Long John Silver’s tartar sauce has become a beloved classic for seafood lovers everywhere. Its creamy tang and perfect balance of flavors elevate every bite of fried fish or shrimp. We’ve recreated this iconic sauce so you can enjoy that same delicious taste right at home.
This recipe is simple yet authentic, capturing the signature blend of mayo, pickles, and zesty seasonings that make Long John Silver’s tartar sauce stand out. Whether you’re whipping up a batch for a family dinner or a casual snack, this homemade version will quickly become a favorite condiment in your kitchen. Let’s dive into making this tasty sauce that pairs perfectly with all your favorite seafood dishes.
Ingredients for Long John Silvers Tartar Sauce
To recreate the signature Long John Silver’s Tartar Sauce at home, we carefully select each ingredient for its role in building that perfect creamy and tangy flavor profile. Here is the precise list of ingredients we use to achieve an authentic taste:
- Mayonnaise – 1 cup (the creamy base that balances the tart elements)
- Dill Pickle Relish – 2 tablespoons (adds texture and a sweet tang)
- Fresh Lemon Juice – 1 tablespoon (provides a bright, zesty acidity)
- Dijon Mustard – 1 teaspoon (enhances depth with a mild heat)
- Capers – 1 teaspoon, finely chopped (introduces a subtle briny punch)
- Finely Diced Onion – 1 tablespoon (adds mild sharpness and crunch)
- Sugar – 1 teaspoon (balances acidity with a touch of sweetness)
- Salt – ½ teaspoon (to enhance all the flavors)
- Ground Black Pepper – ¼ teaspoon (for gentle spice and warmth)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Creamy base |
| Dill Pickle Relish | 2 tablespoons | Sweet, tangy texture |
| Fresh Lemon Juice | 1 tablespoon | Zesty acidity |
| Dijon Mustard | 1 teaspoon | Mild heat, depth |
| Capers | 1 teaspoon, chopped | Briny, savory accent |
| Finely Diced Onion | 1 tablespoon | Sharpness, texture |
| Sugar | 1 teaspoon | Balances acidity |
| Salt | ½ teaspoon | Flavor enhancement |
| Ground Black Pepper | ¼ teaspoon | Warm spice |
By focusing on these carefully measured ingredients, we ensure that our Long John Silver’s Tartar Sauce captures the same irresistible creaminess and tang that complements seafood perfectly. Each element plays a crucial role, from the tangy dill pickle relish to the bright lemon juice, creating a harmonious and authentic experience for your taste buds.
Tools and Equipment Needed
To recreate the Long John Silver’s Tartar Sauce with precision and ease, we need the right tools and equipment. Having these essentials ready ensures our sauce blends perfectly with the creamy, tangy taste we aim for.
Essential Tools for Mixing and Measuring
- Mixing Bowl: A medium-sized bowl provides enough room to combine ingredients without spills.
- Measuring Spoons: Accurate measurements of mayo, dill pickle relish, lemon juice, and spices are key to authenticity.
- Fine Whisk or Fork: For smoothly blending the mayonnaise base with other ingredients, preventing lumps.
- Chef’s Knife: To finely dice onions and chop capers uniformly.
- Cutting Board: A clean, sturdy surface for safely preparing fresh ingredients.
- Juicer or Reamer: To extract fresh lemon juice efficiently, enhancing the sauce’s brightness.
- Storage Container with Lid: Airtight container to store the sauce and allow flavors to meld overnight in the refrigerator.
Optional But Helpful
- Microplane Grater: For zesting lemon peel to add a citrus burst if desired.
- Food Processor: Can be used if we want an ultra-smooth texture without chopping by hand.
| Tool | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients | Medium size recommended |
| Measuring Spoons | Measure precise amounts of each ingredient | Use level spoons |
| Fine Whisk or Fork | Blend sauce until smooth | Alternatives: small hand mixer |
| Chef’s Knife | Chop onions and capers finely | Sharp blade essential |
| Cutting Board | Safe surface for chopping | Clean to avoid flavor transfer |
| Juicer or Reamer | Extract fresh lemon juice | Fresh juice enhances tanginess |
| Storage Container | Store sauce airtight | Glass preferred for freshness |
| Optional: Microplane | Zest lemon for enhanced citrus flavor | Adds aromatic oils |
| Optional: Food Processor | Create ultra-smooth sauce texture | Speeds up preparation |
By assembling these tools ahead of time, we streamline the process and ensure our Long John Silver’s Tartar Sauce delivers that signature creamy tang every time.
Prep Instructions
To make our Long John Silver’s Tartar Sauce exactly right, precise preparation is crucial. Let’s get everything ready step-by-step for a smooth, delicious experience.
Preparing the Ingredients
We start by gathering and prepping all the necessary components to capture that signature creamy tang.
- Mayonnaise: Use 1 cup of full-fat mayonnaise for the rich base.
- Dill pickle relish: Measure 2 tablespoons, ensuring it’s well-drained to avoid excess liquid.
- Fresh lemon juice: Squeeze 1 tablespoon from a ripe lemon using a juicer or reamer.
- Dijon mustard: Add 1 teaspoon for a subtle kick.
- Capers: Rinse 1 tablespoon well and chop finely to release their briny flavor.
- Onion: Finely dice 2 tablespoons of white onion for subtle crunch and aroma.
- Sugar: Use 1 teaspoon to balance tanginess.
- Salt: ½ teaspoon, adjusted to taste.
- Ground black pepper: ¼ teaspoon for mild heat.
Tip: Use a sharp chef’s knife and a stable cutting board to finely dice onions and chop capers evenly, ensuring every bite carries consistent flavor.
| Ingredient | Quantity | Prep Note |
|---|---|---|
| Mayonnaise | 1 cup | Full-fat preferred |
| Dill pickle relish | 2 tbsp | Well-drained |
| Fresh lemon juice | 1 tbsp | From fresh lemon |
| Dijon mustard | 1 tsp | – |
| Capers | 1 tbsp | Rinsed and finely chopped |
| White onion | 2 tbsp | Finely diced |
| Sugar | 1 tsp | – |
| Salt | ½ tsp | Adjust to taste |
| Ground black pepper | ¼ tsp | Freshly ground recommended |
Mixing Equipment Setup
Next, we prepare our mixing station to combine flavors seamlessly.
- Medium-sized mixing bowl: Use glass or stainless steel to maintain ingredient integrity.
- Measuring spoons and cups: Precisely measure each ingredient for consistency.
- Fine whisk or fork: Select a fine whisk for smooth emulsification, or a sturdy fork if you prefer manual mixing.
- Chef’s knife and cutting board: Needed for chopping capers and dicing onion.
- Juicer or reamer: Extract fresh lemon juice efficiently, avoiding seeds.
- Airtight storage container: Have ready for refrigerating the finished tartar sauce to preserve freshness.
Pro Tip: Set all ingredients on the counter alongside your tools before mixing. This mise en place avoids delays and ensures a smooth preparation process.
By organizing our ingredients and tools carefully, we position ourselves to replicate the Long John Silver’s tartar sauce flavor perfectly every time.
Directions to Make Long John Silvers Tartar Sauce
Follow these precise steps to craft the perfect Long John Silvers Tartar Sauce with the signature balance of creamy and tangy notes that elevate any seafood dish.
Combining the Base Ingredients
We begin by combining the foundation of the sauce to ensure a smooth and creamy texture.
- In a medium-sized mixing bowl, add 1 cup mayonnaise.
- Stir in 3 tablespoons dill pickle relish for that classic tangy crunch.
- Add 1 tablespoon finely diced onion to introduce a subtle sharpness.
Use a fine whisk or fork to gently blend these ingredients until the mixture is uniform and creamy without lumps.
Adding Flavor Enhancers
Next, we layer in the components that bring the iconic flavors to life.
- Squeeze in 1 tablespoon fresh lemon juice to brighten the sauce.
- Mix in 1 teaspoon Dijon mustard for a slight piquant depth.
- Add 1 tablespoon capers, finely chopped, to introduce briny complexity.
- Sprinkle 1 teaspoon sugar, ½ teaspoon salt, and ¼ teaspoon ground black pepper evenly over the mixture.
Take a moment to fold these flavors in carefully, allowing each to meld seamlessly without overpowering the others.
Final Mixing and Adjusting Consistency
This step perfects the texture and final taste balance.
- Thoroughly whisk the combined ingredients for 1-2 minutes until the sauce is smooth, slightly thick yet easily spreadable.
- Taste the sauce carefully and adjust seasoning if necessary—add a pinch more salt or a squeeze more lemon juice to customize brightness or tang.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors develop fully.
| Step | Ingredient Quantity | Purpose |
|---|---|---|
| Base Mix | 1 cup mayonnaise | Creamy foundation |
| Dill Pickle Relish | 3 tablespoons | Tangy crunch |
| Finely Diced Onion | 1 tablespoon | Mild sharpness |
| Fresh Lemon Juice | 1 tablespoon | Brightness |
| Dijon Mustard | 1 teaspoon | Depth and slight piquancy |
| Capers (chopped) | 1 tablespoon | Briny complexity |
| Sugar | 1 teaspoon | Balances acidity |
| Salt | ½ teaspoon | Enhances overall flavor |
| Ground Black Pepper | ¼ teaspoon | Adds subtle heat |
By following these steps, we ensure our Long John Silvers Tartar Sauce replicates the iconic taste with a perfect balance of creamy tang and savory notes every time.
Serving Suggestions
Our Long John Silver’s tartar sauce pairs perfectly with a wide range of seafood dishes. To maximize its creamy and tangy profile, here are some of our favorite serving ideas:
- Classic Fried Fish
Generously dollop the tartar sauce onto crispy fried white fish fillets. The cool creaminess contrasts beautifully with the hot, crunchy coating.
- Shrimp and Seafood Baskets
Use the sauce as a dip alongside shrimp, clam strips, or fried scallops for a flavorful complement.
- Fish Sandwiches and Burgers
Spread a thick layer of the tartar sauce on soft sandwich buns before layering in flaky fish, lettuce, and tomato for a gourmet touch.
- Grilled or Baked Fish
Serve a small side of the tartar sauce with grilled or baked fish. Its acidity helps brighten the natural flavors of seafood.
- Seafood Tacos
Add a spoonful to fish tacos loaded with cabbage slaw and fresh herbs to boost creaminess and zest.
| Seafood Dish | Serving Suggestion | Sauce Amount |
|---|---|---|
| Fried White Fish | Dollop on top | 2 to 3 tablespoons |
| Shrimp Basket | Dip on the side | As desired |
| Fish Sandwich | Spread on bun | 1 to 2 tablespoons |
| Grilled Fish | Serve as a side | 1 tablespoon |
| Fish Tacos | Add inside tacos | 1 tablespoon |
Tip: Chill the tartar sauce for at least 30 minutes before serving. This resting time lets the flavors meld, enhancing the creamy tang that makes it irresistible.
“For the best taste experience, pair our tartar sauce with fresh, hot seafood immediately after preparation.”
By using our recipe’s rich blend of ingredients, you can recreate the iconic Long John Silver’s tartar sauce experience at home, turning everyday seafood meals into restaurant-quality dishes.
Storage and Make-Ahead Tips
To maintain the freshness and flavor of our Long John Silver’s tartar sauce recipe, proper storage and preparation are essential. Here are our best tips to keep your sauce tasting just as vibrant as freshly made.
Refrigeration Best Practices
- Store the tartar sauce in an airtight container immediately after preparation.
- Keep the container in the coldest part of the refrigerator, ideally at a consistent temperature between 34°F and 40°F (1°C to 4°C).
- The sauce will stay fresh for up to 5 days when refrigerated properly. After this period, the flavor and texture may begin to degrade.
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerated (34-40°F) | Up to 5 days | Maintain airtight container |
| Room Temperature | Not recommended | Bacterial growth risk |
| Frozen | Not recommended | Sauce separation and texture loss |
Make-Ahead Preparation Advantages
- Making tartar sauce ahead of time enhances its flavor, allowing the ingredients—mayonnaise, dill pickle relish, lemon juice, and capers—to meld perfectly.
- We recommend chilling the sauce for at least 30 minutes, ideally 1 to 2 hours before serving.
- Prepare the sauce up to 24 hours in advance to save time during your seafood meal preparation without compromising its quality.
Tips for Maintaining Texture and Flavor
- Stir the sauce gently before serving to redistribute ingredients and refresh the creamy texture.
- Avoid storing the sauce near foods with strong odors in the refrigerator as it can absorb unwanted flavors.
- If the sauce thickens too much after refrigeration, stir in a teaspoon of fresh lemon juice or a small splash of water to restore the ideal consistency.
“Proper storage and thoughtful make-ahead preparation are key to experiencing that classic Long John Silver’s tartar sauce flavor with every bite.“
By following these practices, we ensure that our homemade tartar sauce stays just as delicious and ready to elevate any seafood dish.
Conclusion
Crafting Long John Silver’s tartar sauce at home is easier than you might think. With the right ingredients and careful preparation, we can bring that signature creamy tang to our seafood dishes anytime.
By paying attention to storage and allowing the flavors to meld, we ensure every batch tastes fresh and balanced. This simple recipe not only elevates our meals but also gives us the satisfaction of recreating a beloved classic right in our own kitchens.
Frequently Asked Questions
What ingredients are needed to make Long John Silver’s tartar sauce at home?
The recipe calls for mayonnaise, dill pickle relish, fresh lemon juice, Dijon mustard, capers, finely diced onion, sugar, salt, and ground black pepper to achieve the authentic flavor.
What kitchen tools do I need to prepare this tartar sauce?
You’ll need a medium mixing bowl, measuring spoons, a whisk or fork, chef’s knife, cutting board, juicer or reamer, and an airtight container. Optional tools include a microplane grater and food processor.
How do I make Long John Silver’s tartar sauce?
Combine mayonnaise with pickle relish, lemon juice, Dijon mustard, capers, diced onion, sugar, salt, and pepper. Whisk until smooth, adjust seasoning, then refrigerate to let flavors blend.
How long should I chill the tartar sauce before serving?
Chill the sauce for at least 30 minutes to enhance the flavor and allow the ingredients to meld properly.
What seafood dishes pair well with Long John Silver’s tartar sauce?
This tartar sauce complements fried white fish, shrimp, fish sandwiches, grilled or baked fish, and seafood tacos perfectly.
How should I store tartar sauce to keep it fresh?
Store it in an airtight container in the refrigerator’s coldest part. It stays fresh for up to 5 days.
Can I make the tartar sauce ahead of time?
Yes, making it ahead allows the flavors to develop fully. Just keep it refrigerated and stir gently before serving.
How do I maintain the texture and flavor of the tartar sauce?
Avoid strong odors near the sauce in the refrigerator, store it properly, and gently stir before serving to keep the texture smooth.