Lemon straws are the perfect treat when you want something light, zesty, and delightfully crisp. These buttery cookies pack a punch of fresh lemon flavor that instantly brightens up your snack time or dessert table. With their delicate texture and tangy sweetness, they’re a crowd-pleaser that’s easy to make at home.
Originating from classic shortbread recipes, lemon straws add a citrus twist that makes them stand out. We love how simple ingredients come together to create something so irresistible. Whether you’re baking for a special occasion or just craving a fresh lemony bite, this recipe will quickly become a favorite in your kitchen.
Ingredients
To create the perfect Lemon Straws with that signature buttery crunch and bright citrus zing, we need a handful of simple yet carefully chosen ingredients. Each component plays a crucial role in bringing out the delicate texture and refreshing lemon flavor we love.
For the Dough
- 2 cups (240g) all-purpose flour — provides the tender, crumbly base
- 3/4 cup (170g) unsalted butter, softened — adds rich, creamy texture
- 1/2 cup (100g) granulated sugar — balances sweetness without overpowering
- 1 large egg yolk — binds the dough while keeping it tender
- 1/4 teaspoon salt — enhances all flavors subtly
- 1 teaspoon vanilla extract — rounds out the flavor profile
For the Lemon Glaze
- 1 cup (120g) powdered sugar — ensures smooth sweetness and a delicate finish
- 2 tablespoons fresh lemon juice — provides bright, tangy citrus punch
- 1 teaspoon lemon zest — intensifies the fresh lemon aroma
- 1 tablespoon milk (optional) — adjusts glaze thickness if needed
For Dusting
- Powdered sugar — light dusting for an elegant look and subtle extra sweetness
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 2 cups (240g) | Tender, crumbly dough base |
| Unsalted butter | 3/4 cup (170g), softened | Richness and buttery texture |
| Granulated sugar | 1/2 cup (100g) | Balanced sweetness |
| Egg yolk | 1 large | Dough binding and tenderness |
| Salt | 1/4 teaspoon | Flavor enhancer |
| Vanilla extract | 1 teaspoon | Flavor depth |
| Powdered sugar | 1 cup (120g) | Sweet glaze base |
| Fresh lemon juice | 2 tablespoons | Tangy citrus flavor |
| Lemon zest | 1 teaspoon | Amplifies lemon aroma |
| Milk (optional) | 1 tablespoon | Adjust glaze consistency |
| Powdered sugar | As needed for dusting | Final decorative dusting |
With these key ingredients prepared and measured precisely, we are ready to mix, bake, and glaze our irresistible Lemon Straws to perfection.
Equipment Needed
To make our Lemon Straws with the perfect delicate texture and zesty flavor, having the right equipment is essential. Each tool helps us achieve consistent results and effortless preparation.
Essential Tools for Mixing and Preparing Dough
- Mixing Bowl: A large bowl to combine the flour, butter, sugar, and egg yolk evenly.
- Electric Mixer or Stand Mixer: Speeds up blending the butter and sugar until creamy and smooth.
- Measuring Cups and Spoons: Accurate measurements ensure the dough’s texture and flavor are spot-on.
- Rubber Spatula: Helps scrape down the sides of the bowl for uniform mixing without losing ingredients.
Tools for Rolling and Cutting
- Rolling Pin: To roll out the dough uniformly to about 1/4 inch thickness.
- Sharp Knife or Pastry Cutter: For slicing the dough into precise, long strips that form the lemon straws.
- Baking Sheet: A flat, rimmed sheet provides even heat distribution.
Baking and Finishing
- Parchment Paper or Silicone Baking Mat: Prevents sticking and allows easy cleanup.
- Cooling Rack: Lets the straws cool completely, maintaining their crispness.
- Small Bowl and Whisk: For mixing the glaze of powdered sugar and fresh lemon juice.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combining dough ingredients |
| Electric Mixer | Creaming butter and sugar |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Rubber Spatula | Scraping bowl sides |
| Rolling Pin | Rolling dough evenly |
| Sharp Knife/Pastry Cutter | Cutting dough into lemon straw shapes |
| Baking Sheet | Baking the straws evenly |
| Parchment Paper/Mat | Preventing sticking and facilitating cleanup |
| Cooling Rack | Cooling straws while preserving texture |
| Small Bowl and Whisk | Preparing the tangy lemon glaze |
Prep Work
Before we begin the baking process, mastering the Prep Work ensures our Lemon Straws turn out perfectly tender, flavorful, and crisp. Let’s focus on preparing and chilling the dough—the foundation of these delightful treats.
Preparing the Dough
To prepare the dough for our Lemon Straws, follow these precise steps for a smooth, cohesive blend that captures the perfect buttery and zesty balance:
- Cream the Butter and Sugar: In a mixing bowl, use an electric mixer to beat 1 cup unsalted butter (softened) with ½ cup granulated sugar until the mixture is pale and fluffy.
- Incorporate the Egg Yolk and Lemon Zest: Add 1 large egg yolk and 1 tablespoon freshly grated lemon zest. Beat well to evenly distribute the citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour and ½ teaspoon salt.
- Mix Dry into Wet: Gradually add the flour mixture to the butter mixture. Fold with a rubber spatula until the dough forms. Avoid over-mixing to keep the texture tender.
- Form the Dough: Press the dough together into a smooth ball, then shape it into a rectangular block roughly 8 inches by 4 inches and about 1 inch thick for even rolling.
Chilling the Dough
Chilling the dough is a crucial step to maintain the shape and enhance the texture of our Lemon Straws. Here’s how to chill it effectively:
- Wrap the Dough: Tightly cover the dough block with plastic wrap to prevent drying out.
- Refrigerate Time: Place in the refrigerator for at least 1 hour, or ideally 2 hours. This firms up the butter.
- Optional Extended Chill: For best results, chill overnight. This deepens flavor and improves dough handling.
- Before Rolling: Allow the dough to rest at room temperature for 5 minutes after chilling to slightly soften for easier rolling without sticking.
| Step | Details | Purpose |
|---|---|---|
| Cream Butter & Sugar | 1 cup butter, ½ cup sugar, pale & fluffy | Creates airy base |
| Add Egg & Zest | 1 egg yolk, 1 tbsp lemon zest | Binds dough and adds citrus |
| Combine Dry | 2 cups flour, ½ tsp salt | Structure and seasoning |
| Mix & Shape | Fold, form 8x4x1 inch block | Uniform thickness for baking |
| Chill | Wrap, refrigerate 1-2 hours | Firm dough, preserve shape |
By carefully preparing and chilling the dough, we set the stage for Lemon Straws with that signature crisp texture and vibrant lemon punch.
Instructions
Follow these precise steps to transform our lemon straws dough into a delicate citrus treat. Each phase enhances the buttery crispness and zesty flavor that make these straws irresistible.
Rolling and Cutting the Dough
- Lightly flour a clean work surface to prevent sticking.
- Place the chilled dough block onto the floured surface.
- Using a rolling pin, roll the dough evenly to about 1/4 inch thickness.
- Ensure the dough is uniform in thickness to bake evenly and achieve that signature crisp texture.
- With a sharp knife or pastry cutter, carefully cut the dough into long straw-like strips approximately 1/2 inch wide and 4 inches long.
- Transfer strips to a parchment-lined baking sheet, spacing them about 1 inch apart to allow for slight spreading during baking.
Baking the Lemon Straws
- Preheat the oven to 350°F (175°C) for even heat circulation.
- Place the baking sheet on the middle rack to promote uniform browning.
- Bake for 12 to 15 minutes until edges turn lightly golden.
- Rotate the sheet halfway through baking for consistent color.
- Remove from oven and immediately transfer the straws to a cooling rack to firm up and maintain their delicate crispness.
| Baking Temperature | Baking Time | Dough Thickness | Strip Dimensions | Spacing on Sheet |
|---|---|---|---|---|
| 350°F (175°C) | 12-15 min | 1/4 inch | 1/2 inch wide, 4 inch long | 1 inch apart |
Preparing the Lemon Glaze
- In a small bowl, combine 1 cup powdered sugar, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest.
- Whisk vigorously until the glaze is smooth and slightly runny but not too thin—it should coat the back of a spoon.
- Adjust consistency by adding more lemon juice for thinning or powdered sugar for thickening.
Glazing and Dusting the Straws
- Once the lemon straws have cooled completely, lightly brush or drizzle the lemon glaze evenly over the tops.
- Allow the glaze to set at room temperature for 15 to 20 minutes.
- For an extra touch of sweetness and presentation, dust with additional powdered sugar using a fine mesh sieve.
- Arrange the glazed lemon straws on a serving platter or store in an airtight container to preserve freshness.
Serving Suggestions
Lemon Straws shine brightly as a versatile treat perfect for a range of enjoyable moments. Here are some of our favorite ways to serve and savor these delicate delights:
Pairing with Beverages
- Serve alongside a hot cup of earl grey tea or green tea to complement the tangy lemon flavor with subtle floral notes.
- Enjoy with a cold glass of fresh lemonade for a refreshing citrus double punch that enhances the zesty character.
- Offer as a sweet contrast to a rich espresso or cappuccino, balancing bitterness with buttery sweetness.
Presentation Ideas
- Arrange the lemon straws upright in a tall, clear glass or vintage jar for an eye-catching table centerpiece.
- Layer neatly on a white porcelain plate dusted with extra powdered sugar or a sprinkle of lemon zest for bright visual appeal.
- Serve with fresh berries like blueberries or raspberries for added color and a subtle berry tang that pairs well with lemon.
Accompaniments
- Offer alongside a light lemon curd or whipped cream for dipping. The creamy toppings enrich the crisp texture and citrus bite of the straws.
- Complement with fresh mint leaves for a burst of herbaceous aroma and a cooling contrast.
- Pair with a scoop of vanilla ice cream for an easy dessert featuring warm and cold contrasts.
Storage for Serving Later
- Keep lemon straws crisp by storing in an airtight container at room temperature up to one week.
- Re-crisp gently in a 300°F (150°C) oven for about 3 to 5 minutes if they soften over time.
| Serving Suggestions | Pairing Options | Presentation Ideas | Additional Accompaniments |
|---|---|---|---|
| Tea (Earl Grey, Green) | Fresh Lemonade | Tall glass or vintage jar display | Lemon curd or whipped cream |
| Coffee (Espresso, Cappuccino) | Berries (Blueberries, Raspberries) | White porcelain plate dusted with sugar | Fresh mint leaves |
| Vanilla ice cream | – | Sprinkled lemon zest | – |
Storage Tips
To keep our lemon straws fresh and crisp, proper storage is key. Follow these steps to maintain their delicate texture and vibrant lemon flavor:
- Use an airtight container: Store the lemon straws in a container with a tight-sealing lid. This prevents moisture from softening the straws and keeps them crisp longer.
- Keep at room temperature: Store the container in a cool dry place away from direct sunlight. Avoid refrigeration as it can introduce humidity and cause the cookies to lose their crunch.
- Layer with parchment paper: If stacking the straws, place sheets of parchment or wax paper between layers. This prevents sticking and helps preserve the glaze and texture.
- Re-crisp if needed: If lemon straws soften over time, re-crisp them by warming in a preheated oven at 300°F (150°C) for 3 to 5 minutes. Allow to cool completely before storing again.
Ideal Storage Duration
| Storage Method | Location | Duration | Notes |
|---|---|---|---|
| Airtight container | Room temperature | Up to 1 week | Keep away from heat and humidity |
| Airtight container | Freezer | Up to 3 months | Wrap well to avoid freezer burn |
“Proper storage preserves the signature crispness and zesty freshness of our lemon straws, making each bite delightful even days after baking.“
By following these tips, we’ll ensure our lemon straws maintain their perfect balance of buttery crunch and citrusy brightness for every sweet moment.
Conclusion
Lemon straws bring together bright citrus flavor and buttery crispness in a way that’s hard to resist. With simple ingredients and straightforward steps, they’re a treat anyone can master in their own kitchen. Whether enjoyed with tea or as a sweet finish to a meal, these delicate cookies add a refreshing twist to any occasion.
By following the tips for preparation, baking, glazing, and storage, we can ensure our lemon straws stay fresh and flavorful every time. They’re more than just a cookie—they’re a delightful experience that’s perfect for sharing or savoring solo. Let’s keep these zesty treats on hand for whenever a little sunshine in dessert form is needed.
Frequently Asked Questions
What are lemon straws?
Lemon straws are buttery, delicate cookies with a fresh, tangy lemon flavor. They are a twist on classic shortbread, combining a crisp texture with zesty sweetness, perfect for snacks or desserts.
What ingredients do I need to make lemon straws?
You’ll need all-purpose flour, unsalted butter, granulated sugar, an egg yolk, powdered sugar, fresh lemon juice, and lemon zest to create both the dough and the lemon glaze.
What equipment is essential for making lemon straws?
Basic tools include a mixing bowl, electric mixer, measuring cups and spoons, rolling pin, sharp knife or pastry cutter, baking sheet, parchment paper or silicone mat, cooling rack, and a small bowl with a whisk for the glaze.
How do I prepare the dough for lemon straws?
Cream butter and sugar, add egg yolk and lemon zest, mix in dry ingredients, shape into a rectangle, and chill in the refrigerator to maintain texture and shape before baking.
How should I bake lemon straws?
Preheat your oven to 350°F (175°C), roll dough to 1/4 inch thickness, cut into strips, and bake for 12-15 minutes or until golden. Cool on a rack to keep them crisp.
How do I make and apply the lemon glaze?
Mix powdered sugar, fresh lemon juice, and zest until smooth. Once lemon straws are cool, spread or drizzle the glaze over them and optionally dust with powdered sugar.
What are some serving suggestions for lemon straws?
Serve lemon straws with earl grey tea, fresh lemonade, or espresso. Pairing with fresh berries, lemon curd, whipped cream, or vanilla ice cream enhances their flavor and presentation.
How should I store lemon straws to keep them fresh?
Store in an airtight container at room temperature, layering with parchment paper if stacked. If they soften, re-crisp in the oven at low heat to restore texture.
Can lemon straws be made ahead of time?
Yes, you can prepare and bake lemon straws in advance. Store them properly to maintain freshness, making them a convenient treat for future occasions.
Are lemon straws suitable for special occasions?
Absolutely! Their elegant citrus flavor and delicate texture make lemon straws a delightful addition to parties, tea times, or any celebration.