If you’re craving a dish that’s crispy, cheesy, and packed with flavor Longhorns Parmesan Crusted Chicken is a perfect choice. This recipe captures the essence of the popular restaurant favorite with a golden Parmesan crust that adds a delightful crunch to tender juicy chicken. It’s a crowd-pleaser that’s simple enough to make on a weeknight but impressive enough for guests.
We love how the combination of Parmesan cheese and seasoned breadcrumbs creates a rich savory coating that locks in moisture while delivering a satisfying texture. Whether you’re serving it with a fresh salad or creamy mashed potatoes this dish brings restaurant-quality taste right to your kitchen. Let’s dive into making this irresistible Parmesan crusted chicken that’s sure to become a new family favorite.
Ingredients
To create our signature Longhorns Parmesan Crusted Chicken, we carefully select ingredients that build a rich, crispy, and flavorful profile. Below are the essential components divided for ease of preparation.
For the Chicken
- 4 boneless skinless chicken breasts (about 6 ounces each)
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 tablespoon olive oil (for searing)
For the Parmesan Crust
- 1 cup grated Parmesan cheese (freshly grated for maximum flavor)
- 1 cup seasoned breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon smoked paprika (for subtle depth)
- 2 large eggs (beaten)
For the Sauce (if applicable)
- 1/2 cup unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for freshness)
Optional Garnishes
- Fresh parsley leaves (chopped)
- Lemon wedges (for squeezing)
- Grated extra Parmesan (for serving)
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| Chicken | Boneless skinless chicken breasts | Season well with salt & pepper |
| Parmesan Crust | Parmesan cheese, seasoned breadcrumbs, eggs | Use fresh Parmesan, panko for crunch |
| Sauce (optional) | Butter, garlic, lemon juice, chicken broth | Adds richness and tangy flavor |
| Garnishes | Parsley, lemon wedges, extra Parmesan | Enhances presentation and taste |
Equipment Needed
To perfectly prepare our Longhorns Parmesan Crusted Chicken, having the right kitchen tools is essential. This equipment will help us achieve that signature crispy, golden crust while keeping the chicken juicy and flavorful.
- Cutting Board and Sharp Knife
We need a sturdy cutting board and a sharp knife to butterfly or pound the chicken breasts evenly. This ensures uniform cooking and helps the crust adhere properly.
- Meat Mallet or Rolling Pin
Using a meat mallet or rolling pin allows us to gently pound the chicken to an even thickness of about ½ inch. This promotes quick and even cooking, preventing dryness.
- Shallow Bowls or Wide Plates
For the breading process, we require shallow bowls or wide plates. We’ll use one for the lightly beaten eggs or egg wash and another for the seasoned breadcrumb and Parmesan cheese mixture.
- Wire Rack and Baking Sheet
Placing the breaded chicken on a wire rack set over a baking sheet helps air circulate around the chicken while baking, keeping the crust crispy without sogginess.
- Non-stick Skillet or Cast Iron Pan
For sautéing the chicken to a golden crust, a non-stick skillet or cast iron pan is ideal. The pan should be big enough to avoid overcrowding and to maintain even heat.
- Grater
We need a fine or microplane grater to grate fresh Parmesan cheese, which is key to achieving that rich, flavorful crust.
- Tongs
Tongs assist in flipping the chicken gently without damaging the crust.
- Meat Thermometer
To ensure the chicken reaches a safe internal temperature of 165°F (74°C) without overcooking, a handy meat thermometer is invaluable.
| Equipment | Purpose |
|---|---|
| Cutting Board & Knife | Prepare chicken breasts evenly |
| Meat Mallet / Rolling Pin | Pound chicken to even thickness |
| Shallow Bowls / Plates | Hold egg wash and breadcrumb-Parmesan mixture |
| Wire Rack & Baking Sheet | Bake chicken with airflow for crispiness |
| Non-stick or Cast Iron Pan | Sear chicken to golden crust |
| Grater | Freshly grate Parmesan cheese |
| Tongs | Flip chicken without crust damage |
| Meat Thermometer | Check for safe internal temperature (165°F/74°C) |
Each item plays a critical role in delivering the authentic Longhorns Parmesan Crusted Chicken experience. By using these, we ensure every bite offers the perfect balance of crispiness and flavor that everyone will love.
Prep Work
To achieve the perfect Longhorns Parmesan Crusted Chicken, it’s crucial to handle the prep work meticulously. This ensures even cooking and that signature golden, crispy crust that locks in flavor and moisture.
Preparing the Chicken Breasts
- Start with boneless skinless chicken breasts. For even cooking, trim any excess fat or connective tissue.
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about ½ inch. This step promotes even cooking and tender texture.
- Season both sides lightly with salt and freshly ground black pepper to enhance the natural flavor before breading.
- Set the prep chicken aside on a clean plate, ready for breading.
Preparing the Parmesan Crust Mixture
- In a shallow bowl, combine the following key ingredients to form the signature crust:
| Ingredient | Measurement | Notes |
|---|---|---|
| Freshly grated Parmesan | 1 cup | Use finely grated cheese |
| Seasoned breadcrumbs | 1 ½ cups | Adds crunch and seasoning |
| Garlic powder | 1 tsp | Supports flavor depth |
| Paprika | ½ tsp | Adds subtle warmth |
| Salt | ½ tsp | Balances the mix |
| Freshly ground black pepper | ¼ tsp | For a mild kick |
- Mix these ingredients thoroughly until well blended. The mixture should have a balanced texture with cheese evenly distributed.
- Prepare separate shallow bowls for flour and beaten eggs to create a classic breading station that allows coating the chicken in stages—flour first, then egg wash, and finally the Parmesan crust mixture.
- This layered breading approach creates a durable, crispy exterior that adheres perfectly to the chicken during cooking.
With the chicken prepped and Parmesan crust mixture ready, we’re set to move into the breading and cooking stages that bring out the signature flavor and texture of this Longhorns Parmesan Crusted Chicken Recipe.
Cooking Instructions
Follow these step-by-step Cooking Instructions to achieve the perfect Longhorns Parmesan Crusted Chicken: a crispy, cheesy exterior with tender, juicy chicken inside.
Bread and Crust the Chicken
- Prepare the Breading Stations
Set up three shallow bowls:
- Bowl 1: Beat 2 large eggs until smooth.
- Bowl 2: Combine 1 cup seasoned breadcrumbs with 1 cup freshly grated Parmesan cheese.
- Bowl 3: Place all-purpose flour (about ½ cup) for the initial dredge.
- Dredge the Chicken Breasts
- Lightly coat each chicken breast in the flour, shaking off excess.
- Dip immediately into the beaten eggs, ensuring full coverage.
- Press firmly into the Parmesan and breadcrumb mixture to coat evenly on all sides.
- Set Aside
Place the breaded chicken breasts on a wire rack. This allows the crust to set and stay crisp during cooking.
Cooking the Chicken
- Heat the Skillet
Preheat a large non-stick or cast iron skillet over medium heat. Add 3 tablespoons of olive oil or clarified butter. Heat until shimmering but not smoking.
- Sear the Chicken
- Carefully place the breaded chicken in the skillet.
- Cook for 3-4 minutes per side, or until the crust is deep golden brown. Avoid overcrowding the pan to maintain crispiness.
- Finish Baking
Transfer the seared chicken breasts to a baking sheet lined with a wire rack.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Searing | 3-4 minutes/side | Medium heat | Deep golden crust |
| Baking | 12-15 minutes | 375°F (190°C) | Cook until 165°F internal |
Making the Sauce (if applicable)
- Prepare the Sauce Base
In the same skillet used for searing, reduce heat to low. Add 2 tablespoons unsalted butter and 2 minced garlic cloves. Sauté for 1-2 minutes until fragrant.
- Add Lemon and Finish
Stir in 2 tablespoons fresh lemon juice and season with salt and freshly ground black pepper to taste. Let simmer gently for 1 minute to meld flavors.
- Serve
Drizzle this garlic lemon butter sauce over the finished Parmesan crusted chicken for an added layer of bright flavor.
“Achieving the ideal balance of a golden Parmesan crust and juicy interior depends on careful breading and precise cooking times.” Using a meat thermometer ensures every bite is perfectly cooked and safe.
Serving Suggestions
To complement our Longhorns Parmesan Crusted Chicken and elevate the dining experience, we suggest pairing it with sides that balance the rich, crispy coating and tender chicken interior. Here are some of our favorite serving ideas:
Classic Sides for a Well-Rounded Meal
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes soak up the garlic lemon butter sauce beautifully, enhancing every bite.
- Steamed Asparagus or Green Beans: Lightly steamed fresh vegetables add a vibrant color and a crisp contrast to the Parmesan crust.
- Caesar Salad: Crisp romaine, tangy Caesar dressing, and crunchy croutons provide a refreshing texture balance.
Flavorful Starches and Grains
- Herbed Rice Pilaf: Aromatic rice tossed with parsley and toasted almonds complements the Parmesan-coated chicken with subtle nuttiness.
- Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory crust and bright sauce.
Suggested Garnishes and Enhancements
- Fresh Lemon Wedges: A squeeze of lemon enhances the garlic lemon butter sauce and cuts through the richness.
- Chopped Fresh Parsley: Adds a pop of color and a fresh herbal note.
Beverage Pairings
For beverages, a crisp Chardonnay or a light Pinot Noir works perfectly. For non-alcoholic options, sparkling water with a twist of lemon refreshes the palate.
Serving Suggestions Summary Table
| Component | Description | Purpose |
|---|---|---|
| Garlic Mashed Potatoes | Creamy texture with rich garlic flavor | Absorbs sauce, offers comforting contrast |
| Steamed Asparagus | Lightly cooked, tender-crisp | Adds freshness and color |
| Caesar Salad | Romaine lettuce with tangy dressing | Provides crunchy, refreshing contrast |
| Herbed Rice Pilaf | Fluffy rice with herbs and nuts | Introduces nutty undertones |
| Roasted Sweet Potatoes | Sweet, caramelized edges | Balances savory and sweet flavors |
| Lemon Wedges | Fresh squeezed citrus | Brightens and lifts richness |
| Chopped Fresh Parsley | Fresh herb garnish | Enhances appearance and flavor |
By serving our Longhorns Parmesan Crusted Chicken with these complementary sides and garnishes, we create a harmonious and complete meal that satisfies both the eyes and the palate.
Make-Ahead Tips
To enjoy our Longhorns Parmesan Crusted Chicken without the stress of last-minute prep, here are our top make-ahead strategies:
- Prepare the Chicken in Advance:
Trim and pound the chicken breasts to an even thickness, then season them lightly. Store these prepped chicken pieces in an airtight container or zip-top bag in the refrigerator for up to 24 hours. This allows the seasoning to absorb better for enhanced flavor.
- Mix the Parmesan Crust Coating Ahead:
Combine the freshly grated Parmesan cheese with the seasoned breadcrumbs and any additional spices. Store this mixture in a sealed container at room temperature or in the fridge if your kitchen is warm. This can be made up to 2 days ahead, saving time during the breading process.
- Set Up the Breading Stations Early:
Ready your three shallow bowls with flour, beaten eggs, and the Parmesan crust mixture. Cover with plastic wrap and refrigerate for up to 8 hours before breading the chicken. This keeps everything organized and reduces cleanup later.
- Bread the Chicken and Refrigerate:
After dredging the chicken breasts in flour, eggs, and the Parmesan crust, place them on a wire rack over a baking sheet. Cover lightly with plastic wrap and store in the refrigerator for up to 4 hours before cooking. This step firms up the crust and helps it adhere better during cooking.
| Make-Ahead Step | Storage Method | Storage Time |
|---|---|---|
| Chicken Preparation (trim & season) | Airtight container/refrigerator | Up to 24 hours |
| Parmesan Crust Mixture | Sealed container/room temp or fridge | Up to 2 days |
| Breading Stations Setup | Covered/refrigerator | Up to 8 hours |
| Breaded Chicken | Covered/refrigerator | Up to 4 hours |
“Make-ahead prep is the trick to perfectly crispy and juicy Parmesan Crusted Chicken with less kitchen-time pressure.“
- Sauce Preparation:
You can also prepare the garlic lemon butter sauce in advance. Refrigerate in an airtight container for up to 2 days. Warm gently before drizzling over the chicken at serving.
By implementing these make-ahead tips, we can ensure that our Longhorns Parmesan Crusted Chicken cooks quickly and perfectly while maintaining its signature golden, crispy crust and tender interior.
Storage and Reheating
Proper storage and reheating of our Longhorns Parmesan Crusted Chicken ensure every bite stays just as flavorful and crispy as when freshly made.
Storage Tips
- Cool Completely: Allow the chicken to cool at room temperature for about 20 minutes. This prevents excess moisture buildup in storage.
- Use Airtight Containers: Place the chicken in an airtight container or wrap tightly with plastic wrap or aluminum foil to maintain crispness and flavor.
- Refrigeration Duration: Store in the refrigerator for up to 4 days for optimal freshness.
- Freezing Option: Wrap each piece tightly in plastic wrap and then foil, or place in a freezer-safe bag. Freeze for up to 3 months without significant loss of flavor or texture.
| Storage Method | Maximum Duration | Tips |
|---|---|---|
| Refrigerator | 4 days | Use airtight containers |
| Freezer | 3 months | Double wrap to avoid freezer burn |
Reheating Instructions
To recapture the signature crispy golden Parmesan crust and juicy interior, follow these reheating methods:
Oven Method (Recommended)
- Preheat your oven to 375°F (190°C).
- Place the chicken on a wire rack set over a baking sheet. This allows heat circulation and prevents soggy crust.
- Heat for 10-15 minutes depending on thickness until heated through and crust is crisp.
- Use a meat thermometer to confirm internal temperature reaches 165°F (74°C) for safe consumption.
- Optional: Lightly spray the crust with cooking oil before reheating to boost crispness.
Skillet Method
- Heat a non-stick skillet over medium heat.
- Add a small amount of oil or butter.
- Place chicken in skillet and reheat for 4-5 minutes per side.
- Cover briefly with a lid if needed to melt the interior but remove lid in the last minute to keep crust crisp.
Microwave Method (Least Preferred)
- Microwave for 1-2 minutes on medium power.
- Then transfer to a hot skillet for 1-2 minutes to crisp the crust.
- Use this only as a last resort as it may soften the Parmesan crust.
Key Reminders
“The secret to perfect leftovers lies in gentle reheating while preserving the golden Parmesan crust.”
- Avoid stacking pieces when storing to prevent the crust from becoming soggy.
- Reheat only once to maintain flavor integrity and food safety.
- If storing sauce separately, drizzle it over the chicken after reheating to keep the crust crisp.
By following these Storage and Reheating steps, our Longhorns Parmesan Crusted Chicken will remain a delicious, restaurant-quality meal anytime we want.
Conclusion
This Longhorns Parmesan Crusted Chicken recipe brings together bold flavors and a satisfying crunch that makes every meal feel special. With a few simple steps and the right ingredients, we can recreate that beloved restaurant-quality dish right at home.
Whether it’s a busy weeknight or a weekend gathering, this recipe offers the perfect balance of ease and elegance. By following the tips and techniques shared, we’re set to enjoy a consistently juicy and flavorful chicken that everyone will love.
Frequently Asked Questions
What is Longhorns Parmesan Crusted Chicken?
Longhorns Parmesan Crusted Chicken is a crispy, cheesy chicken dish featuring a golden Parmesan and breadcrumb crust on tender, juicy chicken breasts. It’s a restaurant favorite known for its savory flavor and satisfying texture.
What ingredients are needed to make this dish?
Key ingredients include boneless skinless chicken breasts, freshly grated Parmesan cheese, seasoned breadcrumbs, eggs, flour, and optional sauce components like butter, garlic, and lemon juice.
What kitchen tools do I need to prepare this recipe?
You’ll need a cutting board, sharp knife, meat mallet or rolling pin, shallow bowls, wire rack, baking sheet, non-stick skillet or cast iron pan, grater, tongs, and a meat thermometer.
How do I prepare the chicken for this recipe?
Trim excess fat, pound the chicken breasts to an even thickness, and season them lightly before breading with the Parmesan and breadcrumb mixture.
What is the best way to cook Longhorns Parmesan Crusted Chicken?
Dredge the chicken in flour, egg, and Parmesan breadcrumb mixture, sear it in a preheated skillet until golden brown, then finish cooking in the oven to keep it juicy.
Can I make the garlic lemon butter sauce ahead of time?
Yes, you can prepare the garlic lemon butter sauce ahead to save time and drizzle it over the chicken just before serving for extra flavor.
What are good side dishes to serve with this chicken?
Perfect sides include garlic mashed potatoes, steamed asparagus, Caesar salad, herbed rice pilaf, and roasted sweet potatoes.
How should I store leftovers?
Cool the chicken completely and store in airtight containers. Refrigerate up to 4 days or freeze for up to 3 months.
What is the best way to reheat the chicken without losing crispiness?
Reheat in the oven to preserve the crispy crust. Skillet or microwave can be used but may soften the coating.
Can I prepare the chicken in advance?
Yes, you can trim, pound, mix the coating, bread the chicken, and even make the sauce ahead. Refrigerate breaded chicken before cooking to save time.