White chili is a comforting twist on traditional chili that brings a lighter yet equally satisfying flavor to the table. Our Lewis and Clark White Chili recipe draws inspiration from the adventurous spirit of the famous explorers, combining hearty ingredients with a subtle blend of spices. It’s perfect for those chilly evenings when you want something warm but not too heavy.
This recipe balances tender chicken, creamy beans, and a touch of heat to create a dish that’s both nutritious and delicious. Whether you’re a chili lover or trying white chili for the first time, this version promises a rich and flavorful experience. Let’s dive into making a meal that’s as bold and memorable as the journey it’s named after.
Ingredients
To craft the perfect Lewis and Clark White Chili, we combine fresh, wholesome ingredients that create a flavorful and satisfying dish. Below, you’ll find everything we need to bring this adventurous recipe to our table.
Protein Ingredients
- 2 pounds boneless skinless chicken breasts, trimmed and cut into bite-sized pieces
- 1 pound ground turkey (optional for added richness)
- 4 slices bacon, chopped (for smoky depth)
Beans and Vegetables
- 3 cans (15 ounces each) Great Northern beans, drained and rinsed
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 1 cup fresh corn kernels (optional for sweetness)
Spices and Seasonings
| Spice | Quantity | Notes |
|---|---|---|
| Ground cumin | 2 teaspoons | Adds warm, earthy undertones |
| Dried oregano | 1 teaspoon | For herbal depth |
| Ground coriander | 1 teaspoon | Offers citrusy notes |
| Cayenne pepper | 1/2 teaspoon | For subtle heat |
| Black pepper | 1/2 teaspoon | Freshly ground preferred |
| Salt | 1 teaspoon | Adjust to taste |
Liquids and Broth
- 4 cups low-sodium chicken broth
- 1 cup half-and-half or heavy cream (for creamy texture)
- 1 tablespoon olive oil (for sautéing)
Equipment Needed
To prepare our Lewis and Clark White Chili with precision and ease, we’ll need a set of essential kitchen tools designed to streamline each step efficiently. Here is what we recommend:
- Large Dutch Oven or Heavy-Bottomed Pot
Perfect for browning chicken and slowly simmering the chili to develop rich flavors without burning.
- Cutting Board and Sharp Chef’s Knife
For dicing the onion, green bell pepper, garlic, and other vegetables with accuracy and speed.
- Measuring Spoons and Cups
To ensure precise amounts of spices, broth, and cream keep the flavor balanced.
- Wooden Spoon or Silicone Spatula
Ideal for stirring ingredients gently, preventing scratching of your cookware.
- Colander
Useful for rinsing canned beans and draining them thoroughly, avoiding excess liquid in the chili.
- Can Opener
Necessary for opening canned diced green chilies and beans.
- Ladle
For serving warm, comforting bowls of white chili directly to plates or bowls.
- Optional: Immersion Blender
To lightly puree part of the chili for a smoother texture, enhancing creaminess without losing chunkiness.
| Equipment | Purpose |
|---|---|
| Dutch Oven | Browning chicken, simmering chili |
| Cutting Board & Knife | Chopping vegetables |
| Measuring Spoons & Cups | Accurate spice & liquid measurement |
| Wooden Spoon / Spatula | Stirring ingredients gently |
| Colander | Rinsing and draining beans |
| Can Opener | Opening canned ingredients |
| Ladle | Serving the chili |
| Immersion Blender | Optional: Partial chili pureeing for texture |
Having these tools ready before we start cooking helps us focus on building the layers of flavor that make Lewis and Clark White Chili so memorable. Each piece plays a vital role—from preparation through serving—to bring out the best in our hearty, spicy dish.
Preparation
To create the perfect Lewis and Clark White Chili, we start by carefully preparing all the ingredients. This stage ensures each element contributes to the bold flavors and creamy texture we aim for.
Preparing the Ingredients
We begin by handling the proteins and produce with precision. First, take 2 pounds of boneless skinless chicken breasts and trim any excess fat. If using ground turkey for added richness, measure out about 1 pound but keep it separate for now. For smoky depth, prepare 6 slices of chopped bacon.
Next, rinse and drain the Great Northern beans thoroughly to remove excess sodium and any canning liquids. Prepare the vegetable components by gathering:
- 1 large diced onion
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- Optional: 1 cup fresh corn kernels
For the spice blend, combine:
- Ground cumin
- Dried oregano
- Ground coriander
- Cayenne pepper
- Black pepper
- Salt
Measure these out precisely; the balance of spices defines the chili’s flavor profile.
For the liquid base, ensure the chicken broth is low-sodium to control salt levels. Have 1 ½ cups of chicken broth and ½ cup half-and-half or heavy cream ready. Use 2 tablespoons olive oil for sautéing.
Chopping and Measuring
We find that organizing chopped ingredients and spices in advance streamlines cooking. Here’s a table for precise measurement reference:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breasts | 2 pounds | Trimmed and diced |
| Ground turkey (optional) | 1 pound | Raw, set aside |
| Bacon | 6 slices | Chopped |
| Great Northern beans | 2 cans (15 oz each) | Rinsed and drained |
| Onion | 1 large | Diced |
| Green bell pepper | 1 | Chopped |
| Garlic | 3 cloves | Minced |
| Diced green chilies | 1 can (4 oz) | Drained |
| Fresh corn (optional) | 1 cup | Kernels separated |
| Ground cumin | 2 teaspoons | Measured |
| Dried oregano | 1 teaspoon | Measured |
| Ground coriander | 1 teaspoon | Measured |
| Cayenne pepper | ¼ teaspoon | Measured |
| Black pepper | ½ teaspoon | Freshly ground |
| Salt | 1 teaspoon | To taste |
| Chicken broth | 1 ½ cups | Low-sodium |
| Half-and-half or heavy cream | ½ cup | Chilled |
| Olive oil | 2 tablespoons | For sautéing |
By preparing and measuring precisely, we ensure that each step of cooking the Lewis and Clark White Chili flows smoothly, delivering the ultimate creamy and savory experience.
Cooking Instructions
Follow these detailed steps to create our Lewis and Clark White Chili, ensuring every layer of flavor develops perfectly for a rich and satisfying meal.
Sautéing and Browning the Meat
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- Add 4 ounces of chopped bacon if using, and cook until crisp. Remove with a slotted spoon and set aside.
- Season the 2 pounds of boneless skinless chicken breasts (cut into bite-sized pieces) with salt and black pepper.
- Brown the chicken in the bacon fat and olive oil for about 5-7 minutes, stirring occasionally, until golden on all sides. Work in batches if necessary to avoid overcrowding.
- Remove the chicken and set aside along with the bacon.
Adding Beans, Vegetables, and Broth
- In the same pot, add 1 cup diced onion, 1/2 cup chopped green bell pepper, and 3 minced garlic cloves.
- Sauté for 4-5 minutes until vegetables soften and become fragrant.
- Stir in 2 cans (15 oz each) Great Northern beans (rinsed and drained), 1 can (4 oz) diced green chilies, and optional 1 cup fresh corn.
- Add the browned chicken and bacon back into the pot.
- Pour in 4 cups low-sodium chicken broth and stir to combine.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Olive Oil | 2 tablespoons | For sautéing |
| Bacon | 4 ounces | Chopped, cooked |
| Chicken Breasts | 2 pounds | Cut into pieces |
| Onion | 1 cup | Diced |
| Green Bell Pepper | 1/2 cup | Chopped |
| Garlic | 3 cloves | Minced |
| Great Northern Beans | 2 cans (15 oz each) | Rinsed, drained |
| Diced Green Chilies | 1 can (4 oz) | – |
| Fresh Corn (optional) | 1 cup | – |
| Chicken Broth | 4 cups | Low sodium |
Simmering to Develop Flavors
- Stir in the spice blend: 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, 1/4 teaspoon cayenne pepper, and salt to taste.
- Bring the chili to a gentle boil.
- Reduce heat to low, cover, and let simmer for 30-40 minutes, stirring occasionally to prevent sticking.
- In the last 5 minutes, stir in 1 cup half-and-half or heavy cream for a creamy texture.
- Taste and adjust seasoning with additional salt or cayenne if desired.
- (Optional) Use an immersion blender lightly to puree part of the chili for added creaminess without losing texture.
By following these cooking instructions carefully, we achieve a boldly flavored, creamy, and hearty Lewis and Clark White Chili that honors the spirit of exploration and adventure.
Serving Suggestions
To elevate our Lewis and Clark White Chili experience, consider these thoughtful serving suggestions that complement the rich flavors and creamy texture of the dish. These ideas help balance the meal while adding visual appeal and freshness.
Garnishes to Enhance Flavor and Texture
Adding garnishes not only brings vibrant colors but also layers of texture and taste. We recommend:
- Fresh chopped cilantro for a bright, herbal contrast.
- Sour cream or plain Greek yogurt to add a cool creaminess and tang.
- Shredded sharp white cheddar or Monterey Jack cheese for a melty, salty finish.
- Sliced green onions for a subtle onion bite and crunch.
- Jalapeño slices to boost heat and spice for those who like it fiery.
- Crispy tortilla strips or crushed tortilla chips to add a delightful crunch.
Ideal Side Dishes
Pairing our white chili with the right sides ensures a balanced and satisfying meal. Consider these options:
| Side Dish | Description |
|---|---|
| Warm Cornbread | Slightly sweet and moist, perfect for dipping |
| Cilantro Lime Rice | Refreshing, tangy, and light to offset richness |
| Fresh Garden Salad | Crisp greens with a light vinaigrette |
| Roasted Vegetables | Earthy and caramelized to complement the chili |
Beverage Pairings
To round out the dining experience, select beverages that complement the chili’s flavors:
- Crisp white wines like Sauvignon Blanc or Chardonnay create a refreshing contrast.
- Light craft beers such as pale ales or pilsners enhance the spice without overpowering.
- Sparkling water with lime offers a clean palate cleanser.
Presentation Tips
For a memorable meal, consider the following when serving:
- Serve the chili in wide shallow bowls to highlight its creamy texture.
- Use bold-colored napkins or rustic wooden bowls to evoke the adventurous spirit of the dish.
- Place garnishes in small bowls for guests to customize their toppings.
By incorporating these serving suggestions, we amplify the flavor profile of our Lewis and Clark White Chili and create a dining experience that is as memorable as its inspiration.
Make-Ahead and Storage Tips
To enjoy the Lewis and Clark White Chili at its best convenience and flavor, proper make-ahead and storage techniques are essential. Here are our top tips to preserve the chili’s creamy texture and bold flavors.
Make-Ahead Preparation
- Prepare the chili fully up to the simmering step, then allow it to cool completely before refrigerating.
- For best flavor development, refrigerate the chili overnight. This resting period allows the spices to meld beautifully.
- If you want a quicker option, prepare and cool the chili, then reheat gently on the stove, stirring occasionally.
- Avoid adding cream or half-and-half before storage. Instead, stir these in after reheating to keep the texture smooth.
Refrigeration Guidelines
Store the chili in an airtight container in the refrigerator. It will keep well for:
| Storage Method | Timeframe |
|---|---|
| Refrigerated (airtight) | 3 to 4 days |
| Overnight rest for flavor | 8 to 12 hours |
Freezing Instructions
- Portion the chili into freezer-safe airtight containers or heavy-duty freezer bags.
- Leave about 1 inch of headspace to allow for expansion.
- Label with the date and contents for easy identification.
| Freezing Time | Quality Retention |
|---|---|
| Up to 3 months | Optimal flavor & texture |
Reheating Tips
- Thaw frozen chili overnight in the refrigerator before reheating.
- Reheat gently over low to medium heat, stirring frequently until heated through.
- Add the cream or half-and-half after reheating to prevent curdling.
- Use an immersion blender if you want to restore creaminess after reheating.
Conclusion
Lewis and Clark White Chili offers a delicious way to enjoy a hearty meal without the heaviness of traditional chili. Its blend of tender chicken, creamy beans, and vibrant spices creates a comforting dish that’s perfect for any occasion.
With simple ingredients and straightforward steps, it’s a recipe we can all feel confident making. Whether served fresh or saved for later, this chili brings warmth and bold flavor to the table every time.
We’re excited for you to try it and make it a new favorite in your kitchen.
Frequently Asked Questions
What is Lewis and Clark White Chili?
Lewis and Clark White Chili is a lighter twist on traditional chili, featuring tender chicken, creamy beans, and a subtle spice blend. It’s a comforting, nutritious dish inspired by the adventurous spirit of the explorers Lewis and Clark.
What are the main ingredients needed for this chili?
Key ingredients include boneless skinless chicken breasts, Great Northern beans, diced onion, green bell pepper, garlic, diced green chilies, spices like cumin and oregano, chicken broth, and half-and-half or heavy cream.
Can I add meat other than chicken?
Yes, you can add ground turkey for extra richness or use bacon for smoky depth, which complements the chili’s bold, creamy flavors.
What kitchen tools do I need to make Lewis and Clark White Chili?
Essential tools include a large Dutch oven, cutting board, sharp chef’s knife, measuring spoons and cups, wooden spoon or silicone spatula, colander, can opener, ladle, and optionally an immersion blender.
How long does it take to cook this chili?
Cooking involves sautéing meats and vegetables followed by simmering for 30-40 minutes, ensuring the flavors meld perfectly into a creamy, hearty chili.
Can I make Lewis and Clark White Chili ahead of time?
Yes, prepare it through the simmering step, cool completely, then refrigerate overnight for deeper flavor. Store in airtight containers for 3-4 days or freeze up to 3 months.
How do I reheat the chili without losing texture?
Thaw overnight if frozen, reheat gently on low heat, and add cream or half-and-half after warming to preserve the chili’s creamy texture.
What are the best garnishes and sides for serving?
Popular toppings include cilantro, sour cream or Greek yogurt, shredded cheese, green onions, jalapeños, and crispy tortilla strips. Serve with cornbread, cilantro lime rice, or a fresh salad for a well-rounded meal.
What beverages pair well with Lewis and Clark White Chili?
Crisp white wines, light craft beers, and sparkling water with lime complement the chili’s bold yet creamy flavors perfectly.