If you’ve ever enjoyed a meal at Longhorn Steakhouse, you know their chicken dishes are packed with bold flavors and a perfect balance of spices. We’ve recreated their signature chicken recipe so you can bring that same delicious taste right into your kitchen. This recipe is simple yet impressive, making it perfect for weeknight dinners or special occasions.
With juicy, tender chicken and a savory seasoning blend, this dish captures the essence of Longhorn’s hearty and satisfying style. We’ll guide you step-by-step to ensure your chicken turns out just right every time. Get ready to impress your family and friends with a restaurant-quality meal that’s easy to make and full of flavor.
Ingredients
To recreate the Longhorn Steakhouse Chicken Recipe at home, we’ll need a carefully curated selection of ingredients that capture the essence of its bold and savory flavor. Below, we break down everything required for the chicken marinade, seasoning blend, and rich sauce, so we can achieve that restaurant-quality taste.
For the Chicken Marinade
Our marinade ensures the chicken stays juicy and tender, infusing it with deep flavor before cooking. Use the following ingredients to prepare the marinade:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to heat preference)
- 1 tablespoon Worcestershire sauce
For the Seasoning Blend
The seasoning blend is the heart of this dish, delivering the iconic Longhorn boldness. Mix these dry ingredients thoroughly to coat the chicken:
| Ingredient | Measurement |
|---|---|
| Paprika | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
For the Sauce (if applicable)
The signature sauce adds layers of savory goodness that complement the chicken perfectly. Here’s what we use to replicate that creamy, slightly tangy taste:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
With these ingredients ready, we can proceed to assemble the iconic Longhorn Steakhouse Chicken that’s bursting with flavor and perfect for any meal occasion.
Equipment Needed
To perfectly recreate the Longhorn Steakhouse Chicken Recipe, having the right equipment on hand is essential. The following tools will help us achieve that signature juicy and flavorful chicken every time.
- Cast Iron Skillet or Heavy-Bottomed Pan
For even heat distribution and excellent searing, a cast iron skillet is ideal. It helps lock in the juices and develops a beautiful crust on the chicken.
- Meat Thermometer
We rely on an instant-read meat thermometer to ensure the chicken reaches the perfect internal temperature of 165°F (74°C) for safety and optimal tenderness.
- Mixing Bowls
Use medium-sized bowls for mixing the marinade, seasoning blend, and signature sauce separately. This keeps ingredients organized and ready to apply.
- Measuring Spoons and Cups
Precise measurements of olive oil, spices, and sauces are vital to replicate Longhorn’s bold flavor profile.
- Tongs
Durable tongs allow us to easily turn the chicken during cooking without piercing the meat, maintaining its juiciness.
- Whisk or Fork
A small whisk or fork works perfectly for blending the marinade and sauce until smooth and uniform.
- Plastic Wrap or Zip-lock Bag
For marinating, we need a container or bag that seals well to evenly coat the chicken and lock in flavors.
Equipment Overview Table
| Equipment | Purpose |
|---|---|
| Cast Iron Skillet | Even searing and heat distribution |
| Meat Thermometer | Accurate temperature checking |
| Mixing Bowls | Ingredient preparation and mixing |
| Measuring Spoons/Cups | Precise ingredient measurement |
| Tongs | Safe and easy chicken handling |
| Whisk or Fork | Marinade and sauce blending |
| Plastic Wrap/Zip-lock Bag | Secure marinating container |
Having these tools will help us confidently execute each step and ensure our Longhorn Steakhouse Chicken turns out restaurant quality.
Prep Work
Before diving into cooking, proper Prep Work is essential for crafting the Longhorn Steakhouse Chicken with perfect flavor and texture. Let’s break down the key preparation steps to ensure our chicken turns out juicy and boldly seasoned.
Preparing the Chicken
- Start with 4 boneless skinless chicken breasts. Pat them dry with paper towels to remove excess moisture.
- If the chicken breasts are thick, place them between two sheets of plastic wrap and gently pound to an even thickness of about ¾ inch. This promotes even cooking and tender results.
- Trim any excess fat or connective tissue from the chicken breasts for a clean presentation.
Mixing the Marinade and Seasoning
To capture the authentic Longhorn Steakhouse flavor, we combine two essential blends: the marinade and the seasoning blend.
| Marinade Ingredients | Seasoning Blend Ingredients |
|---|---|
| 1/4 cup olive oil | 1 tsp paprika |
| 2 tbsp lemon juice | 1 tsp salt |
| 3 cloves garlic, minced | 1/2 tsp black pepper |
| 1 tsp smoked paprika | 1/2 tsp garlic powder |
| 1 tsp onion powder | 1/2 tsp onion powder |
| 1/2 tsp salt | 1/4 tsp dried oregano |
| 1/4 tsp black pepper | 1/4 tsp dried thyme |
| 1/4 tsp cayenne pepper | 1/8 tsp cayenne pepper |
| 1 tbsp Worcestershire sauce |
- Whisk the marinade ingredients in a bowl until fully combined.
- In a separate small bowl, mix the seasoning blend thoroughly for that signature Longhorn boldness.
- This preparation allows every bite of chicken to have rich layers of savory, smoky, and spicy notes.
Marinating Time
- Place the prepared chicken breasts into a zip-lock bag or glass container.
- Pour the marinade over the chicken, ensuring each piece is fully coated.
- Seal the bag or cover the container with plastic wrap.
- Refrigerate and marinate for a minimum of 1 hour. For best results, marinate 4 to 6 hours to allow the flavors to penetrate deeply.
- Remember: Do not marinate beyond 24 hours to avoid overpowering the chicken and affecting texture.
- Before cooking, remove the chicken from the fridge and let it rest at room temperature for 15 minutes to ensure even cooking.
Cooking Instructions
Let’s start cooking our Longhorn Steakhouse Chicken to achieve juicy tender results with bold flavors. Below are three reliable methods to prepare this signature dish: stovetop, oven-baking, and grilling. Choose the one that suits your kitchen setup best.
Cooking on the Stove
- Preheat your cast iron skillet over medium-high heat until hot but not smoking.
- Add 1 tablespoon of olive oil to the skillet and swirl to coat evenly.
- Remove chicken from the marinade, allowing excess to drip off.
- Season each side lightly with the prepared seasoning blend for extra flavor.
- Place chicken breasts in the hot skillet carefully. Let them cook undisturbed for 5-6 minutes on the first side until a golden crust forms.
- Flip the chicken using tongs and cook for another 5-6 minutes on the second side.
- Use a meat thermometer to check internal temperature. It should read 165°F for safe consumption.
- Remove chicken from skillet and rest it on a plate tented loosely with foil for 5 minutes before slicing.
“Resting the meat locks juices inside and enhances tenderness.”
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Preheat Skillet | 2-3 minutes | Medium-High | Ensure even heat distribution |
| Cook First Side | 5-6 minutes | Medium-High | Golden crust formation |
| Cook Second Side | 5-6 minutes | Medium-High | Reach 165°F internal temp |
| Rest Chicken | 5 minutes | N/A | Retain juices for tender bites |
Oven-Baking Method
- Preheat oven to 400°F (205°C).
- Place marinated and seasoned chicken breasts on a baking tray lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, flipping once halfway through for even cooking.
- Confirm the chicken’s internal temperature using a meat thermometer; it must reach 165°F.
- Remove and let rest 5 minutes under tented foil before serving.
“Oven baking ensures uniform cooking and a juicy finish with less hands-on attention.”
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Preheat Oven | 400°F | 10 minutes | Ready the cooking environment |
| Bake Chicken | 400°F | 20-25 minutes | Flip halfway for even cooking |
| Internal Temp | N/A | Check at finish | Aim for 165°F for safety |
| Rest Chicken | N/A | 5 minutes | Essential for juicy texture |
Grilling Method
- Preheat your grill to medium-high heat (about 400°F).
- Oil the grill grates lightly to prevent sticking.
- Place chicken breasts on the grill. Cook for 6-7 minutes per side.
- Turn the chicken only once to get beautiful grill marks and prevent drying.
- Check doneness with a meat thermometer for 165°F internal temperature.
- Remove from grill, cover loosely with foil, and rest for 5 minutes.
| Step | Heat Level | Time Per Side | Internal Temp | Tips |
|---|---|---|---|---|
| Preheat Grill | Medium-High (400°F) | 10 minutes | N/A | Clean and oil grates properly |
| Grill Chicken | Medium-High | 6-7 minutes | 165°F | Flip once, avoid pressing down |
| Rest Chicken | N/A | 5 minutes | N/A | Retain flavor and moisture |
Serving Suggestions
We want to help you serve your Longhorn Steakhouse Chicken in a way that complements its bold, savory flavors perfectly. Here are our top recommendations for side dishes and garnishing tips to elevate your meal to restaurant-quality standards.
Recommended Side Dishes
Pairing your Longhorn Steakhouse Chicken with the right sides enhances the overall experience. Consider the following options that balance richness, texture, and freshness:
- Garlic Mashed Potatoes: Creamy and buttery, these add a smooth contrast to the savory chicken.
- Grilled Asparagus: Lightly charred for a smoky finish that complements the chicken’s seasoning.
- Honey-Glazed Carrots: Sweet and tender carrots that bring a subtle sweetness.
- Caesar Salad: Crisp romaine with tangy dressing offers a fresh crunchy bite.
- Baked Macaroni and Cheese: Rich and cheesy for those who want extra comfort on the plate.
- Cornbread Muffins: Slightly sweet, they soak up any extra sauce and add a rustic touch.
| Side Dish | Flavor Profile | Cooking Time | Why It Works |
|---|---|---|---|
| Garlic Mashed Potatoes | Creamy, savory | 20 minutes | Balances bold seasoning with smooth richness |
| Grilled Asparagus | Smoky, fresh | 10 minutes | Adds crunch and lightness |
| Honey-Glazed Carrots | Sweet, tender | 15 minutes | Contrasts savory spice with natural sweetness |
| Caesar Salad | Crisp, tangy | 10 minutes | Refreshes the palate between bites |
| Baked Macaroni Cheese | Rich, creamy | 30 minutes | Comfort food companion enhances hearty dish |
| Cornbread Muffins | Slightly sweet, soft | 25 minutes | Soaks up sauce and completes the Southern vibe |
Garnishing Tips
Adding the right garnish takes your Longhorn Steakhouse Chicken from great to exceptional by adding color, aroma, and texture:
- Fresh parsley or cilantro: Finely chopped and sprinkled for a vibrant green pop and fresh herbal note.
- Lemon wedges: Serve on the side for an optional bright zest that cuts through the richness.
- Smoked paprika dusting: Lightly dust the plate edges or chicken for extra smoky aroma.
- Crisp fried onions: For crunch and a mild onion sweetness.
- Drizzle of signature sauce: Use the homemade sauce to create artistic swirls or dots around the plate.
“A simple garnish can transform the perception and flavor profile of your dish, making it look as stunning as it tastes.“
Focus on fresh and contrasting elements to enhance your presentation and maximize flavor layers while keeping the beautiful boldness of the Longhorn seasoning front and center.
Make-Ahead Tips
To enjoy the Longhorn Steakhouse Chicken Recipe with maximum flavor and minimal last-minute effort, we recommend following these make-ahead strategies. These tips ensure the chicken remains juicy, tender, and infused with the signature bold seasoning Longhorn is known for.
Marinate in Advance
Marinating the chicken is crucial for developing that deep, savory flavor. We suggest marinating the boneless skinless chicken breasts for at least 1 hour and up to 6 hours in the refrigerator. This timeframe lets the marinade’s olive oil, lemon juice, garlic, and spices penetrate the meat thoroughly.
Tip: Avoid marinating for more than 24 hours as the acid in lemon juice can start breaking down the chicken’s texture, resulting in mushiness.
Pre-Season and Store
If you want to save even more time on cooking day, mix and apply the seasoning blend ahead of time. Season the chicken breasts evenly with the paprika, salt, black pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper blend, then wrap tightly with plastic wrap, or place in an airtight container. Keep refrigerated for up to 24 hours before cooking.
| Prep Step | Timing | Storage Recommendation | Notes |
|---|---|---|---|
| Marinate chicken | 1 to 6 hours | Cover, refrigerate | Max 24 hours, avoid texture breakdown |
| Season chicken | Up to 24 hours | Wrap tightly, refrigerate | Enhances flavor absorption but don’t exceed |
Pre-Make the Signature Sauce
The signature sauce combining mayonnaise, Dijon, horseradish, lemon juice, and smoked paprika can be made up to 2 days ahead. Store it in a sealed jar or container in the fridge. This way, you just drizzle it over the cooked chicken when serving, saving preparation time while maintaining fresh flavors.
Partial Cooking for Busy Days
For added convenience, you can cook the chicken using any of the methods described and then cool it completely. Store it in an airtight container and refrigerate for up to 3 days. When ready to serve, reheat gently in a skillet over medium heat or in the oven at 325°F until warmed through. This method preserves juiciness and keeps the bold seasoning vibrant.
“Resting the chicken after cooking and before storing is essential to lock in the juices and maintain tenderness during reheating.”
By integrating these make-ahead techniques into our routine, we streamline meal prep while ensuring every bite delivers the authentic Longhorn Steakhouse experience at home.
Storage and Leftovers
Proper storage of our Longhorn Steakhouse Chicken ensures that its bold flavors and juicy texture remain intact for later enjoyment. Follow these steps to keep your leftovers fresh and delicious.
Cooling and Packaging
- Allow the cooked chicken to cool to room temperature within 30 minutes after cooking. This prevents bacteria growth while preserving flavor.
- Wrap each piece tightly in plastic wrap or place them in an airtight container to avoid drying out.
- If storing multiple pieces, separate layers with parchment paper for easy access and to maintain texture.
Refrigeration Guidelines
Store leftover Longhorn Steakhouse Chicken in the fridge at or below 40°F (4°C). Consume within 3 to 4 days for optimal taste and safety.
| Storage Method | Temperature | Maximum Duration |
|---|---|---|
| Refrigerator | ≤ 40°F (4°C) | 3–4 days |
| Freezer | 0°F (-18°C) or lower | Up to 3 months |
Freezing Leftovers
To enjoy your chicken beyond a few days, freeze it promptly:
- Place chicken in a freezer-safe airtight container or zip-lock bag, removing excess air.
- Label with date to track storage time.
- When ready to eat, thaw overnight in the refrigerator before reheating.
Reheating Instructions
To retain the juicy tenderness and bold seasoning of our Longhorn Steakhouse Chicken when reheating:
- Preheat your oven to 325°F (163°C).
- Place chicken in a baking dish and cover with foil to lock in moisture.
- Heat for about 15–20 minutes or until internal temperature reaches 165°F (74°C).
- Alternatively, gently reheat on the stovetop over medium heat with a splash of chicken broth to prevent drying out.
Avoid reheating repeatedly to maintain the best flavor and texture.
“Storage and reheating done correctly keeps our Longhorn Steakhouse Chicken tasting just as impressive as when freshly made.“
By following these steps, we ensure our signature chicken stays flavorful and ready to savor whenever the craving strikes.
Conclusion
Mastering the Longhorn Steakhouse Chicken recipe brings restaurant-quality flavor right into our kitchens. With the right ingredients and techniques, we can enjoy juicy, bold chicken that’s perfect for any occasion. Whether we choose to grill, bake, or cook it on the stovetop, this recipe offers flexibility without sacrificing taste.
By planning ahead with make-ahead tips and proper storage, we ensure each meal is as delicious as the first. Let’s embrace this recipe as a go-to for impressing family and friends with a savory dish that’s both satisfying and simple to prepare.
Frequently Asked Questions
What ingredients are needed for the Longhorn Steakhouse Chicken marinade?
The marinade includes olive oil, lemon juice, garlic, smoked paprika, onion powder, salt, black pepper, cayenne pepper, and Worcestershire sauce.
How long should I marinate the chicken for best results?
Marinate the chicken for at least 1 hour and up to 6 hours. Avoid marinating longer than 24 hours to maintain texture.
What cooking methods can I use for this chicken recipe?
You can cook the chicken stovetop, oven-baked, or grilled, each with specific times and temperatures for optimal results.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I prepare parts of this recipe ahead of time?
Yes, marinate and season the chicken up to 24 hours ahead and prepare the signature sauce up to 2 days in advance.
What are good side dishes to serve with this chicken?
Ideal sides include garlic mashed potatoes, grilled asparagus, honey-glazed carrots, Caesar salad, baked macaroni and cheese, and cornbread muffins.
How should I store leftover chicken?
Cool to room temperature within 30 minutes, store wrapped in the refrigerator at or below 40°F for 3 to 4 days, or freeze for up to 3 months.
What’s the best way to reheat leftover chicken without drying it out?
Reheat in a preheated oven at 325°F with the chicken covered in foil to keep it moist and tender.
What equipment do I need to make this recipe successfully?
Essential tools include a cast iron skillet, meat thermometer, mixing bowls, measuring spoons and cups, tongs, a whisk or fork, and plastic wrap or a zip-lock bag.
Can this recipe be made for both everyday and special occasions?
Yes, the recipe is simple enough for weeknights but impressive enough for special occasions.