If you’re craving a dish that’s bursting with bold flavors and easy to make, our Longhorn Garlic Parmesan Chicken recipe is exactly what you need. Inspired by the popular restaurant favorite, this recipe combines tender chicken breasts with a rich garlic Parmesan sauce that’s creamy and packed with savory goodness.
Ingredients
To recreate the Longhorn Garlic Parmesan Chicken at home, we must gather fresh, quality ingredients that build its signature bold flavor and creamy texture. Here’s everything we need, broken down by components for clarity.
Chicken
We start with the foundation — tender, juicy chicken breasts. Using chicken breast ensures lean protein with a smooth canvas for the rich sauce.
- 4 boneless skinless chicken breasts (about 6 ounces each)
- Pound to even thickness for uniform cooking
Garlic Parmesan Sauce
The magic of this recipe lies in the creamy, flavorful Garlic Parmesan Sauce. Each element works together to create a luscious finish that clings perfectly to the chicken.
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted for richness |
| Garlic cloves | 4 large | Minced, for robust aroma |
| Heavy cream | 1 cup | Full fat for creaminess |
| Grated Parmesan cheese | 1 cup | Freshly grated preferred |
| Chicken broth | 1/2 cup | Adds depth and moisture |
| Fresh parsley | 2 tablespoons | Finely chopped, for garnish |
Seasonings and Garnishes
Seasoning brings the dish together, highlighting the savory garlic Parmesan flavors and enhancing the chicken’s natural taste.
- Salt — 1 teaspoon, adjust to taste
- Black pepper — 1/2 teaspoon, freshly ground
- Paprika — 1/2 teaspoon, for subtle smoky warmth
- Red pepper flakes — 1/4 teaspoon (optional), for gentle heat
- Lemon zest — 1 teaspoon, adds bright freshness
Our carefully selected ingredients guarantee that each bite of the Longhorn Garlic Parmesan Chicken delivers that perfect balance of creaminess, bold garlic essence, and tender poultry.
Equipment Needed
To perfectly craft our Longhorn Garlic Parmesan Chicken, having the right equipment on hand streamlines the cooking process and ensures exceptional results every time. Here is what we need:
- Large Skillet or Sauté Pan
A heavy-bottomed skillet, preferably nonstick or cast iron, is essential. This allows us to sear the chicken breasts evenly, developing a golden crust without sticking.
- Tongs
We use tongs to flip the chicken safely and handle it gently to retain juices while cooking.
- Measuring Cups and Spoons
Precision is key with ingredients such as heavy cream, butter, and seasonings. Accurate measurements keep the sauce balanced.
- Microplane or Fine Grater
For grating fresh Parmesan cheese and zesting lemon, this tool delivers fine shreds and zest that blend beautifully into the creamy sauce.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the garlic and sauce as it simmers. These utensils handle heat well and protect our pan’s surface.
- Cutting Board and Sharp Knife
To prep chicken breasts and mince garlic. A sharp knife allows for clean cuts, while a sturdy cutting board provides a safe workspace.
- Small Mixing Bowl
For combining seasonings or pre-mixing the garlic Parmesan sauce ingredients before adding them to the pan.
We recommend setting up these tools before beginning so our cooking flow stays smooth and uninterrupted.
| Equipment | Purpose |
|---|---|
| Large Skillet/Sauté Pan | Searing chicken and cooking sauce |
| Tongs | Safely flipping chicken |
| Measuring Cups/Spoons | Accurate liquid and dry ingredient portions |
| Microplane/Grater | Grating Parmesan and zesting lemon |
| Wooden Spoon/Silicone Spatula | Stirring sauce and garlic mixture |
| Cutting Board & Sharp Knife | Preparing chicken and garlic |
| Small Mixing Bowl | Combining sauce ingredients |
Prep Work
Before we start cooking our Longhorn Garlic Parmesan Chicken, proper preparation is key. Setting up the chicken and the signature garlic Parmesan sauce ingredients ensures a smooth and flavorful cooking experience.
Preparing the Chicken
- Trim any excess fat or tendons from the chicken breasts to ensure tenderness.
- Pat dry the chicken with paper towels to achieve a golden sear.
- Using a sharp knife, slice each chicken breast horizontally to create two even pieces or flatten them gently with a meat mallet for uniform thickness.
- Season both sides evenly with salt, black pepper, paprika, and a pinch of red pepper flakes for subtle heat.
- Set the chicken aside while we prepare the sauce; resting allows the seasoning to penetrate the meat fully.
Making the Garlic Parmesan Sauce
- Mince fresh garlic finely to maximize its aromatic flavor.
- Grate Parmesan cheese using a microplane or fine grater; freshly grated Parmesan melts and blends better.
- In a small bowl, combine the following ingredients precisely to maintain the sauce’s perfect balance:
| Ingredient | Measurement |
|---|---|
| Unsalted Butter | 3 tablespoons |
| Minced Garlic | 4 cloves |
| Heavy Cream | 1 cup |
| Grated Parmesan Cheese | 1 cup |
| Chicken Broth | ½ cup |
| Lemon Zest | ½ teaspoon |
- Keep the sauce components close at hand to add them seamlessly after cooking the chicken.
- This preparation ensures the creamy, garlicky, and cheesy flavors blend perfectly as we create the authentic Longhorn Garlic Parmesan Chicken sauce.
Cooking Instructions
Let’s dive into the step-by-step process of making the Longhorn Garlic Parmesan Chicken. Following these precise instructions will ensure perfectly cooked chicken bathed in a rich, creamy garlic Parmesan sauce.
Searing the Chicken
- Heat a large skillet over medium-high heat until hot but not smoking.
- Add 1 tablespoon of unsalted butter and allow it to melt completely, coating the pan evenly.
- Place the seasoned chicken breasts in the skillet without crowding them, ensuring each piece makes full contact with the surface.
- Sear the chicken for 4-5 minutes on the first side, until it develops a golden-brown crust. Avoid moving the chicken during this time to get a perfect sear.
- Flip the chicken breasts carefully using tongs and sear the other side for another 3-4 minutes to build color.
“Achieving a beautiful golden crust is essential for locking in juices and building flavor in our Longhorn Garlic Parmesan Chicken.”
Cooking the Chicken Through
- After searing, reduce the heat to medium-low to prevent the chicken from burning.
- Cover the skillet loosely with a lid to retain moisture while finishing the cooking process.
- Cook the chicken for an additional 6-8 minutes, flipping once halfway through to ensure even cooking.
- Use an instant-read thermometer to check if the internal temperature reaches 165°F (74°C), the safe temperature for poultry.
- Once done, transfer the chicken to a plate and tent loosely with foil to rest while we prepare the sauce. Resting helps keep the meat tender and juicy.
| Step | Time (minutes) | Temperature | Notes |
|---|---|---|---|
| Initial sear side 1 | 4-5 | Medium-high heat | Golden brown crust formation |
| Initial sear side 2 | 3-4 | Medium-high heat | Develops color |
| Finish cooking | 6-8 | Medium-low heat | Covered; internal temp 165°F (74°C) |
Adding the Garlic Parmesan Sauce
- In the same skillet where chicken was cooked, reduce heat to medium.
- Add 3 tablespoons of unsalted butter and allow it to melt completely.
- Stir in 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant and lightly golden—avoid burning the garlic.
- Pour in 1 cup of heavy cream and ½ cup of chicken broth, stirring constantly to combine ingredients smoothly.
- Gradually whisk in 1 cup of grated Parmesan cheese, allowing it to melt and thicken the sauce.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, and a pinch of red pepper flakes for a mild kick.
- Add zest of 1 lemon to brighten the sauce with fresh citrus notes. Stir well.
- Return the chicken breasts to the skillet and spoon the sauce generously over them.
- Simmer uncovered for 3-4 minutes, letting flavors meld and sauce thicken further.
- Garnish with chopped fresh parsley if desired before serving.
Pro tip: Constant stirring of the sauce prevents lumps and maintains a velvety texture vital to this signature creaminess in our Longhorn Garlic Parmesan Chicken.
| Sauce Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 3 tablespoons | Flavor base |
| Minced garlic | 4 cloves | Garlic aroma and depth |
| Heavy cream | 1 cup | Creaminess and richness |
| Chicken broth | ½ cup | Flavor balance and thinning |
| Grated Parmesan cheese | 1 cup | Cheese flavor and thickening |
| Salt | 1 teaspoon | Enhances overall taste |
| Black pepper | ½ teaspoon | Mild heat and depth |
| Paprika | ½ teaspoon | Color and subtle warmth |
| Red pepper flakes | Pinch | Hint of spiciness |
| Lemon zest | 1 teaspoon | Brightens and balances flavors |
Serving Suggestions
To elevate our Longhorn Garlic Parmesan Chicken experience, pairing it with the right sides transforms the meal into a fulfilling feast. Here are our top serving suggestions that complement the dish’s rich, creamy garlic Parmesan sauce and tender chicken perfectly.
Classic Pairings for Creamy Chicken
- Buttery Mashed Potatoes
The silky texture and subtle flavor of mashed potatoes absorb the luscious garlic Parmesan sauce beautifully. Prepare them with a touch of cream and butter for extra indulgence.
- Steamed or Roasted Vegetables
Crisp steamed broccoli, asparagus, or roasted Brussels sprouts provide brightness and crunch. Their mild flavor balances the richness of the chicken dish, adding freshness to each bite.
- Garlic Herb Rice
Fluffy rice infused with fresh herbs like parsley or thyme acts as a neutral base that soaks up the sauce and adds a light aromatic touch.
Salad Options to Refresh the Palate
Offering a fresh salad alongside helps cut through the richness with acidity and texture contrast.
- Simple Mixed Greens with Lemon Vinaigrette
A mix of baby spinach, arugula, and radicchio tossed in a tangy lemon vinaigrette enhances the garlic Parmesan flavors while keeping things light.
- Tomato Cucumber Salad
Juicy tomatoes and crisp cucumbers with a drizzle of olive oil and a sprinkle of salt refresh the palate and add a burst of natural sweetness.
Bread Choices to Complete the Meal
Soft bread options help scoop up every bit of the delicious sauce.
| Bread Type | Description | Recommendation |
|---|---|---|
| Garlic Bread | Crunchy garlic-butter toasted baguette | Homemade or store-bought, pairs naturally |
| Crusty French Baguette | Light and airy with a crisp crust | Slice warm and serve alongside |
| Buttery Dinner Rolls | Soft, melt-in-your-mouth rolls | Perfect for soaking up extra sauce |
“Don’t let a single drop of that garlicky, cheesy sauce go to waste — use fresh bread to savor every flavor-packed bite.”
Wine Pairings for a Complete Dining Experience
- Chardonnay
A buttery, oaked Chardonnay accentuates the creamy Parmesan sauce, enhancing its richness.
- Pinot Noir
Light-bodied Pinot Noir offers fruity notes that complement the tender chicken without overpowering it.
Tips for Presentation
- Garnish with freshly chopped parsley or basil to add a pop of color and fresh aroma.
- Serve the chicken sliced or whole with sauce generously drizzled on top.
- Arrange vegetables and sides stylishly on the plate to create a vibrant, appetizing look.
By following these serving suggestions, we ensure that our Longhorn Garlic Parmesan Chicken meal is not only delicious but visually appealing and perfectly balanced in flavors and textures.
Make-Ahead Instructions
Preparing the Longhorn Garlic Parmesan Chicken in advance saves valuable time while preserving its bold, rich flavors. Here’s how we recommend making this dish ahead without compromising its texture or taste.
Step 1: Prepare and Season the Chicken
- Trim excess fat and pat the chicken breasts dry with paper towels.
- Season evenly with salt, black pepper, paprika, and red pepper flakes.
- Optionally, slice horizontally or flatten the chicken for uniform cooking.
Step 2: Sear the Chicken
- In a hot skillet with melted unsalted butter, sear the chicken until golden brown on both sides.
- Remove from heat and let cool slightly.
Step 3: Create and Store the Garlic Parmesan Sauce
- Melt butter followed by sautéing minced garlic until fragrant.
- Add heavy cream and chicken broth; whisk in grated Parmesan cheese.
- Stir in lemon zest, salt, and pepper to taste.
- Allow the sauce to cool before storing.
Step 4: Refrigerate Separately
- Place the seared chicken breasts in an airtight container.
- Store the creamy garlic Parmesan sauce in a separate airtight jar or container.
- Refrigerate both components for up to 24 hours for optimal freshness.
Step 5: Reheat and Combine
- When ready to serve, warm the sauce gently over low heat to maintain its silky texture.
- Add the chicken breasts back to the skillet and coat evenly with the heated sauce.
- Simmer for 3–5 minutes until the chicken is reheated through and the flavors marry beautifully, reaching an internal temperature of 165°F (74°C).
Storage Guidelines Table
| Component | Storage Container | Refrigeration Time | Notes |
|---|---|---|---|
| Searing Chicken Breasts | Airtight container | Up to 24 hours | Cool before storing |
| Garlic Parmesan Sauce | Airtight jar/container | Up to 24 hours | Stir gently when reheating |
“Pro Tip: To maintain the sauce’s rich consistency, avoid boiling during reheating. Use medium-low heat and stir frequently.”
By following these Make-Ahead Instructions, we ensure our Longhorn Garlic Parmesan Chicken remains full of flavor and ready to serve with minimal effort when time is short.
Storage and Reheating Tips
Proper storage and reheating are key to preserving the bold, creamy flavors and tender texture of our Longhorn Garlic Parmesan Chicken. Let’s break down the best practices to keep this dish fresh and delicious.
Storing Longhorn Garlic Parmesan Chicken
- Cool completely before storing to prevent condensation that can affect texture.
- Store the chicken breasts and garlic Parmesan sauce separately in airtight containers.
- Refrigerate promptly at or below 40°F (4°C).
- Use within 3 to 4 days for optimal flavor and safety.
Reheating Longhorn Garlic Parmesan Chicken
- For best results, gently reheat sauce and chicken separately.
- Reheat the sauce over low heat in a skillet or saucepan, stirring occasionally until it is warmed through and creamy.
- Warm the chicken breasts in a separate pan over medium-low heat or in the microwave covered loosely with a damp paper towel to retain moisture.
- Combine sauce and chicken in the skillet and simmer for 2 to 3 minutes to meld flavors and heat evenly.
- Avoid high heat or prolonged reheating to prevent sauce splitting or chicken drying out.
Freezing Guidelines
- The garlic Parmesan sauce freezes well; freeze in portions for easy use.
- For chicken, wrap tightly in plastic wrap and foil or use a freezer-safe airtight container.
- Label and freeze promptly to maintain quality.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating following the steps above.
Storage and Reheating Quick Reference Table
| Item | Storage Method | Refrigerator Duration | Freezer Duration | Reheating Tips |
|---|---|---|---|---|
| Chicken breasts | Airtight container, separate | 3-4 days | Up to 2 months | Warm gently on stovetop or microwave |
| Garlic Parmesan sauce | Airtight container, separate | 3-4 days | Up to 2 months | Reheat slowly over low heat, stir often |
| Combined dish (leftovers) | Covered container | 3-4 days | Not recommended | Reheat gently, add sauce if dry |
Tip: When reheating, cover the skillet or microwave container loosely to trap steam and preserve the sauce’s creamy texture.
By following these Storage and Reheating Tips, we ensure our Longhorn Garlic Parmesan Chicken retains its luscious garlic, buttery, and cheesy flavors every time we enjoy leftovers.
Conclusion
This Longhorn Garlic Parmesan Chicken recipe brings bold flavors and creamy richness straight to your table with ease. It’s a perfect option for anyone wanting a restaurant-quality meal without the hassle. With fresh ingredients and simple steps, we can create a dish that’s both comforting and impressive.
Whether serving it for a weeknight dinner or a special occasion, this recipe offers versatility and delicious results every time. The balance of garlic, Parmesan, and buttery sauce makes it a crowd-pleaser that’s sure to become a favorite in our kitchen.
Frequently Asked Questions
What are the key ingredients in Longhorn Garlic Parmesan Chicken?
The main ingredients are chicken breasts, unsalted butter, minced garlic, heavy cream, grated Parmesan cheese, and chicken broth. Seasonings include salt, black pepper, paprika, red pepper flakes, and lemon zest for bold flavor.
What equipment do I need to prepare this dish?
You’ll need a large skillet or sauté pan, tongs, measuring cups and spoons, a microplane or fine grater, a wooden spoon or silicone spatula, a cutting board, a sharp knife, and a small mixing bowl.
How should I prepare the chicken before cooking?
Trim excess fat, pat the chicken dry for a golden sear, and season evenly. Slice horizontally or flatten for uniform thickness to ensure even cooking.
How do I make the garlic Parmesan sauce?
Sauté minced garlic in melted butter, then add heavy cream and chicken broth. Whisk in grated Parmesan cheese and season with paprika, red pepper flakes, lemon zest, salt, and pepper.
Can I make Longhorn Garlic Parmesan Chicken ahead of time?
Yes, you can prepare, season, and sear the chicken in advance, then store the chicken and sauce separately in the refrigerator for up to 24 hours before reheating and serving.
How should I store leftovers?
Cool chicken and sauce completely, then store separately in airtight containers in the fridge for 3-4 days. The sauce can also be frozen for up to 2 months.
What is the best way to reheat this dish?
Reheat the sauce gently over low heat and warm the chicken separately to avoid drying it out. Combine and simmer briefly to blend flavors before serving.
What side dishes pair well with Longhorn Garlic Parmesan Chicken?
Buttery mashed potatoes, steamed or roasted vegetables, garlic herb rice, fresh salads, and bread like garlic bread or crusty baguette complement the dish well.
What wine pairs well with this chicken recipe?
Chardonnay and Pinot Noir are great wine choices that balance the creamy and bold garlic Parmesan flavors of the dish.
How do I achieve a perfect sear on the chicken?
Use a hot skillet with melted butter, cook the chicken undisturbed until it develops a golden-brown crust to lock in juices and flavor.