Lolly’s Lemon Drop Pie is a bright and tangy dessert that perfectly balances sweet and citrus flavors. This pie has a refreshing lemony punch that’s sure to brighten up any meal or celebration. It’s a classic treat that’s both simple to make and impressive to serve.
Ingredients
To create Lolly’s Lemon Drop Pie, we need fresh, vibrant ingredients that highlight the bright, tangy flavors. Below is a detailed list of what we’ll gather for each component of this irresistible dessert.
For the Crust
- 1 ½ cups graham cracker crumbs (finely crushed)
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
For the Lemon Filling
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- 2 lemons (juiced and zested)
- 2 tablespoons unsalted butter
- 4 large egg yolks (beaten)
For the Topping
- 1 cup heavy whipping cream (cold)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: lemon zest or thin lemon slices for garnish
| Component | Ingredient | Amount | Preparation Notes |
|---|---|---|---|
| Crust | Graham cracker crumbs | 1 ½ cups | Finely crushed |
| Unsalted butter | 6 tablespoons | Melted | |
| Granulated sugar | 3 tablespoons | ||
| Lemon Filling | Granulated sugar | 1 cup | |
| All-purpose flour | 3 tablespoons | ||
| Cornstarch | 3 tablespoons | ||
| Salt | ¼ teaspoon | ||
| Water | 1 ½ cups | ||
| Lemon juice | From 2 lemons | Freshly squeezed | |
| Lemon zest | From 2 lemons | Finely grated | |
| Unsalted butter | 2 tablespoons | ||
| Egg yolks | 4 large | Beaten | |
| Topping | Heavy whipping cream | 1 cup | Cold |
| Powdered sugar | ¼ cup | ||
| Vanilla extract | 1 teaspoon |
These ingredients come together to make the perfect balance of citrusy brightness and creamy sweetness that defines Lolly’s Lemon Drop Pie.
Equipment Needed
To create Lolly’s Lemon Drop Pie perfectly every time, having the right equipment on hand is essential. We recommend the following tools to ensure a smooth and enjoyable baking experience.
| Equipment | Purpose |
|---|---|
| 9-inch pie pan | Holds the graham cracker crust and filling |
| Mixing bowls | Combine crust ingredients and lemon filling |
| Electric mixer | Whip the heavy cream topping to soft peaks |
| Whisk | Blend dry and wet ingredients evenly |
| Zester or grater | Extract fresh lemon zest for vibrant flavor |
| Measuring cups and spoons | Accurate measurement of all ingredients |
| Saucepan | Cook lemon filling over the stove |
| Spatula | Stir and scrape the lemon filling |
| Fine mesh sieve | (Optional) Strain lemon filling for smoothness |
| Citrus juicer | Extract fresh lemon juice efficiently |
| Cooling rack | Cool the pie after baking |
Selecting high-quality tools and using them correctly will help us achieve the ideal balance of citrusy brightness and creamy sweetness that defines Lolly’s Lemon Drop Pie. Each item contributes to precision and the pie’s final texture and presentation.
Before we begin, it’s important we have all equipment prepped and ready to avoid interruptions during the preparation and baking steps. This attention to detail makes the entire process more enjoyable and efficient.
Make-Ahead Instructions
To enjoy Lolly’s Lemon Drop Pie with minimal stress on serving day, we recommend preparing several components in advance. This ensures the citrusy brightness and creamy texture remain intact while saving us time.
Here’s how to make our lemon drop pie ahead of time:
- Prepare the Crust Early
We can mix the graham cracker crumbs, melted butter, and sugar before the day of serving. Press the mixture firmly into a 9-inch pie pan and bake it as directed. After baking, allow the crust to cool completely, then wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3 days for fresh, crisp results.
- Make the Lemon Filling in Advance
The lemon filling can be cooked a day ahead. After stirring the filling ingredients over the stove and thickening to perfection, pour the mixture into a clean bowl. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate for up to 24 hours. Before assembling, whisk the filling gently to restore its smooth texture.
- Whip the Topping Ahead of Time
For the whipped topping, prepare it no more than 12 hours before serving. Use heavy whipping cream, powdered sugar, and vanilla extract, then refrigerate in an airtight container. Before spreading, give it a quick stir or re-whip briefly to regain fluffiness.
Storage Timeline Table
| Component | Storage Method | Maximum Make-Ahead Time |
|---|---|---|
| Graham Cracker Crust | Wrapped in plastic wrap, refrigerated | 3 days |
| Lemon Filling | Covered in plastic wrap, refrigerated | 24 hours |
| Whipped Topping | Airtight container, refrigerated | 12 hours |
Pro Tip: Assemble the pie no earlier than a few hours before serving to maintain the crust’s crispness and the filling’s refreshing tang.
Taking these steps helps us create a show-stopping Lolly’s Lemon Drop Pie with vibrant lemon flavor and creamy delight, all while giving us more time to enjoy the moment.
Directions
Follow these clear and precise steps to craft Lolly’s Lemon Drop Pie, balancing tangy citrus flavors and sweet creaminess for an unforgettable dessert.
Preparing the Crust
- Combine 1 1/2 cups of finely crushed graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter in a mixing bowl.
- Mix thoroughly until the crumbs are evenly coated and hold together when pressed.
- Press the mixture firmly and evenly into a 9-inch pie pan, covering the bottom and sides.
- Chill the crust in the refrigerator for at least 30 minutes to set before filling.
Making the Lemon Filling
- In a medium saucepan, whisk together the following dry ingredients:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Gradually whisk in 1 1/2 cups water until smooth.
- Cook over medium heat, stirring constantly until mixture thickens and starts to boil.
- Boil for 1 minute then remove from heat.
- Stir in 1/2 cup freshly squeezed lemon juice, 2 teaspoons finely grated lemon zest, and 2 tablespoons butter until melted.
- Temper the filling by slowly whisking about 1/2 cup of the hot mixture into 4 beaten egg yolks.
- Return the egg yolk mixture to the saucepan, cook for 2 more minutes over medium heat, stirring constantly.
- Remove from heat and strain through a fine mesh sieve into a bowl if desired for extra smoothness.
- Cover with plastic wrap pressed to the surface to prevent a skin from forming.
- Cool to room temperature.
Baking the Pie
- This recipe does not require baking once the filling is prepared and poured into the chilled crust.
- Simply refrigerate the assembled pie for at least 4 hours until well set and firm.
Preparing the Topping
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Pour 1 cup heavy whipping cream into the chilled bowl.
- Add 2 tablespoons powdered sugar and 1/2 teaspoon pure vanilla extract.
- Beat on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Keep the whipped topping refrigerated until ready to use.
Assembling the Pie
- Pour the cooled lemon filling into the prepared graham cracker crust.
- Smooth the surface with a spatula.
- Spread the whipped topping evenly over the filling.
- Optional garnish: Sprinkle with additional lemon zest or decorate with thin lemon slices.
- Refrigerate the fully assembled pie for an additional hour before serving to let all flavors meld perfectly.
| Step | Action | Time/Note |
|---|---|---|
| Chill crust | 30 minutes | Sets crust before filling |
| Cool filling | Until room temperature | Prevents curdling of topping |
| Refrigerate pie | 4 hours minimum | Ensures pie is firm and ready to serve |
| Chill topping bowl | 10 minutes | Helps achieve stiff whipped cream |
| Refrigerate assembled | 1 hour before serving | Enhances flavor blending |
Serving Suggestions
To fully enjoy Lolly’s Lemon Drop Pie, we recommend the following serving ideas to highlight its bright, tangy flavor and creamy texture.
- Chill Before Serving
Always serve the pie well-chilled. Refrigerate for at least 4 hours or overnight after assembly. This allows the lemon filling to set perfectly and the graham cracker crust to stay crisp.
- Garnish Creatively
Top the pie with a light dusting of powdered sugar or scatter a few delicate lemon zest curls for visual appeal. You can also add thin lemon slices or candied lemon peel for an elegant touch.
- Pair with Fresh Berries
Serve alongside fresh raspberries, blueberries, or strawberries. The sweetness of the berries balances the tart citrus flavors, creating a delightful flavor contrast.
- Add Whipped Cream Extras
Complement the pie’s topping with extra dollops of freshly whipped cream or a swirl of lemon curd on the side for guests who crave more citrus punch.
- Present Elegantly
Use clear glass plates or white dishes to emphasize the pie’s vibrant yellow hue. For gatherings, consider serving individual mini pies or tartlets using the same filling and crust to impress.
| Serving Element | Recommendation |
|---|---|
| Chilling Time | Minimum 4 hours, preferably overnight |
| Garnishes | Powdered sugar, lemon zest, lemon slices |
| Fruit Pairings | Raspberries, blueberries, strawberries |
| Additional Toppings | Extra whipped cream, lemon curd |
| Presentation Tips | Clear glass plates, mini tarts |
“A fully chilled Lolly’s Lemon Drop Pie with fresh berries and a dusting of powdered sugar transforms any occasion into a zesty celebration.”
By following these Serving Suggestions, we ensure each bite of our lemon drop pie bursts with refreshing citrus flavor and smooth sweetness—making Lolly’s Lemon Drop Pie the perfect standout dessert.
Storage and Leftover Tips
To keep Lolly’s Lemon Drop Pie fresh and delicious, proper storage is essential. After assembling the pie, cover it tightly with plastic wrap or an airtight lid to prevent it from absorbing fridge odors or drying out. Refrigerate the pie immediately and consume within 3 to 4 days for the best flavor and texture.
Refrigeration Guidelines
| Storage Method | Duration | Notes |
|---|---|---|
| Assembled Pie | 3 to 4 days | Cover tightly, keep chilled at 38°F (3°C) |
| Lemon Filling (unassembled) | Up to 24 hours | Store in airtight container, chill before assembling |
| Graham Cracker Crust (pre-baked) | Up to 3 days | Wrap tightly with plastic wrap or foil |
| Whipped Topping | Up to 12 hours | Store covered, best fresh |
Tips for Leftovers
- When serving leftovers, slice the pie with a sharp knife dipped in hot water for smooth clean cuts.
- If the crust softens after refrigeration, let the slices sit at room temperature for 10 to 15 minutes to slightly improve texture.
- For a fresh whipped topping, re-whip a small amount of cream with powdered sugar to refresh garnish before serving.
- Avoid freezing the pie as the texture of the lemon filling and whipped topping can deteriorate upon thawing.
“Storage is key to preserving the vibrant citrus flavor and creamy texture that make Lolly’s Lemon Drop Pie truly special.“
Following these storage and leftover tips guarantees that every bite stays as bright and tangy as the first, ensuring your pie remains a standout dessert anytime.
Conclusion
Lolly’s Lemon Drop Pie offers a perfect balance of tangy citrus and creamy sweetness that brightens any dessert table. Its easy preparation and make-ahead options make it a go-to recipe for both casual gatherings and special celebrations. With the right ingredients and tools, we can create a visually stunning and delicious pie that everyone will love.
By following simple storage tips, we ensure each slice stays fresh and flavorful for days. Whether served chilled with fresh berries or garnished elegantly, this pie is sure to impress and satisfy our craving for a refreshing treat. Let’s keep this recipe in our dessert rotation for a bright burst of lemony delight whenever we need it.
Frequently Asked Questions
What is Lolly’s Lemon Drop Pie?
Lolly’s Lemon Drop Pie is a bright, tangy dessert combining sweet and citrus flavors. It features a graham cracker crust, a creamy lemon filling, and whipped cream topping, creating a refreshing and easy-to-make pie perfect for any occasion.
What ingredients are needed to make Lolly’s Lemon Drop Pie?
You need graham cracker crumbs, melted butter, sugar, lemon juice and zest, granulated sugar, flour, cornstarch, salt, water, butter, egg yolks, heavy whipping cream, powdered sugar, and vanilla extract.
What equipment is required to make this pie?
Essential tools include a 9-inch pie pan, mixing bowls, electric mixer, whisk, zester or grater, measuring cups and spoons, saucepan, spatula, fine mesh sieve (optional), citrus juicer, and cooling rack.
Can Lolly’s Lemon Drop Pie be made ahead of time?
Yes, the crust can be made and refrigerated up to 3 days ahead, the lemon filling a day in advance, and the whipped topping up to 12 hours before serving. Assemble the pie a few hours before serving for best results.
Does Lolly’s Lemon Drop Pie require baking?
No, the pie does not require baking. The crust is chilled, the lemon filling is cooked on the stovetop, and the entire pie is refrigerated to set before serving.
How should I serve Lolly’s Lemon Drop Pie?
Serve the pie well-chilled after at least 4 hours or overnight in the refrigerator. Garnish with powdered sugar, lemon zest curls, lemon slices, or fresh berries for an added touch.
How should I store leftovers of Lolly’s Lemon Drop Pie?
Keep the pie tightly covered and refrigerated. Consume within 3 to 4 days for optimal freshness. Avoid freezing as it can damage the texture.
Can I freeze Lolly’s Lemon Drop Pie?
Freezing is not recommended because it can negatively affect the pie’s texture and flavor.
What are some garnishing ideas for this pie?
Use powdered sugar, fresh lemon zest curls, thin lemon slices, fresh berries, extra whipped cream, or lemon curd to enhance presentation and flavor.
How do I achieve a crisp crust and smooth filling?
Prepare the graham cracker crust with melted butter and sugar, chill it well, cook the lemon filling until thickened, and refrigerate the assembled pie. Assemble shortly before serving to keep the crust crisp.