Loganberry Jam Recipe Easy Homemade Spread Guide

There’s something truly magical about homemade jam—the vibrant colors, the burst of fresh fruit flavor, and the comforting aroma that fills your kitchen. Among the many berry jams out there, loganberry jam stands out as a deliciously unique treat.

Loganberries, a hybrid between blackberries and raspberries, offer a perfect balance of tartness and sweetness, making them ideal for jam-making. Whether you’re a seasoned jam-maker or a curious beginner, this loganberry jam recipe will guide you step-by-step to create a luscious preserve that’s perfect for spreading on toast, dolloping on desserts, or even gifting to loved ones.

This recipe is straightforward, uses minimal ingredients, and yields a rich, flavorful jam that captures the essence of fresh loganberries. Plus, there’s something so satisfying about turning a basket of fresh berries into a jar of sunshine that you can enjoy year-round.

So grab your jars, and let’s dive into the wonderful world of loganberry jam!

Why You’ll Love This Recipe

This loganberry jam recipe is beloved for several reasons. First, it highlights the natural tartness and deep flavor of loganberries without overwhelming sweetness.

The balance of sugar used ensures a perfect set while allowing the berry’s character to shine through.

It’s also incredibly easy to prepare, requiring just a few simple ingredients and basic kitchen equipment. Whether you have an abundance of fresh loganberries from your garden or you picked some at the farmers’ market, this recipe will help you preserve their flavor beautifully.

Finally, homemade jam is a wonderful way to control what goes into your food, avoiding preservatives and additives common in store-bought versions. The result is a wholesome, delicious treat that tastes like summer in every bite.

Ingredients

• 4 cups fresh loganberries (rinsed and drained)
• 3 cups granulated sugar
• 2 tablespoons fresh lemon juice
• 1 package (1.75 oz) fruit pectin (optional, for faster setting)

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Fine mesh strainer or food mill (optional, for smoother jam)
• Sterilized glass jars with lids
• Jar funnel (optional, for easier filling)
• Ladle
• Water bath canner or large pot (for sterilizing jars)
• Thermometer (optional, to check jam setting temperature)

Instructions

1. Prepare your jars and lids: Sterilize your jars and lids by boiling them in water for 10 minutes or running them through your dishwasher on a hot cycle. Keep them warm until use to avoid cracking when filling with hot jam.
2. Crush the loganberries: Place the loganberries in a large saucepan. Using a potato masher or fork, gently crush the berries to release their juices. If you prefer a smoother texture, run the crushed berries through a fine mesh strainer or food mill to remove seeds.
3. Add lemon juice and pectin: Stir in the fresh lemon juice and, if using, the fruit pectin. The lemon juice helps balance the tartness and aids in setting the jam.
4. Bring to a boil: Place the saucepan over medium heat and bring the berry mixture to a full rolling boil, stirring frequently to prevent scorching.
5. Add sugar: Gradually stir in the granulated sugar, continuing to stir until completely dissolved. Return the mixture to a full rolling boil and boil for 1-2 minutes, stirring constantly.
6. Test for setting: To test if the jam is set, place a small spoonful on a chilled plate. Let it cool for a minute and then push it with your finger. If it wrinkles and holds its shape, the jam is ready. If not, boil for another minute and test again.
7. Skim foam and fill jars: Remove the jam from heat and skim off any foam from the surface. Using a ladle and funnel, carefully pour the hot jam into sterilized jars, leaving about 1/4 inch headspace.
8. Seal and process: Wipe jar rims clean and screw on lids. Process jars in a boiling water bath for 10 minutes to ensure a proper seal and longer shelf life.
9. Cool and store: Remove jars from the water bath and let cool completely on a towel or cooling rack. Once cooled, check seals by pressing the center of each lid. Store sealed jars in a cool, dark place. Refrigerate after opening.

Tips & Variations

For a chunkier jam, skip straining the berries and cook them whole.

If you prefer a less sweet jam, reduce sugar by 1/2 cup, but note this may affect the setting.

Try adding a teaspoon of vanilla extract or a pinch of cinnamon after cooking for a unique flavor twist.

For a natural pectin boost, add a handful of green apple pieces during cooking and remove before jarring. This can help your jam set nicely without commercial pectin.

Nutrition Facts

Serving Suggestions

Loganberry jam is incredibly versatile and can enhance many dishes. Spread it generously on warm toast or freshly baked scones for a classic breakfast treat.

It also pairs beautifully with creamy cheeses like brie or goat cheese on a charcuterie board.

Use it as a topping for pancakes, waffles, or yogurt for an extra burst of flavor. You can even swirl it into oatmeal or smoothie bowls for a fruity twist.

For an indulgent dessert, warm the jam slightly and drizzle over vanilla ice cream or pound cake.

If you’re curious about other delicious homemade recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more inspiration.

Conclusion

Making your own loganberry jam is a rewarding and delightful culinary adventure that captures the essence of fresh berries in a jar. This recipe offers a straightforward approach, perfect for beginners and experienced cooks alike.

The result is a beautifully balanced jam that tastes vibrant, fresh, and naturally sweetened.

Not only does homemade jam provide a delicious addition to your pantry, but it also makes a thoughtful gift for friends and family. By controlling the ingredients, you ensure a wholesome treat free from artificial additives.

Whether enjoyed on toast, paired with cheese, or used in desserts, loganberry jam adds a touch of homemade goodness to any meal.

Give this recipe a try and savor the taste of summer year-round. And don’t forget to explore more healthy and delicious recipes on our site to keep your kitchen bursting with flavor and creativity!

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