Leche Con Platano is a comforting traditional dessert that brings the rich flavors of Latin America right to our kitchen. This creamy blend of ripe plantains and sweetened milk creates a naturally sweet and satisfying treat that’s perfect for any time of day.
We love how simple ingredients come together to form a dish that’s both nostalgic and unique. Whether you’re looking to explore new flavors or craving a cozy homemade dessert, this recipe is a must-try. Let’s dive into making Leche Con Platano and enjoy a taste of authentic Latin comfort food.
Ingredients
To make a delicious Leche Con Platano, we rely on simple yet flavorful ingredients that bring out the rich sweetness of ripe plantains and creaminess of the milk. Below you will find everything needed to recreate this classic Latin American dessert in your kitchen.
For the Leche Con Platano
- 3 ripe plantains (yellow with black spots for optimal sweetness), peeled and sliced into 1-inch pieces
- 4 cups whole milk (for a creamy texture; you can use evaporated milk for a richer taste)
- 1/2 cup granulated sugar (adjust to taste depending on the sweetness of plantains)
- 1 teaspoon pure vanilla extract (adds warm aromatic depth)
- 1/2 teaspoon ground cinnamon (for a subtle spice note)
- A pinch of salt (to balance flavors)
Optional Toppings and Add-ins
Enhance our Leche Con Platano with these delightful options:
| Topping/Add-in | Description | Quantity |
|---|---|---|
| Toasted cinnamon | Sprinkle on top for extra warmth and aroma | 1/4 teaspoon |
| Nutmeg | Adds a hint of spice | Pinch |
| Chopped nuts | Walnuts or pecans for crunch | 2 tablespoons |
| Sweetened condensed milk | Drizzle for extra sweetness and creaminess | 1 tablespoon (optional) |
| Grated coconut | Adds tropical flavor and texture | 2 tablespoons |
By using these ingredients and optional toppings we can customize the dish to suit our taste while preserving the authentic Leche Con Platano experience.
Equipment Needed
To prepare our Leche Con Platano recipe efficiently and confidently, gathering the right equipment is essential. Each tool plays a critical role in achieving the perfect texture and flavor balance of this traditional Latin American dessert.
Essential Kitchen Tools:
- Medium saucepan
For heating the milk mixture gently without burning.
- Mixing bowl
To combine mashed plantains with other ingredients smoothly.
- Fork or potato masher
To mash the ripe plantains evenly, ensuring a creamy consistency.
- Wooden spoon or silicone spatula
To stir the mixture constantly, preventing sticking and promoting even cooking.
- Measuring cups and spoons
For precise ingredient portions including milk, sugar, vanilla, and spices.
- Fine mesh strainer (optional)
To strain the cooked mixture for an extra smooth texture, if desired.
Recommended Extras for Serving and Garnishing:
- Small bowls or ramekins for individual servings
- Grater for fresh nutmeg or coconut
- Toasting pan for cinnamon or nuts
| Equipment | Purpose |
|---|---|
| Medium saucepan | Heating milk and cooking mixture |
| Mixing bowl | Combining mashed plantains and spices |
| Fork or potato masher | Mashing plantains |
| Wooden spoon | Stirring the mixture |
| Measuring tools | Accurate ingredient measurement |
| Fine mesh strainer | Optional smooth texture refinement |
Instructions
Follow these clear and precise steps to create our delicious Leche Con Platano. We’ll guide you through prepping, cooking, blending, flavoring, and serving this classic Latin American dessert.
Prep the Plantains
- Choose ripe yellow plantains with black spots for optimal sweetness.
- Peel the plantains carefully by cutting off both ends and slicing through the skin lengthwise.
- Slice the peeled plantains into 1-inch thick rounds for even cooking.
Cook the Plantains
- Place the sliced plantains in a medium saucepan.
- Add just enough cold water to cover the plantains to prevent sticking.
- Bring the water to a simmer over medium heat.
- Cook the plantains for 10–12 minutes or until tender when pierced with a fork.
- Drain the cooked plantains and set aside.
Blend the Ingredients
- Transfer cooked plantain slices into a mixing bowl.
- Use a fork or potato masher to mash the plantains until smooth but still slightly chunky for texture.
- Pour 2 cups of whole milk gradually into the mashed plantains.
- Stir continuously with a wooden spoon or silicone spatula until fully incorporated.
Sweeten and Flavor
- Add 1/3 cup granulated sugar for natural sweetness.
- Stir in 1 teaspoon vanilla extract to enhance aroma.
- Sprinkle 1/2 teaspoon ground cinnamon evenly throughout.
- Add a pinch of salt to balance the flavors.
- Mix everything well to blend sugar and spices thoroughly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 1/3 cup | Sweetens the dessert |
| Vanilla extract | 1 teaspoon | Adds aromatic flavor |
| Ground cinnamon | 1/2 teaspoon | Adds warmth and spice |
| Salt | Pinch | Balances and enhances taste |
Chill or Serve Warm
- For a warm serving, pour the mixture into small bowls and serve immediately.
- For a chilled version, let it cool to room temperature, cover, and refrigerate for at least 2 hours.
- Garnish with optional toppings like toasted cinnamon, nutmeg, or chopped nuts to personalize your Leche Con Platano experience.
Serving Suggestions
To fully enjoy our Leche Con Platano, we suggest a variety of serving options that enhance its rich flavor and creamy texture. Here’s how we recommend presenting this delightful dessert:
- Serve warm or chilled: The pudding’s inviting aroma and smooth consistency shine both when warm—perfect for a cozy treat—and when chilled, offering a refreshing dessert on hotter days.
- Garnish with toasted cinnamon or nutmeg: Lightly dust the top with ground cinnamon or freshly grated nutmeg for an extra layer of warm spice that complements the natural sweetness of the plantains.
- Add a drizzle of sweetened condensed milk: For those who love an indulgent touch, a small drizzle adds creaminess and intensifies the sweetness without overpowering the dish’s authentic flavor.
- Sprinkle chopped nuts or grated coconut: Toasted pecans, walnuts, or shredded coconut add a delightful crunch and texture contrast that elevates the dessert.
- Pair with fresh fruit: Serve alongside slices of ripe mango, pineapple, or berries to add a burst of freshness and balance the creamy texture.
- Use small bowls or mason jars: Presenting each serving in individual containers makes the dessert visually appealing and perfect for sharing.
| Serving Option | Flavor/Texture Benefit | Presentation Tip |
|---|---|---|
| Warm or Chilled | Smooth texture, comforting or refreshing | Serve in small bowls |
| Toasted Cinnamon or Nutmeg | Warm spice, aromatic | Light dusting on top |
| Sweetened Condensed Milk | Creaminess, enhanced sweetness | Drizzle just before serving |
| Chopped Nuts or Grated Coconut | Crunchy texture, nutty flavor | Sprinkle evenly on top |
| Fresh Fruit | Freshness, fruity balance | Arrange slices beside dessert |
“Serving Leche Con Platano with thoughtfully chosen garnishes transforms a simple dish into a memorable experience.”
With these serving suggestions, we can tailor every presentation of Leche Con Platano to match the occasion, from casual family dinners to festive gatherings.
Make-Ahead Tips
Preparing Leche Con Platano ahead of time enhances its flavors and simplifies serving. Here are our top make-ahead tips to enjoy this comforting dessert effortlessly.
Refrigerating for Later
- Once cooked and cooled to room temperature, transfer the Leche Con Platano into an airtight container.
- Refrigerate for up to 3 days to allow the flavors to meld and deepen.
- Before serving, gently reheat on low heat, stirring occasionally to restore its creamy texture.
Freezing for Extended Storage
- Portion the dessert into freezer-safe containers or small jars, leaving space for expansion.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator.
- Warm slowly on the stovetop or microwave before serving, stirring well to recombine any separated liquid.
Tips for Maintaining Texture
- When reheating, add a splash of milk to loosen the consistency if it has thickened too much.
- Use a wooden spoon or silicone spatula to stir gently without breaking down the plantain puree’s smooth texture.
Quick Reference: Storage Guidelines for Leche Con Platano
| Storage Method | Time Frame | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Use airtight container, reheat gently |
| Freezing | Up to 1 month | Portion in freezer-safe containers, thaw fully before reheating |
“Make-ahead storage not only saves time but also intensifies the natural sweetness and aromas of the plantains and cinnamon.”
By following these steps we can prepare Leche Con Platano in advance and ensure a rich and smooth dessert each time we serve it.
Conclusion
Leche Con Platano offers a delicious way to enjoy the natural sweetness of ripe plantains combined with creamy milk and warm spices. It’s a versatile dessert that fits perfectly into any meal or occasion, whether served warm or chilled.
By customizing toppings and making it ahead, we can easily adapt this recipe to our tastes and schedules. This simple yet flavorful treat brings a touch of Latin comfort food right into our kitchens, inviting us to savor every spoonful.
Frequently Asked Questions
What is Leche Con Platano?
Leche Con Platano is a traditional Latin American dessert made from ripe plantains cooked with sweetened milk, flavored with vanilla and cinnamon. It offers a comforting, smooth, and naturally sweet treat.
What ingredients are needed to make Leche Con Platano?
Key ingredients include ripe plantains, whole milk, sugar, vanilla extract, ground cinnamon, and salt. Optional toppings are toasted cinnamon, nutmeg, chopped nuts, sweetened condensed milk, and grated coconut.
What kitchen tools do I need to prepare this dessert?
You’ll need a medium saucepan, mixing bowl, fork or potato masher, wooden spoon or spatula, measuring cups and spoons, and a fine mesh strainer for a smoother texture. Small serving bowls are optional.
Can I customize the flavor of Leche Con Platano?
Yes, you can add toppings like toasted cinnamon, nutmeg, chopped nuts, or grated coconut. Sweetened condensed milk is also a popular add-in to enhance sweetness and richness.
How do I know when the plantains are ripe enough?
Ripe plantains are yellow with some black spots. They should be soft to the touch but not overly mushy, as this ensures the right sweetness and texture once cooked.
Can Leche Con Platano be served warm or cold?
Yes, it can be enjoyed warm or chilled, depending on your preference. Both ways bring out its comforting flavors, making it suitable for any season or occasion.
How do I store leftover Leche Con Platano?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 1 month. Reheat gently, adding milk if it becomes too thick.
Does this dessert require special preparation techniques?
No special techniques are needed. The process involves simmering plantains until tender, mashing or blending with milk and spices, then straining for smoothness if desired.
Is Leche Con Platano gluten-free and suitable for dietary restrictions?
Yes, it is naturally gluten-free. However, check labels on added ingredients like vanilla extract or sweetened condensed milk if you have specific allergies or dietary needs.
What are some popular ways to serve Leche Con Platano?
Serve it in small bowls or mason jars, garnished with cinnamon, nutmeg, nuts, or coconut. Pairing with fresh fruit or drizzling sweetened condensed milk makes it even more delightful.