There’s something truly comforting about pumpkin bread, especially when it’s packed with the warm flavors of fall. Libby’s Pumpkin Bread Recipe Cranberry takes that classic taste up a notch by adding tart cranberries that perfectly balance the sweetness. It’s a simple twist that makes every bite a delightful mix of cozy and fresh.
Ingredients
To create the perfect Libby’s Pumpkin Bread Recipe Cranberry, we carefully select ingredients that balance rich pumpkin flavor with the tartness of cranberries. Below are the key components categorized for ease and clarity.
Dry Ingredients
These dry ingredients form the base of our pumpkin bread, providing structure and spice:
- 2 cups all-purpose flour (for a tender crumb)
- 1 teaspoon baking soda (helps the bread rise)
- 1/2 teaspoon baking powder (adds extra lift)
- 1/2 teaspoon salt (balances sweetness)
- 1 1/2 teaspoons ground cinnamon (signature fall spice)
- 1/2 teaspoon ground nutmeg (warm aroma)
- 1/4 teaspoon ground cloves (adds depth)
| Dry Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Bread base and texture |
| Baking soda | 1 teaspoon | Leavening agent |
| Baking powder | 1/2 teaspoon | Leavening support |
| Salt | 1/2 teaspoon | Flavor enhancer |
| Ground cinnamon | 1 1/2 teaspoons | Warm spice flavor |
| Ground nutmeg | 1/2 teaspoon | Adds aroma and flavor |
| Ground cloves | 1/4 teaspoon | Depth and spice |
Wet Ingredients
The wet ingredients bind our dry mix and infuse moisture and richness:
- 1 (15 oz) can Libby’s 100% Pure Pumpkin (essential pumpkin flavor)
- 3/4 cup granulated sugar (sweetens the loaf)
- 1/2 cup packed brown sugar (adds molasses undertones)
- 1/2 cup vegetable oil (moisture and tenderness)
- 3 large eggs (hold ingredients together)
- 1 teaspoon pure vanilla extract (enhances flavor)
Additional Ingredients (Cranberries and Nuts)
To perfect the cranberry pumpkin bread, we add these flavorful extras:
- 1 cup fresh or frozen cranberries (tartness for balance)
- 1/2 cup chopped walnuts or pecans (optional, for crunch and nutty flavor)
Pro Tip: Toss the cranberries and nuts in a tablespoon of flour before folding into the batter to prevent them from sinking.
Tools and Equipment
To create the perfect Libby’s Pumpkin Bread Recipe Cranberry, having the right Tools and Equipment streamlines our baking process and ensures consistent results. Below is a detailed list of essential items along with their purposes.
Essential Tools List
- Mixing Bowls
Use a large bowl for combining dry ingredients and a medium bowl for wet ingredients. Stainless steel or glass bowls work best to avoid flavor transfer.
- Measuring Cups and Spoons
Accurate measuring is critical. Use dry measuring cups for flour and sugar and liquid measuring cups for oil and vanilla extract.
- Electric Mixer or Whisk
An electric mixer helps blend sugar and oil smoothly with eggs. A manual whisk works fine but requires more effort.
- Rubber or Silicone Spatula
Perfect for folding cranberries and nuts gently into the batter without deflating it.
- Loaf Pan (9×5 inches)
The classic size to achieve the right thickness and baking time. Grease the pan or use parchment paper for easy removal.
- Cooling Rack
Allows the bread to cool evenly and prevents sogginess by improving air circulation around the loaf.
Summary Table of Tools and Uses
| Tool | Purpose | Recommended Size/Type |
|---|---|---|
| Mixing Bowls | Hold and mix ingredients separately | Large (mix dry), Medium (wet) |
| Measuring Cups/Spoons | Measure ingredients precisely | Set with varying sizes |
| Electric Mixer/Whisk | Blend wet ingredients smoothly | Hand or stand mixer |
| Rubber/Silicone Spatula | Fold ingredients gently | Flexible and heat-resistant |
| Loaf Pan | Bake pumpkin bread evenly | 9×5 inches, non-stick or greased |
| Cooling Rack | Cool the baked bread to avoid moisture buildup | Wire rack with spacing |
Additional Helpful Tools
- Sifter
Sift dry ingredients like flour and spices to incorporate air and avoid lumps.
- Oven Thermometer
Ensures your oven is at the correct temperature for optimal baking.
- Timer
Keeps track of baking time to prevent over or under baking.
By preparing these tools in advance, we make the baking process more efficient and enjoyable while achieving the best version of our Libby’s Pumpkin Bread with Cranberries.
Prep Work
Before we dive into mixing the ingredients for Libby’s Pumpkin Bread Recipe Cranberry, it’s essential to complete a few key preparation steps to ensure a smooth baking process and the best possible flavor and texture.
Preparing the Cranberries
We start by handling the star addition: the cranberries. Whether using fresh or frozen, rinsing the cranberries under cold water and draining them thoroughly prevents excess moisture in the batter. To keep the cranberries evenly distributed and prevent them from sinking to the bottom of the loaf, we toss them lightly in all-purpose flour. This simple step creates a thin coating that helps the cranberries cling to the batter.
| Step | Action | Purpose |
|---|---|---|
| Rinse cranberries | Use cold water; drain well | Remove impurities & excess water |
| Toss cranberries | Lightly coat in flour | Prevent cranberries from sinking |
Keep the cranberries aside once prepped; we will gently fold them into the batter later for that signature tart burst in every slice.
Preheating the Oven and Greasing the Pan
Next, we prepare our oven and loaf pan to ensure everything is ready when the batter is mixed. Preheat your oven to 350°F (175°C), which provides the perfect temperature for even baking without drying the pumpkin bread.
While the oven warms up, we grease the 9×5 inch loaf pan thoroughly. For best results, we use either:
- Vegetable oil applied with a pastry brush or paper towel, or
- A light coating of non-stick cooking spray
This prevents the bread from sticking, allowing us to easily release the loaf once baked. If desired, we can also line the pan with parchment paper for extra insurance against sticking and easier cleanup.
| Preparation Step | Details | Reason |
|---|---|---|
| Oven temperature | Preheat to 350°F (175°C) | Ensures even baking temperature |
| Pan greasing method | Vegetable oil or non-stick spray | Prevents sticking |
| Optional step | Line with parchment paper | Facilitates easy release |
By completing these prep steps, we set the stage for a smooth, successful baking session with Libby’s Pumpkin Bread Recipe Cranberry that promises moist, flavorful results and those vibrant, tangy cranberry bites we love.
Directions
Follow these precise steps to create our Libby’s Pumpkin Bread Recipe Cranberry with moist texture and vibrant flavor in every slice.
Mixing the Batter
- In a large mixing bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- In a separate bowl, combine the wet ingredients:
- 1 (15 oz) can of Libby’s 100% Pure Pumpkin
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Use an electric mixer or whisk to blend the wet ingredients until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula or wooden spoon. Mix just until combined—avoid overmixing to maintain a tender crumb.
Folding in the Cranberries
- Take 1 to 1 1/2 cups of fresh or frozen cranberries, rinsed and tossed lightly in 1 tablespoon of flour to prevent sinking.
- Gently fold the cranberries into the batter, ensuring even distribution without smashing the fruit.
- If desired, fold in 1/2 cup chopped nuts for extra texture and crunch.
Baking the Bread
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan thoroughly.
- Pour the batter evenly into the prepared pan. Smooth the top gently with a spatula.
- Place the pan in the center of the oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
| Oven Temperature | Baking Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 60–70 minutes | 9×5 inch loaf pan |
- Once baked, remove the bread from the oven and let it cool in the pan for 10–15 minutes.
- Transfer the bread to a cooling rack to cool completely before slicing to preserve its structure and maximize flavor.
“Pro Tip: Use an oven thermometer to ensure accurate temperature. This will help achieve the perfect rise and golden crust.”
By carefully following these steps, we guarantee a perfectly baked Libby’s Pumpkin Bread Recipe Cranberry bursting with autumnal warmth and a refreshing cranberry tang.
Cooling and Serving
After baking our Libby’s Pumpkin Bread Recipe Cranberry, proper cooling is essential to preserve its texture and flavor. Let’s explore the best way to cool and serve this cozy autumn treat.
Cooling Time
We recommend letting the pumpkin bread cool in the loaf pan for about 15 minutes. This initial rest allows the bread to firm up slightly, making it easier to remove from the pan without breaking. Afterward, transfer the loaf to a wire cooling rack to cool completely—this usually takes 45 to 60 minutes.
| Cooling Step | Duration | Purpose |
|---|---|---|
| In loaf pan | 15 minutes | Allows bread to set and firm |
| On cooling rack | 45-60 minutes | Completes cooling and prevents sogginess |
Using a cooling rack is key because it lets air circulate around the bread, preventing moisture buildup that could make the crust soggy. We find that fully cooled bread slices cleanly and reveals the vibrant cranberry bursts inside.
Serving Suggestions
Our Libby’s Pumpkin Bread with Cranberries shines best when served in ways that enhance its warm spices and tart cranberry notes. Here are some of our favorite serving ideas:
- Sliced thickly with a spread of softened butter or cream cheese for a rich, creamy contrast.
- Toasted lightly to bring out a golden crunch and warm aroma.
- Paired with a hot cup of chai tea, spiced coffee, or pumpkin spice latte to complement the autumnal flavors.
- Topped with a drizzle of maple syrup or honey for added sweetness.
- Served alongside a scoop of vanilla ice cream for an indulgent dessert twist.
We love how the cranberries add a refreshing tang that balances the pumpkin’s earthiness. Whether for breakfast, snack time, or dessert, this bread is a versatile crowd-pleaser that captures the spirit of fall perfectly.
Storage Instructions
To maintain the fresh, comforting flavors of Libby’s Pumpkin Bread Recipe Cranberry, proper storage is essential. Follow these guidelines to keep your pumpkin cranberry bread moist and flavorful for days.
Room Temperature Storage
- Once completely cooled, wrap the pumpkin bread tightly in plastic wrap or aluminum foil.
- Place the wrapped loaf in an airtight container or resealable plastic bag.
- Store at room temperature in a cool, dry place away from direct sunlight.
- Consume within 2 to 3 days for optimal freshness and texture.
Refrigeration
- For extended shelf life, especially in warm or humid climates, refrigerate the wrapped bread.
- Keep the bread in an airtight container or wrapped tightly to prevent drying out.
- Refrigerated bread will stay fresh for up to 1 week, though it may lose some softness.
- Warm slices briefly in the microwave or toaster to regain a moist texture before serving.
Freezing for Long-Term Storage
- Slice the pumpkin cranberry bread before freezing for easy portioning.
- Wrap individual slices or the whole loaf tightly with plastic wrap, then cover with aluminum foil for extra protection.
- Place wrapped pieces in a freezer-safe zip-top bag or airtight container.
- Label with the date and freeze for up to 3 months.
- To thaw, leave slices at room temperature for 1 to 2 hours or warm gently in the microwave.
- Avoid refreezing thawed bread to maintain quality.
| Storage Method | Wrapping/Container | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Plastic wrap + airtight container | 2 to 3 days | Best in cool, dry place |
| Refrigeration | Airtight container or wrap | Up to 1 week | May lose some softness |
| Freezing | Plastic wrap + foil + freezer bag | Up to 3 months | Slice before freezing for convenience |
“Tip: Always allow Libby’s Pumpkin Bread Recipe Cranberry to cool completely before storing to prevent condensation which causes sogginess.”
By following these Storage Instructions, we ensure each slice delivers the perfect balance of moist, spiced pumpkin and tart cranberry flavors whenever we enjoy this fall favorite.
Conclusion
Libby’s Pumpkin Bread with Cranberries offers a wonderful way to bring cozy fall flavors into our kitchens. The blend of warm spices and tart cranberries creates a perfectly balanced loaf that’s both comforting and refreshing.
With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels. Whether we’re enjoying it fresh, toasted, or paired with a favorite spread, it’s a versatile treat that fits any occasion.
By following the tips on preparation, baking, and storage, we can ensure every slice stays moist and flavorful. This pumpkin cranberry bread truly captures the essence of autumn in every bite.
Frequently Asked Questions
What makes Libby’s Pumpkin Bread with Cranberries special?
Libby’s Pumpkin Bread features a blend of traditional pumpkin with tart cranberries, adding a fresh, tangy twist that balances the sweetness. This combination creates a warm, cozy flavor ideal for fall.
What are the key dry ingredients in the recipe?
The dry ingredients include all-purpose flour, baking soda, baking powder, salt, and a spice mix of cinnamon, nutmeg, and cloves to add flavor and structure.
Which wet ingredients are used in this pumpkin bread?
Wet ingredients include Libby’s 100% Pure Pumpkin, granulated and brown sugars, vegetable oil, eggs, and vanilla extract for moisture and richness.
Can I use fresh or frozen cranberries in this recipe?
Yes, both fresh and frozen cranberries work well. Toss them in flour before mixing to prevent them from sinking to the bottom.
What essential tools do I need to bake this bread?
You’ll need mixing bowls, measuring cups and spoons, an electric mixer or whisk, a spatula, a 9×5 inch loaf pan, and a cooling rack for best results.
How should I prepare before mixing the ingredients?
Preheat your oven to 350°F (175°C), grease your loaf pan, and prepare cranberries by tossing them with flour to keep them suspended in the batter.
How do I mix the batter properly?
Whisk dry ingredients separately, blend wet ingredients until smooth, and gently fold the dry into the wet mixture. Add cranberries and nuts last, avoiding overmixing for a tender bread.
What’s the baking and cooling process?
Bake for about 60 minutes, then cool the bread in the pan for 15 minutes before transferring to a wire rack for 45 to 60 minutes to prevent sogginess.
How can I serve Libby’s Pumpkin Cranberry Bread?
Slice thickly with butter or cream cheese, toast for crunch, pair with warm drinks, drizzle with maple syrup or honey, or serve with vanilla ice cream as dessert.
How do I store and keep the bread fresh?
Store at room temperature for 2-3 days, refrigerate up to 1 week wrapped tightly, or freeze up to 3 months. Reheat gently to restore moisture before serving.