Lima Bean Casserole Recipe for Easy Family Dinners

There’s something truly comforting about a warm, hearty casserole, especially one that features the creamy, buttery texture of lima beans. This lima bean casserole recipe is a nostalgic dish that brings together simple ingredients to create a meal that’s both satisfying and nutritious.

Whether you’re serving it as a side dish or a main course, this casserole is perfect for family dinners, potlucks, or cozy nights at home. The combination of tender lima beans, savory onions, and crispy topping creates a wonderful contrast of textures and flavors that will keep everyone coming back for seconds.

What makes this recipe so special is its versatility and ease of preparation. Lima beans are often overlooked, but packed with protein and fiber, they’re a fantastic way to add substance and nutrition to your plate.

Plus, this casserole can be customized with your favorite herbs, cheeses, or crunchy toppings, making it a crowd-pleaser for any occasion. Let’s dive into why you’ll love this recipe and how you can make it your own!

Why You’ll Love This Recipe

Lima bean casserole is a wonderful blend of creamy, savory, and crunchy elements that makes it a standout comfort food. Not only is it packed with nutrition, but it’s also incredibly easy to prepare, which makes it perfect for busy weeknights or holiday gatherings.

The recipe uses accessible ingredients you probably already have in your pantry or fridge, and it’s flexible enough to accommodate dietary preferences — whether you want to make it vegetarian, add different cheeses, or swap toppings.

The slow baking process melds the flavors beautifully, resulting in a casserole that feels indulgent but is still wholesome.

Plus, this dish reheats beautifully, making it a great leftover option for lunches or quick dinners. It’s a fantastic way to introduce lima beans to those who might be hesitant, thanks to its delicious seasoning and crispy topping.

Ingredients

• 2 cups cooked lima beans (fresh or frozen, thawed)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream or Greek yogurt
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: 1/4 cup cooked bacon bits or diced ham for added flavor

Equipment

• Medium saucepan or skillet
• Mixing bowl
• 9×9 inch baking dish or similar casserole dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Cheese grater (if shredding cheese fresh)
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray to prevent sticking.
2. Prepare the lima beans: If using frozen lima beans, rinse and thaw them under cold water. If using fresh, boil them in salted water until tender, about 15 minutes, then drain.
3. Sauté onions and garlic: In a medium skillet, heat olive oil over medium heat. Add the chopped onion and cook for 5 minutes until translucent. Add minced garlic and cook for another minute, stirring frequently to avoid burning.
4. Mix the base: In a large mixing bowl, combine the cooked lima beans, sautéed onions and garlic, sour cream (or Greek yogurt), milk, shredded cheddar cheese, dried thyme, salt, and pepper. Stir well to combine all ingredients evenly.
5. Transfer mixture to baking dish: Pour the lima bean mixture into the prepared baking dish and spread it out evenly.
6. Prepare the topping: In a small bowl, mix the breadcrumbs with melted butter (about 2 tablespoons) and a handful of extra shredded cheddar cheese for a golden, crispy topping.
7. Sprinkle the topping: Evenly distribute the breadcrumb mixture over the top of the lima bean mixture.
8. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
9. Cool slightly before serving: Remove from the oven and let sit for 5 minutes to set before serving. This allows the casserole to firm up and makes it easier to portion.

Tips & Variations

For a richer flavor, try adding 1/4 cup of cream cheese or a handful of grated Parmesan to the mixture before baking.

If you prefer a vegetarian version, skip any added bacon or ham and boost the flavor with smoked paprika or a splash of soy sauce for umami.

For those who like a little spice, adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture can elevate the dish without overpowering the delicate lima beans.

To make this dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed nuts such as almonds or pecans for a crunchy topping.

Leftover casserole can be reheated in the microwave or oven and also works great as a filling for wraps or as a hearty addition to salads.

Nutrition Facts

Serving Suggestions

This lima bean casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette to balance the creamy richness of the dish. For heartier meals, serve it alongside roasted chicken or grilled fish.

For a vegetarian-friendly plate, consider adding roasted seasonal vegetables or a simple quinoa salad for extra texture and nutrition. The casserole’s creamy and cheesy nature also makes it a wonderful accompaniment to barbecue dishes or holiday spreads.

Warm crusty bread or garlic bread on the side can help scoop up every last bit of this delightful casserole!

Conclusion

This lima bean casserole recipe is a fantastic way to enjoy a wholesome, comforting meal that the whole family will love. With its creamy texture, cheesy goodness, and satisfying crunch, it transforms humble lima beans into a star ingredient.

The recipe’s simplicity, flexibility, and delicious flavor profile make it a reliable choice for weeknight dinners, potlucks, or holiday meals. Whether you’re a lima bean fan or a first-timer, this casserole is sure to become a favorite in your recipe collection.

Don’t forget to experiment with the variations and tips provided to make it your own. Enjoy cooking and sharing this delightful dish with your loved ones!

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