London Broil is a classic favorite known for its rich flavor and satisfying texture. While it’s often enjoyed fresh off the grill, we all know that leftovers can sometimes be a challenge. Instead of letting that tender, flavorful meat go to waste, why not transform it into something new and exciting?
Ingredients
To transform London Broil leftovers into delicious new meals, we begin with the essential ingredients for the base London Broil and then explore versatile components suited for various leftover recipe variations.
For London Broil Base
These ingredients create the rich, flavorful foundation of our London Broil:
- 2 pounds London Broil beef steak, trimmed and evenly sliced against the grain
- 1/4 cup olive oil for marinating
- 1/4 cup soy sauce for umami depth
- 3 cloves garlic, minced for aromatics
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar for a subtle tang
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
For Leftover Recipe Variations
To reinvent London Broil leftovers, gather these adaptable ingredients based on the recipe direction:
| Ingredient | Purpose |
|---|---|
| Mixed salad greens | For fresh London Broil steak salad |
| Bell peppers and onions | To sauté with sliced steak for fajitas or wraps |
| Flour or corn tortillas | Essential for steak tacos or burritos |
| Cheddar or Monterey Jack cheese | Adds creamy melt to sandwiches and quesadillas |
| Eggs | For hearty steak hash or scramble dishes |
| Beef broth | To enhance flavor in stews or slow-cooked meals |
| Bread rolls or baguette | For juicy steak sandwiches and sliders |
| Mustard or horseradish sauce | For zesty sandwich spreads |
| Rice or quinoa | As a hearty base paired with steak stir-fry |
These ingredients allow us to craft versatile and tasty dishes that breathe new life into our London Broil leftovers, ensuring no bite goes to waste.
Tools and Equipment
To make the most of our London Broil leftover recipes, having the right Tools and Equipment is crucial. These essentials streamline the cooking process and help us create flavorful dishes with ease.
Essential Kitchen Tools
For perfectly transforming our leftover London Broil into new meals, we rely on these fundamental kitchen tools:
- Sharp Chef’s Knife: To slice the London Broil thinly and evenly, preserving tenderness.
- Cutting Board: Use a sturdy board for safe and efficient meat slicing.
- Non-stick Skillet or Grill Pan: Ideal for reheating and adding a crisp sear without drying out the meat.
- Mixing Bowls: For combining marinades, sauces, or tossing salads with the leftover meat.
- Tongs: Essential for flipping and handling meat slices gently.
- Measuring Cups and Spoons: For precise ingredient measurements, especially with seasonings and sauces.
- Spatula: Helps in stirring or sautéing ingredients alongside the London Broil.
- Colander or Strainer: Useful for rinsing vegetables or draining cooked rice when making dishes like stir-fries or rice bowls.
| Tool | Purpose |
|---|---|
| Sharp Chef’s Knife | Slicing thin London Broil strips |
| Cutting Board | Safe and efficient cutting surface |
| Non-stick Skillet | Reheating and searing leftovers |
| Mixing Bowls | Combining ingredients and tossing salads |
| Tongs | Handling meat without breaking strips |
| Measuring Cups/Spoons | Accurate seasoning and sauce measurements |
| Spatula | Stirring and sautéing accompaniments |
| Colander | Washing vegetables or draining grains |
Optional Tools for Serving
While our essential tools cover most cooking needs, these optional items enhance presentation and serving of dishes featuring London Broil leftovers:
- Serving Platters or Plates: For showcasing beautifully sliced London Broil dishes.
- Small Bowls or Ramekins: Perfect for sauces, dips, or condiments accompanying the meals.
- Salad Spinner: Keeps greens crisp when preparing London Broil salads.
- Sandwich Press or Panini Maker: Ideal for heating and toasting London Broil sandwiches.
- Food Thermometer: Guarantees leftovers are reheated safely to the right temperature.
- Napkin Rings or Garnish Tools: Add a polished look when serving family or guests.
Equipping ourselves with these tools ensures each London Broil leftover recipe not only tastes delicious but also looks irresistible.
Preparing Leftover London Broil
Proper preparation of leftover London Broil is essential to maintain its rich flavor and tender texture. Let’s focus on storing and reheating techniques that ensure each bite is as satisfying as the first.
How to Store Leftover London Broil
To preserve the flavor and juiciness of leftover London Broil, follow these storage essentials:
- Cool the meat: Allow the steak to cool to room temperature within 2 hours after cooking.
- Slice thinly: Cutting the leftover London Broil into thin strips or bite-sized pieces helps it cool evenly and makes it easier to reheat.
- Use airtight containers: Store the meat in airtight containers or heavy-duty resealable bags to prevent moisture loss and odor absorption.
- Add moisture barrier: Place a damp paper towel over the meat inside the container to keep it moist.
- Label and date: Always mark containers with the date of storage to track freshness.
| Storage Method | Best Practice | Storage Duration |
|---|---|---|
| Refrigerator | Airtight container, sliced meat | 3–4 days |
| Freezer | Vacuum-sealed or airtight bag | 2–3 months |
Tip: For longer storage, freeze the leftover steak, but avoid freezing already reheated meat to preserve quality.
Tips for Reheating
Bringing leftover London Broil back to life requires care to keep it tender and flavorful. Here are our top tips:
- Avoid overheating: Use low to medium heat to prevent drying out the meat.
- Quick reheating methods:
- Skillet: Heat a drizzle of olive oil over medium heat then warm sliced meat for 2–3 minutes, flipping once.
- Oven: Wrap the steak in foil with a splash of beef broth or water to create steam; warm at 250°F for 10–15 minutes.
- Microwave with caution: If using a microwave, cover the meat with a damp paper towel and heat on medium power in 30-second intervals, stirring or flipping between intervals.
- Add moisture: Reheat alongside a bit of beef broth, marinade, or gravy to restore juiciness.
- Check internal temperature: Use a food thermometer to ensure the meat reaches a safe 140°F for serving without overcooking.
“Reheating with moisture and gentle heat keeps our leftover London Broil juicy and full of flavor just like the first serving.”
By following these methods, our leftover London Broil remains tender and delicious, ready to be transformed into new creative meals.
London Broil Leftover Recipes
Transforming leftover London Broil into fresh, flavorful dishes lets us enjoy every bite without waste. Below, we explore creative recipes that highlight the rich texture and robust flavor of this versatile beef.
London Broil Sandwiches
Using London Broil leftovers for sandwiches is a quick and savory option perfect for any meal. The key is slicing the beef thinly against the grain to keep it tender.
Ingredients:
- 6 oz leftover London Broil, thinly sliced
- 2 soft sandwich rolls or baguette halves
- 1 tablespoon mayonnaise or mustard (optional)
- 1/4 cup mixed salad greens
- 2 slices ripe tomato
- 2 slices red onion
- 2 slices provolone or cheddar cheese
Instructions:
- Prepare the beef: Thinly slice the cold leftover London Broil, cutting against the grain for tenderness.
- Toast the bread: Lightly toast sandwich rolls or baguette halves to add crisp texture.
- Assemble the sandwich: Spread mayonnaise or mustard on the toasted bread.
- Layer ingredients: Place sliced beef evenly on the bottom half, then add cheese slices to melt slightly with the warm beef.
- Add fresh veggies: Top with salad greens, tomato slices, and red onion for crunch and brightness.
- Finish and serve: Cover with the top half of the bread. Press gently and slice in half to serve.
Tip: For an extra gourmet touch, warm the assembled sandwich in a sandwich press or skillet for 2-3 minutes until cheese melts and bread is crispy.
| Step | Action | Key Tips |
|---|---|---|
| 1 | Slice beef thinly | Cut against the grain |
| 2 | Toast bread | Light, golden crisp |
| 3 | Spread condiments | Mayo or mustard for moisture |
| 4 | Layer beef and cheese | Melt cheese gently |
| 5 | Add fresh vegetables | Crisp and juicy for balance |
| 6 | Warm sandwich (optional) | Use sandwich press/skillet |
This London Broil sandwich recipe elevates leftovers into a hearty satisfying meal perfect for lunch or a casual dinner.
London Broil Stir-Fry
Transforming leftover London Broil into a vibrant stir-fry brings new life to the beef’s rich flavor and tender texture. This quick and easy recipe combines colorful vegetables and savory sauce for a satisfying meal that’s perfect for any day of the week.
Ingredients for Stir-Fry
- 2 cups thinly sliced leftover London Broil (cut against the grain)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for sauce thickening)
- Cooked rice or noodles (for serving)
Directions for Stir-Fry
- Prepare the Sauce:
In a small bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, black pepper, and cornstarch slurry. Set aside.
- Heat the Skillet:
Place a large non-stick skillet or wok over medium-high heat. Add the olive oil and swirl to coat.
- Sauté Aromatics and Vegetables:
Add the minced garlic and sliced onion to the skillet. Stir-fry for 1 minute until fragrant.
Add the bell peppers, broccoli florets, and julienned carrot. Stir continuously for 4-5 minutes until vegetables are crisp-tender.
- Add the Leftover London Broil:
Toss the thinly sliced leftover London Broil into the skillet with the vegetables. Stir to combine and heat through, about 2-3 minutes.
- Pour in the Sauce:
Slowly add the prepared sauce mixture to the skillet. Continue stirring until the sauce thickens and evenly coats the meat and vegetables, about 1-2 minutes.
- Serve Hot:
Remove from heat and serve immediately over warm cooked rice or noodles for a complete meal.
| Step | Action | Time |
|---|---|---|
| Prepare sauce | Whisk soy sauce and cornstarch | 2 minutes |
| Heat skillet | Add oil and swirl | 1 minute |
| Sauté aromatics | Cook garlic and onion | 1 minute |
| Stir-fry veggies | Bell peppers, broccoli, carrot | 4-5 minutes |
| Add beef | Heat leftover London Broil | 2-3 minutes |
| Add sauce | Stir until thickened | 1-2 minutes |
This London Broil stir-fry recipe is a fast and flavorsome way to enjoy your leftovers with a nutritious pop of vegetables and a tangy rich sauce perfectly complementing the beef’s savory notes.
London Broil Salad
Transforming leftover London Broil into a vibrant salad offers a refreshing and satisfying way to enjoy the rich flavors of the beef with crisp, fresh accompaniments. This dish balances the hearty texture of the meat with bright vegetables and a zesty dressing for a nutritious meal.
Ingredients for Salad
We gather these carefully chosen ingredients to build a bold yet balanced London Broil Salad:
- 8 oz leftover London Broil, thinly sliced against the grain
- 4 cups mixed salad greens (arugula, baby spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup red onion, finely sliced
- 1/4 cup crumbled feta cheese or shaved Parmesan
- 1/4 cup toasted walnuts or pecans
- 2 tablespoons fresh parsley, chopped
- 1 avocado, diced
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
| Ingredient | Quantity | Preparation |
|---|---|---|
| Leftover London Broil | 8 oz | Thinly sliced against grain |
| Mixed salad greens | 4 cups | Washed and dried |
| Cherry tomatoes | 1 cup | Halved |
| Red bell pepper | 1/2 cup | Thinly sliced |
| Red onion | 1/4 cup | Finely sliced |
| Feta or Parmesan cheese | 1/4 cup | Crumbled or shaved |
| Walnuts or pecans | 1/4 cup | Toasted |
| Fresh parsley | 2 tablespoons | Chopped |
| Avocado | 1 | Diced |
| Olive oil | 3 tablespoons | For dressing |
| Balsamic vinegar | 1 tablespoon | For dressing |
| Dijon mustard | 1 teaspoon | For dressing |
| Garlic | 1 clove | Minced |
| Salt and black pepper | To taste | For seasoning |
How to Assemble Salad
We start by building a fresh bed of greens in a large mixing bowl. Then we proceed step-by-step:
- Add the mixed salad greens into the bowl as the base layer.
- Sprinkle the halved cherry tomatoes, sliced red bell pepper, and finely sliced red onion evenly over the greens.
- Gently toss in the diced avocado, giving the salad creaminess in every bite.
- Layer the thinly sliced leftover London Broil prominently on top to showcase the star ingredient.
- Scatter the crumbled feta cheese or Parmesan over the salad for a punch of tangy richness.
- Sprinkle the toasted walnuts or pecans last to add a satisfying crunch and nutty aroma.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until emulsified to create a bright flavorful dressing.
- Drizzle the dressing evenly across the assembled salad.
- Toss gently just before serving to coat all ingredients lightly with the dressing and blend the flavors harmoniously.
- Garnish with freshly chopped parsley for added color and herbaceous notes.
Enjoying leftover London Broil as a salad refreshes our palate and introduces texture contrasts—tender beef, crisp greens, creamy avocado, and crunchy nuts—making this a perfect option for a light lunch or dinner with bold flavor and satisfying nutrition.
London Broil Tacos or Wraps
Transforming leftover London Broil into tacos or wraps offers a quick and delicious way to enjoy its bold flavors with fresh and vibrant accompaniments. This versatile recipe lets us savor the tender beef in a handheld meal perfect for lunch or dinner.
Ingredients for Tacos or Wraps
- 1 ½ cups thinly sliced leftover London Broil
- 4 to 6 flour or corn tortillas (8-inch size)
- 1 cup shredded lettuce (iceberg or romaine)
- ½ cup diced tomatoes
- ½ cup thinly sliced red onion
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional hot sauce or salsa, for added kick
| Ingredient | Quantity | Preparation |
|---|---|---|
| Leftover London Broil | 1 ½ cups | Thinly sliced |
| Tortillas | 4 to 6 | Flour or corn |
| Lettuce | 1 cup | Shredded |
| Tomatoes | ½ cup | Diced |
| Red Onion | ½ cup | Thinly sliced |
| Cheese | ½ cup | Shredded |
| Fresh Cilantro | ¼ cup | Chopped |
| Avocado | 1 | Sliced |
| Sour Cream or Greek Yogurt | ½ cup | — |
| Lime Juice | 2 tablespoons | Freshly squeezed |
| Ground Cumin | 1 teaspoon | — |
| Smoked Paprika | 1 teaspoon | — |
| Olive Oil | 1 tablespoon | — |
| Salt and Black Pepper | To taste | — |
| Hot Sauce or Salsa | Optional | — |
Step-by-Step Preparation
- Warm Tortillas
Heat the tortillas in a dry skillet over medium heat for about 20 seconds per side until pliable and slightly toasted. Cover with a clean towel to keep warm.
- Prepare the Beef
In a medium bowl, toss the sliced leftover London Broil with olive oil, ground cumin, smoked paprika, salt, and black pepper. This revives the beef’s flavor and adds a smoky depth.
- Assemble Toppings
Combine shredded lettuce, diced tomatoes, sliced red onion, and chopped cilantro in a separate bowl. Mix lime juice into the sour cream or Greek yogurt to create a zesty sauce.
- Build the Tacos or Wraps
Place ¼ cup of seasoned beef onto each tortilla. Top with the prepared vegetable mixture, shredded cheese, and avocado slices.
- Add Sauce and Finish
Drizzle the lime-infused sour cream over the fillings and sprinkle with optional hot sauce or salsa for extra flavor.
- Serve Immediately
Fold the tortillas to enclose the fillings. Serve while warm for the best taste and texture.
London Broil Pasta
Transforming leftover London Broil into a hearty pasta dish is a fantastic way to enjoy the rich flavors and tender texture of the beef. This recipe is simple yet satisfying, combining savory London Broil with fresh ingredients to create a meal that is both flavorful and comforting.
Ingredients for Pasta Dish
- 8 oz pasta (penne, fettuccine, or your choice)
- 2 cups leftover London Broil, thinly sliced against the grain
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or whole milk for lighter option
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for heat)
- 1/4 cup beef broth (optional, for deglazing and added depth)
Cooking and Combining Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics and Vegetables:
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add sliced mushrooms and cook for 4-5 minutes until softened. Add cherry tomatoes and cook an additional 2 minutes, allowing them to soften slightly. Season with salt, pepper, and red pepper flakes if using.
- Add the Leftover London Broil:
Incorporate the thinly sliced London Broil into the skillet. Sauté for 2-3 minutes until the beef is warmed through.
- Create the Sauce:
Pour in the heavy cream (or milk) and beef broth if using. Stir to combine and bring the mixture to a gentle simmer. Allow it to thicken slightly, about 3-4 minutes.
- Combine Pasta and Sauce:
Toss the cooked pasta into the skillet with the sauce and beef. Mix thoroughly to coat the pasta evenly.
- Finish with Fresh Herbs and Cheese:
Remove the skillet from heat. Stir in chopped fresh basil and sprinkle with grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed.
- Serve Hot:
Plate the pasta immediately, optionally garnished with extra Parmesan and basil leaves.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pasta | 8 oz | Penne, fettuccine, or choice |
| Leftover London Broil | 2 cups | Thinly sliced |
| Olive Oil | 2 tbsp | For sautéing |
| Garlic | 3 cloves | Minced |
| Cherry Tomatoes | 1 cup | Halved |
| Mushrooms | 1/2 cup | Sliced |
| Fresh Basil | 1/4 cup | Chopped |
| Parmesan Cheese | 1/2 cup | Grated |
| Heavy Cream or Whole Milk | 1/2 cup | For sauce |
| Salt and Black Pepper | To taste | |
| Red Pepper Flakes | Optional | For heat |
| Beef Broth | 1/4 cup | Optional, for deglazing |
This London Broil Pasta recipe allows us to creatively repurpose our tender leftover beef into a delicious, fulfilling meal—perfect for weeknight dinners or impressing guests with minimal effort.
Make-Ahead and Storage Tips for Leftover London Broil Recipes
Proper storage and preparation are critical for preserving the rich flavor and tender texture of leftover London Broil. Following these make-ahead and storage tips ensures our recipes turn out perfectly every time.
Cooling and Preparing London Broil for Storage
- Cool quickly: After cooking, allow the London Broil to cool at room temperature for no longer than 2 hours. Rapid cooling prevents bacterial growth and maintains quality.
- Slice thin: Cut the meat into thin slices against the grain before storing. This increases surface area, making reheating faster and more even.
- Add moisture barrier: Consider placing a small piece of damp paper towel inside the container or lightly brush the slices with beef broth or olive oil to prevent drying out.
Airtight Containers and Wrapping
- Always use airtight containers or heavy-duty freezer bags to minimize exposure to air which can cause freezer burn or staling.
- Wrap the meat tightly in plastic wrap or aluminum foil before placing it in containers for an extra moisture shield.
Refrigerator Storage Guidelines
| Storage Type | Maximum Duration | Temperature | Notes |
|---|---|---|---|
| Cooked London Broil | 3 to 4 days | 35° to 40°F (2° to 4°C) | Keep in the coldest part of the fridge. Use shallow containers for faster cooling. |
Freezer Storage Guidelines
| Storage Type | Maximum Duration | Temperature | Notes |
|---|---|---|---|
| Cooked London Broil | Up to 3 months | 0°F (-18°C) or below | Label with date. Use vacuum sealing if possible. |
Reheating Best Practices
- Use low to medium heat to gently warm the meat without toughening it.
- Preferred methods include:
- Skillet reheating: Sear sliced beef quickly with a splash of broth. Cover to warm through without drying.
- Oven reheating: Wrap meat in foil and heat at 275°F (135°C) until warmed.
- Use a food thermometer to confirm the internal temperature reaches at least 140°F (60°C) for safe consumption.
Make-Ahead Cooking Tips
- Prepare London Broil recipes in advance, such as salads or stir-fries, by storing components separately. Keep meat slices, dressings, and fresh vegetables refrigerated or chilled until combining at serving time.
- For sandwiches and wraps, slice meat early but assemble just before eating for optimal texture and flavor.
By following these make-ahead and storage tips, we preserve the integrity of the beef, ensuring each leftover recipe tastes fresh, juicy, and satisfying.
Conclusion
Transforming leftover London Broil into exciting new meals is easier than it seems. With the right ingredients and tools, we can turn every bite into a fresh and satisfying dish that keeps our taste buds engaged.
By mastering storage and reheating techniques, we ensure the meat stays tender and flavorful, ready for sandwiches, stir-fries, salads, tacos, or pasta. These versatile recipes help us reduce waste and enjoy our favorite flavors in creative ways.
Let’s keep experimenting with London Broil leftovers and discover just how delicious and convenient meal planning can be.
Frequently Asked Questions
What is London Broil?
London Broil is a method of marinating and cooking beef steak, typically flank or top round, known for its rich flavor and satisfying texture. It’s often grilled or broiled and sliced thinly against the grain.
How can I store leftover London Broil properly?
Cool the meat completely, slice it thinly, and store in airtight containers with a moisture barrier. Refrigerate for up to 3-4 days or freeze for up to 2-3 months to maintain freshness.
What are some creative ways to use leftover London Broil?
Leftover London Broil can be transformed into sandwiches, stir-fries, salads, tacos or wraps, and pasta dishes by combining it with fresh vegetables, sauces, and complementary ingredients.
What kitchen tools do I need to prepare London Broil leftovers?
Essential tools include a sharp chef’s knife, cutting board, non-stick skillet, mixing bowls, tongs, and measuring cups. Optional items include serving platters, salad spinners, sandwich presses, and food thermometers.
How do I reheat London Broil without drying it out?
Reheat using low to medium heat, preferably in a skillet or oven. Avoid high heat and overcooking. Ensure the internal temperature reaches a safe level without drying the meat.
Can I freeze leftover London Broil?
Yes, freeze sliced London Broil in airtight containers or heavy-duty freezer bags for up to 2-3 months. Thaw in the refrigerator before reheating or using in recipes.
What ingredients are used in the base London Broil marinade?
Common marinade ingredients include olive oil, soy sauce, garlic, Worcestershire sauce, balsamic vinegar, black pepper, oregano, and salt to enhance flavor and tenderness.
Is it better to slice London Broil before or after cooking?
Slice London Broil thinly against the grain after cooking to maximize tenderness and make the meat easier to chew.
How long can I keep leftover London Broil in the refrigerator?
Leftovers can be safely stored in the fridge for 3 to 4 days when properly stored in airtight containers.
Can leftover London Broil be used in salads?
Yes, London Broil salad combines sliced beef with mixed greens, vegetables, cheese, and a zesty dressing for a fresh and flavorful meal.