Pumpkin pie is a classic fall favorite that brings warmth and comfort to any table. Libby’s Crustless Pumpkin Pie recipe offers a delightful twist by skipping the crust, making it a lighter and easier option without sacrificing that rich, creamy flavor we all love. It’s perfect for those who want a fuss-free dessert that still captures the essence of traditional pumpkin pie.
Ingredients
For Libby’s Crustless Pumpkin Pie Recipe, we gather simple, wholesome ingredients that deliver the classic rich and creamy pumpkin flavor without the fuss of a crust. Each component plays a vital role in creating the perfect fall dessert.
- 15 oz can of Libby’s 100% Pure Pumpkin – smooth and packed with natural pumpkin flavor
- 3/4 cup granulated sugar – for balanced sweetness
- 1/2 teaspoon salt – to enhance the flavors
- 2 teaspoons ground cinnamon – warm and inviting spice
- 1/2 teaspoon ground ginger – adds a subtle spicy kick
- 1/4 teaspoon ground cloves – deeply aromatic and rich
- 2 large eggs – provide structure and creamy texture
- 1 1/2 cups evaporated milk – creates silky smooth custard
| Ingredient | Quantity | Purpose |
|---|---|---|
| Libby’s 100% Pure Pumpkin | 15 oz can | Base flavor and texture |
| Granulated sugar | 3/4 cup | Sweetness |
| Salt | 1/2 teaspoon | Flavor enhancer |
| Ground cinnamon | 2 teaspoons | Warm spice |
| Ground ginger | 1/2 teaspoon | Slight heat and depth |
| Ground cloves | 1/4 teaspoon | Aromatic spice |
| Large eggs | 2 | Structure and texture |
| Evaporated milk | 1 1/2 cups | Creamy custard base |
We recommend using fresh spices for the most vibrant taste and ensuring the eggs are at room temperature to blend smoothly into the pumpkin mixture. This curated set of ingredients allows us to enjoy a luscious pumpkin pie that feels light yet indulgent.
Equipment Needed
To make Libby’s Crustless Pumpkin Pie flawlessly every time, it’s essential we use the right equipment. Having these tools ready before we start baking ensures a smooth process and consistent results.
- 9-inch pie dish
This size works perfectly for our crustless pumpkin pie, allowing even cooking and a classic presentation. Preferably use a glass or ceramic dish to monitor the pie without opening the oven.
- Mixing bowls
We recommend two bowls: one for whisking eggs and sugar, another for combining pumpkin, spices, and evaporated milk.
- Whisk
A sturdy whisk helps us blend ingredients into a silky smooth filling without lumps, enhancing the pie’s creamy texture.
- Measuring cups and spoons
Precise measurements are key for balancing flavors and texture. Using standard measuring tools guarantees accuracy.
- Spatula
A rubber spatula is ideal for scraping down bowl sides to ensure every bit of the pumpkin mixture is incorporated.
- Oven thermometer (optional but recommended)
This helps us maintain an accurate baking temperature, critical for perfect pie doneness without cracking.
- Cooling rack
To cool the pie evenly and prevent sogginess on the bottom, a cooling rack is indispensable.
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch Pie Dish | Baking the crustless pumpkin pie | Glass or ceramic recommended |
| Mixing Bowls | Preparing pie filling | Two bowls for separate mixing |
| Whisk | Blending ingredients smoothly | Ensures lump-free filling |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for flavor balance |
| Spatula | Scraping mixture from bowls | Minimizes waste |
| Oven Thermometer | Maintaining correct oven temperature | Optional but improves results |
| Cooling Rack | Even cooling post-bake | Prevents bottom moisture |
Using these tools organizes our cooking process and helps us create a perfectly creamy, well-balanced crustless pumpkin pie every time.
Prep Work
Before diving into baking Libby’s Crustless Pumpkin Pie, we focus on preparing the ingredients and oven to achieve the perfect texture and flavor. Here is how we get started efficiently.
Preparing the Pumpkin Mixture
We begin by combining the key flavors that create the signature rich and creamy texture of this pie. Follow these clear steps for the pumpkin mixture:
- Open and measure 15 oz can of Libby’s 100% Pure Pumpkin.
- In a large mixing bowl, add the pumpkin puree.
- Add 3/4 cup granulated sugar to balance sweetness.
- Incorporate 1/2 teaspoon salt to enhance overall taste.
- Mix in the warm spices:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Crack and beat 2 large eggs at room temperature; add to the pumpkin mix.
- Slowly pour in 1 can (12 fl oz) evaporated milk while whisking continuously to combine.
We whisk the mixture vigorously until smooth and uniformly blended, ensuring the flavors meld perfectly without any lumps.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Libby’s 100% Pure Pumpkin | 15 oz can | Base flavor and texture |
| Granulated sugar | 3/4 cup | Sweetness |
| Salt | 1/2 teaspoon | Flavor enhancer |
| Ground cinnamon | 1 teaspoon | Warm spice |
| Ground ginger | 1/2 teaspoon | Depth of flavor |
| Ground cloves | 1/4 teaspoon | Aromatic spice |
| Large eggs | 2 (room temp) | Binding and richness |
| Evaporated milk | 12 fl oz (1 can) | Creamy consistency |
Preheating the Oven
To bake our crustless pumpkin pie flawlessly, it’s critical to ensure the oven is at the right temperature before placing the pie inside:
- Set your oven to 425°F (220°C) initially.
- Position the rack in the center to promote even baking.
- If available, place an oven thermometer inside to verify consistent heat accuracy.
- Preheating takes about 10-15 minutes; avoid opening the oven door during this time to maintain temperature.
By fully preheating, we ensure the pie sets quickly and creates that smooth, custardy texture without overcooking or sogginess.
Instructions
Follow these precise steps to achieve the perfect Libby’s Crustless Pumpkin Pie with a rich custard texture and warm fall spices. Each phase ensures balanced flavor and ideal consistency.
Mixing the Ingredients
- In a large mixing bowl, measure and add 15 oz of Libby’s 100% Pure Pumpkin.
- Add granulated sugar, salt, and freshly ground spices in the following amounts:
| Ingredient | Amount |
|---|---|
| Granulated sugar | 3/4 cup |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
- Whisk the dry ingredients into the pumpkin until evenly combined.
- Beat in 2 large eggs one at a time, ensuring complete incorporation before adding the next.
- Gradually stir in 12 fl oz evaporated milk until the mixture is smooth and creamy.
- Use a sturdy whisk or rubber spatula to scrape the sides, blending all ingredients thoroughly for a uniform texture.
“Ensuring the eggs are at room temperature helps the mixture blend smoothly without curdling.“
Pouring the Mixture into the Baking Dish
- Preheat the oven to 425°F (220°C) before handling the pie mixture.
- Select a 9-inch glass or ceramic pie dish for optimal even baking.
- Pour the pumpkin filling carefully into the prepared pie dish, avoiding spills on the edges.
- Smooth the surface gently with a spatula to create an even layer.
“Do not grease the dish as the filling sets better on the clean surface for this crustless version.”
Baking the Pie
- Place the filled pie dish on the middle oven rack.
- Bake at 425°F (220°C) for the first 15 minutes to set the edges.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes.
- Test for doneness by inserting a knife near the center — it should come out clean.
- Remove the pie from the oven and place it on a cooling rack.
- Allow the pie to cool completely for at least 2 hours for the custard to fully set and flavors to deepen.
“Avoid cutting the pie too soon as it may still be too soft in the middle.“
By following these focused steps, our crustless pumpkin pie will develop the signature creamy texture and warmly spiced aroma that make this recipe an unforgettable fall dessert.
Serving Suggestions
To enhance the experience of our Libby’s Crustless Pumpkin Pie, we recommend serving it with the following options that complement its rich, creamy texture and warm spice notes.
1. Classic Whipped Cream
A dollop of freshly whipped cream adds a luscious, airy contrast to the pie’s dense filling. For best results:
- Use heavy whipping cream chilled
- Whip with a teaspoon of sugar and a splash of vanilla extract until soft peaks form
- Serve immediately on each slice
2. Warm Spiced Maple Syrup Drizzle
Elevate the natural sweetness by drizzling warm maple syrup infused with cinnamon or nutmeg:
- Heat ¼ cup pure maple syrup gently on low heat
- Stir in ½ teaspoon ground cinnamon or a pinch of nutmeg
- Drizzle over each serving just before presenting
3. Toasted Pecan Garnish
Add a satisfying crunch and nutty flavor by sprinkling toasted pecans on top:
- Lightly toast ½ cup pecan halves in a dry skillet over medium heat for 3-5 minutes
- Cool completely before chopping and sprinkling over the pie or whipped cream
4. Pairing with Hot Beverages
Our Libby’s Crustless Pumpkin Pie pairs beautifully with warm drinks such as:
| Beverage | Suggested Preparation |
|---|---|
| Hot Coffee | Add a splash of cream and cinnamon |
| Spiced Chai Latte | Brew with extra cinnamon and cardamom |
| Hot Apple Cider | Serve with a cinnamon stick |
5. Serving Temperature Tips
- For the best flavor and texture, serve the pie cool or at room temperature.
- If refrigerated, allow it to sit outside for 15-20 minutes before slicing.
“Serving our crustless pumpkin pie with these thoughtful touches can transform a simple dessert into an unforgettable fall experience.“
By following these serving suggestions we ensure each bite of our Libby’s Crustless Pumpkin Pie is a perfect harmony of flavor and texture.
Storage Tips
Proper storage is essential to maintain the creamy texture and rich flavor of Libby’s Crustless Pumpkin Pie. Follow these steps to keep your pie fresh and delicious for several days.
Cooling Before Storage
- Allow the pie to cool completely on a wire rack at room temperature.
- Cooling prevents condensation and sogginess that can affect the texture.
Refrigeration
- Cover the pie loosely with plastic wrap or place it in an airtight container.
- Store the pie in the refrigerator for up to 4 days.
- Before serving, let the pie sit at room temperature for 15-20 minutes to enhance its flavor and softness.
Freezing for Longer Storage
- To freeze, wrap the cooled pie tightly in two layers of plastic wrap followed by a layer of aluminum foil.
- Store in the freezer for up to 1 month.
- When ready to eat, thaw overnight in the refrigerator.
- Reheat gently in a 300°F (150°C) oven for 10-15 minutes if desired to restore creaminess.
| Storage Method | Wrapping/Container | Duration | Tips |
|---|---|---|---|
| Refrigeration | Plastic wrap or airtight container | Up to 4 days | Cool completely before covering |
| Freezing | Plastic wrap + aluminum foil | Up to 1 month | Thaw overnight in refrigerator |
Pro tip: Avoid freezing for longer than a month as the texture may degrade and the pumpkin flavor could diminish.
Conclusion
Libby’s Crustless Pumpkin Pie offers a delightful twist on a beloved classic, making it easier to enjoy without sacrificing flavor. Its creamy texture and balanced spices create a comforting dessert perfect for any fall gathering. With simple ingredients and straightforward steps, this recipe fits seamlessly into our busy lives while still delivering that homemade touch.
Whether served with whipped cream or a drizzle of warm maple syrup, it’s a treat that brings warmth to the table. By following the storage tips, we can savor this pie even days after baking. This crustless version proves that sometimes, less really is more—offering a lighter, fuss-free way to celebrate the season’s best flavors.
Frequently Asked Questions
What makes Libby’s Crustless Pumpkin Pie different from traditional pumpkin pie?
Libby’s Crustless Pumpkin Pie skips the crust, making it lighter and easier to prepare, while still delivering the creamy, rich flavor of a classic pumpkin pie.
What ingredients are needed for Libby’s Crustless Pumpkin Pie?
You need Libby’s 100% Pure Pumpkin, sugar, salt, ground cinnamon, ginger, cloves, eggs, and evaporated milk to achieve the perfect flavor and texture.
What equipment is essential for making this pie?
A 9-inch glass or ceramic pie dish, mixing bowls, a whisk, measuring cups and spoons, a rubber spatula, an optional oven thermometer, and a cooling rack are recommended.
How do I prepare the pumpkin mixture for this pie?
Combine pumpkin puree, sugar, salt, and spices, then whisk in room-temperature eggs and evaporated milk for a smooth blend before baking.
How should I bake the pie for the best results?
Preheat the oven to 425°F, bake to set the edges, then reduce heat for thorough cooking. Do not grease the pie dish, and cool the pie completely before slicing.
What are some good serving suggestions for this pie?
Serve with whipped cream, warm spiced maple syrup, toasted pecans, or alongside hot beverages like coffee, chai latte, or apple cider.
How should I store leftover Libby’s Crustless Pumpkin Pie?
Cool completely, then loosely cover with plastic wrap or place in an airtight container. Store in the refrigerator for up to 4 days.
Can I freeze Libby’s Crustless Pumpkin Pie?
Yes, wrap tightly in plastic wrap and foil, freeze up to 1 month, then thaw overnight in the fridge and gently reheat before serving.
Why is it important not to grease the pie dish?
Not greasing helps the filling set properly, ensuring the crustless pie holds its shape and texture after baking.
How long should the pie cool before serving?
Allow the pie to cool completely on a wire rack and let it sit at room temperature for 15-20 minutes if refrigerated before serving.