Craving that bold, fiery flavor from Longhorn Steakhouse right at home? Our Spicy Chicken Bites recipe brings that perfect balance of heat and savory goodness to your kitchen. These crispy, tender bites are packed with a spicy kick that’s sure to satisfy your taste buds and impress your guests.
Ingredients
To make the authentic Longhorn Steakhouse Spicy Chicken Bites, we use a precise blend of ingredients for the chicken, spicy sauce, and optional garnish. Each element is essential to achieve that perfect balance of bold, fiery flavor and crispy texture.
For the Chicken Bites
- 1 lb boneless, skinless chicken breast, cut into 1-inch bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1/2 cup buttermilk
- Vegetable oil, for frying (enough for 2 inches in a deep skillet)
For the Spicy Sauce
- 1/3 cup mayonnaise
- 2 tbsp hot sauce (we recommend Frank’s RedHot for authentic spice)
- 1 tbsp honey
- 1 tsp lime juice, freshly squeezed
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 clove garlic, finely minced
For Garnish (Optional)
- Chopped fresh parsley or cilantro
- Thinly sliced green onions
- Lime wedges for serving
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Chicken Bites | Chicken breast, flour, cornstarch, spices, egg, buttermilk | Crispy, flavorful coating and tender interior |
| Spicy Sauce | Mayonnaise, hot sauce, honey, lime juice, paprika, cayenne, garlic | Creamy, spicy, tangy flavor layer |
| Garnish | Parsley, green onions, lime | Freshness, color, bright contrast |
By preparing these ingredients with precision, we set the foundation to recreate the distinct Longhorn Steakhouse Spicy Chicken Bites experience right in our own kitchen.
Equipment Needed
To perfectly recreate the Longhorn Steakhouse Spicy Chicken Bites, having the right equipment is essential. Here is the list of tools we recommend using to ensure each step of the cooking process is smooth and efficient.
| Equipment | Purpose |
|---|---|
| Cutting Board | For cutting chicken into bite-sized pieces |
| Sharp Chef’s Knife | To trim and dice the chicken evenly |
| Mixing Bowls | For coating the chicken and mixing the sauce |
| Measuring Spoons | To measure spices and sauce ingredients |
| Whisk or Fork | To blend the spicy sauce smoothly |
| Large Skillet or Cast Iron Pan | For frying chicken bites to crispy perfection |
| Tongs or Slotted Spoon | To turn and remove chicken bites safely from hot oil |
| Paper Towels | To drain excess oil after frying |
| Serving Platter | For presenting the finished spicy chicken bites |
Using a well-seasoned cast iron skillet or a heavy-bottomed pan helps us achieve that signature crispy texture and even cooking. Measuring spoons keep our spice blend balanced just like the original Longhorn recipe. For mixing the spicy mayo-based sauce, a small whisk or fork ensures a smooth and creamy finish without lumps.
We also recommend prepping your station with paper towels ready to drain the chicken bites immediately after frying. This step is crucial for retaining crispiness while avoiding greasiness.
“Having the right equipment makes the difference between a good dish and an unforgettable one.”
By organizing our tools ahead of time we get to focus on creating those spicy, crunchy nuggets of joy inspired by Longhorn Steakhouse.
Prep Work
To create authentic Longhorn Steakhouse Spicy Chicken Bites, precise preparation is key. Let’s walk through essential steps that set the foundation for these crispy, bold-flavored bites.
Preparing the Chicken
Start with boneless chicken breast for juicy, tender pieces. Follow these steps for perfect cuts and seasoning:
- Rinse the chicken and pat dry with paper towels to remove excess moisture.
- Using a sharp chef’s knife, slice the breast into uniform bite-sized cubes about 1 to 1.5 inches. Uniformity ensures even cooking and consistent texture.
- Place the chicken cubes in a bowl and season them generously with the spice blend, which includes paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Toss the chicken well to coat each piece evenly with the spices.
- For best results, let the chicken marinate for 15 to 20 minutes. This allows the flavors to penetrate and builds that signature Longhorn heat.
| Step | Action | Details |
|---|---|---|
| Rinse & Dry | Clean chicken breasts | Pat with paper towels |
| Cut | Dice into 1–1.5 inch cubes | Use a sharp chef’s knife |
| Season | Apply spice blend | Paprika, cayenne, garlic |
| Marinate | Let sit for 15–20 minutes | Enhances flavor penetration |
“Proper cutting and seasoning pave the way for that unmistakable Longhorn Steakhouse kick in every bite.”
Making the Spicy Sauce
The creamy spicy sauce is essential for balancing heat and richness. Here’s how to prepare it flawlessly:
- In a clean mixing bowl, combine 1/2 cup mayonnaise with 2 tablespoons hot sauce (preferably Louisiana-style or your favorite brand).
- Add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and a pinch of salt to heighten the savory notes.
- Whisk all ingredients vigorously until the sauce is smooth, creamy, and well blended.
- Taste and adjust heat by adding more hot sauce if desired.
- Refrigerate the sauce while preparing the chicken bites to let the flavors meld beautifully.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mayonnaise | 1/2 cup | Creamy base |
| Hot sauce | 2 tablespoons | Adds heat and tang |
| Garlic powder | 1 teaspoon | Adds depth and savory notes |
| Smoked paprika | 1 teaspoon | Imparts smoky flavor and color |
| Salt | Pinch | Balances flavors |
Cooking Instructions
Follow these steps carefully to cook the Longhorn Steakhouse Spicy Chicken Bites perfectly. Precision in cooking time and temperature ensures crispy, juicy bites with bold, spicy flavor.
Cooking the Chicken Bites
- Heat the oil: Pour 2 inches of vegetable oil into a large skillet or cast iron pan. Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer for accuracy to guarantee crispy chicken without excess oil absorption.
- Fry in batches: Gently add the seasoned chicken pieces in a single layer, making sure not to overcrowd the pan. Overcrowding lowers the oil temperature, causing soggy bites.
- Cook perfectly golden: Fry chicken for 4 to 5 minutes, turning occasionally with tongs. Look for a golden-brown crust and cook until the internal temperature reaches 165°F (74°C) measured with a meat thermometer.
- Drain excess oil: Remove chicken bites with a slotted spoon and place them on a parchment-lined plate or wire rack to drain excess oil and maintain crispiness.
- Repeat the frying process with the remaining chicken pieces, ensuring the oil temperature returns to 350°F before adding the next batch.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oil Heat | 350°F (175°C) | – | Use thermometer for accuracy |
| Fry Chicken Bites | 350°F (175°C) | 4 to 5 mins | Cook in batches to prevent crowding |
| Internal Chicken Temp | 165°F (74°C) | – | Ensure food safety |
Tossing Chicken in Spicy Sauce
- Prepare the sauce bowl: While the chicken fries, place the creamy spicy sauce in a large mixing bowl.
- Add hot chicken bites immediately: Transfer hot, crispy chicken pieces straight into the sauce. The warmth helps the sauce cling to each bite evenly.
- Toss gently but thoroughly: Use two spoons or tongs to toss the chicken bites with the sauce. Ensure each bite is coated with a luxuriously creamy, spicy glaze without breaking the crispy crust.
- Serve promptly: Garnish with optional fresh parsley, sliced green onions, or a squeeze of lime to enhance flavors. Serve immediately for the best texture and flavor contrast.
“Tossing the hot chicken bites in the creamy spicy sauce while still warm captures the iconic Longhorn Steakhouse flavor and texture we crave.”
By controlling these cooking steps precisely, we achieve the signature crispy exterior, juicy interior, and bold spice that define these Spicy Chicken Bites.
Serving Suggestions
To fully savor the bold flavors of our Longhorn Steakhouse Spicy Chicken Bites, presenting them with complementary sides and accompaniments is key. Here are several ways we can elevate the dining experience:
Classic Sides to Pair
- Crispy French Fries: Their salty crunch balances the spicy heat perfectly.
- Creamy Coleslaw: A cool creamy texture offers a refreshing contrast.
- Seasoned Potato Wedges: Herbs and mild seasoning enhance without overpowering.
- Fresh Garden Salad: Light greens with a tangy vinaigrette cut through the richness.
Dipping Sauces
Aside from the iconic creamy spicy sauce used for tossing the chicken bites, offering additional dips adds variety:
| Sauce | Flavor Profile | Serving Tip |
|---|---|---|
| Ranch Dressing | Cool and herby | Chilled for a soothing dip |
| Blue Cheese Dip | Bold and tangy | Great for balancing heat |
| Honey Mustard | Sweet and tangy | Adds a subtle sweetness |
| Barbecue Sauce | Smoky and sweet | Complements smoky notes |
Garnishing Tips
- Fresh parsley or green onions sprinkled on top add visual appeal and brighten flavor.
- Serve with lime wedges to squeeze over the bites for a zesty lift.
- A light drizzle of additional creamy spicy sauce offers an extra punch.
Beverage Pairings
For beverages, we suggest:
- A cold lager or pilsner beer to refresh the palate.
- Iced lemonade or sweet tea to soothe the spicy kick.
- A light-bodied red wine like Pinot Noir for a sophisticated twist.
By mixing and matching these elements we ensure each bite is a delight for the senses. Presenting the dish with thoughtful accompaniments enhances the overall enjoyment and brings the Longhorn Steakhouse Spicy Chicken Bites experience to life in our own kitchens.
Make-Ahead Tips
To enjoy our Longhorn Steakhouse Spicy Chicken Bites with minimal last-minute effort, we recommend these effective make-ahead strategies to preserve flavor and crispiness without compromising quality.
Prepare and Marinate Chicken in Advance
Cut the boneless chicken breast into bite-sized pieces and season according to the spice blend. Place the chicken in an airtight container or sealed zip-top bag with the spices and allow it to marinate in the refrigerator for at least 2 hours or up to 24 hours. This step intensifies the bold, fiery flavors that define our signature bites.
Mix the Creamy Spicy Sauce Ahead of Time
Combine mayonnaise, hot sauce, and other sauce ingredients in a mixing bowl. Cover and refrigerate the sauce up to 2 days before serving. This resting period lets the flavors meld beautifully. Just give it a stir before tossing with the hot chicken bites.
Keep the Chicken Crispy After Cooking
To preserve the crisp exterior after frying:
| Method | Description | Timing |
|---|---|---|
| Drain and Rest | Drain cooked chicken on a wire rack over paper towels to remove excess oil | 5 minutes |
| Oven Warming | Place cooked bites on a parchment-lined baking sheet in a 200°F (93°C) oven to maintain warmth and crispness | Up to 20 minutes |
Avoid covering the chicken tightly which traps steam and softens the coating.
Assemble Just Before Serving
We suggest tossing the chicken bites in the creamy spicy sauce just before serving to retain their crispy texture and maximize flavor impact. If needed, store the fried chicken and sauce separately in the fridge for up to 4 hours before combining.
“By thoughtfully preparing components ahead and combining them at the right moment, we ensure that our Longhorn Steakhouse Spicy Chicken Bites remain crispy, spicy, and irresistibly delicious.“
Using these tips allows us to streamline the cooking process and impress guests or family with ease while delivering the authentic Longhorn experience in every bite.
Conclusion
Mastering the Longhorn Steakhouse Spicy Chicken Bites recipe brings a bold and flavorful dish right to our table. With the right ingredients, equipment, and attention to detail, we can recreate that perfect balance of crispy texture and spicy kick every time.
Whether for a casual night in or entertaining guests, these chicken bites offer a satisfying and impressive option. By following the steps carefully and adding our personal touch with sides and garnishes, we elevate this dish into a memorable experience.
Let’s get cooking and enjoy the fiery flavors that make these spicy chicken bites a standout favorite.
Frequently Asked Questions
What ingredients do I need to make Longhorn Steakhouse Spicy Chicken Bites?
You need boneless chicken breast, a spice blend (paprika, cayenne, garlic powder, salt, pepper), vegetable oil for frying, mayonnaise, hot sauce for the creamy spicy sauce, and optional garnishes like fresh parsley, green onions, and lime wedges.
What equipment is essential for preparing these chicken bites?
Key tools include a cutting board, sharp chef’s knife, mixing bowls, measuring spoons, and a large skillet or cast iron pan for frying. These help ensure precise prep and a crispy, evenly cooked result.
How should I prepare the chicken before cooking?
Rinse and pat dry the chicken, cut into uniform bite-sized cubes, season thoroughly with the spice blend, and marinate to enhance flavor and tenderness before frying.
What is the best way to cook the Spicy Chicken Bites?
Heat vegetable oil to 350°F (175°C) and fry chicken in small batches for 4-5 minutes until golden brown and the internal temp reaches 165°F (74°C). Drain excess oil for crispiness, then toss in the creamy spicy sauce right before serving.
How do I make the creamy spicy sauce?
Mix mayonnaise and hot sauce in desired proportions, adjusting heat level to taste. This sauce provides a rich, spicy coating that complements the crispy chicken bites perfectly.
What sides and dips pair well with these chicken bites?
Classic sides like crispy French fries, coleslaw, or seasoned potato wedges work well. Dips such as ranch, blue cheese, honey mustard, or barbecue sauce enhance flavor variety.
Can I prepare any part of this recipe ahead of time?
Yes, marinate the chicken and prepare the creamy spicy sauce in advance. Keep cooked chicken on a wire rack and warm in the oven to maintain crispiness until serving.
What beverages go best with Spicy Chicken Bites?
Cold lagers or pilsner beers, iced lemonade, sweet tea, and light-bodied red wines like Pinot Noir pair well by balancing the dish’s bold and spicy flavors.