London Broil Leftover Recipes to Try Tonight

Leftover London broil can be a fantastic ingredient to reinvent meals without compromising flavor. This classic marinated and broiled beef cut, known for its rich taste and slightly chewy texture, transforms beautifully into exciting new dishes.

Instead of letting those leftovers go to waste or eating the same sliced steak again, why not explore creative and delicious recipes that breathe fresh life into your meal plan? From hearty sandwiches to vibrant salads and comforting stir-fries, leftover London broil is incredibly versatile.

In this post, we’ll dive into several mouthwatering leftover London broil recipes that are easy to prepare and perfect for lunch or dinner. Whether you’re looking for something quick or want to impress with a gourmet twist, these ideas will make you look forward to your next London broil dinner night!

Why You’ll Love This Recipe

Using leftover London broil in new recipes offers several benefits. Firstly, it saves time since the beef is already cooked and flavorful from its marinade.

Secondly, it prevents food waste, making your cooking more economical and sustainable. Lastly, these recipes highlight the beef’s texture and taste in ways you might not have considered, pairing it with fresh veggies, tangy sauces, and wholesome grains.

Each recipe below is designed to maximize flavor while keeping prep simple, ideal for busy weeknights or quick weekend meals. Plus, these ideas can be easily customized with what you have in your pantry or fridge, making them flexible and practical.

Ingredients

• Leftover London broil, thinly sliced or chopped (about 2 cups)
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 2 cups mixed greens or baby spinach
• 1 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 4 sandwich rolls or baguette slices
• 1/2 cup shredded cheese (optional)
• 1 cup cooked rice or quinoa (optional)
• Fresh herbs like parsley or cilantro for garnish
• Additional veggies for stir-fry (such as snap peas, carrots, or mushrooms)

Equipment

• Cutting board
• Sharp chef’s knife
• Large skillet or frying pan
• Mixing bowl
• Salad spinner (optional)
• Measuring spoons
• Serving plates or sandwich wraps
• Spatula or tongs

Instructions

1. Prepare your ingredients: Slice the leftover London broil thinly against the grain to ensure tenderness.
2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the vegetables: Toss in the bell peppers and any additional veggies you like. Stir-fry for 3-4 minutes until just tender but still crisp.
4. Reheat the beef: Add the sliced London broil to the skillet and cook for 2-3 minutes, stirring gently to warm through without overcooking.
5. Make the balsamic dressing: In a small bowl, whisk together balsamic vinegar, Dijon mustard, salt, and pepper.
6. Assemble a salad or sandwich: For a salad, toss the beef and veggies with mixed greens, cherry tomatoes, and the dressing. For a sandwich, layer the beef, sautéed veggies, and cheese (if using) on rolls. Toast lightly if desired.
7. Optional grain bowl: Serve the beef and veggies over a bed of warm cooked rice or quinoa, drizzled with dressing and garnished with fresh herbs.
8. Serve immediately: Enjoy your delicious and easy leftover London broil meal warm or at room temperature.

Tips & Variations

Tip: Always slice leftover London broil against the grain to keep it tender and easy to chew.

Variation: Turn your leftover London broil into a flavorful stir-fry by adding soy sauce, ginger, and sesame oil instead of balsamic vinegar for an Asian-inspired twist.

Tip: Use leftover London broil to make a hearty beef and vegetable wrap with hummus or avocado spread for a quick lunch option.

Variation: Add crumbled blue cheese or feta to your salad for a tangy punch that complements the rich beef.

Nutrition Facts

Serving Suggestions

• Serve your London broil salad alongside a light soup such as a Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to round out the meal.
• Pair your sandwich with crispy baked fries or a refreshing side like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
• For a complete dinner, serve over grains with a side of steamed vegetables or a vibrant salad from the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Leftover London Broil Recipes: 3 Delicious Ideas to Try

London Broil Steak Sandwich with Caramelized Onions

This recipe turns your leftover beef into a gourmet sandwich. Caramelized onions add sweetness, complemented by melted cheese and a tangy horseradish mayo spread.

• Thinly sliced London broil
• Caramelized onions (cook onions slowly in butter until golden)
• Horseradish mayo (mix mayonnaise with prepared horseradish)
• Provolone or Swiss cheese
• Crusty sandwich roll

1. Reheat the beef gently in a skillet.
2. Spread horseradish mayo on the sandwich roll.
3. Layer beef, caramelized onions, and cheese.
4. Toast in an oven or panini press until cheese melts.
5. Serve hot with pickles or coleslaw.

Asian-Inspired London Broil Stir-Fry

Give your leftover London broil an exciting twist by creating a quick stir-fry loaded with colorful veggies and a savory soy-based sauce.

• Sliced London broil
• Broccoli florets, snap peas, julienned carrots
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Sesame seeds and sliced green onions for garnish

1. Heat sesame oil in a wok or large pan over medium-high heat.
2. Add garlic and ginger, stir for 30 seconds.
3. Add veggies and stir-fry for 4-5 minutes until crisp-tender.
4. Add beef and soy sauce; cook for 2 minutes until heated through.
5. Garnish with sesame seeds and green onions. Serve over steamed rice or noodles.

London Broil Beef Salad with Balsamic Dressing

This fresh salad combines tender beef with crisp greens and a homemade balsamic dressing for a light yet satisfying meal.

• Sliced London broil
• Mixed greens or arugula
• Cherry tomatoes
• Cucumber slices
• Red onion thinly sliced
• Balsamic vinegar, olive oil, Dijon mustard, salt, and pepper for dressing

1. Whisk together balsamic vinegar, olive oil, mustard, salt, and pepper.
2. Toss greens, tomatoes, cucumbers, and onions in a bowl.
3. Add sliced beef on top and drizzle with dressing.
4. Garnish with fresh herbs and serve immediately.

Conclusion

Leftover London broil is a culinary treasure that can be transformed into a variety of delicious meals beyond the classic steak dinner. Whether you prefer hearty sandwiches, vibrant salads, or exciting stir-fries, these recipes offer practical and flavorful ideas to elevate your leftovers.

With simple ingredients and easy preparation, you can enjoy the rich taste of London broil in new and satisfying ways.

Don’t hesitate to experiment with different vegetables, sauces, and serving styles to suit your preferences. Additionally, exploring other exciting meals like the Vegan Recipes No Tofu: Delicious Plant-Based Meals or the fresh and easy Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas can inspire your weekly cooking routine.

Enjoy your kitchen adventures and make the most out of every bite!

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