Longhorn Steakhouse Spinach Artichoke Dip Recipe Guide

If you’ve ever dined at LongHorn Steakhouse, you know their Spinach Artichoke Dip is a crowd favorite. Creamy, cheesy, and packed with flavor, this appetizer is perfect for game day, parties, or just a cozy night in.

Recreating this beloved dip at home is easier than you think, and it lets you enjoy that rich, savory taste anytime you want. Whether you’re serving it with chips, bread, or fresh veggies, this dip will surely impress your family and friends.

In this recipe post, I’ll guide you through a simple yet authentic version of LongHorn Steakhouse’s famous Spinach Artichoke Dip. From selecting the right ingredients to tips on perfect baking, you’ll learn everything you need to make this appetizer a staple at your table.

Let’s dive in and bring a bit of LongHorn magic right to your kitchen!

Why You’ll Love This Recipe

This Spinach Artichoke Dip is the perfect balance of creamy, cheesy goodness with just the right amount of tang from artichokes and the freshness of spinach. It’s incredibly versatile—serve it warm or at room temperature, paired with tortilla chips, toasted baguette slices, or crunchy vegetables.

The recipe is straightforward and uses common ingredients you probably already have in your pantry or fridge.

What makes this dip stand out is the combination of melted cheeses and the subtle garlic and onion flavors that blend seamlessly with spinach and artichokes. It’s not overly rich or heavy, making it an ideal appetizer to share without feeling weighed down.

Plus, it’s a fantastic way to sneak in some greens. Kids and adults alike will love dipping into this creamy, cheesy delight.

Whether you’re prepping for a party or a quiet night at home, this recipe is a winner.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 cup finely chopped onions (optional)

Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Baking dish (8×8 inch or similar)
• Oven
• Serving bowl or platter

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the spinach by squeezing out all excess water from the thawed frozen spinach. This step is crucial to avoid a watery dip.
3. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a whisk or mixer to blend until smooth and creamy.
4. Add the minced garlic, chopped onions (if using), salt, pepper, and red pepper flakes. Mix until evenly distributed.
5. Fold in the chopped artichoke hearts and drained spinach. Stir gently to combine, making sure the veggies are well incorporated.
6. Add the shredded mozzarella and grated Parmesan cheese. Mix thoroughly but avoid overmixing to keep the texture balanced.
7. Transfer the mixture to your baking dish, spreading it evenly.
8. Bake uncovered for 25-30 minutes or until the top is bubbly and golden brown.
9. Remove from oven and let cool for 5 minutes. This allows the dip to thicken slightly for easier serving.
10. Serve warm with tortilla chips, toasted bread, or fresh vegetables.

Tips & Variations

“Don’t skip draining the spinach and artichokes well! Excess moisture can make your dip runny.”

• Make it spicy: Add a few dashes of hot sauce or more crushed red pepper flakes to give your dip a kick.
• Cheese variety: Swap mozzarella for Monterey Jack or add a bit of crumbled feta for a tangy twist.
• Make it lighter: Use Greek yogurt instead of sour cream and mayonnaise for a healthier version.
• Make ahead: Prepare the dip a day in advance, store it covered in the fridge, and bake just before serving.
• Extra crunch: Sprinkle some panko breadcrumbs mixed with Parmesan on top before baking for a crispy crust.

Nutrition Facts

Serving Suggestions

This dip pairs wonderfully with a variety of dippers. Consider serving it with tortilla chips for a classic experience or toasted baguette slices for a more elegant touch.

Fresh veggies like celery sticks, cucumber slices, and bell pepper strips add a refreshing crunch and balance the rich creaminess of the dip.

For a party, set up a dipping platter with an assortment of crackers, breadsticks, and colorful vegetables to make it inviting and fun. It also makes a great side dish or appetizer alongside grilled meats or steaks, staying true to its LongHorn Steakhouse roots.

Conclusion

Recreating the LongHorn Steakhouse Spinach Artichoke Dip at home is a rewarding experience that brings bold flavors and creamy texture right to your table. This recipe is simple, adaptable, and perfect for any occasion—from casual get-togethers to holiday feasts.

The blend of cheeses, spinach, and artichokes creates a harmonious dish that everyone will love.

With just a few fresh ingredients and a little time, you can enjoy this restaurant-quality appetizer anytime. Don’t forget to experiment with the variations and serving ideas to make it your own signature dish.

Happy cooking, and enjoy every delicious bite!

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