If you’re craving a bold and flavorful steak experience Lonestar Outlaw Ribeye Seasoning is a game-changer. This seasoning blend packs a punch with a perfect balance of smoky spices and savory herbs that bring out the best in every cut of ribeye. Whether you’re grilling or pan-searing this seasoning will elevate your steak to mouthwatering perfection.
We love how easy it is to whip up this homemade blend using simple pantry staples. No need for complicated ingredients or long prep times. Just a few shakes and your ribeye transforms into a juicy tender masterpiece that rivals your favorite steakhouse. Get ready to impress your family and friends with a steak seasoned just right every single time.
Ingredients
To craft the bold and savory flavor of the Lonestar Outlaw Ribeye Seasoning, we use a precise blend of pantry staples. Each ingredient plays a crucial role in building the smoky, earthy, and slightly spicy profile that perfectly complements a ribeye steak.
Here is the detailed ingredient list with exact measurements for our seasoning mix:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Kosher Salt | 2 tablespoons | Use coarse for texture |
| Coarse Black Pepper | 1 tablespoon | Freshly cracked for heat |
| Smoked Paprika | 1 tablespoon | Adds smoky depth |
| Garlic Powder | 1 teaspoon | For robust umami flavor |
| Onion Powder | 1 teaspoon | Balances savory notes |
| Brown Sugar | 1 teaspoon | Gives subtle sweetness |
| Cayenne Pepper | ¼ teaspoon | Adds controlled heat |
| Dried Oregano | ½ teaspoon | For herbaceous aroma |
We recommend measuring each spice accurately to maintain consistency. The Kosher Salt and Black Pepper form the foundation of this seasoning, enhancing the natural flavors of the ribeye. The Smoked Paprika introduces that signature smoky essence that defines the Lonestar Outlaw blend. Balancing this, the Brown Sugar tames the spice and rounds out the seasoning with a slight caramelized undertone.
“The secret to our Lonestar Outlaw Ribeye Seasoning lies in the perfect harmony between smoky, savory, and spicy notes.”
Once combined, this versatile rub can be stored in an airtight container for up to 3 months, ensuring we always have the bold flavor ready for our ribeye sessions.
Equipment Needed
To craft the perfect Lonestar Outlaw Ribeye Seasoning we need to prepare all tools carefully. Using the right equipment ensures an even blend and consistency that will make our ribeye seasoning stand out.
Essential Tools for Mixing
- Measuring spoons: For precise measurement of each spice ingredient. Accuracy is key to maintaining flavor balance.
- Mixing bowl: A medium-sized bowl allows us to combine the spices evenly without spilling.
- Whisk or spoon: To thoroughly blend the seasoning components until uniform.
- Airtight container: For storing the seasoning mix. Proper storage maintains freshness up to three months.
Optional Tools for Preparation
- Spice grinder or mortar and pestle: If you prefer freshly ground black pepper or oregano, these tools help release the most aroma and flavor.
- Label and marker: To date and identify our seasoning container for future use.
| Equipment | Purpose | Notes |
|---|---|---|
| Measuring spoons | Measure exact spice amounts | Essential for seasoning consistency |
| Mixing bowl | Combine all ingredients | Use medium size for easy stirring |
| Whisk or spoon | Blend spices evenly | Whisk recommended for best incorporation |
| Airtight container | Store seasoning after mixing | Keeps flavors fresh up to 3 months |
| Spice grinder/mortar | Grind whole spices if desired | Enhances freshness and intensity |
| Label & marker | Date and name the seasoning jar | Helps track freshness |
By assembling these tools before mixing, we streamline the process and ensure the seasoning delivers the bold smoky and savory notes synonymous with Lonestar Outlaw Ribeye Seasoning every time.
Prep Work
To create the bold and flavorful Lonestar Outlaw Ribeye Seasoning, proper Prep Work is crucial. Precise preparation helps us achieve the perfect balance of smoky spices and savory herbs with ease.
Preparing the Spices
We begin by gathering all the spices in their measured amounts. It’s important to use high-quality Kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, and dried oregano for the authentic Lonestar Outlaw Ribeye taste.
- If possible, fresh grinding of coarse black pepper enhances the seasoning’s aroma.
- We recommend using a clean, dry mixing bowl to avoid clumping.
- When using dried herbs and powders, ensure they are fresh for the best potency.
- Optional: For an even deeper flavor, pulse whole spices like black peppercorns in a spice grinder before measuring.
Measuring the Ingredients
Accurate measurement guarantees a consistent, flavorful blend every time we make the Lonestar Outlaw Ribeye Seasoning.
| Ingredient | Measurement | Notes |
|---|---|---|
| Kosher Salt | 2 tbsp | Use coarse for texture |
| Coarse Black Pepper | 1 tbsp | Freshly ground preferred |
| Smoked Paprika | 2 tbsp | Adds smoky depth |
| Garlic Powder | 1 tbsp | Use pure garlic powder |
| Onion Powder | 1 tbsp | Enhances savory notes |
| Brown Sugar | 1 tbsp | Balance heat and saltiness |
| Cayenne Pepper | 1 tsp | Adjust for desired spice level |
| Dried Oregano | 1 tsp | Provides earthy undertones |
“Precision in measuring spices is the key to unlocking the signature boldness of our Lonestar Outlaw Ribeye Seasoning.“
We use measuring spoons designed for dry ingredients to maintain accuracy. Before mixing, we double-check each spice amount to ensure the balance is just right.
Following these prep steps sets us up for blending a robust seasoning blend that transforms every ribeye into a masterpiece.
Instructions
Follow these precise steps to create the Lonestar Outlaw Ribeye Seasoning blend perfectly every time. Our goal is to ensure bold flavor and even consistency for grilling or searing your ribeye steaks.
Mixing the Seasoning Blend
- Gather all measured ingredients from the ingredient list. Double-check quantities for accuracy.
- Add ingredients to a mixing bowl in the order listed:
- Kosher salt
- Coarse black pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Brown sugar
- Cayenne pepper
- Dried oregano
- Whisk thoroughly using a spoon or whisk to combine the spices evenly.
Tip: Use a fine mesh sieve to sift the brown sugar for easier blending.
- Inspect the blend for uniform texture and color distribution. No clumps or uneven patches should remain.
- Optionally, grind any coarser spices with a spice grinder before mixing for a finer, more balanced seasoning.
| Step | Action | Purpose |
|---|---|---|
| 1 | Gather ingredients | Ensure accuracy |
| 2 | Add ingredients to bowl | Prepare for mixing |
| 3 | Whisk thoroughly | Achieve even blend |
| 4 | Inspect seasoning | Check consistency |
| 5 | Optional: grind spices | Enhance smooth texture |
Storing the Seasoning
- Transfer the mixed seasoning into an airtight container such as a glass jar with a tight lid.
- Label the container with the name “Lonestar Outlaw Ribeye Seasoning” and the date made.
- Store in a cool dry place away from sunlight, heat, or moisture to preserve potency.
- Use the seasoning within 3 months for the freshest flavor impact.
Pro Tip:
Shake the container lightly before each use to redistribute settled spices, maintaining the bold smoky and savory profile our seasoning promises.
Tips for Using Lonestar Outlaw Ribeye Seasoning
To get the most out of Lonestar Outlaw Ribeye Seasoning, we recommend following these key tips. Proper application and cooking techniques will elevate your ribeye steaks to bold smoky perfection.
Applying the Seasoning on Ribeye
Apply the seasoning generously and evenly for maximum flavor impact. Here’s how we do it:
- Pat your ribeye dry with paper towels to remove excess moisture. This helps the seasoning adhere better.
- Sprinkle a liberal amount of Lonestar Outlaw Ribeye Seasoning on both sides of the steak.
- Use your hands to gently press the seasoning into the meat, ensuring it sticks and creates an even crust.
- For deeper flavor penetration, let the seasoned steak rest uncovered in the refrigerator for at least 30 minutes, or up to 2 hours. This resting time helps the spices meld with the meat.
- Before cooking, bring the steak to room temperature for 15 to 20 minutes to promote even cooking.
“Seasoning is not just about flavor, it’s about creating a savory crust that locks in juicy tenderness.”
Cooking Recommendations
Cooking technique is crucial when using our robust seasoning blend. Follow these expert tips for the ideal ribeye finish:
| Step | Recommendation | Reason |
|---|---|---|
| Heat method | Use high heat (grill, cast iron skillet) | Achieves a flavorful sear locking in juices and crisping the seasoning |
| Oil | Lightly oil the steak or grill surface | Prevents sticking and helps form the signature crust |
| Cook time | 4-5 minutes per side for medium-rare (1-inch thick) | Maintains a juicy center balancing smoky seasoning crust |
| Flip frequency | Flip once | Preserves crust integrity and ensures even cooking |
| Resting | Rest steak 5-7 minutes after cooking | Allows juices to redistribute for optimal tenderness |
| Optional finishing | Add a pat of butter or a splash of steak sauce | Enhances richness without overpowering the seasoning’s bold flavors |
Remember using a thermometer to monitor internal temperature can help nail your desired doneness precisely:
| Doneness | Internal Temperature (°F) |
|---|---|
| Rare | 120-125 |
| Medium Rare | 130-135 |
| Medium | 140-145 |
| Medium Well | 150-155 |
| Well Done | 160+ |
By applying Lonestar Outlaw Ribeye Seasoning thoughtfully and cooking with care, we unlock the full bold smoky profile that defines our signature ribeye experience.
Make-Ahead Instructions
To ensure our Lonestar Outlaw Ribeye Seasoning delivers maximum bold and smoky flavor, preparing it ahead of time is key. Here are the step-by-step make-ahead instructions to optimize the seasoning’s potency and convenience:
- Mix the Seasoning in Advance
Combine all measured spices—Kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, and dried oregano—in a clean mixing bowl. Whisk thoroughly until the blend is uniform. This allows the flavors to marry thoroughly before application.
- Store Properly for Longevity
Transfer the seasoning mix to an airtight container immediately after blending. This prevents moisture and air exposure, preserving freshness and potency. Label the container with the date and seasoning name for easy identification.
“Proper storage is essential—our seasoning maintains its flavor for up to three months when kept airtight and in a cool, dry place.”
- Allow Flavors to Develop
Let the seasoning rest for at least 24 hours before first use. This resting period enhances the complexity and depth of flavor by allowing the spices to meld together fully.
- Shake Before Each Use
Before seasoning your ribeyes, gently shake the container to redistribute the spices evenly. This ensures each application delivers the signature bold, smoky, and spicy profile typical of the Lonestar Outlaw blend.
Storage and Shelf Life Table
| Storage Step | Description | Duration |
|---|---|---|
| Airtight container | Prevent moisture and air exposure | Up to 3 months |
| Cool, dry place storage | Avoid heat and humidity | Maintains potency |
| Resting time before use | Develop complex flavor | Minimum 24 hours |
| Shake before application | Redistribute spices evenly | Every use |
By following these make-ahead steps, we ensure our Lonestar Outlaw Ribeye Seasoning is always at its flavorful best, ready to elevate every steak with its unmistakable boldness.
Conclusion
Crafting the Lonestar Outlaw Ribeye Seasoning at home puts bold smoky flavor right at our fingertips. With simple ingredients and straightforward steps, we can consistently elevate every ribeye steak to steakhouse quality.
Having this seasoning ready to go means we’re always prepared for a delicious meal that impresses without extra hassle. It’s a game-changer for anyone who loves rich, savory, and perfectly balanced steak seasoning.
Let’s keep this blend handy and enjoy the unbeatable taste it brings to our grill or skillet every time.
Frequently Asked Questions
What is Lonestar Outlaw Ribeye Seasoning?
Lonestar Outlaw Ribeye Seasoning is a bold, flavorful spice blend designed to enhance ribeye steaks with smoky, savory, and slightly spicy notes. It’s perfect for grilling or pan-searing.
What ingredients are used in this ribeye seasoning?
Key ingredients include Kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, and dried oregano.
Can I make Lonestar Outlaw Ribeye Seasoning at home?
Yes, it’s easy to create at home using common pantry spices and precise measurements to ensure consistent flavor.
How should I store the seasoning?
Store it in an airtight container, labeled and kept in a cool, dry place. It stays fresh for up to three months.
What equipment do I need to make this seasoning?
You’ll need measuring spoons, a mixing bowl, and a whisk or spoon. Optional tools include a spice grinder and a label for freshness tracking.
How do I apply the seasoning to my ribeye steak?
Pat the steak dry, apply seasoning generously, then refrigerate for better flavor penetration before cooking.
What cooking techniques work best with this seasoning?
High heat searing, lightly oiling the steak, and monitoring cook times for your preferred doneness help maximize flavor.
Can I prepare the seasoning mix ahead of time?
Yes, mixing the seasoning 24 hours in advance allows flavors to meld, enhancing taste and convenience.
How long should I let the steak rest after seasoning?
For best flavor, let the seasoned steak rest in the refrigerator before cooking, ideally for at least 30 minutes.
Does the seasoning suit other cuts of meat?
While designed for ribeye, it can also complement other beef cuts and grilled meats with a similar robust flavor.