Leah Chase’s Sweet Potato Pie is a true Southern classic that brings warmth and comfort to any table. Known as the Queen of Creole Cuisine, Leah Chase perfected this recipe with rich flavors and a smooth creamy texture that makes every bite unforgettable. This pie isn’t just dessert—it’s a celebration of heritage and tradition.
We love how this recipe balances the natural sweetness of sweet potatoes with just the right blend of spices. Whether you’re baking for the holidays or a cozy family dinner, Leah Chase’s Sweet Potato Pie promises to be a crowd-pleaser. Let’s dive into this delicious, soulful treat that’s as easy to make as it is to enjoy.
Leah Chase Sweet Potato Pie Recipe
To recreate Leah Chase’s Sweet Potato Pie, we follow a precise process that unlocks its signature creamy texture and perfectly spiced flavor. This recipe stays true to the heritage of Creole cooking while delivering an easy-to-make dessert that shines during any occasion.
Ingredients for Leah Chase Sweet Potato Pie
We gather the ingredients in the order used to ensure smooth preparation:
- 2 cups sweet potatoes (boiled, peeled, and mashed)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
Step-by-Step Instructions
Step 1: Prep the Sweet Potatoes
Boil until tender then peel and mash the sweet potatoes until smooth. We want a creamy base for the pie filling.
Step 2: Mix the Filling
In a large bowl, combine mashed sweet potatoes, sugar, softened butter, and eggs. Beat them well until the mixture is smooth and consistent.
Step 3: Add Flavors
Add evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the mixture. Mix thoroughly to ensure even spice distribution.
Step 4: Prepare the Pie Crust
Place the unbaked pie crust into a 9-inch pie dish. We recommend gently pressing the crust to fit snugly, trimming any excess edges and crimping the rim for a classic finish.
Step 5: Fill the Pie
Pour the prepared sweet potato filling into the crust. Spread evenly to the edges for uniform cooking.
Step 6: Bake the Pie
Preheat the oven to 350°F (175°C). Bake the pie for 55-60 minutes or until the filling is set and the crust is golden brown. The center should slightly jiggle but will firm up as it cools.
Step 7: Cool and Serve
Remove the pie from the oven and allow it to cool thoroughly at room temperature before slicing. This step lets the filling finish setting for the best texture.
Baking Details at a Glance
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sweet potatoes | 2 cups | Base of the pie filling |
| Granulated sugar | 1 cup | Sweetness |
| Evaporated milk | 1/2 cup | Creaminess and moisture |
| Eggs | 2 large | Binder and structure |
| Unsalted butter | 1/4 cup (softened) | Richness |
| Vanilla extract | 1 teaspoon | Flavor depth |
| Ground cinnamon | 1 teaspoon | Warm spice flavor |
| Ground nutmeg | 1/2 teaspoon | Aromatic spice |
| Salt | 1/4 teaspoon | Flavor balance |
| Pie crust | 1 (9-inch) unbaked | Base and structure |
“Leah Chase’s Sweet Potato Pie brings together the perfect harmony of smooth sweetness and warm spices just like the Queen of Creole Cuisine intended. It’s not just a dessert; it’s a slice of rich cultural tradition.”
We encourage using fresh spices and quality ingredients to achieve the authentic flavor Leah Chase perfected over generations.
Ingredients
To create Leah Chase’s Sweet Potato Pie, we gather ingredients that capture the authentic Southern flavors and deliver that signature creamy texture. Each component plays a critical role in balancing sweetness, spice, and richness.
Here is the precise list of ingredients we need, arranged in the order of use:
- 2 cups cooked and mashed sweet potatoes (preferably freshly baked or boiled)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar (for a deeper molasses note)
- 3 large eggs
- 1/2 cup evaporated milk (adds creaminess without heaviness)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional but enhances warmth)
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust (store-bought or homemade)
| Ingredient | Measurement | Purpose |
|---|---|---|
| Sweet potatoes | 2 cups (mashed) | Base flavor and texture |
| Granulated sugar | 1 cup | Sweetness |
| Brown sugar | 1/2 cup (packed) | Adds molasses richness |
| Eggs | 3 large | Binding agent and structure |
| Evaporated milk | 1/2 cup | Creaminess and smoothness |
| Unsalted butter | 1/2 cup (melted) | Adds richness and moisture |
| Vanilla extract | 1 teaspoon | Enhances sweetness and aroma |
| Ground cinnamon | 1 teaspoon | Signature spice |
| Ground nutmeg | 1/2 teaspoon | Warm spice balance |
| Ground ginger | 1/4 teaspoon | Optional warmth and complexity |
| Salt | 1/4 teaspoon | Balances sweetness |
| Pie crust | 1 unbaked 9-inch | Holds filling and creates crust |
“The soul of our pie lies in the vibrant blend of fresh sweet potatoes and aromatic spices – a perfect homage to Leah Chase’s timeless Creole heritage.”
This well-balanced list ensures that when combined and baked, the pie filling will be silky smooth with rich flavors that celebrate tradition and comfort. Let’s move forward with these carefully selected ingredients to bring our sweet potato pie to life.
Tools and Equipment
To perfectly replicate Leah Chase Sweet Potato Pie, having the right tools and equipment at hand is essential for achieving the signature creamy filling and flawless crust. Each piece plays a crucial role in ensuring consistent texture, even baking, and ease during preparation.
Essential Tools List
- Mixing Bowls: Use medium and large bowls for mashing sweet potatoes and combining wet and dry ingredients smoothly.
- Electric Mixer or Stand Mixer: Vital for blending the mashed sweet potatoes with sugar, eggs, and evaporated milk to create a silky smooth filling.
- Measuring Cups and Spoons: Precision matters; measure ingredients like sugar, spices, and milk carefully to maintain the authentic flavor balance.
- Potato Masher or Ricer: Mashing cooked sweet potatoes thoroughly ensures no lumps remain for that perfect creamy texture.
- Rubber Spatula: Ideal for folding ingredients gently without deflating the mixture, preserving the desired pie consistency.
- 9-inch Pie Dish: A traditional ceramic or glass pie dish works best for even heat distribution and an attractive presentation.
- Pastry Blender or Food Processor: Necessary if preparing your own pie crust, to achieve a flaky, tender base.
- Cooling Rack: Allows the pie to cool evenly without condensation building under the crust.
- Aluminum Foil or Pie Shield: Protects the crust edges from over-browning during baking.
Summary Table of Tools and Their Functions
| Tool | Purpose |
|---|---|
| Mixing Bowls | Mixing and combining ingredients |
| Electric Mixer | Achieving smooth filling texture |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Potato Masher/Ricer | Mashing cooked sweet potatoes thoroughly |
| Rubber Spatula | Folding and mixing ingredients gently |
| 9-inch Pie Dish | Baking and presenting the pie |
| Pastry Blender/Food Processor | Preparing a flaky homemade crust |
| Cooling Rack | Evenly cooling baked pie |
| Aluminum Foil/Pie Shield | Preventing crust edge over-browning |
Pro Tips for Best Results
“Using an electric mixer speeds up the process and ensures no lumps remain in the filling—this is crucial to the silky texture that defines Leah Chase’s Sweet Potato Pie.”
Always pre-measure your spices—cinnamon, nutmeg, and ginger—and keep them fresh for the most vibrant aroma and taste. Proper mashing of the sweet potatoes and careful folding of ingredients will guarantee the rich, creamy consistency that makes this pie a Southern classic.
With these tools and equipment prepared, we can move confidently into crafting the perfect Leah Chase Sweet Potato Pie, honoring the tradition in every step.
Prep Work
Before diving into the baking process, preparing the ingredients and workspace properly sets the foundation for a perfect Leah Chase Sweet Potato Pie. Let’s ensure every step is precise for that iconic creamy texture and rich flavor.
Preparing the Sweet Potatoes
First, we focus on the heart of the recipe—the sweet potatoes. Choose medium-sized, firm sweet potatoes with smooth skin. Here’s how we prepare them:
- Wash and scrub the sweet potatoes thoroughly.
- Pierce each sweet potato several times with a fork.
- Bake at 400°F for 45-60 minutes until tender. Alternatively, boil peeled chunks in water for 20-25 minutes until soft.
- Let cool completely before peeling to avoid watery filling.
- Mash the sweet potatoes with a potato masher or use a food mill for an ultra-smooth texture.
This preparation is key to achieving the signature creamy, silky filling Leah Chase’s pie is known for.
Measuring and Gathering Ingredients
Accurate measurements ensure consistent results. We recommend gathering and pre-measuring all ingredients before mixing to streamline the process.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Sweet potatoes | 2 cups mashed | Prepared as above |
| Granulated sugar | 1 cup | Use fresh for balanced sweetness |
| Brown sugar | 1/4 cup | Adds depth and moisture |
| Eggs | 2 large | Room temperature |
| Evaporated milk | 1 cup | Stir well before measuring |
| Unsalted butter | 1/4 cup (melted) | For richness |
| Vanilla extract | 1 teaspoon | Pure vanilla recommended |
| Ground cinnamon | 1 teaspoon | Freshly measured for spice balance |
| Ground nutmeg | 1/2 teaspoon | Balanced aroma |
| Ground ginger | 1/4 teaspoon | Adds warmth |
We find measuring spices beforehand especially important to maintain Leah Chase’s blend of flavors that truly makes this pie special.
Preheating the Oven
Preheating the oven to the correct temperature is crucial for an evenly baked pie with a golden crust:
- Set the oven to 350°F at least 15 minutes before baking.
- Position the oven rack in the middle for optimal heat circulation.
- Use an oven thermometer for precise temperature control if possible.
By carefully managing these prep steps, we ensure our Leah Chase Sweet Potato Pie will bake perfectly, locking in flavor and creating that classic moist texture.
Making the Pie Filling
Crafting the perfect Leah Chase Sweet Potato Pie filling requires attention to detail and careful blending of ingredients to achieve its signature rich and creamy texture.
Combining Sweet Potatoes with Spices and Sugar
First, we start by incorporating the smooth, mashed sweet potatoes with the essential spices and sugars. The natural sweetness of the potatoes forms the base, while the spices add warmth and depth.
- Place 2 cups of cooked and mashed sweet potatoes into a large mixing bowl.
- Add 3/4 cup granulated sugar and 1/2 cup packed brown sugar. These two sugars balance sweet intensity and add moisture.
- Sprinkle in warm spices:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
We gently fold the sugars and spices into the sweet potatoes using a spatula. This blends the flavors without deflating the mixture, preserving its smooth yet slightly fluffy texture.
“The secret to Leah Chase’s filling lies in perfectly balancing the sweetness and spice to complement the creamy sweet potatoes.”
Adding Eggs and Dairy
Next, the eggs and dairy bind the filling into a luscious custard that sets firmly yet remains silky.
- In a separate bowl, whisk 2 large eggs until frothy.
- Slowly add 1 cup evaporated milk to the eggs, continuing to whisk for a smooth consistency.
- Melt 4 tablespoons unsalted butter and let it cool slightly before whisking into the egg mixture.
- Add 1 teaspoon vanilla extract for aroma and extra depth.
Gradually combine the wet ingredients with the sweet potato mixture. Using an electric mixer on medium speed, blend until smooth and fully incorporated. This step is vital for achieving Leah Chase’s famously creamy and velvety pie filling.
| Ingredient | Measurement | Role |
|---|---|---|
| Mashed sweet potatoes | 2 cups | Base flavor and texture |
| Granulated sugar | 3/4 cup | Sweetness |
| Brown sugar | 1/2 cup (packed) | Moisture and caramel notes |
| Ground cinnamon | 1 teaspoon | Warm spice |
| Ground nutmeg | 1/2 teaspoon | Earthy spice |
| Ground ginger | 1/4 teaspoon | Slight heat and zing |
| Large eggs | 2 | Custard binder |
| Evaporated milk | 1 cup | Creaminess and richness |
| Unsalted butter | 4 tablespoons (melted) | Smooth mouthfeel |
| Vanilla extract | 1 teaspoon | Flavor enhancer |
By carefully layering each ingredient and blending thoroughly, we prepare the filling that will make this sweet potato pie a timeless holiday favorite.
Preparing the Pie Crust
To achieve the perfect base for our Leah Chase Sweet Potato Pie, preparing the pie crust with care is essential. A flaky, golden crust complements the rich and creamy filling beautifully, creating the ideal harmony of textures.
Rolling Out the Dough
We start by lightly flouring a clean surface to prevent sticking. Using a rolling pin, roll the dough evenly from the center outward, rotating often to maintain a circular shape. Aim for a thickness of about 1/8 inch to ensure the crust bakes evenly without becoming too thick or fragile.
| Step | Details |
|---|---|
| Surface | Lightly dust with all-purpose flour |
| Rolling direction | From center outward with rotation |
| Dough thickness | Approximately 1/8 inch |
| Diameter | Large enough to cover 9-inch pie dish |
Placing the Crust in the Pie Dish
Gently lift the rolled dough using the rolling pin and carefully transfer it to the 9-inch pie dish. Press the dough firmly into the bottom and sides to avoid air pockets while maintaining an even layer. Trim any excess dough hanging over the edges, leaving about a 1/2 inch margin for crimping.
Crimping the Edges
To create a classic and decorative edge, fold the excess dough under itself along the rim to form a thicker border. Use your thumb and index finger to pinch the dough into a fluted pattern, this not only seals the crust but adds a beautiful rustic look. The crimped edges will hold the filling perfectly and bake into a golden, crisp finish.
Assembling the Pie
With our prepared pie crust and signature sweet potato filling ready, the next step is assembling the pie to ensure every bite is a perfect blend of flavor and texture. Follow these detailed steps for the best results.
Step 1: Prepare the Pie Crust Base
- Place your 9-inch pie crust into the pie dish, making sure it fits snugly against the edges.
- Use your fingers or a fork to lightly press the dough against the sides and bottom of the dish to avoid air bubbles.
- Crimp the edges by pinching the dough between your thumb and forefinger or pressing with a fork to create a decorative border. This helps seal the crust and adds a rustic, homemade look.
Step 2: Add the Sweet Potato Filling
- Pour the smooth, spiced sweet potato filling into the crust evenly.
- Use a spatula to gently spread the filling, ensuring it reaches all corners and creates a level surface.
- Avoid overfilling—leave a slight gap at the top edge to prevent spilling during baking.
Step 3: Ready the Pie for Baking
- Optionally, for a glossy finish, brush the crust edges lightly with beaten egg or milk.
- Place the assembled pie on the middle rack of your preheated oven to promote even heat distribution.
Step 4: Baking the Pie
- Bake according to Leah Chase’s traditional recipe instructions: usually at 350°F (175°C) for 55 to 60 minutes.
- Monitor the edges; they should turn golden brown while the center remains slightly jiggly but sets on cooling.
Assembly and Baking Overview
| Step | Task | Notes |
|---|---|---|
| 1 | Fit & crimp pie crust | Seal edges and prevent filling leaks |
| 2 | Pour and spread filling | Distribute evenly, avoid overfilling |
| 3 | Optional glaze on crust edges | Adds shine and enhances crust texture |
| 4 | Bake at 350°F (175°C) | Bake 55–60 minutes till golden and set |
“Assembling the pie carefully is key to preserving the delicate texture and rich flavors of Leah Chase’s Sweet Potato Pie.“
By following these precise steps, we ensure that every slice carries the authentic taste and creamy smoothness that define this beloved Southern dessert.
Baking the Pie
Baking Leah Chase Sweet Potato Pie requires attention to detail to achieve its signature creamy texture and golden crust. Following the right oven temperature and baking time ensures the perfect balance between a smooth filling and a flaky crust.
Oven Temperature and Baking Time
Preheat the oven to 350°F (175°C). This moderate temperature allows the pie to cook evenly without cracking the custard. Place the assembled pie on the center rack for optimal heat circulation.
Bake the pie for 55 to 65 minutes. The goal is to cook the filling thoroughly while maintaining its silky texture. Avoid overbaking which can cause the filling to dry out or crack.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 55–65 minutes |
| Rack Position | Center |
Checking for Doneness
To check if Leah Chase Sweet Potato Pie is done, look for the following signs:
- The crust should be golden brown and firm to the touch.
- The filling will still have a slight jiggle in the center but should not be liquid-like.
- Insert a toothpick or thin knife about an inch from the center. It should come out mostly clean with a few moist crumbs.
Pro Tip: “The pie continues to set as it cools, so slight movement in the center is perfect.”
Once done, remove the pie from the oven and place it on a wire rack to cool completely before slicing. This cooling period helps the filling firm up, delivering the rich and creamy texture Leah Chase’s recipe is known for.
Cooling and Serving
After baking, Leah Chase Sweet Potato Pie needs proper cooling to develop its signature creamy texture. Let’s explore how cooling impacts our pie and the best ways to serve this classic Southern delight.
Cooling Time
Allow the pie to cool completely at room temperature on a wire rack for at least 2 hours. This resting period lets the rich custard filling set firmly while preserving its silky smoothness.
Cooling Tips:
| Step | Detail |
|---|---|
| Initial Cooling | Place pie on wire rack to allow air circulation |
| Duration | At least 2 hours for optimal texture and flavor |
| After Cooling | Optionally refrigerate for up to 4 hours for firmer slices |
“Patience during cooling ensures each slice holds perfectly and melts in your mouth.“
Refrigerating after the initial cooling enhances sliceability but serves the pie best when brought back to room temperature before serving to maximize flavor release.
Serving Suggestions
We recommend serving Leah Chase’s Sweet Potato Pie with accompaniments that highlight its spiced sweetness:
- Fresh whipped cream lightly sweetened with vanilla extract adds airy contrast.
- A drizzle of bourbon caramel sauce for an extra layer of richness.
- Toasted pecans sprinkled on top for crunch and nutty accents.
- Pair the pie with a cup of strong black coffee or spiced chai tea to complement its warm spices.
For presentation:
- Cut clean slices using a sharp knife dipped in hot water between cuts.
- Garnish each slice with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg.
“Serving with simple yet classic garnishes emphasizes the heritage and comfort imbued in every bite of this treasured recipe.”
By following these cooling and serving tips, we honor Leah Chase’s legacy and deliver a sweet potato pie experience that is rich, creamy, and soulfully satisfying.
Make-Ahead and Storage Tips
To enjoy Leah Chase Sweet Potato Pie at its best, following proper make-ahead and storage techniques is essential. This section guides us on how to prepare in advance and store the pie to preserve its signature creamy texture and rich flavor.
Make-Ahead Tips
- Bake the pie a day ahead. Baking the pie 24 hours before serving allows the custard filling to fully set, enhancing the silky smooth texture Leah Chase is known for.
- Cool completely at room temperature. After baking, let the pie cool on a wire rack for at least 2 hours to stabilize the filling.
- Refrigerate overnight. Cover the pie loosely with plastic wrap or foil and chill it in the refrigerator; this step helps deepen the flavors and firmness for clean slicing.
Storage Guidelines
Proper storage keeps our sweet potato pie fresh and flavorful for days.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Room Temperature | 68–72°F (20–22°C) | Up to 2 days | Keep covered to avoid drying or absorbing odors |
| Refrigerator | 35–40°F (2–4°C) | Up to 4 days | Use airtight container or wrap tightly |
| Freezer | 0°F (-18°C) | Up to 2 months | Wrap in foil and place in freezer bag |
Tips for Freezing and Reheating
- Freeze when fully cooled. Wrap the pie tightly in plastic wrap, then foil to prevent freezer burn.
- Thaw in refrigerator. Move the pie to the fridge overnight to thaw gradually for even texture.
- Reheat gently. Warm slices in a low oven at 300°F (150°C) for 10–15 minutes or microwave briefly, avoiding overcooking to maintain the creamy custard.
“Storing and reheating thoughtfully lets us savor the timeless flavors of Leah Chase’s Sweet Potato Pie any day we desire.“
By mastering these make-ahead and storage tips, we ensure each serving carries the rich heritage and comfort Leah Chase’s recipe promises.
Conclusion
Leah Chase’s Sweet Potato Pie is more than just a dessert—it’s a celebration of heritage and flavor that brings warmth to any table. By following the recipe carefully and using quality ingredients, we can recreate this classic Southern treat with confidence. Whether for holidays or everyday moments, this pie offers a perfect blend of creamy texture and rich spices that everyone will love.
Making this pie connects us to a timeless tradition, and sharing it with family and friends makes the experience even sweeter. Let’s honor Leah Chase’s legacy by keeping this delicious recipe alive in our kitchens.
Frequently Asked Questions
What makes Leah Chase’s Sweet Potato Pie special?
Leah Chase’s Sweet Potato Pie stands out for its rich, creamy texture and perfectly balanced spices. It embodies Southern heritage and Creole tradition, making it more than just a dessert—it’s a cultural icon enjoyed during holidays and family gatherings.
What ingredients are essential for Leah Chase’s Sweet Potato Pie?
Key ingredients include cooked and mashed sweet potatoes, granulated and brown sugar, eggs, evaporated milk, unsalted butter, vanilla extract, and spices like cinnamon, nutmeg, and ginger. Each plays a crucial role in balancing sweetness, richness, and flavor.
How should I prepare the sweet potatoes for the pie?
Wash the sweet potatoes well and bake or boil them until tender. Then, mash them thoroughly to achieve a smooth, creamy consistency, which is essential for the pie’s signature texture.
What tools do I need to make this pie?
You’ll need mixing bowls, an electric mixer, measuring cups, a potato masher, and a 9-inch pie dish. These tools ensure accurate measurements and a smooth filling.
How thick should the pie crust be rolled out?
Roll the dough evenly to about 1/8 inch thick before transferring it to the pie dish. This thickness helps achieve a flaky, sturdy crust without being too heavy.
How do I assemble the pie before baking?
Carefully fit the crust into the pie dish, spread the sweet potato filling evenly, and avoid overfilling to prevent spills. Crimp the edges for a decorative finish before baking.
What is the ideal baking temperature and time?
Preheat your oven properly (usually around 350°F) and bake until the crust is golden and the center is slightly jiggly. Baking time generally ranges between 50 to 60 minutes.
How long should the pie cool before serving?
Allow the pie to cool at room temperature for at least 2 hours. This cooling time helps the custard set properly for the perfect slice.
Can Leah Chase’s Sweet Potato Pie be made in advance?
Yes, it can be baked a day ahead, cooled completely, refrigerated overnight, and served the next day. This enhances the flavors and maintains the creamy texture.
How should I store leftovers?
Store pie leftovers in the refrigerator for up to 4 days or freeze for longer preservation. When reheating, use a low oven temperature to maintain the pie’s quality without drying it out.