Lomo De Puerco Recipe Easy and Delicious Dinner Ideas

If you’re craving a hearty and flavorful dish that brings the rich taste of Mexican cuisine to your table, this lomo de puerco recipe is exactly what you need. Lomo de puerco, or pork loin, is a tender and juicy cut of meat that’s perfect for roasting or slow-cooking with a blend of spices and aromatics.

This recipe highlights a beautiful balance of zesty, smoky, and savory flavors that will delight your taste buds and impress your guests.

Whether you’re preparing a family dinner or a festive occasion, this dish promises a satisfying and comforting meal. With easy-to-follow instructions and accessible ingredients, you can master this classic Mexican favorite in no time.

Plus, the succulent pork loin is versatile enough to pair with a variety of sides, making it a fantastic centerpiece for any meal. Let’s dive into the details to make your cooking experience both enjoyable and delicious!

Why You’ll Love This Recipe

This lomo de puerco recipe offers several reasons to become a staple in your kitchen. First, it uses simple ingredients that you can find in most grocery stores, making it convenient.

The pork loin cooks to tender perfection, infused with a marinade that highlights traditional Mexican spices like cumin, oregano, and chili powder.

Moreover, the cooking method enhances the meat’s juiciness and flavor while keeping it moist and tender. The recipe is also flexible — you can adjust the spice levels to suit your palate or add your own twist with fresh herbs or citrus.

Lastly, it’s a great choice for meal prepping or entertaining, as leftovers taste even better the next day!

Ingredients

• 2 lbs pork loin, trimmed of excess fat
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 orange
• 1 tbsp honey
• Fresh cilantro, chopped for garnish

Equipment

• Large mixing bowl or resealable plastic bag for marinating
• Roasting pan or oven-safe skillet
• Meat thermometer
• Sharp knife and cutting board
• Aluminum foil
• Basting brush (optional)

Instructions

1. Prepare the marinade. In a large bowl, whisk together the minced garlic, olive oil, apple cider vinegar, ground cumin, smoked paprika, oregano, chili powder, salt, pepper, orange juice, and honey until well combined.
2. Marinate the pork loin. Place the pork loin in the bowl or a resealable plastic bag and pour the marinade over it. Make sure the pork is fully coated. Seal and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat your oven. Set it to 375°F (190°C) and allow it to heat while you prepare the pork.
4. Transfer the pork to a roasting pan. Remove the pork loin from the marinade, letting excess drip off, and place it in a roasting pan or oven-safe skillet. Reserve the marinade for basting.
5. Roast the pork loin. Place the roasting pan in the oven and cook for about 45 minutes, basting every 15 minutes with the reserved marinade to lock in moisture and flavor.
6. Check for doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). This guarantees the pork is cooked perfectly but remains juicy.
7. Rest the meat. Remove the pork loin from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes before slicing. This step helps the juices redistribute throughout the meat.
8. Slice and serve. Cut the pork into 1/2-inch thick slices and garnish with fresh chopped cilantro. Serve immediately with your favorite sides.

Tips & Variations

Marinating overnight not only deepens the flavors but also tenderizes the pork loin beautifully.

For a spicier kick, add a pinch of cayenne pepper or use chipotle powder instead of smoked paprika. You can also experiment by adding fresh jalapeños or a splash of tequila to the marinade for an extra layer of flavor.

If you prefer a slow-cooked version, try braising the pork loin in the marinade on low heat for 3-4 hours until it’s fall-apart tender. This method is perfect for making tacos or pulled pork sandwiches.

To add a smoky aroma, consider grilling the pork loin after roasting for a few minutes on each side. This adds a delightful char and complements the spices wonderfully.

Nutrition Facts

Serving Suggestions

This lomo de puerco pairs wonderfully with a variety of traditional Mexican sides. Consider serving it with warm corn tortillas, fresh pico de gallo, and a side of refried beans for a complete meal.

For a lighter option, serve the sliced pork over a crisp mixed green salad with avocado and a citrus vinaigrette. Roasted vegetables or Mexican street corn (elote) also complement the smoky and savory flavors beautifully.

Don’t forget to check out other delicious recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, or the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to round out your menu.

Conclusion

Mastering the art of cooking lomo de puerco is a rewarding culinary experience that brings a taste of Mexico right to your home kitchen. This recipe is straightforward, packed with authentic flavors, and yields tender, juicy pork loin that everyone will love.

Whether you’re an experienced cook or a beginner, the clear steps and versatile marinade make it easy to achieve mouthwatering results.

Enjoy this dish with your favorite sides and garnishes, and don’t hesitate to experiment with spices and cooking techniques to make it your own. For more inspiration on healthy and delicious meals, explore other flavorful recipes on our site, including hearty vegetarian options and vibrant salads.

Happy cooking!

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