Pumpkin cheesecake is the perfect fall dessert that combines creamy richness with seasonal spices. Using Libby’s pumpkin makes this classic recipe even easier and more flavorful. We love how the smooth pumpkin blends seamlessly with the tangy cream cheese for a decadent treat that everyone will enjoy.
This Libby’s Pumpkin Cheesecake recipe is a crowd-pleaser at holiday gatherings or cozy nights in. It’s simple to make yet feels special enough to impress guests. Whether you’re a pumpkin fan or just looking for a new twist on cheesecake, this recipe delivers a perfect balance of texture and taste every time.
Ingredients
To achieve the perfect Libby’s Pumpkin Cheesecake we carefully select every ingredient. Each component plays a vital role in delivering that rich, creamy texture and bold fall flavor we’ve come to love.
Crust Ingredients
Our crust provides a buttery, slightly crunchy base that beautifully complements the smooth filling. Here’s what we use for the crust:
- 1 ¾ cups graham cracker crumbs (about 12 full-sheet crackers, finely crushed)
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon
Pumpkin Cheesecake Filling Ingredients
The star of our recipe is the Libby’s pumpkin combined with cream cheese for that irresistibly creamy consistency. Precise measurements keep the texture smooth while balancing pumpkin’s earthy sweetness with warming spices.
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 4 packages (8 oz each) | Softened to room temperature |
| Granulated sugar | 1 cup | |
| Brown sugar | ½ cup | Packed |
| Canned Libby’s pumpkin | 1 can (15 oz) | Pure pumpkin puree |
| Sour cream | ½ cup | Adds tanginess and moisture |
| Large eggs | 4 | Room temperature |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Ground cinnamon | 1 teaspoon | Freshly ground for best flavor |
| Ground nutmeg | ½ teaspoon | |
| Ground ginger | ½ teaspoon | |
| Salt | ¼ teaspoon | Enhances all flavors |
Topping Ingredients
A light, creamy topping balances the dense filling perfectly and can be customized to suit your preference:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
We recommend whipping these ingredients until soft peaks form for a luscious finish to your pumpkin cheesecake masterpiece.
Equipment Needed
To create our Libby’s Pumpkin Cheesecake perfectly, having the right equipment ensures smooth preparation and excellent results. Below is a detailed list of essential tools we rely on for the best texture and flavor:
- 9-inch Springform Pan
Ideal for baking cheesecake with an easy release. The removable sides help preserve the delicate crust and filling.
- Electric Mixer or Stand Mixer
We use this to beat the cream cheese and pumpkin filling until it is smooth and creamy. Consistent mixing prevents lumps and achieves that signature silky texture.
- Mixing Bowls
Multiple sizes help us organize ingredients separately for crust, filling, and topping.
- Measuring Cups and Spoons
Accurate measurements of Libby’s pumpkin, sugar, spices, and other ingredients make all the difference.
- Rubber Spatula
Essential for scraping down mixing bowl sides without deflating the creamy filling.
- Food Processor or Rolling Pin
To crush graham crackers finely for the crust, we either pulse in a food processor or crush manually with a rolling pin inside a sealed bag.
- Whisk
Handy for combining dry spices or light mixing of the topping ingredients.
- Oven Thermometer (optional)
Ensures an accurate baking temperature for the perfect gentle bake avoiding cracks.
- Cooling Rack
Allows the cheesecake to cool evenly after baking, preventing sogginess.
| Equipment | Purpose | Importance |
|---|---|---|
| 9-inch Springform Pan | Baking and easy removal of cheesecake | Crucial |
| Electric or Stand Mixer | Smooth, lump-free filling | Essential |
| Mixing Bowls | Ingredient organization | Very useful |
| Measuring Cups/Spoons | Precise ingredient amounts | Critical |
| Rubber Spatula | Scraping mixing bowls | Important |
| Food Processor/Rolling Pin | Crushing graham crackers | Helpful |
| Whisk | Mixing spices and topping | Useful |
| Oven Thermometer (optional) | Accurate baking temperature | Beneficial |
| Cooling Rack | Even cooling | Recommended |
By gathering these key tools before starting, we set ourselves up for a seamless baking process that brings out the rich creamy texture and bold flavors integral to our Libby’s Pumpkin Cheesecake Recipe.
Prep Work
Before we dive into baking, let’s focus on essential preparation steps that set the foundation for our Libby’s Pumpkin Cheesecake. Proper prep ensures a smooth process and delivers that perfect creamy texture with bold fall flavors.
Preparing the Crust
To create a buttery and slightly crunchy base that complements the filling:
- Crush the graham crackers finely using a food processor or by placing them in a sealed bag and rolling with a rolling pin.
- In a mixing bowl, combine:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Melt 6 tablespoons unsalted butter and pour it over the dry mixture.
- Mix thoroughly until the crumbs are evenly coated and the texture resembles wet sand.
- Press the mixture firmly and evenly into the bottom of a 9-inch springform pan.
- Place the crust in the refrigerator to chill while preparing the filling; this helps it set firmly.
Preparing the Filling
The key to a smooth, rich pumpkin cheesecake filling lies in careful ingredient handling:
- Bring 16 ounces of cream cheese to room temperature for easy mixing.
- In a large bowl, beat the cream cheese using an electric mixer until smooth and creamy.
- Add 1 cup Libby’s pumpkin puree and continue mixing until fully incorporated.
- Gradually add 1 cup granulated sugar, beating until well combined.
- Mix in:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Beat in 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 1/2 cup sour cream and 1 teaspoon vanilla extract for richness and balanced flavor.
- Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
- Pour the filling gently over the chilled crust, smoothing the top for an even bake.
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham cracker crumbs | 1 1/2 cups | Finely crushed |
| Granulated sugar (crust) | 1/4 cup | |
| Ground cinnamon (crust) | 1 teaspoon | |
| Unsalted butter | 6 tablespoons | Melted |
| Cream cheese | 16 ounces | Room temperature |
| Libby’s pumpkin puree | 1 cup | |
| Granulated sugar (filling) | 1 cup | |
| Ground cinnamon (filling) | 1 teaspoon | |
| Ground ginger | 1/2 teaspoon | |
| Ground nutmeg | 1/4 teaspoon | |
| Ground cloves | 1/4 teaspoon | |
| Large eggs | 3 | Room temperature |
| Sour cream | 1/2 cup | |
| Vanilla extract | 1 teaspoon |
With these steps complete our crust is firm and our filling is perfectly blended ready for baking.
Directions
Follow these clear, step-by-step directions to create our luscious Libby’s Pumpkin Cheesecake. We’ll guide you through each phase from crust to cooling, ensuring a perfect balance of texture and flavor.
Making the Crust
- Crush the graham crackers finely using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a mixing bowl, combine:
- Graham cracker crumbs
- Granulated sugar
- Ground cinnamon
- Gradually add melted butter to the dry mixture. Stir until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan, evenly covering the base.
- Chill the crust in the refrigerator for at least 10 minutes to set while we prepare the filling.
Preparing the Pumpkin Cheesecake Filling
- Bring cream cheese to room temperature for easy mixing.
- In a large bowl, beat the cream cheese on medium speed using an electric mixer until smooth and creamy, approximately 2–3 minutes.
- Add Libby’s pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
- Mix on low speed until incorporated.
- Add eggs one at a time, blending well after each addition to maintain a smooth texture.
- Stir in sour cream and vanilla extract for richness and depth of flavor.
- Scrape down the bowl edges with a rubber spatula to ensure everything is well combined.
Baking the Cheesecake
- Preheat the oven to 350°F (175°C). Use an oven thermometer to maintain accuracy.
- Pour the pumpkin cheesecake filling over the chilled crust, smoothing the top with an offset spatula.
- Place the springform pan on a middle rack in the oven.
- Bake for 55 to 65 minutes, or until the edges are set and the center gently jiggles when shaken.
- To prevent cracking, do not overbake and avoid opening the oven during the first 45 minutes.
| Baking Temperature | Baking Time | Doneness Indicator |
|---|---|---|
| 350°F (175°C) | 55 – 65 minutes | Set edges, gently jiggling center |
Cooling and Setting
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling prevents cracks.
- Remove the cheesecake from the oven and cool completely on a wire rack.
- Once room temperature is reached, cover the cheesecake loosely with plastic wrap.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to set perfectly.
- Before serving, garnish with the prepared whipped topping or your favorite fall-inspired accents.
By carefully following these directions, we ensure our Libby’s Pumpkin Cheesecake turns out creamy, flavorful, and irresistible every time.
Tips for the Best Libbys Pumpkin Cheesecake
To achieve the creamiest texture and richest flavor in our Libby’s Pumpkin Cheesecake, it’s essential to focus on both ingredient selection and precise baking techniques. Here are our top tips to ensure every slice is perfect.
Ingredient Tips
- Always use room temperature cream cheese. This helps create a smooth, lump-free filling by allowing the ingredients to blend evenly.
- Choose Libby’s 100% Pure Pumpkin for authentic pumpkin flavor and consistent moisture content. Avoid pumpkin pie filling as it contains added spices and sugar.
- Use fresh spices such as cinnamon, nutmeg, and ginger for a vibrant, warm flavor. Pre-ground spices lose potency over time.
- For the crust, select whole graham crackers and crush them finely for a uniform base.
- Incorporate full-fat sour cream and cream cheese to enhance richness and prevent cracking.
- To add a silky finish to the topping, use cold heavy whipping cream whipped to soft peaks along with powdered sugar and vanilla extract.
| Ingredient | Tip |
|---|---|
| Cream Cheese | Bring to room temperature before mixing |
| Libby’s Pumpkin | Use 100% pure pumpkin, not canned pumpkin pie filling |
| Spices | Use fresh, high-quality ground cinnamon, nutmeg, and ginger |
| Graham Crackers | Crush finely for an even and sturdy crust |
| Sour Cream & Cream Cheese | Full-fat versions ensure creamy texture |
| Heavy Whipping Cream | Chill before whipping to achieve best volume and texture |
Baking Tips
- Preheat the oven to 350°F (175°C) and use an oven thermometer to verify accuracy; this prevents over- or under-baking.
- Prepare the crust and chill it for at least 15 minutes before adding the filling. This helps it set firmly and reduces sogginess.
- Mix the filling on low to medium speed just until combined. Overmixing incorporates excess air causing cracks during baking.
- Bake the cheesecake on the middle rack and consider placing the springform pan on a baking sheet to catch any leaks.
- Check the cheesecake at 55 minutes; it’s done when the edges are set but the center still slightly jiggles.
- Cool the cheesecake gradually: turn off the oven, crack the door open, and let it rest for 1 hour inside to prevent cracking from rapid temperature changes.
- Refrigerate the cheesecake for at least 4 hours or preferably overnight before serving to let flavors develop fully.
- Run a thin knife around the springform before releasing to avoid damaging the edges.
| Baking Step | Detail and Purpose |
|---|---|
| Oven Temperature | 350°F (175°C) with thermometer for accuracy |
| Crust Preparation | Chill for 15+ minutes to firm up |
| Mixing Filling | Combine at low-medium speed to avoid air pockets |
| Baking Time | 55-65 minutes until edges are set and center jiggles |
| Cooling | Gradual cooling inside oven prevents cracks |
| Refrigeration | Minimum 4 hours to overnight for best texture and flavor development |
By applying these focused ingredient and Baking Tips, we can craft a flawless Libby’s Pumpkin Cheesecake that boasts both a buttery crust and a luxuriously creamy pumpkin filling every time.
Serving Suggestions
To elevate our Libby’s Pumpkin Cheesecake, let’s explore some delightful serving ideas that enhance its rich flavor and creamy texture.
1. Classic Whipped Cream Dollop
Top each slice with a generous spoonful of freshly whipped cream made from heavy whipping cream, powdered sugar, and vanilla extract. This adds a light, airy contrast to the dense cheesecake, balancing the spice perfectly.
2. Spiced Pecan Garnish
Sprinkle chopped toasted pecans mixed with a pinch of cinnamon and brown sugar over the whipped cream. The crunch and warmth of the pecans add texture and deepen the fall flavor profile.
3. Caramel Drizzle
Drizzle warm caramel sauce on the plate or directly onto each slice for a decadent sweet finish. The caramel’s buttery richness complements the pumpkin’s earthiness beautifully.
4. Fresh Fruit Accents
Serve with fresh seasonal fruits like sliced pears, figs, or pomegranate seeds. Their natural sweetness and tartness brighten the plate and refresh the palate.
5. Warm Beverage Pairing
Pair our Libby’s Pumpkin Cheesecake with a spiced chai latte, hot apple cider, or a robust cup of coffee. These warm beverages bring out the spices in the cheesecake and create a comforting dining experience.
| Serving Element | Description | Flavor/Texture Impact |
|---|---|---|
| Whipped Cream | Light, sweet, and creamy topping | Balances density, adds airy texture |
| Spiced Pecans | Crunchy, aromatic garnish | Adds warmth, crunch, and a nutty depth |
| Caramel Sauce | Smooth, buttery drizzle | Adds richness and sweetness |
| Fresh Seasonal Fruit | Fresh pears, figs, or pomegranate seeds | Adds brightness and a refreshing contrast |
| Warm Beverages | Spiced chai, apple cider, or coffee | Enhances spice flavors and comforts the palate |
By combining these serving ideas, we create a full sensory experience that showcases the best of our Libby’s Pumpkin Cheesecake. Each bite becomes a celebration of fall’s rich flavors and textures.
Storage and Make-Ahead Instructions
To maintain the creamy texture and bold flavors of our Libby’s Pumpkin Cheesecake, proper storage and make-ahead strategies are essential.
Refrigeration
After baking and cooling the cheesecake completely, wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for a minimum of 4 hours or preferably overnight. This resting period allows the flavors to meld beautifully and the texture to set perfectly.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 5 days | Keep tightly covered |
| Freezing | 1 to 2 months | Wrap in plastic wrap and foil |
Freezing
For longer storage, we can freeze the cheesecake. First, chill it in the refrigerator for at least 4 hours. Then wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When ready to serve, thaw the cheesecake overnight in the refrigerator. This method preserves the rich creaminess and spiced pumpkin flavor without sacrificing quality.
Make-Ahead Tips
- Bake the cheesecake 1 to 2 days in advance to reduce last-minute stress.
- After cooling and refrigerating overnight, add toppings like whipped cream or spiced pecans just before serving to preserve freshness and texture.
- If freezing, slice the cheesecake into portions before wrapping for easier thawing and serving.
Conclusion
Libby’s Pumpkin Cheesecake is a timeless treat that brings the warmth of fall right to our table. With its creamy texture and perfectly balanced spices, it’s a dessert that never fails to impress. Whether we’re serving it for a holiday feast or a cozy night in, this recipe delivers consistent, delicious results every time.
By following the simple steps and tips, we can enjoy a rich and flavorful cheesecake that highlights the best of pumpkin season. It’s a dessert worth making again and again, especially when shared with friends and family. Let’s embrace the season and savor every bite of this classic pumpkin cheesecake.
Frequently Asked Questions
What makes Libby’s pumpkin ideal for pumpkin cheesecake?
Libby’s pumpkin is known for its smooth texture and rich flavor, making it perfect for creamy pumpkin cheesecakes. It adds authentic pumpkin taste and ensures consistent results, simplifying preparation.
How do I prevent cracks on the pumpkin cheesecake surface?
To prevent cracks, bake the cheesecake slowly at 350°F, avoid overmixing the batter, cool it gradually by leaving the oven door slightly open, and refrigerate it for several hours before serving.
What ingredients are needed for the crust?
The crust is made from graham cracker crumbs, sugar, cinnamon, and melted butter. This combination provides a buttery, slightly sweet, and crunchy base that complements the creamy filling.
Can I prepare the cheesecake ahead of time?
Yes, you can bake the cheesecake 1 to 2 days before serving. Store it covered in the refrigerator, and add toppings like whipped cream or sauces just before serving for best freshness.
How should I store leftover pumpkin cheesecake?
Wrap the cooled cheesecake tightly and store it in the refrigerator for up to 5 days. For longer storage, freeze for 1 to 2 months, preferably in individual slices for easy thawing.
What equipment is essential for making this pumpkin cheesecake?
Key equipment includes a 9-inch springform pan, electric or stand mixer, mixing bowls, measuring tools, a rubber spatula, a food processor or rolling pin for crust, and optionally an oven thermometer and cooling rack.
Are there any tips for the best texture and flavor?
Use room temperature cream cheese, fresh spices, and full-fat dairy for richness. Chill the crust before filling, mix gently, bake at the right temperature, and cool slowly to ensure a creamy, crack-free cheesecake.
What are some tasty serving suggestions for pumpkin cheesecake?
Try topping with freshly whipped cream, spiced pecans, caramel sauce, or fresh seasonal fruits. Pairing slices with warm drinks like spiced chai or hot apple cider enhances the cozy fall flavors.