Nothing beats the bold, smoky flavor of a perfectly seasoned ribeye steak. The Lonestar Outlaw Ribeye Seasoning brings that Texas-sized punch right to our grill. This blend combines robust spices that enhance the natural richness of the beef without overpowering it.
We love how this seasoning creates a crust that locks in juices and adds a mouthwatering char. Whether we’re firing up the grill for a weekend cookout or a special dinner, this recipe never fails to impress. It’s simple to mix, easy to apply, and delivers consistent, delicious results every time. Let’s dive into crafting this iconic seasoning and take our ribeye game to the next level.
Ingredients
To create the bold, smoky flavor that defines the Lonestar Outlaw Ribeye Seasoning, we combine a precise blend of spices and herbs. Each ingredient contributes to the seasoning’s well-rounded profile, ensuring our ribeye steak develops that renowned crust that locks in juices and delivers a perfect char.
Here is the list of ingredients you will need, measured for a generous batch that easily seasons 2 to 3 ribeye steaks:
| Ingredient | Amount | Notes |
|---|---|---|
| Kosher salt | 2 tablespoons | Enhances natural beef flavor |
| Coarse black pepper | 1 tablespoon | Adds sharp, bold heat |
| Smoked paprika | 1 tablespoon | Provides deep smoky aroma |
| Garlic powder | 1 teaspoon | Infuses savory depth |
| Onion powder | 1 teaspoon | Adds subtle sweetness |
| Cayenne pepper | 1/2 teaspoon | Introduces lively heat |
| Brown sugar | 1 teaspoon | Balances spice with mild sweetness |
| Dried oregano | 1/2 teaspoon | Adds herbal complexity |
| Ground cumin | 1/2 teaspoon | Enhances earthiness |
We recommend having all ingredients measured and ready before mixing. This preparation ensures accuracy and consistency every time we make the Lonestar Outlaw Ribeye Seasoning. Keeping the ingredients in this order also reflects their use in the traditional blend, respecting the balance of salty, sweet, spicy, and smoky notes.
“The secret to the perfect ribeye seasoning lies not only in what we include but also in the precise proportions that marry together to create an unforgettable flavor experience.”
Next, we’ll guide you through the simple mixing process that brings these ingredients to life.
Equipment Needed
To craft the Lonestar Outlaw Ribeye Seasoning perfectly, having the right equipment is essential for consistency and ease. Here is the list of tools we recommend to ensure your seasoning mix turns out just right every time:
- Mixing Bowl
A medium-sized bowl made of glass or stainless steel allows thorough blending of all dry ingredients without sticking or absorbing odors.
- Measuring Spoons
Accurate measurements are crucial for balancing flavors. Use a complete set of measuring spoons from 1/4 teaspoon up to 1 tablespoon.
- Kitchen Scale (optional)
For absolute precision, a digital kitchen scale helps weigh ingredients, especially useful if you’re scaling the recipe up or down.
- Whisk or Spoon
A small whisk or a sturdy spoon helps evenly combine the spices, ensuring the bold and smoky taste is consistent throughout the mix.
- Airtight Container or Spice Jar
Store your Lonestar Outlaw Ribeye Seasoning in a clean, airtight container to preserve its freshness and potency over time.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine and mix all seasoning ingredients |
| Measuring Spoons | Measure precise amounts of each spice |
| Kitchen Scale (optional) | Weigh ingredients for accuracy |
| Whisk or Spoon | Blend spices evenly |
| Airtight Container | Store the seasoning and maintain freshness |
“Preparation is key to unlocking the full flavor potential of our Lonestar Outlaw Ribeye Seasoning. Having these tools ready sets us up for success before we even start mixing.”
With these tools in hand, we can move confidently to the next step: blending the perfect seasoning that will transform our ribeye steaks.
Prep Work
Before diving into the seasoning and cooking process, proper preparation is key to maximizing the bold flavor of the Lonestar Outlaw Ribeye Seasoning. Let’s walk through prepping the ribeye and measuring ingredients precisely for a perfect blend.
Preparing the Ribeye Steak
- Choose your ribeye: Select a well-marbled ribeye steak, ideally 1 to 1.5 inches thick, for the best balance of tenderness and flavor absorption.
- Bring to room temperature: Remove the steak from the refrigerator about 30 minutes before seasoning. This ensures even cooking and lets the seasoning penetrate better.
- Pat dry: Use paper towels to thoroughly pat the steak dry. Eliminating surface moisture is crucial for achieving a caramelized crust when grilled or seared.
- Trim excess fat: If desired, trim away large fat sections while leaving a good edge fat cap. This fat renders during cooking, adding juiciness and flavor.
- Optional tenderizing: Lightly score the surface or use a meat mallet if you prefer a more tender texture, but this is not necessary for a high-quality ribeye.
Measuring and Mixing the Seasoning Ingredients
To create the bold, smoky Lonestar Outlaw Ribeye Seasoning, accurate measurement is essential. Using the right tools and proportions ensures consistency and flavor balance.
| Ingredient | Amount | Notes |
|---|---|---|
| Kosher salt | 2 tablespoons | Coarse grind preferred |
| Coarse black pepper | 1 tablespoon | Freshly ground |
| Smoked paprika | 1 tablespoon | Adds rich smoky depth |
| Garlic powder | 1 teaspoon | For pungent, savory notes |
| Onion powder | 1 teaspoon | Enhances flavor complexity |
| Cayenne pepper | 1/2 teaspoon | Adds a subtle spicy kick |
| Brown sugar | 1 teaspoon | Balances heat and smoke |
| Dried oregano | 1/2 teaspoon | Provides herbal brightness |
| Ground cumin | 1/2 teaspoon | Adds earthiness and warmth |
Steps to mix:
- Use a clean, dry mixing bowl to combine all ingredients.
- Measure each spice precisely with measuring spoons or a kitchen scale for accuracy.
- Whisk or stir thoroughly to ensure all spices are evenly distributed, creating a uniform seasoning blend.
- Store in an airtight container if not using immediately, preserving freshness and bold flavors for up to 3 months.
Directions
Follow these detailed steps to prepare and cook a Lonestar Outlaw Ribeye with the perfect seasoning crust that locks in flavor and juiciness.
Step 1: Making the Lonestar Outlaw Ribeye Seasoning Mix
- Measure each ingredient precisely using measuring spoons or a kitchen scale for accuracy.
- Combine the following ingredients in a large mixing bowl:
| Ingredient | Measurement | Notes |
|---|---|---|
| Kosher salt | 2 tablespoons | Use coarse for texture |
| Coarse black pepper | 1 tablespoon | Freshly ground preferred |
| Smoked paprika | 1 tablespoon | Adds bold smoky flavor |
| Garlic powder | 1 teaspoon | |
| Onion powder | 1 teaspoon | |
| Cayenne pepper | ¼ teaspoon | Adjust for heat preference |
| Brown sugar | 1 teaspoon | Balances spiciness |
| Dried oregano | ½ teaspoon | Adds herbal depth |
| Ground cumin | ½ teaspoon | Enhances earthiness |
- Whisk all ingredients briskly until the mixture is uniform in color and texture.
- Transfer the seasoning blend to an airtight container. Label with date and store in a cool, dark place for up to 3 months.
“This seasoning mix is the foundation of the legendary Lonestar Outlaw Ribeye flavor.”
Step 2: Applying the Seasoning to the Ribeye
- Bring your ribeye steak to room temperature (about 30 minutes before cooking) for even cooking.
- Pat the steak dry with paper towels to help the seasoning adhere and promote crust formation.
- Generously apply the Lonestar Outlaw Ribeye seasoning to all sides of the steak. Use your hands to rub it in firmly:
- Cover every bit of surface to build that iconic intense crust.
- Focus extra seasoning along the edges for a balanced flavor.
- Let the seasoned steak rest for 10-15 minutes to absorb the rub fully before cooking.
Step 3: Cooking the Ribeye Steak
- Preheat your grill or cast-iron skillet to high heat (around 450°F to 500°F).
- Lightly oil the grill grates or pan to prevent sticking.
- Place the ribeye on the heat source and cook as follows:
| Doneness | Internal Temperature (°F) | Approximate Cook Time (per side) |
|---|---|---|
| Rare | 125 | 3-4 minutes |
| Medium Rare | 135 | 4-5 minutes |
| Medium | 145 | 5-6 minutes |
| Medium Well | 150 | 6-7 minutes |
| Well Done | 160+ | 7-8 minutes |
- Avoid flipping too often; one flip each side ensures a beautiful crust.
- Use a meat thermometer for precision and remove the steak from heat 2-3°F below your target temperature.
- Let the ribeye rest for 5-10 minutes tented loosely with foil to redistribute juices.
Tips for the Perfect Ribeye
Mastering the Lonestar Outlaw Ribeye Seasoning is just the start. To unlock the full potential of your ribeye, we need to focus on precise techniques for seasoning and cooking. These tips ensure every bite bursts with bold, smoky flavor and perfect texture.
Seasoning Tips
- Apply the seasoning generously. Use about 1 tablespoon of the Lonestar Outlaw Ribeye Seasoning per ribeye steak (approximately 12 ounces). This ensures even coverage and a flavorful crust.
- Let the seasoning penetrate. After applying the seasoning, let the steak rest at room temperature for at least 30 minutes. This allows the salt to draw out moisture and then reabsorb it, tenderizing the meat while intensifying the flavor.
- Pat the steak dry before seasoning. Moisture on the surface inhibits crust formation. Use paper towels to remove excess moisture to get that perfect sear.
- Don’t rush the seasoning process. Mix the seasoning thoroughly for a uniform blend of smokiness, spice, and sweetness that complements the ribeye’s natural flavors.
Cooking Tips
- Preheat your cooking surface. Whether using a cast iron skillet or grill, aim for a high temperature of 450°F to 500°F to sear the steak and lock in juices.
- Use a two-zone heat method. Start the ribeye on high direct heat for 2-3 minutes per side to build a crust. Then move it to indirect heat to finish cooking to your desired doneness without burning.
- Refer to the doneness chart below for precise cooking times:
| Doneness | Internal Temperature | Approximate Cooking Time (12 oz steak) |
|---|---|---|
| Rare | 120°F – 125°F | 4-5 minutes total |
| Medium Rare | 130°F – 135°F | 6-7 minutes total |
| Medium | 140°F – 145°F | 8-10 minutes total |
| Medium Well | 150°F – 155°F | 11-13 minutes total |
| Well Done | 160°F and above | 14+ minutes total |
- Use a meat thermometer. We quote “temperature is king” when it comes to perfectly cooked steaks. Check the internal temperature to prevent overcooking.
- Rest your ribeye. After cooking, let the steak rest for 5-7 minutes tented loosely with foil. This step allows juices to redistribute, ensuring a juicy, flavorful bite.
- Finish with a butter baste (optional). Add a pat of butter, fresh herbs, and garlic while resting or cooking for enriched flavor and a glossy finish.
By following these seasoning and Cooking Tips, we consistently achieve the rich, bold, and savory experience that makes the Lonestar Outlaw Ribeye Seasoning truly outstanding.
Serving Suggestions
To fully enjoy the Lonestar Outlaw Ribeye Seasoning experience, pairing the perfectly seasoned ribeye with complementary sides and drinks elevates every bite. Here are our top serving suggestions to bring out the best flavors and create a memorable meal.
Ideal Side Dishes
- Grilled Asparagus: Toss asparagus spears in olive oil, salt, and pepper. Grill until tender with slight char marks. The freshness and slight smokiness complement the ribeye’s bold flavors.
- Creamy Mashed Potatoes: Use butter and heavy cream for a rich, velvety texture that balances the intense seasoning.
- Charred Corn on the Cob: Brush corn with a mix of lime juice, chili powder, and a pinch of salt. Grill until charred, adding a touch of smoky sweetness.
- Roasted Garlic Mushrooms: Sauté mushrooms with garlic and fresh thyme. The earthiness amplifies the savory notes of the ribeye.
Recommended Sauces
While the Lonestar Outlaw Ribeye Seasoning packs great flavor on its own, a sauce can add an exciting layer:
| Sauce | Flavor Profile | Suggested Use |
|---|---|---|
| Classic Chimichurri | Herbaceous, tangy | Drizzle on slices |
| Whiskey Peppercorn | Creamy with pepper kick | Serve on the side for dipping |
| Smoked BBQ Sauce | Sweet, smoky, spicy | Brush lightly after grilling |
Beverage Pairings
To complement the Lonestar Outlaw Ribeye Seasoning’s bold flavor, consider these drink options:
- Full-bodied Red Wine like Cabernet Sauvignon or Malbec enhances the steak’s smoky richness.
- Craft Beer especially a smoky porter or amber ale provides a balanced bitterness.
- Bourbon on the Rocks mirrors the seasoning’s warm spice and adds a smooth finish.
Plating Tips
- Rest the steak for 5-7 minutes after cooking to let juices redistribute.
- Slice against the grain into thick cuts to showcase tenderness and allow seasoning flavors to shine.
- Arrange sides neatly around the steak to create an appealing balance of colors and textures.
- Garnish with a sprig of fresh rosemary or a sprinkle of coarse sea salt for a finishing touch.
By combining bold seasoning, thoughtful sides, and perfect pairings, the Lonestar Outlaw Ribeye Seasoning transforms an everyday steak into a decadent feast.
Make-Ahead Instructions
To get the best results with our Lonestar Outlaw Ribeye Seasoning, preparing the seasoning blend ahead of time is a game changer. Here’s how we recommend making and storing your seasoning for optimal flavor and convenience:
Step 1: Mix the Seasoning in Advance
Combine all measured ingredients—kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, dried oregano, and ground cumin—in a large mixing bowl. Whisk thoroughly to ensure every spice blends evenly. Mixing in advance allows the flavors to meld together and deepen over time.
Step 2: Store Properly
Transfer the seasoning blend to an airtight container. This prevents moisture and air from diminishing its potency. Label the container with the date so you can track freshness. Store in a cool, dry place such as a spice cabinet or pantry.
Step 3: Rest Period for Maximum Flavor
For best flavor impact, let the seasoning rest for at least 24 hours before using it on your ribeye. This rest period allows the spices to marry fully, creating that signature bold, smoky taste that defines the Lonestar Outlaw Ribeye experience.
| Storage Tips | Details |
|---|---|
| Container Type | Airtight glass or plastic jar |
| Storage Location | Cool, dark pantry or spice drawer |
| Shelf Life | Up to 3 months |
| Labeling | Date of preparation on container |
Step 4: Apply to Steak When Ready
When you’re ready to cook, generously apply the pre-mixed seasoning on a dry, room temperature ribeye. This ensures the seasoning sticks perfectly and forms a rich crust when cooked.
“Making the Lonestar Outlaw Ribeye Seasoning mix ahead of time is not only convenient but intensifies the robust layers of flavor, elevating every bite.”
By following these make-ahead instructions, we set ourselves up for a perfectly seasoned ribeye with deep, balanced flavors each time.
Conclusion
The Lonestar Outlaw Ribeye Seasoning is a game-changer for anyone looking to elevate their steak experience. With its bold and balanced flavors, it brings out the best in every cut, creating a mouthwatering crust and juicy interior.
By preparing the seasoning ahead and following simple steps, we ensure consistent, restaurant-quality results every time. Whether it’s a casual cookout or a special dinner, this seasoning blend helps us create memorable meals that impress.
Give it a try and enjoy the perfect harmony of smoky, spicy, and savory notes that make ribeye truly unforgettable.
Frequently Asked Questions
What is Lonestar Outlaw Ribeye Seasoning?
Lonestar Outlaw Ribeye Seasoning is a bold, smoky blend of spices designed to enhance ribeye steaks by creating a flavorful crust that locks in juices and adds char.
What ingredients are in the seasoning mix?
The mix includes kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, dried oregano, and ground cumin.
How do I apply the seasoning to my ribeye?
Pat the ribeye dry, bring it to room temperature, then generously coat it with the seasoning blend before cooking.
Can I make the seasoning mix ahead of time?
Yes, mixing the ingredients in advance and storing in an airtight container for at least 24 hours improves the flavor.
How long does the seasoning blend keep?
Stored properly in an airtight container, the mix stays fresh for up to three months.
What cooking method works best with this seasoning?
Using a two-zone heat method on the grill or stovetop ensures a perfect crust and desired doneness.
What are ideal side dishes to serve with the ribeye?
Grilled asparagus, creamy mashed potatoes, charred corn, and roasted garlic mushrooms complement the seasoned ribeye well.
What sauces pair best with Lonestar Outlaw Ribeye Seasoning?
Classic chimichurri, whiskey peppercorn, and smoked BBQ sauces enhance the steak’s flavors.
Which beverages go well with this ribeye dish?
Full-bodied red wines, craft beers, and bourbon are excellent choices to accompany the meal.
Should the steak rest before serving?
Yes, letting the steak rest after cooking helps retain juices and improves tenderness.