London Fog has long been a beloved tea blend known for its soothing flavors of Earl Grey, vanilla, and a hint of cream. We’ve taken inspiration from this iconic drink to create a unique twist—a London Fog Cookies recipe that captures those comforting notes in every bite. These cookies are perfect for tea time or whenever you crave a cozy treat.
Our recipe combines fragrant bergamot-infused Earl Grey tea with smooth vanilla and a touch of almond, resulting in a delicate yet flavorful cookie. Whether you’re an avid tea lover or just looking to try something new, these London Fog Cookies offer a delightful way to enjoy the essence of your favorite brew in cookie form. Let’s dive into baking these charming treats that are sure to become a staple in your kitchen.
Ingredients
To capture the essence of a classic London Fog in cookie form, we carefully select ingredients that emphasize the delicate Earl Grey tea flavor, rich vanilla notes, and a subtle almond hint. Below is the breakdown of the essential components for our London Fog Cookies recipe.
Dry Ingredients
These ingredients create the perfect cookie structure and infuse the signature bergamot aroma.
- 2 ½ cups (315g) all-purpose flour, sifted
- 2 tablespoons loose-leaf Earl Grey tea, finely ground or pulsed in a spice grinder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (120g) powdered sugar, for smooth sweetness
Wet Ingredients
Our wet ingredients bring tenderness and moisture, crafting the cookie’s soft yet crisp texture.
- 1 cup (226g) unsalted butter, softened to room temperature
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract, for warm aromatic depth
- ½ teaspoon almond extract, enhancing the subtle nutty note
Special Flavorings and Add-ins
To elevate these cookies from ordinary to extraordinary, these carefully chosen flavorings honor the iconic London Fog taste.
| Ingredient | Purpose | Measurement |
|---|---|---|
| Bergamot zest | Highlight the citrusy essence of Earl Grey | 1 teaspoon, finely grated |
| Vanilla bean paste | Adds concentrated vanilla richness | 1 teaspoon |
| Optional: pearl sugar | For gentle crunch and decorative sparkle | 2 tablespoons |
We recommend using fresh bergamot zest to emphasize the authentic citrus profile reminiscent of the iconic London Fog tea blend. Our combination of these ingredients promises cookies that are fragrant, delicately sweet, and ready to become a teatime favorite.
Equipment Needed
To bake the perfect London Fog Cookies that capture the delicate essence of Earl Grey and vanilla, having the right equipment is essential. Here is a detailed list of the tools we need to ensure smooth preparation and flawless results.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients separately. |
| Electric Mixer or Whisk | To cream butter and sugar until light and fluffy. |
| Fine Mesh Sieve | For sifting dry ingredients and ground Earl Grey tea. |
| Measuring Cups & Spoons | To measure precise amounts of flour, sugar, and extracts. |
| Rubber or Silicone Spatula | To fold ingredients gently and scrape bowl sides. |
| Baking Sheet | For placing cookie dough balls for oven baking. |
| Parchment Paper or Silicone Baking Mat | To line baking sheets and prevent sticking. |
| Cookie Scoop or Tablespoon | To portion dough uniformly for consistent baking. |
| Cooling Rack | To cool cookies evenly without condensation forming. |
| Tea Infuser or Grinder | To finely ground Earl Grey tea leaves for blending. |
Why These Tools Matter
- Accurate measurement tools guarantee consistent cookie texture and flavor.
- Using a fine mesh sieve to sift the Earl Grey tea and flour ensures no lumps and even distribution of tea flavor.
- The electric mixer or whisk helps us achieve the perfect buttery creaminess, vital for tender cookies.
- A cookie scoop ensures each cookie matches in size, allowing even baking and a cohesive batch.
- Parchment paper or silicone mats prevent the cookies from sticking while reducing cleanup time.
- Finally, the cooling rack helps the cookies cool evenly maintaining their crisp edges and soft centers.
By gathering this equipment beforehand, we set the stage for a seamless baking experience — ensuring our London Fog Cookies turn out just right every time.
Prep Work
Before we begin mixing our ingredients, careful Prep Work sets the foundation for perfectly baked London Fog Cookies. Properly preparing the dough and managing chilling times will ensure the flavors meld beautifully and the texture turns out just right.
Preparing the Dough
- Sift the Dry Ingredients
Using a fine mesh sieve, sift together all-purpose flour, finely ground Earl Grey tea, baking powder, baking soda, salt, and powdered sugar. Sifting aerates the mixture, ensuring even incorporation and a lighter cookie texture.
- Cream the Butter and Sugars
In a large mixing bowl, combine unsalted butter and powdered sugar. Use an electric mixer or a sturdy whisk to cream them until the mixture is pale and fluffy — about 3 to 4 minutes. This process traps air, key to a tender crumb.
- Add Wet Flavorings and Egg
Beat in the egg, pure vanilla extract, almond extract, bergamot zest, and vanilla bean paste to the creamed butter. Mix until fully incorporated and smooth, maximizing the infusion of flavors that echo the classic London Fog tea.
- Combine Wet and Dry Ingredients
Gradually add the sifted dry ingredients into the wet mixture. Use a rubber spatula to fold gently until all flour is just absorbed. Avoid overmixing to keep the cookies tender rather than tough.
Tip: If desired, sprinkle optional pearl sugar over the dough at this stage for a crunchy, sparkling finish that contrasts nicely with the soft cookie interior.
Chilling the Dough (if applicable)
| Step | Purpose | Time Required |
|---|---|---|
| Wrap dough tightly | Prevent drying out and flavor loss | Immediately after mixing |
| Refrigerate | Allows flavors to meld and dough to firm up | Minimum 1 hour, preferably 2-4 hours |
| Ready to scoop | Dough will be easier to handle and shape | After chilling time |
Chilling the dough proves essential for our London Fog Cookies. The cooling period allows the butter to solidify, which reduces spreading during baking and heightens the aromatic meld of bergamot and vanilla.
We recommend wrapping the dough tightly in plastic wrap, then placing it in the refrigerator for at least one hour. For best results, chilling up to four hours brings out the deepest flavors and the ideal texture.
Once chilled, the dough will be firm yet pliable — perfect for scooping and shaping gorgeous, evenly sized cookies that capture the essence of the beloved London Fog tea blend.
Baking Instructions
Follow these step-by-step instructions to transform our carefully prepared London Fog cookie dough into perfectly baked cookies that capture the essence of the classic Earl Grey tea blend.
Preheating the Oven
We begin by Preheating the Oven to ensure even baking. Set your oven temperature to 350°F (175°C). This moderate heat lets the cookies bake through gently, creating a tender crumb with crisped edges without burning the delicate flavors.
Pro Tip: Position your oven rack in the center to allow optimal air circulation and uniform baking.
Shaping the Cookies
After chilling the dough as instructed, use a cookie scoop or tablespoon to portion the dough into 1.5-inch sized balls. This size ensures consistent baking time and a delightful bite.
- Place each cookie ball on a parchment-lined baking sheet or silicone mat.
- Leave at least 2 inches of space between each ball. This allows the cookies to spread evenly without merging.
- If desired, lightly press the tops for a classic flat cookie shape that showcases the bergamot zest and vanilla bean flecks.
“Shaping the cookies uniformly guarantees even baking and a pleasing appearance.”
Baking Time and Temperature
Bake the cookies at 350°F (175°C) for 10-12 minutes.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 10 to 12 minutes |
| Cookie Size | ~1.5 inch diameter balls |
| Spacing | Minimum 2 inches apart |
Look for edges that are lightly golden, while centers remain soft. This contrast ensures a chewy middle with crisp edges that melts in your mouth.
Tip: Avoid overbaking to preserve the subtle bergamot aroma and soft vanilla undertones distinctive of London Fog Cookies. Remove the baking sheet promptly and transfer cookies to a cooling rack after 5 minutes to finish setting.
London Fog Glaze or Icing
To complement the delicate flavors of our London Fog Cookies, we add a subtle yet flavorful glaze. This glaze enhances the Earl Grey and vanilla notes and offers a glossy finish that makes each cookie irresistible. Let’s dive into crafting this perfect London Fog Glaze.
Ingredients for the Glaze
Here is what we need to create the smooth and fragrant glaze:
- 1 cup powdered sugar (sifted for smooth texture)
- 2 tablespoons Earl Grey tea (strongly brewed and cooled)
- 1 tablespoon heavy cream (for creaminess)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon lemon juice (to balance sweetness)
- Optional: finely grated bergamot zest for an extra citrusy fragrance
| Ingredient | Measurement | Notes |
|---|---|---|
| Powdered sugar | 1 cup | Sifted |
| Earl Grey tea | 2 tablespoons | Strong brewed and cooled |
| Heavy cream | 1 tablespoon | Adds creaminess |
| Vanilla extract | 1/2 teaspoon | Pure for best flavor |
| Lemon juice | 1/4 teaspoon | Freshly squeezed |
| Bergamot zest | Optional, 1/4 teaspoon | Enhances citrus aroma |
How to Prepare the Glaze
Follow these precise steps for a silky smooth glaze that captures the essence of our London Fog Cookies:
- Brew Earl Grey tea strongly using 1 Earl Grey tea bag in 1/4 cup hot water. Let it steep for 5 minutes, then cool completely.
- In a medium bowl, combine the sifted powdered sugar and 1 tablespoon heavy cream.
- Stir in 2 tablespoons of the cooled Earl Grey tea and 1/2 teaspoon vanilla extract.
- Add 1/4 teaspoon lemon juice to brighten the flavor and balance the sweetness.
- Whisk continuously until the glaze is smooth and slightly thickened but still pourable. If it’s too thick, add a few drops of tea; if too thin, add a little more powdered sugar.
- Optionally fold in the finely grated bergamot zest for that signature London Fog aromatic lift.
Applying the Glaze to Cookies
To achieve that stunning finish, apply the glaze thoughtfully:
- Make sure the cookies are completely cooled before glazing to prevent melting.
- Place the cookies on a wire rack with a sheet pan underneath to catch drips.
- Pour the glaze generously over each cookie or dip the top half of each cookie into the glaze for a half-coated look.
- Allow the glaze to set at room temperature for 30 minutes until slightly firm but still glossy.
- Store the glazed cookies in an airtight container layered with parchment paper to preserve their texture and flavor.
This glaze will elevate our cookies with its delicate Earl Grey aroma and creamy vanilla sweetness, perfectly reflecting the iconic London Fog tea blend.
Serving Suggestions
To fully enjoy our London Fog Cookies, we recommend pairing them with beverages and accompaniments that highlight their delicate bergamot and vanilla flavors. Here are some curated serving suggestions to elevate your experience:
Pairing with Tea and Beverages
- Serve the cookies alongside a freshly brewed cup of Earl Grey tea, enhancing the shared bergamot aroma for a cohesive flavor journey.
- Try pairing with a vanilla chai or lightly sweetened black tea to complement the subtle notes of vanilla and almond in the cookies.
- For a cozy treat, offer a warm latte or a steamed milk drink lightly infused with vanilla syrup to mirror the creamy undertones.
- A cold glass of almond milk or a vanilla bean iced latte can provide a refreshing contrast when enjoying these cookies during warmer months.
Presentation Tips
- Arrange cookies on a decorative platter lined with parchment paper featuring vintage or floral prints that complement the British tea culture.
- Garnish with fresh edible flowers like lavender or violets to echo the aromatic qualities of the cookie’s ingredients.
- Offer small bowls of lemon zest or a light drizzle of the London Fog Glaze on the side for guests to customize their flavor intensity.
Complementary Treats
Consider serving the cookies with light accompaniments that balance their sweetness without overpowering the flavor profile:
| Accompaniment | Description |
|---|---|
| Fresh berries | Raspberries or blueberries add a tart brightness |
| Whipped cream | Lightly sweetened for creaminess contrast |
| Toasted almond slivers | Enhance the almond notes in the cookie |
| Lemon curd | Adds a zesty tang complementing the bergamot aroma |
Serving Temperature and Storage
- Serve the cookies at room temperature to best preserve their tender yet crisp texture.
- Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 weeks to maintain freshness.
“Serving London Fog Cookies with a perfectly brewed cup of Earl Grey tea is not just a snack; it’s a celebration of aromatic elegance and comforting tradition.”
By pairing thoughtfully and presenting creatively, we invite you to indulge in the charming essence of the London Fog in every bite.
Storage Tips
To keep our London Fog Cookies fresh and flavorful, proper storage is essential. Follow these key steps to preserve their delicate textures and aromatic tea-infused notes.
Storing at Room Temperature
- Place completely cooled cookies in an airtight container.
- Use parchment or wax paper between layers to avoid sticking.
- Store in a cool dry place away from direct sunlight.
- Cookies maintain optimal freshness for up to 5 days.
Refrigeration for Extended Freshness
- For keeping cookies up to 2 weeks, refrigerate in an airtight container.
- Allow cookies to come to room temperature before serving to revive softness and aroma.
Freezing for Long-Term Storage
- To freeze, place cookies in a single layer on a baking sheet and freeze for 1 hour.
- Transfer frozen cookies to a freezer-safe airtight container or zip-top bag.
- Label with date and freeze for up to 3 months.
- Thaw at room temperature for 30-60 minutes before enjoying.
Avoiding Common Storage Mistakes
- Do not stack warm cookies to prevent moisture buildup.
- Avoid airtight containers without ventilation for too long; cookies may lose crispness.
- Keep them separate from strong-smelling items to prevent flavor absorption.
| Storage Method | Container Type | Storage Duration | Temperature | Tips |
|---|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | 68-72°F (20-22°C) | Use parchment between layers |
| Refrigerator | Airtight container | Up to 2 weeks | 35-40°F (1.6-4.4°C) | Warm to room temp before serving |
| Freezer | Freezer-safe container | Up to 3 months | 0°F (-18°C) | Freeze individually, then store together |
Conclusion
Baking London Fog Cookies brings a unique twist to a beloved classic, blending aromatic Earl Grey tea with comforting vanilla and almond notes. These cookies offer a perfect balance of flavors and textures that make every bite a cozy experience.
With the right ingredients, tools, and a bit of patience during prep and baking, we can create a treat that’s both elegant and approachable. Whether enjoyed with a warm cup of tea or shared at gatherings, these cookies are sure to impress.
Let’s keep these delightful flavors close by storing them properly so we can savor the essence of London Fog anytime we want. Happy baking!
Frequently Asked Questions
What are London Fog Cookies?
London Fog Cookies are a soft and flavorful treat inspired by the classic London Fog tea blend. They combine bergamot-infused Earl Grey tea, vanilla, cream, and a hint of almond to create a delicate and aromatic cookie, perfect for tea time or a cozy snack.
What ingredients are needed for London Fog Cookies?
The key ingredients include all-purpose flour, finely ground Earl Grey tea, baking powder, baking soda, salt, powdered sugar, unsalted butter, egg, pure vanilla extract, almond extract, bergamot zest, and vanilla bean paste. Optional pearl sugar can be added for decoration.
What equipment do I need to bake these cookies?
Essential tools include mixing bowls, an electric mixer or whisk, a fine mesh sieve, measuring cups and spoons, a rubber spatula, baking sheets, parchment paper or silicone mats, a cookie scoop, a cooling rack, and a tea infuser or grinder.
How should I prepare the dough?
Sift dry ingredients to aerate them and cream butter with sugars until light. Gradually add wet flavorings and combine with dry ingredients without overmixing. Chill the dough for 1 to 4 hours to enhance flavor and improve texture before baking.
How long and at what temperature do I bake the cookies?
Preheat the oven to 350°F (175°C). Shape chilled dough into 1.5-inch balls spaced 2 inches apart on a baking sheet. Bake for 10-12 minutes until edges are lightly golden and centers remain soft for chewy yet crisp cookies.
What is the London Fog Glaze, and how do I make it?
The glaze enhances the cookies with Earl Grey and vanilla notes. It’s made from powdered sugar, brewed Earl Grey tea, heavy cream, vanilla extract, lemon juice, and optional bergamot zest. Apply glaze to cooled cookies and allow it to set.
How should I serve London Fog Cookies?
Serve them at room temperature alongside freshly brewed Earl Grey tea, vanilla chai, or warm lattes. Present on decorative platters garnished with edible flowers, and consider accompaniments like fresh berries, whipped cream, toasted almonds, or lemon curd.
How do I store London Fog Cookies to keep them fresh?
Store cookies in airtight containers at room temperature for up to several days. For longer freshness, refrigerate or freeze them. Always allow refrigerated or frozen cookies to return to room temperature before serving to preserve texture and flavor.