London Broil Recipe Kosher Made Easy and Delicious

If you’re looking for a delicious and kosher-friendly way to enjoy a classic cut of beef, this London Broil recipe is your perfect match. London Broil, traditionally known for its flavorful marinated flank or top round steak, is a versatile dish that can be tailored to meet kosher dietary laws without sacrificing taste or tenderness.

Whether you’re preparing a family dinner or hosting a special Shabbat meal, this recipe guarantees juicy, tender beef infused with savory herbs and spices that complement its robust flavor.

This kosher London Broil recipe is easy to prepare and uses simple ingredients that come together to create a mouthwatering meal. The marinade not only tenderizes the meat but also adds depth and complexity, ensuring every bite is packed with flavor.

Plus, cooking it just right ensures a perfect medium-rare finish that will impress friends and family alike.

Ready to make a memorable kosher London Broil? Let’s dive in!

Why You’ll Love This Recipe

This kosher London Broil recipe stands out for several reasons. First, it’s incredibly flavorful thanks to a balanced marinade of herbs, garlic, and tangy citrus.

The marinade tenderizes the tougher cut of beef, making it juicy and easy to slice thinly against the grain. It’s also a versatile dish that can be served in many ways — sliced over a fresh salad, alongside roasted vegetables, or with your favorite grain.

Additionally, this recipe respects kosher dietary guidelines by using kosher-certified ingredients and ensuring proper preparation methods. It’s approachable for both beginners and seasoned home cooks, and it’s perfect for meal prep or a special occasion.

For those interested in exploring more kosher-friendly meals, this recipe is a fantastic gateway to hearty and wholesome cooking.

Ingredients

• 2 pounds kosher flank steak or top round steak (London Broil cut)
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tablespoons kosher soy sauce
• 1 tablespoon honey or agave syrup
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Fresh parsley, chopped (for garnish)

Equipment

• Large resealable plastic bag or shallow dish (for marinating)
• Grill or grill pan
• Sharp knife (for slicing)
• Cutting board
• Tongs
• Meat thermometer (optional but recommended)
• Serving platter

Instructions

1. Prepare the marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, kosher soy sauce, honey, black pepper, kosher salt, oregano, and smoked paprika until well combined.
2. Marinate the beef: Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow flavors to penetrate and tenderize the beef.
3. Preheat your grill or grill pan: Heat the grill to medium-high (about 400°F / 200°C). Oil the grates lightly to prevent sticking.
4. Remove steak from marinade: Take the steak out of the marinade, allowing excess liquid to drip off. Discard the marinade.
5. Grill the steak: Place the steak on the hot grill. Cook for about 4-6 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to check the internal temperature; 130-135°F (54-57°C) is ideal for medium-rare.
6. Rest the meat: Transfer the steak to a cutting board and cover loosely with foil. Let it rest for 10 minutes to allow juices to redistribute, ensuring maximum tenderness.
7. Slice the steak: Using a sharp knife, slice the steak thinly against the grain to maximize tenderness. Arrange slices on a serving platter and garnish with chopped fresh parsley.
8. Serve and enjoy! Pair with your favorite sides and enjoy a flavorful, kosher London Broil meal.

Tips & Variations

“Marinating overnight is the key to tender, flavorful London Broil.”

• For extra tenderness: Use a meat mallet to gently pound the steak before marinating. This breaks down muscle fibers and enhances tenderness.
• Spice it up: Add a pinch of crushed red pepper flakes or a splash of hot sauce to the marinade for a subtle kick.
• Oven alternative: If you don’t have a grill, you can broil the steak in the oven on high for 5-7 minutes per side, keeping a close eye to prevent overcooking.
• Make it dairy-free: This recipe is naturally dairy-free, making it perfect for kosher households observing meat meals without mixing dairy.
• Leftover ideas: Use leftover sliced London Broil in sandwiches, wraps, or salads for quick meals throughout the week.

Nutrition Facts

Serving Suggestions

London Broil pairs wonderfully with a variety of sides to round out a satisfying kosher meal. Consider serving it with roasted root vegetables or a fresh Israeli salad for a light and refreshing contrast.

Garlic mashed potatoes or a quinoa pilaf add hearty, comforting textures.

For a lighter option, slice the London Broil thinly over a bed of mixed greens with cherry tomatoes and cucumber, drizzled with a lemon vinaigrette. This is a great way to enjoy the beef without feeling too heavy.

Explore more wholesome meal ideas by trying our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or add a fresh side with our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. For a comforting soup to serve alongside, check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Preparing a kosher London Broil at home is a rewarding culinary experience that brings a classic, robust cut of beef to your table with ease. This recipe ensures your meat is tender, flavorful, and beautifully seasoned, all while respecting kosher dietary laws.

The marinade’s balance of citrus, garlic, and herbs not only enhances the beef’s natural taste but also makes it a versatile dish suitable for many occasions.

Whether you’re cooking for a holiday meal, Shabbat dinner, or simply a hearty weeknight supper, this London Broil recipe delivers satisfaction and simplicity. With helpful tips and serving suggestions, you can customize it to match your taste and dietary needs.

Try it today and enjoy a timeless dish that’s both elegant and approachable for kosher kitchens.

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