Lilikoi jam brings a burst of tropical flavor straight to your breakfast table. Made from the vibrant passion fruit native to Hawaii, this jam balances tangy and sweet notes that brighten up toast, yogurt, or desserts. Its unique taste makes it a favorite for those craving something fresh and exotic.
We love how simple it is to turn fresh lilikoi pulp into a luscious spread that captures the essence of island life. Whether you’re new to making jam or a seasoned pro, this recipe guides you through every step with easy-to-follow instructions. Let’s dive into creating a jar of homemade lilikoi jam that’s perfect for sharing or savoring all on your own.
Ingredients
To craft our vibrant Lilikoi Jam, we carefully select each ingredient to capture the perfect balance of tartness and sweetness. Here’s everything we need:
- 4 cups fresh lilikoi pulp (strained to remove seeds, about 8-10 passion fruits)
- 3 cups granulated sugar (balances the natural tartness)
- 1/4 cup fresh lemon juice (enhances flavor and aids in setting)
- 1 (1.75 oz) package fruit pectin (helps the jam gel properly)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh lilikoi pulp | 4 cups | Provides tropical passion fruit flavor |
| Granulated sugar | 3 cups | Sweetens and preserves |
| Fresh lemon juice | 1/4 cup | Adds acidity and improves gel setting |
| Fruit pectin | 1 (1.75 oz) package | Ensures proper jam consistency |
Pro tip: Use ripe and fresh lilikoi for the richest flavor and vibrant color. Strain the pulp well to remove seeds for a smooth jam texture.
By preparing the ingredients precisely as listed, we ensure our homemade Lilikoi Jam achieves that perfect, luscious consistency every time.
Equipment Needed
To make Lilikoi Jam with ease and precision, gathering the right equipment is essential. Here is a detailed list of what we need to create this tropical delight:
- Large Saucepan or Jam Pot
Use a heavy-bottomed pot to prevent the jam from burning while cooking. A wide saucepan allows the mixture to evaporate evenly, helping achieve the perfect jam consistency.
- Measuring Cups and Spoons
Accuracy in measuring ingredients such as sugar, lemon juice, and pectin ensures consistent results.
- Wooden Spoon or Silicone Spatula
For stirring the jam mixture gently and thoroughly without scratching your pot.
- Canning Jars with Lids
Use sterilized glass jars designed for preserves. We recommend half-pint or pint jars.
- Jar Funnel
This tool helps fill jars neatly without spilling.
- Ladle
Essential for transferring hot jam from the pot to the jars safely and evenly.
- Candy or Jam Thermometer (optional but recommended)
Monitoring temperature helps us hit the ideal 220°F (104°C) mark, ensuring proper gel formation.
- Large Bowl of Ice Water
Used to test the jam’s doneness with the classic “wrinkle test” on a cold plate.
- Clean Kitchen Towels
To wipe jar rims before sealing, preventing sticky residue.
| Equipment | Purpose |
|---|---|
| Large Saucepan or Jam Pot | Even cooking and preventing burning |
| Measuring Cups/Spoons | Accurate ingredient measuring |
| Wooden Spoon/Silicone Spatula | Gentle stirring without scratching |
| Canning Jars with Lids | Safe and proper storage |
| Jar Funnel | Neat jar filling |
| Ladle | Safe hot jam transfer |
| Candy/Jam Thermometer | Temperature monitoring for gel point |
| Large Bowl of Ice Water | Testing jam consistency with wrinkle test |
| Clean Kitchen Towels | Cleaning jar rims before sealing |
Pro Tip: Sterilize your jars and lids in boiling water before use to prevent spoilage and extend shelf life.
Collecting and preparing these tools in advance helps us work efficiently through the Lilikoi Jam recipe, resulting in a smooth cooking process and delicious final product.
Prep Work
Before we begin cooking our Lilikoi Jam, taking the right preparatory steps ensures a smooth process and a perfect final product. Properly prepping the fruit and jars sets the foundation for flavor and safety.
Preparing the Lilikoi (Passion Fruit)
First we select ripe lilikoi, which have wrinkled skin indicating peak sweetness and flavor. Follow these steps for preparing the pulp:
- Wash each passion fruit thoroughly under cool running water.
- Cut the fruit in half horizontally using a sharp knife.
- Scoop out the pulp and seeds into a large bowl.
- To separate the juice from the seeds, press the pulp through a fine mesh strainer or sieve using the back of a spoon.
- Collect the strained juice in a clean container; the juice provides the vibrant tropical tang central to our jam.
| Step | Action | Purpose |
|---|---|---|
| Choose ripe fruit | Look for wrinkled skin | Maximum sweetness and aroma |
| Cut fruit in half | Use a sharp knife | Easier pulp extraction |
| Scoop pulp out | Collect seeds and juice | Full fresh flavor |
| Strain juice | Use fine mesh sieve | Separate juice from seeds |
Sterilizing Jars and Lids
Sterilizing equipment is essential for preserving the quality and safety of our homemade lilikoi jam. Here is how to do it properly:
- Place clean jars and lids in a large pot.
- Cover completely with water.
- Bring the water to a rolling boil and maintain for at least 10 minutes.
- Carefully remove jars and lids using jar tongs on a clean towel.
- Keep jars warm until ready to fill to avoid cracking when hot jam is added.
“Sterilizing jars helps prevent bacterial growth and extends shelf life ensuring our lilikoi jam stays fresh and safe.”
| Item | Sterilization Time | Temperature | Notes |
|---|---|---|---|
| Jars | 10 minutes | Rolling boil (212°F) | Use jar tongs to remove |
| Lids | 10 minutes | Rolling boil (212°F) | Avoid contamination after |
| Equipment care | Keep warm after | Warm area | Prevent temperature shock |
By completing these essential prep work tasks, we build a solid start toward creating the best homemade Lilikoi Jam consistently.
Cooking Instructions
Follow these precise steps to transform fresh lilikoi pulp into a vibrant homemade jam packed with tropical flavor.
Making the Jam Base
- Place a large saucepan or jam pot over medium heat.
- Pour in 4 cups of strained lilikoi pulp.
- Stir in 1/4 cup fresh lemon juice—this enhances acidity for balanced flavor and preserves brightness.
- Gradually add one package of fruit pectin while stirring continuously to prevent clumping.
- Bring the mixture to a full rolling boil, stirring constantly.
Cooking the Lilikoi Jam
- Once boiling, add 3 cups granulated sugar all at once.
- Stir vigorously to dissolve the sugar completely.
- Maintain a full rolling boil for exactly 1 minute without stirring.
- Remove the pot from heat immediately to avoid caramelization or burning.
- Skim off any foam with a clean spoon to keep the jam clear and smooth.
Testing Jam Consistency
To ensure perfect texture:
| Test Method | Instructions | Desired Result |
|---|---|---|
| Spoon Test | Drop a small amount of hot jam onto a chilled plate. | Jam should wrinkle when pushed gently after cooling 1-2 mins. |
| Sheeting Test | Dip a spoon in hot jam and run your finger along the back. | Jam should hold a clean line without running or dripping. |
If jam is too runny, return it to a rolling boil for another minute and retest. If too firm, stirring in a small amount of water can help adjust consistency.
With these steps, our lilikoi jam will have perfect spreadable texture and vibrant tangy-sweet flavor, ready for canning or immediate enjoyment.
Canning and Storage
Proper Canning and Storage are essential to preserve the vibrant flavor and freshness of our Lilikoi Jam. Let’s walk through the best methods to fill jars, seal, and process the jam for long-lasting enjoyment.
Filling Jars
To ensure safety and quality, we fill our sterilized jars while the Lilikoi Jam is hot, ideally between 185°F and 200°F. This temperature helps create a vacuum seal as the jam cools.
Steps for filling jars:
- Use a jar funnel to avoid spills and keep rims clean.
- Ladle the hot jam into each jar, leaving about 1/4 inch of headspace.
- Remove air bubbles by gently running a non-metallic spatula or chopstick around the inside edges of the jar.
- Wipe the rims carefully with a clean, damp cloth to ensure a perfect seal.
| Step | Detail |
|---|---|
| Jam Temperature | 185°F to 200°F |
| Headspace | 1/4 inch |
| Tools Needed | Jar funnel, ladle, non-metallic spatula, cloth |
“Keeping the jar rims spotless is crucial for avoiding seal failure.”
Sealing and Processing
Once our jars are filled, we place the lids promptly on each jar and screw on the bands just until fingertip-tight. Over-tightening can prevent proper air displacement during processing.
Next, we process the sealed jars in a boiling water bath to ensure food safety and shelf stability:
- Submerge the jars in boiling water ensuring they are covered by at least 1-2 inches of water.
- Process for 10 minutes at a rolling boil (adjusting time for elevation if necessary).
- Carefully remove jars and let them cool undisturbed for 12-24 hours.
- Check the seals by pressing the center of each lid; a concave lid that does not flex indicates a good seal.
| Processing Step | Time/Measurement |
|---|---|
| Water Depth Over Jars | 1-2 inches |
| Boiling Water Bath Time | 10 minutes |
| Cooling Time | 12-24 hours |
“Proper processing not only preserves our Lilikoi Jam but locks in its delightful tangy sweetness for months to come.”
Serving Suggestions
Our Lilikoi Jam bursts with vibrant tropical flavor making it a versatile addition to many dishes. Here are some exciting ways to enjoy our homemade lilikoi jam that will elevate your meals.
- Spread it generously on warm toast or freshly baked bread. The bright tanginess cuts through the buttery richness perfectly.
- Add a spoonful to yogurt or cottage cheese for a naturally sweet and fragrant breakfast or snack.
- Use as a topping for pancakes, waffles, or French toast. Drizzle some extra lilikoi jam for a tropical twist on classic favorites.
- Swirl into your morning oatmeal or chia pudding to infuse lively passion fruit flavor.
- Incorporate into salad dressings or marinades by mixing with vinegar and olive oil for a zesty accent.
- Serve alongside cheeses or charcuterie boards. The sweet and tangy jam pairs beautifully with creamy and salty flavors.
- Use it as a filling for cupcakes, tarts, or pastries for an unexpected tropical burst.
- Mix into cocktails or mocktails. A bit of lilikoi jam adds a bright fruity note to drinks.
| Serving Idea | Description | Pairing Tips |
|---|---|---|
| Toast or bread | Spread warm lilikoi jam evenly | Try with butter or cream cheese |
| Yogurt/Cottage cheese | Mix or dollop on top | Add fresh berries for extra sweetness |
| Pancakes/Waffles/French toast | Drizzle lilikoi jam as a syrup substitute | Layer with whipped cream or nuts |
| Oatmeal/Chia pudding | Fold in before serving | Sprinkle with coconut flakes |
| Salad dressings/marinades | Blend jam with vinegar and oil | Use with mixed greens or grilled chicken |
| Cheese/Charcuterie boards | Serve as a condiment alongside | Pairs well with brie, cheddar, and prosciutto |
| Desserts (cupcakes/tarts) | Fill pastries or swirl in frosting | Complement with cream or chocolate |
| Cocktails/Mocktails | Stir 1-2 tsp jam into beverages | Garnish with mint or citrus slices |
“Lilikoi jam is like capturing the essence of Hawaiian sunshine in a jar; its versatility lets us brighten everyday dishes and special treats alike.”
We recommend keeping a jar of our homemade lilikoi jam readily accessible in the fridge or pantry, so you can easily add a pop of tropical flavor whenever inspiration strikes.
Conclusion
Making lilikoi jam is a rewarding way to bring a taste of the tropics into our kitchens. With just a handful of ingredients and some simple steps, we can create a vibrant spread that elevates everything from breakfast to dessert.
By mastering this recipe, we not only enjoy a delicious treat but also gain the confidence to experiment with other fruit preserves. Keeping a jar of homemade lilikoi jam on hand means we’re always ready to add a burst of flavor to our favorite dishes.
Frequently Asked Questions
What is lilikoi jam made from?
Lilikoi jam is made from Hawaiian passion fruit pulp, sugar, lemon juice, and fruit pectin. These ingredients combine to create a tangy and sweet tropical spread.
How do I prepare fresh lilikoi pulp for jam?
To prepare pulp, wash ripe lilikoi, cut it in half, scoop out the pulp, and strain to separate seeds from juice and flesh before cooking.
What equipment is needed to make lilikoi jam?
You need a large heavy-bottomed saucepan, measuring cups and spoons, a wooden spoon or silicone spatula, canning jars with lids, a jar funnel, a ladle, and optionally a candy thermometer.
How do I know when the jam is properly cooked?
Use the spoon test or sheeting test. The jam should form a thick sheet or string from a spoon and not run immediately, indicating the right consistency.
Why is sterilizing jars important?
Sterilizing jars and lids kills bacteria and prevents spoilage, ensuring your jam stays fresh and safe for long-term storage.
Can I store lilikoi jam without canning?
Yes, but it should be refrigerated and consumed within a few weeks. Canning extends shelf life by creating a vacuum seal that preserves freshness.
How long does homemade lilikoi jam last?
Properly canned lilikoi jam can last for up to a year stored in a cool, dark place. Once opened, refrigerate and consume within a month.
What are some serving ideas for lilikoi jam?
Lilikoi jam tastes great on toast, yogurt, pancakes, or as a dessert filling. It also pairs well with cheese and can be mixed into drinks for a tropical twist.
Can beginners easily make lilikoi jam?
Yes, the recipe is simple with clear steps, making it suitable for beginners and experienced jam makers alike.
What is the best fruit selection for making lilikoi jam?
Use ripe lilikoi with wrinkled skin for maximum sweetness and flavor in your jam.