If you’re craving a dish that’s crispy, cheesy, and packed with flavor, our Longhorn Parmesan Crusted Chicken recipe is exactly what you need. Inspired by the popular steakhouse favorite, this chicken version brings that same irresistible crunch and savory parmesan goodness to your dinner table. It’s a perfect blend of crispy crust and tender, juicy chicken inside.
We love how simple ingredients come together to create a restaurant-quality meal you can easily make at home. Whether you’re cooking for family or entertaining guests, this recipe delivers impressive results without spending hours in the kitchen. Let’s dive into the steps to make this delicious parmesan-crusted chicken that’s sure to become a new favorite.
Ingredients
To craft our Longhorn Parmesan Crusted Chicken, we need a selection of fresh and flavorful ingredients. Each component plays a key role in delivering the perfect blend of crispy texture and rich flavor. Below we break down the essentials for the chicken, the signature Parmesan crust, and the optional dipping sauce that complements this dish beautifully.
For the Chicken
- 4 boneless skinless chicken breasts (about 6 ounces each)
- Salt – 1 teaspoon, for seasoning
- Black pepper – ½ teaspoon, freshly ground
- Garlic powder – ½ teaspoon, to enhance flavor
- Olive oil – 2 tablespoons, for searing
For the Parmesan Crust
- 1 cup grated Parmesan cheese (preferably fresh or finely grated)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- 2 large eggs – beaten, for binding
- 1 tablespoon butter – melted, to add richness to crust
For the Dipping Sauce (Optional)
| Ingredient | Amount | Purpose |
|---|---|---|
| ½ cup mayonnaise | ½ cup | Creamy base |
| 2 tablespoons Dijon mustard | 2 tablespoons | Adds tang and subtle heat |
| 1 tablespoon lemon juice | 1 tablespoon | Brightens flavor |
| 1 teaspoon garlic powder | 1 teaspoon | For savory depth |
| Salt and pepper | To taste | Balances and seasons the sauce |
This sauce provides a zesty contrast to the savory Parmesan crust and tender chicken, enhancing every bite.
Equipment Needed
To achieve the perfect Longhorn Parmesan Crusted Chicken, having the right equipment is essential. We recommend gathering these tools before starting to ensure a smooth cooking experience and excellent results.
- Mixing Bowls: Use at least two medium-sized bowls — one for the egg wash and one to combine the Parmesan cheese, panko breadcrumbs, and seasonings for the crust.
- Meat Mallet or Rolling Pin: For pounding the chicken breasts to an even thickness. This step helps the chicken cook evenly and develop a consistent crust.
- Sharp Knife: To trim any excess fat and to butterfly the chicken breasts if desired.
- Cutting Board: Preferably a sturdy and easy-to-clean board, dedicated to raw meat preparation.
- Whisk or Fork: To beat the eggs thoroughly for the egg wash.
- Baking Sheet or Oven-Safe Skillet: An oven-safe skillet, such as a cast iron pan, is ideal for searing the chicken on the stovetop before finishing in the oven. Alternatively, use a rimmed baking sheet lined with parchment paper.
- Non-Stick Skillet or Frying Pan: For browning the chicken crust if not using an oven-safe skillet. Choose a pan that retains heat well and distributes it evenly.
- Cooling Rack: To place the cooked chicken breasts on after baking, which helps maintain the crust crispiness.
- Meat Thermometer: To ensure the internal temperature reaches 165°F (74°C) for safe and perfectly cooked chicken.
- Measuring Spoons and Cups: Accurate measurement of seasoning and ingredients guarantees consistent flavor and texture.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combining egg wash and Parmesan breadcrumb mixture |
| Meat Mallet/Rolling Pin | Flattening chicken breasts evenly |
| Sharp Knife | Trimming and butterflying chicken |
| Cutting Board | Preparing chicken safely |
| Whisk or Fork | Beating eggs |
| Baking Sheet/Oven-Safe Skillet | Cooking and crisping chicken |
| Non-Stick Skillet | Searing chicken if not using oven-safe skillet |
| Cooling Rack | Draining and keeping crust crisp |
| Meat Thermometer | Checking internal chicken temperature |
| Measuring Spoons/Cups | Measuring ingredients precisely |
Having all these tools ready lets us focus on creating the crispy, cheesy, and flavorful crust synonymous with Longhorn Parmesan Crusted Chicken. Each piece of equipment plays a crucial role in mastering this restaurant-quality dish in our home kitchen.
Prep Work
Before diving into cooking, it’s crucial to prepare our ingredients and tools properly to ensure the perfect Longhorn Parmesan Crusted Chicken. Let’s break down the prep steps to guarantee crispy, flavorful results.
Preparing the Chicken
We start with boneless skinless chicken breasts. Follow these precise steps for even cooking and an optimal crust:
- Place each chicken breast between two sheets of plastic wrap.
- Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. This helps the chicken cook evenly and stay juicy.
- Pat the chicken dry with paper towels to remove excess moisture. This ensures the crust sticks well.
- Season both sides of the chicken lightly with salt and freshly ground black pepper. This enhances flavor without overpowering.
- Set the prepared chicken aside on a clean plate while we prepare the Parmesan crust.
| Step | Details | Purpose |
|---|---|---|
| Pound chicken | To ½ inch thickness | Ensures even cooking |
| Pat dry | Remove moisture | Helps crust adhere |
| Season | Salt and black pepper, light | Boosts initial flavor layer |
Preparing the Parmesan Crust Mixture
Our signature Parmesan crust combines texture and flavor for that iconic Longhorn crunch. Here’s how to prepare it perfectly:
- In a medium mixing bowl, combine the following dry ingredients:
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup panko breadcrumbs (for extra crispiness)
- 1 teaspoon Italian seasoning or dried oregano and basil blend
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (adds subtle smokiness and color)
- Stir the ingredients thoroughly to create a uniform mixture.
- Ready the crust mixture close to the chicken so we can bread immediately and keep it crisp.
| Ingredient | Amount | Notes |
|---|---|---|
| Grated Parmesan | 1 cup | Use freshly grated for best taste |
| Panko breadcrumbs | 1 cup | Provides crunch |
| Italian seasoning | 1 teaspoon | Or blend of oregano and basil |
| Garlic powder | ½ teaspoon | Adds flavor depth |
| Paprika | ¼ teaspoon | Adds color and subtle smokiness |
By finishing these prep steps meticulously, we set the foundation for a crispy, flavorful Parmesan crust and juicy chicken every time.
Cooking Instructions
Follow these precise steps to create our Longhorn Parmesan Crusted Chicken with a perfectly crispy and flavorful crust that locks in juicy tenderness.
Coating the Chicken
- Prepare the Egg Wash
In a shallow bowl, whisk together 2 large eggs with 2 tablespoons of water until smooth and slightly frothy. This will help the crust adhere firmly to the chicken.
- Dip the Chicken
Take each seasoned chicken breast and dip it fully into the egg wash, coating every surface evenly.
- Apply the Parmesan Crust
Transfer the chicken immediately into the Parmesan crust mixture we prepared earlier. Press gently but firmly, ensuring the crust sticks well to all sides. For an extra thick crust, repeat the egg wash and crust coating once more.
- Set Aside
Place the coated chicken breasts on a parchment-lined plate or tray. Allow them to rest for 5 minutes to help the crust set before cooking.
Cooking the Chicken
- Preheat the Oven and Skillet
Preheat your oven to 400°F (200°C). Meanwhile, heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat until shimmering.
- Sear the Chicken
Carefully place the crusted chicken breasts in the hot skillet. Sear for 3-4 minutes on each side until the crust is golden brown and crisp.
- Finish Baking in Oven
Transfer the skillet with the seared chicken directly to the preheated oven. Bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Rest Before Serving
Remove the chicken from the oven and let it rest for 5 minutes on a cooling rack. This step ensures the juices redistribute, keeping the chicken moist and flavorful.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Sear Chicken | 3-4 minutes per side | Medium-high heat | Use olive oil for a golden crisp crust |
| Bake in Oven | 12-15 minutes | 400°F (200°C) | Check internal temperature to ensure doneness |
| Rest Chicken | 5 minutes | Room temperature | Allows juices to redistribute |
Pro Tip: Using a meat thermometer is the most reliable way to ensure your chicken is perfectly cooked without drying out.
Serving Suggestions
To elevate our Longhorn Parmesan Crusted Chicken, pairing it with complementary sides and presenting it with style enhances every bite. Here are our top tips to serve this crispy, cheesy favorite perfectly.
Recommended Sides
We suggest sides that balance texture and flavors while complementing the rich Parmesan crust. Consider these options:
- Garlic Mashed Potatoes: Creamy texture with a subtle garlic punch supports the crispy chicken.
- Roasted Asparagus: Lightly seasoned and tender crisp, asparagus adds a fresh, earthy contrast.
- Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide brightness and crunch.
- Grilled Corn on the Cob: Sweetness and slight char offer a smoky counterpart to the cheesy crust.
- Buttery Dinner Rolls: Soft rolls to soak up any leftover dipping sauce or chicken juices.
| Side Dish | Key Benefits | Preparation Tip |
|---|---|---|
| Garlic Mashed Potatoes | Creamy, savory complement | Use roasted garlic for deeper flavor |
| Roasted Asparagus | Light, crisp freshness | Toss with olive oil and lemon zest |
| Caesar Salad | Tangy, crunchy contrast | Add extra Parmesan for harmony |
| Grilled Corn on the Cob | Sweet, smoky counterpoint | Brush with herb butter post-grill |
| Buttery Dinner Rolls | Soft, absorbent | Serve warm for best texture |
Plating Tips
Presentation enhances the dining experience with our Longhorn Parmesan Crusted Chicken. Let’s plate like pros:
- Place the chicken breast centered on a warm plate to highlight the crispy Parmesan crust.
- Arrange recommended sides around or beside the chicken with neat portions to avoid overcrowding.
- Drizzle a small amount of the optional lemon-Dijon dipping sauce over the chicken or artfully on the plate for color contrast.
- Garnish with a sprinkle of fresh chopped parsley or basil to add vibrant green color and freshness.
- Use a clean, white plate or rustic wooden board to visually enhance the golden hue of the chicken crust.
“A well-plated meal invites us in and makes every bite more enjoyable.”
By thoughtfully combining flavorful sides and elegant plating, we bring out the best in our Longhorn Parmesan Crusted Chicken for a remarkable dining experience.
Make-Ahead Tips
To enjoy our Longhorn Parmesan Crusted Chicken with ease on busy days, implementing smart make-ahead strategies is key. Here are several effective steps to prepare components in advance without sacrificing flavor or texture.
Prepare and Store Chicken Ahead of Time
- Pound and season the chicken breasts as directed in the prep steps.
- Coat them with the egg wash and Parmesan crust mixture thoroughly.
- Place the coated chicken breasts on a parchment-lined tray.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours before cooking.
“Marinating the chicken in the crust overnight enhances flavors and helps the coating bind better for that perfect crispy finish.”
Pre-Make the Parmesan Crust Mixture
- Combine the grated Parmesan cheese, panko breadcrumbs, and seasonings.
- Store the mixture in an airtight container.
- It keeps well for up to 3 days at room temperature.
This saves prep time and ensures consistent coating each time.
Make the Optional Dipping Sauce in Advance
- Whisk together mayonnaise, Dijon mustard, lemon juice, and garlic powder.
- Transfer to a sealed jar or container.
- Refrigerate and use within 3 days for freshness.
Tips for Reheating Cooked Chicken
| Method | Instructions | Notes |
|---|---|---|
| Oven | Preheat to 350°F. Bake covered for 10-15 minutes until warmed through. | Keeps crust crisp with minimal drying. |
| Skillet | Warm over medium heat for 5-7 minutes, turning once. | Retains texture, but watch not to overcook. |
| Microwave | Heat on medium power in 30-second intervals until warm. | Use only if in a hurry; crust may soften. |
Following these make-ahead tips will help us effortlessly serve a crispy, Parmesan-crusted chicken dish with full flavor and excellent texture anytime.
Storage Instructions
To maintain the flavor and crispy texture of our Longhorn Parmesan Crusted Chicken, proper storage is essential. Follow these guidelines to keep the chicken fresh and delicious for later meals.
Refrigerating Cooked Chicken
- Allow the chicken to cool to room temperature within 2 hours of cooking.
- Place the chicken in an airtight container or wrap tightly with plastic wrap or foil.
- Store in the refrigerator at or below 40°F (4°C).
- Use within 3 to 4 days for the best taste and safety.
Freezing Cooked Chicken
- Wrap each piece of chicken individually in plastic wrap or foil.
- Place the wrapped pieces in a freezer-safe bag or container.
- Label with the date of freezing.
- Freeze at 0°F (-18°C) or lower.
- Consume within 2 to 3 months for optimal freshness.
Thawing Frozen Chicken
- Transfer frozen chicken to the refrigerator for slow thawing overnight.
- For quicker thawing, place the chicken in a sealed plastic bag and submerge in cold water, changing water every 30 minutes.
- Avoid thawing at room temperature to prevent bacterial growth.
Reheating Tips
- Preheat the oven to 350°F (175°C).
- Place chicken on a baking sheet or oven-safe dish.
- Heat for 10-15 minutes, or until internal temperature reaches 165°F (74°C) to retain juiciness and crust.
- Alternatively, reheat on the stovetop in a non-stick skillet over medium heat, covering loosely to prevent drying.
| Storage Method | Temperature | Duration | Packaging |
|---|---|---|---|
| Refrigerate Cooked | ≤ 40°F (4°C) | 3 to 4 days | Airtight container/wrap |
| Freeze Cooked | ≤ 0°F (-18°C) | 2 to 3 months | Foil/plastic wrap + bag |
| Thaw Frozen | Refrigerator or cold water | Overnight or a few hours | Sealed plastic bag |
Conclusion
This Longhorn Parmesan Crusted Chicken recipe is a fantastic way to bring bold flavors and crispy texture to your dinner table. Whether you’re cooking for family or entertaining guests, it delivers that perfect balance of cheesy crunch and juicy chicken.
With straightforward steps and simple ingredients, it’s easy to master and customize. Plus, the make-ahead tips and storage advice make it convenient for busy schedules without sacrificing taste.
Give this recipe a try and enjoy a satisfying meal that feels like a special occasion every time. We’re confident it’ll become a favorite in your recipe collection.
Frequently Asked Questions
What ingredients do I need for Longhorn Parmesan Crusted Chicken?
You need boneless skinless chicken breasts, grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, paprika, eggs, salt, and pepper. Optional ingredients include mayonnaise, Dijon mustard, lemon juice, and garlic powder for the dipping sauce.
How do I prepare the chicken for this recipe?
Pound the chicken breasts to an even thickness, pat them dry, and season lightly with salt and pepper before coating with the Parmesan crust mixture.
What is the best way to achieve a crispy crust?
Dip the chicken in egg wash first, then coat it thoroughly with the Parmesan crust mixture. Sear in a hot skillet until golden brown, then finish baking in the oven.
Can I make the dish ahead of time?
Yes, you can prepare and coat the chicken up to 24 hours in advance and refrigerate. The Parmesan crust mixture and dipping sauce can also be made days ahead.
How should I store leftovers?
Cool the chicken to room temperature, store in airtight containers, and refrigerate for up to 3-4 days or freeze for longer storage.
What sides pair well with Longhorn Parmesan Crusted Chicken?
Great sides include garlic mashed potatoes, roasted asparagus, Caesar salad, grilled corn on the cob, and buttery dinner rolls.
How do I reheat the chicken without losing crispiness?
Reheat in the oven or skillet at medium heat to maintain the crust’s crunch. The microwave is faster but may soften the crust.
Do I need special equipment to make this recipe?
Basic kitchen tools like mixing bowls, meat mallet, cutting board, whisk, baking sheet or skillet, non-stick skillet, cooling rack, meat thermometer, and measuring spoons are needed.
Is the dipping sauce necessary?
No, it’s optional but recommended to add a zesty, creamy contrast that complements the cheesy, crispy chicken.
How can I tell when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.