Bright, creamy, and bursting with fresh flavors, lemon ricotta pasta with arugula is a dish that brings a delightful twist to classic Italian comfort food. This recipe combines the tangy zest of lemon with the smooth richness of ricotta cheese, creating a luscious sauce that coats every strand of pasta perfectly. The peppery bite of fresh arugula adds a vibrant contrast, making each bite refreshing and satisfying.
We love how simple ingredients come together quickly to make a meal that feels both light and indulgent. Whether you’re looking for a weeknight dinner or a crowd-pleasing dish for guests, this lemon ricotta pasta is sure to impress. Plus, it’s a fantastic way to enjoy seasonal produce and elevate your pasta game with minimal effort.
Ingredients
To create the perfect Lemon Ricotta Pasta With Arugula, we gather fresh and simple ingredients that highlight the bright citrus notes and creamy texture. Below is a detailed breakdown of what we need for the pasta, sauce, and garnish.
Pasta Ingredients
- 12 oz spaghetti or your preferred long pasta
- 1 tablespoon olive oil (to prevent sticking)
- Salt for pasta water (generously salted for flavor)
Sauce Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 1 cup | Whole milk ricotta preferred |
| Fresh lemon juice | 2 tablespoons | From about 1 large lemon |
| Lemon zest | 1 teaspoon | Finely grated |
| Garlic | 1 clove | Minced |
| Olive oil | 2 tablespoons | Extra virgin |
| Grated Parmesan | 1/4 cup | For added umami and richness |
| Black pepper | 1/2 teaspoon | Freshly ground |
| Salt | To taste | Adjust depending on cheese |
Garnish Ingredients
- 2 cups fresh arugula (peppery and vibrant)
- Extra lemon zest for brightness
- Additional Parmesan cheese for serving
- Optional: Toasted pine nuts or crushed red pepper flakes for texture and bite
By assembling these ingredients, we ensure our Lemon Ricotta Pasta With Arugula is bursting with fresh flavors balanced with creamy richness and a peppery pop from the arugula.
Equipment Needed
To prepare our Lemon Ricotta Pasta With Arugula perfectly, having the right equipment is essential. Here is a detailed list of tools that will help us bring out the fresh flavors and creamy texture seamlessly:
- Large Pot: For boiling 12 oz of spaghetti. Make sure it has enough space to cook the pasta evenly and prevent sticking.
- Colander: To drain the pasta efficiently without losing any noodles.
- Large Skillet or Sauté Pan: Used to gently warm the ricotta sauce and toss pasta with the sauce and arugula.
- Microplane or Fine Grater: For zesting the lemon to capture bright citrus notes.
- Citrus Juicer: To extract fresh lemon juice easily without seeds.
- Measuring Cups and Spoons: To measure precise amounts of olive oil, garlic, ricotta cheese, and Parmesan.
- Wooden Spoon or Silicone Spatula: For stirring the sauce and combining ingredients smoothly.
- Mixing Bowl: To combine ricotta, lemon juice, zest, and other sauce ingredients before mixing with pasta.
- Tongs or Pasta Fork: To toss the pasta with sauce and garnish for even coating.
- Serving Bowls or Plates: To present the final dish with arugula and optional toppings like pine nuts or crushed red pepper flakes.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil pasta |
| Colander | Drain pasta |
| Large Skillet or Sauté Pan | Warm sauce and combine ingredients |
| Microplane or Fine Grater | Lemon zest |
| Citrus Juicer | Extract lemon juice |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Wooden Spoon or Spatula | Stir sauce and mix pasta |
| Mixing Bowl | Combine sauce components |
| Tongs or Pasta Fork | Toss pasta and sauce evenly |
| Serving Bowls or Plates | Present finished dish |
By organizing everything upfront with this equipment checklist, we make the cooking process smooth and enjoyable. Let’s gather these essentials to create the bright, creamy, and peppery flavors of our beloved Lemon Ricotta Pasta With Arugula.
Instructions
Follow these step-by-step instructions to create a vibrant Lemon Ricotta Pasta With Arugula that balances creamy texture and refreshing brightness perfectly.
Prep Work
- Zest 2 lemons using a microplane, set aside the zest.
- Juice the same lemons to yield about 1/4 cup fresh lemon juice.
- Mince 2 cloves of garlic.
- Measure 12 oz of spaghetti.
- Rinse and roughly chop 2 cups of fresh arugula.
- Grate 1/2 cup Parmesan cheese.
- Toast optional pine nuts if using, until golden and fragrant.
Cooking the Pasta
- Fill a large pot with water and bring it to a boil. Add 1 tablespoon salt to season.
- Add the spaghetti and cook according to package instructions until al dente, typically 8-10 minutes.
- Reserve 1 cup of pasta cooking water before draining.
- Drain the pasta using a colander and set aside.
| Step | Detail |
|---|---|
| Water | Large pot, salted |
| Cooking Time | 8-10 minutes until al dente |
| Pasta Quantity | 12 oz spaghetti |
| Water Reserved | 1 cup for sauce adjustment |
Making the Lemon Ricotta Sauce
- In a large skillet over medium-low heat, warm 2 tablespoons olive oil.
- Add the minced garlic and sauté for 1 minute until fragrant but not browned.
- Stir in 1 cup ricotta cheese, fresh lemon juice, and lemon zest.
- Slowly add reserved pasta water (1/2 cup at a time) to loosen the sauce to a creamy consistency.
- Mix in half of the grated Parmesan, stir well, and season with salt and freshly ground black pepper to taste.
Combining Pasta and Sauce
- Transfer the drained spaghetti into the skillet.
- Toss pasta gently with the lemon ricotta sauce to coat evenly.
- Continue cooking on low heat for 1-2 minutes to let flavors meld.
- Adjust texture by adding more reserved pasta water if needed for a silky finish.
Adding Arugula and Final Touches
- Remove the skillet from heat.
- Stir in the fresh arugula to slightly wilt it, preserving its peppery bite.
- Plate the pasta with an extra sprinkle of Parmesan and lemon zest.
- Garnish with toasted pine nuts or a pinch of crushed red pepper flakes if desired for added texture and heat.
Embrace the contrast of creamy, citrusy sauce with the spicy brightness of arugula to enjoy this delightful Lemon Ricotta Pasta With Arugula.
Serving Suggestions
To elevate our Lemon Ricotta Pasta With Arugula experience, consider these thoughtful serving ideas that complement the dish’s bright and creamy profile.
Pairing Ideas
We recommend serving the pasta alongside light protein options such as:
- Grilled chicken breast seasoned with herbs and lemon
- Pan-seared shrimp tossed in garlic and olive oil
- Baked salmon with a simple dill and lemon dressing
These pairings enhance the fresh citrus and peppery notes without overpowering them.
Complementary Side Dishes
For a balanced meal, choose sides that bring texture and freshness:
| Side Dish | Description | Why It Works |
|---|---|---|
| Mixed Green Salad | Tossed with a lemon vinaigrette | Reinforces citrus notes and adds crunch |
| Garlic Roasted Asparagus | Lightly roasted with olive oil and garlic | Adds earthiness to balance creamy ricotta sauce |
| Crusty Artisan Bread | Warmed with olive oil or butter | Perfect for soaking up any extra sauce |
Garnishing Tips
Finishing touches can transform our pasta visually and flavor-wise:
- Sprinkle extra Parmesan cheese for added richness
- Add toasted pine nuts for crunch and nuttiness
- Drizzle a little extra virgin olive oil to enhance silkiness
- Garnish with an additional handful of fresh arugula to intensify the peppery bite
Beverage Pairings
To complement the meal’s bright and fresh character, we suggest:
- A chilled glass of Sauvignon Blanc
- Sparkling water infused with a slice of lemon
- Light-bodied Pinot Grigio
These drinks refresh the palate and highlight the lemon’s zestiness.
With these serving suggestions we ensure our Lemon Ricotta Pasta With Arugula delights all senses creating a harmonious dining experience.
Tips and Variations
Enhancing our Lemon Ricotta Pasta With Arugula allows us to tailor this vibrant dish to personal tastes and seasonal availability. Here are some expert tips and creative variations to elevate our pasta experience.
Tips for Perfect Texture and Flavor
- Cook Pasta Al Dente: Boil the spaghetti until just al dente. This ensures the noodles hold up well when tossed in the creamy lemon ricotta sauce without becoming mushy.
- Reserve Pasta Water: Before draining, save ½ cup of pasta cooking water. This starchy water helps loosen the sauce for better coating and silkier texture.
- Use Fresh Lemon Zest and Juice: For the brightest citrus flavor always use freshly grated lemon zest and freshly squeezed lemon juice — bottled lemon juice won’t deliver the same vivid aroma or taste.
- Warm the Sauce Gently: When combining ricotta, lemon, and garlic, keep the skillet over low heat to avoid curdling and keep the sauce luxuriously creamy.
- Toss Ingredients Quickly: Mix pasta, sauce, and arugula promptly to keep arugula crisp and vibrant.
Variations to Customize the Dish
| Variation | Description | Results |
|---|---|---|
| Protein Addition | Add grilled chicken, shrimp, or crispy prosciutto | Adds savory depth and makes the meal more filling |
| Vegetable Boost | Include sautéed zucchini, cherry tomatoes, or peas | Brings extra color and seasonal freshness |
| Cheese Substitute | Swap ricotta for mascarpone or burrata | Offers a richer creaminess and slight tang |
| Herb Enhancement | Add fresh basil, mint, or chives along with arugula | Introduces fresh herbal notes to complement lemon |
| Spice It Up | Sprinkle crushed red pepper flakes or drizzle chili oil | Adds a subtle spicy kick |
| Nutty Crunch | Top with toasted pine nuts, almonds, or walnuts | Provides a contrasting texture |
Pro Tips We Live By
“The beauty of lemon ricotta pasta lies in its balance – bright acidity with creamy tang, peppery green notes with a silky sauce.”
- If the sauce feels too thick, gently stir in more reserved pasta water a tablespoon at a time.
- For a dairy-free twist, replace ricotta with silken tofu or cashew cream and nutritional yeast for cheesy flavor.
- When arugula is unavailable, substitute with baby spinach or watercress for similar peppery freshness.
- Toasting nuts before adding intensifies their flavor and adds an appealing aroma.
Summary of Key Cooking Parameters
| Ingredient/Step | Specification/Measure |
|---|---|
| Spaghetti | 12 oz cooked al dente |
| Lemon Zest | Zest of 2 medium lemons |
| Fresh Lemon Juice | ¼ cup freshly squeezed |
| Ricotta Cheese | 1 cup whole milk ricotta |
| Olive Oil | 2 tablespoons extra virgin olive oil |
| Garlic | 2 cloves minced |
| Arugula | 2 cups fresh, roughly chopped |
| Pasta Water Reserved | ½ cup |
| Heat Level for Sauce | Low to medium heat to keep creamy texture |
By leveraging these tips and variations, we maximize flavor and texture while adapting the dish to our preferences and what the market offers.
Conclusion
This lemon ricotta pasta with arugula recipe brings together bright citrus and creamy textures in a way that’s both simple and satisfying. Its versatility makes it perfect for quick weeknight meals or impressing guests with fresh, seasonal ingredients. By following our tips and adding your favorite variations, you can easily tailor this dish to suit any occasion or taste. We’re confident this vibrant pasta will become a staple in your kitchen for its effortless flavor and elegant appeal.
Frequently Asked Questions
What ingredients are needed for lemon ricotta pasta with arugula?
You need spaghetti, ricotta cheese, fresh lemon juice and zest, garlic, grated Parmesan, olive oil, fresh arugula, and optional toppings like toasted pine nuts or crushed red pepper flakes.
How long does it take to prepare lemon ricotta pasta?
The recipe is quick and simple, typically taking about 20-30 minutes from start to finish, perfect for weeknight dinners or entertaining.
Can I use other types of cheese instead of ricotta?
Yes, you can substitute ricotta with mascarpone or cream cheese for a similar creamy texture, but ricotta provides the best balance of lightness and richness.
How should I cook the pasta for this dish?
Cook the spaghetti al dente according to package instructions, then reserve some pasta water to adjust the sauce’s consistency if needed.
What is the role of arugula in this recipe?
Arugula adds a fresh, peppery contrast to the creamy and citrusy sauce, balancing richness with brightness for a refreshing flavor.
Can I add protein to the lemon ricotta pasta?
Yes, grilled chicken, pan-seared shrimp, or baked salmon pair well and enhance the dish’s freshness and texture.
What garnishes work best with lemon ricotta pasta?
Extra lemon zest, toasted pine nuts, crushed red pepper flakes, additional Parmesan, or a drizzle of olive oil make excellent garnishes.
How can I make the sauce silkier and creamier?
Use reserved pasta water to thin the sauce gently; it creates a smooth, silky texture without losing flavor.
Are there dairy-free alternatives for this recipe?
Yes, you can use dairy-free ricotta substitutes and nutritional yeast instead of Parmesan for a vegan-friendly version.
What are the best side dishes to serve with this pasta?
Light mixed greens, garlic roasted asparagus, or crusty artisan bread complement the dish beautifully by adding texture and balance.
Which drinks pair well with lemon ricotta pasta?
A crisp Sauvignon Blanc or sparkling water with lemon complements the pasta’s fresh and peppery flavors while cleansing the palate.