There’s something truly irresistible about the crisp crunch of biscotti paired with the bright zing of lemon and the nutty warmth of almonds. This Lemon Almond Biscotti recipe brings together those flavors in a delightful Italian treat that’s perfect for dunking in your morning coffee or afternoon tea.
Biscotti, originally from Italy, are twice-baked cookies known for their long shelf life and satisfying texture. By adding fresh lemon zest and crunchy almonds, we give this classic a refreshing twist that’s both elegant and easy to make. Whether you’re a seasoned baker or just looking for a new cookie to try, this recipe will become a favorite in no time.
Ingredients
To create the perfect Lemon Almond Biscotti, we carefully select each ingredient to balance flavor and texture. Here are the essentials divided into clear categories for easy preparation.
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole almonds, toasted and roughly chopped
- Zest of 2 large lemons (about 2 tablespoons), fresh and finely grated
Wet Ingredients
- 3 large eggs
- ¼ cup vegetable oil or melted unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Add-ins
- Optional: ½ cup white chocolate chips or dried cranberries for added texture and sweetness
- Optional: 1 teaspoon almond extract for a more pronounced nutty aroma
| Ingredient Category | Item | Quantity | Notes |
|---|---|---|---|
| Dry Ingredients | All-purpose flour | 2 ½ cups | Sifted for best texture |
| Granulated sugar | 1 cup | ||
| Baking powder | 1 ½ teaspoons | ||
| Salt | ½ teaspoon | ||
| Almonds | 1 cup | Toasted, roughly chopped | |
| Lemon zest | Zest of 2 large lemons | Finely grated | |
| Wet Ingredients | Eggs | 3 large | Room temperature |
| Vegetable oil or melted butter | ¼ cup | ||
| Vanilla extract | 1 teaspoon | ||
| Fresh lemon juice | 1 tablespoon | ||
| Add-ins | White chocolate chips or dried cranberries | ½ cup (optional) | |
| Almond extract | 1 teaspoon (optional) | Enhances almond flavor |
By organizing our ingredients this way, we ensure precise measurement and preparation, making our Lemon Almond Biscotti recipe streamlined and foolproof.
Equipment Needed
To craft our delightful Lemon Almond Biscotti, we’ll need the right tools for a smooth baking process and perfect results. Here’s a detailed list of essential equipment to have on hand:
- Mixing Bowls: Use medium and large mixing bowls for combining dry and wet ingredients separately.
- Measuring Cups and Spoons: Precision is key, so use standard measuring tools to ensure exact proportions.
- Electric Mixer or Whisk: An electric mixer speeds up mixing eggs, sugar, and oil, though a sturdy whisk works for manual blending.
- Zester or Microplane: To extract fresh, aromatic lemon zest, a fine zester is indispensable.
- Spatula: A flexible spatula helps fold almonds and zest evenly into the dough.
- Baking Sheet: Choose a rimmed, non-stick baking sheet or line it with parchment paper to prevent sticking.
- Knife: A sharp chef’s knife for slicing the biscotti dough into even logs and the final biscotti cuts.
- Cooling Rack: Allow cookies to cool thoroughly, maintaining their crisp texture.
- Oven Thermometer (optional): Verify oven temperature for consistent baking outcomes.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate wet and dry ingredient mixing |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Electric Mixer/Whisk | Combine ingredients smoothly |
| Zester/Microplane | Extract fresh lemon zest |
| Spatula | Evenly fold nuts and zest into dough |
| Baking Sheet | Bake biscotti without sticking |
| Knife | Slice dough into neat logs and biscotti pieces |
| Cooling Rack | Cool biscotti to crisp perfection |
| Oven Thermometer | Ensure accurate baking temperature (optional) |
Having these tools ready, we’ll streamline preparation and achieve the perfect twice-baked crunch that defines our Lemon Almond Biscotti.
Make-Ahead Instructions
Preparing our Lemon Almond Biscotti ahead of time ensures maximum freshness and convenience without compromising flavor or texture. Follow these steps to confidently bake in advance and enjoy later.
1. Bake and Cool Completely
After cutting your biscotti slices, bake them a second time until golden and crisp. Remove from the oven and transfer to a wire rack. Let them cool completely to room temperature. This step locks in the signature crunch.
2. Store in an Airtight Container
Place the cooled biscotti in an airtight container. Use parchment paper between layers to prevent sticking and maintain their shape.
3. Shelf Life and Storage Duration
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 weeks | Keep in a cool dry place, away from sunlight |
| Refrigerator | Up to 1 month | May alter texture slightly, store airtight |
| Freezer | Up to 3 months | Wrap tightly in foil before placing in freezer bag |
4. Freezing Tips
To freeze our Lemon Almond Biscotti, individually wrap each cookie in plastic wrap or foil before storing in a freezer-safe container or bag. When ready to enjoy, thaw at room temperature or warm slightly in a low oven (300°F / 150°C) for 5 minutes to refresh their crispness.
5. Re-crisping Post-Storage
If biscotti soften over time, re-crisp them by baking in a preheated oven at 325°F (165°C) for 5 to 7 minutes. This step will revive their delightful crunch without drying the lemon-almond flavor.
Instructions
Follow these detailed steps to make our Lemon Almond Biscotti crisp, flavorful, and perfectly twice-baked for irresistible texture.
Prep
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Toast the almonds on a separate baking sheet for 8–10 minutes until fragrant and lightly golden. Let them cool before chopping coarsely.
- Zest the lemon carefully to avoid the white pith, then juice the lemon to measure out fresh lemon juice.
- Gather and measure all ingredients precisely for streamlined mixing.
Mixing the Dough
- In a large bowl, whisk together the dry ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Fresh lemon zest
- In a separate bowl, beat the wet ingredients:
- Eggs
- Vegetable oil or melted butter
- Vanilla extract
- Fresh lemon juice
- Gradually add the wet mixture into the dry ingredients, stirring continuously until combined.
- Fold in the toasted chopped almonds gently, ensuring even distribution without overmixing.
Shaping the Biscotti
- Transfer the dough to a lightly floured surface.
- Divide the dough in half for easier handling.
- Shape each half into a log approximately 12 inches long, 2 inches wide, and 1 inch high.
- Place the logs spaced apart on the prepared baking sheet.
First Bake
- Bake the logs for 25–30 minutes or until they turn golden and firm to the touch.
- Remove the baking sheet from the oven.
- Let the logs cool on the sheet for 10 minutes; this resting time firms them up for slicing.
Slicing the Biscotti
- Using a sharp serrated knife, cut the logs diagonally into 3/4-inch slices.
- Arrange the slices flat side down on the baking sheet in a single layer without overcrowding.
Second Bake
- Bake the biscotti slices for 12–15 minutes on one side.
- Flip each biscotti carefully and bake for an additional 12–15 minutes until crisp and lightly browned.
- Remove from oven and transfer to a cooling rack to cool completely, developing their characteristic crunch.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| First Bake | 350°F (175°C) | 25–30 minutes | Logs firm and golden |
| Second Bake Side 1 | 350°F (175°C) | 12–15 minutes | Crisp bottom |
| Second Bake Side 2 | 350°F (175°C) | 12–15 minutes | Crisp and golden top |
Serving Suggestions
We recommend serving our Lemon Almond Biscotti with beverages that complement its bright citrus notes and crunchy texture. Here are some of our favorite pairings to elevate the experience:
- Coffee: A robust espresso or a rich drip coffee perfectly balances the biscotti’s crispness and almond flavor. The warm bitterness contrasts nicely with the lemon zest’s brightness.
- Tea: Herbal teas like chamomile, or classic black teas such as Earl Grey, enhance the aromatic lemon essence without overpowering it.
- Dessert Wine: Pair with a sweet wine like Vin Santo, a traditional Italian choice, to echo the biscotti’s crunchy sweetness for an indulgent treat.
For an elegant presentation, arrange the biscotti slices on a serving platter with small bowls of:
- Dark Chocolate Shavings
- Whipped Cream
- Fresh Lemon Slices
This combination offers guests an interactive tasting experience, letting them enhance each bite according to preference.
Serving Temperature and Storage Tips
| Serving Element | Ideal Condition | Notes |
|---|---|---|
| Biscotti | Room temperature | Ensures maximum crunch and flavor |
| Coffee or Tea | Hot | Contrasts the cool, crisp texture |
| Dessert Wine | Chilled or slightly chilled | Complements the biscotti’s nuttiness |
If the biscotti soften over time, we recommend reheating them in a 300°F (150°C) oven for 5 to 7 minutes. This quick step revives their signature crunch. Store leftovers in an airtight container, ideally with a slice of bread to maintain texture.
“There is no better way to appreciate the Lemon Almond Biscotti than by pairing it with a warm cup of coffee or tea, letting each bite transport us to the shores of Italy.”
By embracing these serving ideas, our Lemon Almond Biscotti Recipe becomes not just a bake but a delightful experience to savor.
Storage Tips
To keep our Lemon Almond Biscotti fresh and crisp, proper storage is essential. Follow these steps to maintain their delightful crunch and vibrant flavors:
- Cool Completely
Before storing, ensure biscotti are completely cool. Any residual warmth can create moisture that softens the cookies.
- Use an Airtight Container
Store biscotti in an airtight container at room temperature. This protects them from air and humidity, preserving their signature crunch.
- Ideal Storage Durations
Depending on storage method, biscotti shelf life varies:
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 weeks | Keep in a cool dry place, away from direct sunlight. |
| Refrigerator | Up to 1 month | Place in an airtight container to prevent moisture absorption. |
| Freezer | Up to 3 months | Wrap tightly in plastic wrap and foil to avoid freezer burn. |
- Recrisping Soft Biscotti
If biscotti become soft over time, simply recrisp them:
“Place biscotti on a baking sheet and bake at 300°F (150°C) for 5-7 minutes until crisp again.”
Let cool completely before storing.
- Freezing and Thawing Tips
When freezing, separate layers of biscotti with parchment paper to prevent sticking. Thaw at room temperature in the airtight container to retain texture.
By following these storage best practices our Lemon Almond Biscotti will remain a crispy, flavorful treat ready to enjoy with every bite.
Conclusion
This Lemon Almond Biscotti recipe brings a bright citrus twist to a classic treat that’s perfect for any occasion. With its satisfying crunch and balanced flavors, it’s a versatile bake that pairs wonderfully with your favorite beverages.
By following the tips for preparation, baking, and storage, we can enjoy these biscotti fresh and crisp for weeks. Whether for a cozy coffee break or an elegant dessert offering, this recipe is sure to become a favorite in our baking repertoire.
Let’s keep this delightful combination of lemon and almond on hand to brighten up any moment with every crunchy bite.
Frequently Asked Questions
What makes biscotti different from other cookies?
Biscotti are twice-baked cookies, giving them a firm, crunchy texture that’s ideal for dunking. This baking process also makes them longer-lasting than regular cookies.
Can I use almond extract instead of vanilla in the Lemon Almond Biscotti?
Yes, almond extract can be used to enhance the almond flavor, either alongside or in place of vanilla extract, for a more pronounced nutty taste.
How should I store Lemon Almond Biscotti to keep them fresh?
Store cooled biscotti in an airtight container at room temperature for up to 2 weeks, refrigerate for up to 1 month, or freeze for up to 3 months. Re-crisp in the oven if they soften.
Is it necessary to toast the almonds before adding them to the dough?
Toasting almonds is recommended because it intensifies their flavor and adds extra crunch, which complements the lemon zest nicely.
Can I add other ingredients like dried fruit or chocolate chips?
Yes, optional additions like white chocolate chips or dried cranberries can be folded into the dough for added flavor and texture variety.
What equipment do I need to bake Lemon Almond Biscotti?
You’ll need mixing bowls, measuring cups and spoons, a whisk or electric mixer, a zester, spatula, baking sheet, sharp knife, and a cooling rack. An oven thermometer is optional but helpful.
How do I re-crisp biscotti if they become soft?
Place softened biscotti in a preheated oven at 300°F (150°C) for about 5-10 minutes to restore their crunch. Let them cool before serving.
What is the best way to serve Lemon Almond Biscotti?
Serve them at room temperature alongside coffee, tea, or dessert wine. Pairing with dark chocolate shavings and fresh lemon slices enhances their flavor and presentation.