Lipton Onion Soup Mix has been a pantry staple for decades, loved for its rich, savory flavor and incredible versatility. One of our favorite ways to use this classic mix is in a quick and delicious onion soup gravy that elevates any meal. Whether you’re serving it over mashed potatoes, meatloaf, or roasted veggies, this gravy adds a comforting, homemade touch without the fuss.
What makes this Lipton Onion Soup Gravy recipe so popular is how effortlessly it transforms simple ingredients into a deeply flavorful sauce. With just a few pantry staples and the iconic onion soup mix, we can whip up a gravy that tastes like it’s been simmering for hours. It’s a game-changer for weeknight dinners and special occasions alike.
Ingredients
To create our Lipton Onion Soup Gravy Recipe, we use a simple but flavorful combination of ingredients that work together to deliver that rich, savory taste. Here’s what we need:
- 1 packet Lipton Onion Soup Mix — This is the star ingredient that gives the gravy its iconic deep onion flavor.
- 2 cups beef broth — We prefer beef broth for a robust base, but chicken or vegetable broth works well too.
- 2 tablespoons butter — Adds smooth richness and enhances the gravy’s texture.
- 1 tablespoon all-purpose flour — Helps thicken the gravy to the perfect consistency.
- Salt and black pepper, to taste — We adjust seasoning at the end to balance flavors perfectly.
| Ingredient | Quantity | Notes |
|---|---|---|
| Lipton Onion Soup Mix | 1 packet | Provides concentrated onion flavor |
| Beef broth | 2 cups | Use for a hearty, robust base |
| Butter | 2 tablespoons | Adds richness and smooth texture |
| All-purpose flour | 1 tablespoon | Thickens the gravy |
| Salt and black pepper | To taste | Final seasoning adjustments |
These ingredients combined create the perfect onion soup gravy that enhances everything from mashed potatoes to meatloaf and roasted vegetables. Next, we’ll move into the step-by-step instructions to bring it all together seamlessly.
Equipment Needed
To prepare our Lipton Onion Soup Gravy recipe with ease and precision, having the right equipment is essential. Here is what we recommend:
- Medium saucepan: Choose a saucepan with a thick bottom for even heat distribution. This will prevent the gravy from burning or sticking.
- Whisk: A sturdy whisk is crucial for blending the flour and melted butter smoothly before adding the broth.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of ingredients.
- Wooden spoon or heat-resistant spatula: Useful for stirring the gravy as it thickens.
- Mixing bowl: To combine the Lipton Onion Soup Mix with the flour before adding it to the saucepan.
- Serving dish or gravy boat: For serving the finished gravy neatly alongside your meal.
| Equipment | Purpose |
|---|---|
| Medium saucepan | Cooking the gravy evenly |
| Whisk | Blending ingredients without lumps |
| Measuring cups/spoons | Precise ingredient measurement |
| Wooden spoon/spatula | Stirring the gravy |
| Mixing bowl | Combining dry ingredients |
| Serving dish/gravy boat | Presenting the finished gravy |
Using this equipment ensures our onion soup gravy becomes silky, rich, and perfectly textured every time. We get the best results when we whisk the roux thoroughly before adding broth, making these tools indispensable in the process.
Prep Work
Before we begin cooking our Lipton Onion Soup Gravy, let’s ensure everything is properly prepared for a smooth and flavorful experience. Proper prep work sets the foundation for a rich and silky gravy.
Preparing the Onion Soup Mix
We start by opening the Lipton Onion Soup Mix packet. Make sure the mix is fresh and has not been exposed to moisture to preserve its distinctive savory flavor. For best results, sift the dry mix into a small bowl to break up any clumps. This step helps the mix blend evenly into the gravy without lumps, ensuring every bite bursts with that iconic onion richness.
Measuring Additional Ingredients
Accurate measurements are crucial to achieving the perfect gravy consistency and flavor balance. Use standard measuring cups and spoons to get precise amounts of each ingredient:
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted Butter | 2 tablespoons | Melt for richness and smoothness |
| All-purpose Flour | 2 tablespoons | Use to thicken the gravy |
| Beef Broth | 2 cups | Preferably low-sodium for control over saltiness |
| Black Pepper | 1/4 teaspoon | Freshly ground enhances flavor |
We recommend having all these ingredients within reach before starting. This preparation lets us focus on cooking without interruptions, helping us achieve a silky texture and bold flavor in the onion soup gravy.
“Precise measuring is the first step to perfect gravy every time.”
With everything prepped, we are ready to proceed to the cooking stage where flavors will come together beautifully.
Cooking Instructions
Follow these precise steps to prepare our Lipton Onion Soup Gravy. We will guide you through crafting a velvety base and achieving the perfect savory simmer.
Making the Gravy Base
- Melt the Butter:
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat until fully liquid and slightly foamy. This ensures a rich foundation for our gravy.
- Add the Flour:
Gradually whisk in 3 tablespoons of all-purpose flour to the melted butter. Stir constantly with a sturdy whisk to form a smooth paste (roux). Continue cooking for about 2 minutes, until the mixture turns a light golden color.
Tip: This step eliminates the raw flour taste while thickening our gravy perfectly.
- Incorporate the Dry Onion Soup Mix:
Slowly sprinkle in the entire packet (1 ounce) of Lipton Onion Soup Mix, which has been sifted to prevent clumps. Blend thoroughly into the roux for 1 minute, releasing the deep onion flavor.
Simmering the Gravy
- Add the Broth:
Gradually pour 2 1/2 cups of beef broth into the saucepan while whisking continuously. This gradual integration prevents lumps and forms a smooth, velvety texture.
- Season and Stir:
Add a pinch of freshly ground black pepper to taste. Continue stirring until the gravy becomes smooth and uniform.
- Simmer:
Bring the mixture to a gentle boil. Reduce the heat to low and let it simmer uncovered for about 5 to 7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Watch for a glossy finish and rich aroma — these are signs your Lipton Onion Soup Gravy is at peak flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 4 tablespoons | Base fat for roux |
| All-purpose flour | 3 tablespoons | Thickener |
| Lipton Onion Soup Mix | 1 packet (1 ounce) | Signature flavor |
| Beef broth | 2 1/2 cups | Liquid base |
| Black pepper | To taste | Adds subtle spice |
This detailed approach guarantees a luscious, savory gravy that complements mashed potatoes, meatloaf, and more beautifully.
Serving Suggestions
Our Lipton Onion Soup Gravy is a versatile sauce that elevates a wide range of dishes. Here are some delicious serving ideas to make the most of this rich and savory gravy:
- Mashed Potatoes: Pour the warm gravy generously over creamy mashed potatoes for a comforting classic side dish.
- Meatloaf: Spoon the gravy over fresh meatloaf slices to add moisture and a burst of onion flavor that perfectly complements the savory meat.
- Roasted Vegetables: Drizzle the gravy over roasted carrots, Brussels sprouts, or green beans to enhance their natural sweetness with a savory punch.
- Steak and Roast Beef: Serve the gravy alongside grilled steak or slow-roasted beef for an irresistible, juicy finish.
- Biscuits or Bread Rolls: Use it as a dipping sauce for warm biscuits or dinner rolls to add richness to your bread course.
Serving Temperature & Presentation Tips
| Aspect | Recommendations |
|---|---|
| Ideal Temperature | Serve gravy warm, around 130°F to 140°F for best flavor and texture. |
| Serving Vessel | Use a gravy boat or small pouring bowl for easy serving and elegant presentation. |
| Garnish Options | Sprinkle freshly chopped parsley or thyme for a pop of color and freshness. |
“The key to enjoying our Lipton Onion Soup Gravy fully is to serve it warm and freshly made,” we always say. This enhances its silky texture and robust onion aroma, ensuring every bite is a delight.
By pairing our Lipton Onion Soup Gravy with these dishes and serving tips, we guarantee a meal experience that feels both comforting and gourmet.
Storage Tips
Proper storage of Lipton Onion Soup Gravy is essential to maintain its fresh taste and rich texture. Follow these steps to keep your gravy delicious for later use:
- Cool Completely: Allow the gravy to cool to room temperature before storing. This prevents condensation inside the container which can dilute the flavor and affect texture.
- Use Airtight Containers: Transfer the cooled gravy to airtight containers. Glass or BPA-free plastic containers with tight-fitting lids work best to preserve flavor and prevent contamination.
- Refrigerate Promptly: Store the gravy in the refrigerator within two hours of cooking. The gravy will keep fresh for up to 4 days when properly stored at around 40°F (4°C).
- Label and Date: Mark your storage containers with the date of preparation. This helps us track freshness and prioritize usage.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigeration | Up to 4 days | 40°F (4°C) |
| Freezing | Up to 3 months | 0°F (-18°C) or below |
For longer storage, freeze the gravy in freezer-safe containers. Portioning the gravy into smaller batches before freezing enables easy thawing and reuse.
- Thawing: Thaw frozen gravy overnight in the refrigerator. Avoid microwaving to prevent separation. Reheat gently on the stovetop, stirring frequently to restore its silky consistency.
- Reheat Properly: Warm the gravy over low to medium heat. Stir constantly until it reaches the recommended serving temperature of 130°F to 140°F to revive its rich aroma and smooth texture.
Conclusion
Lipton Onion Soup Gravy is a simple way to elevate everyday meals with rich, savory flavor. Its easy preparation and versatile use make it a reliable go-to for adding depth to a variety of dishes. With the right ingredients and tools, anyone can master this recipe and enjoy a delicious homemade gravy in no time.
Storing and reheating the gravy properly ensures you can savor its taste even days later. Whether for a weeknight dinner or a special occasion, this gravy adds that comforting touch we all appreciate at the table. Let’s keep this classic recipe in our kitchen arsenal for flavorful meals made effortless.
Frequently Asked Questions
What is Lipton Onion Soup Mix used for in cooking?
Lipton Onion Soup Mix adds rich, savory onion flavor to dishes like gravies, soups, dips, and marinades, enhancing everyday meals effortlessly.
What ingredients are needed for Lipton Onion Soup Gravy?
You need Lipton Onion Soup Mix, beef broth, butter, all-purpose flour, and seasoning like black pepper for this flavorful gravy.
How do I make Lipton Onion Soup Gravy?
Melt butter, whisk in flour to make a roux, gradually add soup mix and beef broth, and simmer until thick and glossy.
What equipment is best for making this gravy?
Use a medium saucepan, sturdy whisk, measuring cups and spoons, a wooden spoon or heat-resistant spatula, a mixing bowl, and a serving dish or gravy boat.
Can Lipton Onion Soup Gravy be stored?
Yes, cool the gravy, store it airtight in the refrigerator for up to 4 days, or freeze it for up to 3 months.
How should I reheat stored onion soup gravy?
Thaw overnight in the fridge and gently reheat on the stovetop, stirring frequently to maintain its smooth texture.
What dishes pair well with Lipton Onion Soup Gravy?
It’s perfect with mashed potatoes, meatloaf, roasted vegetables, steak, and biscuits.
What temperature should I serve the gravy?
Serve warm, ideally between 130°F to 140°F for the best flavor and texture.
How can I make sure the gravy is smooth and lump-free?
Sift the onion soup mix before mixing and whisk continuously while cooking the roux and broth.