Meatloaf is a classic comfort food that never goes out of style. When we add Lea & Perrins Worcestershire Sauce to the mix it transforms this humble dish into something truly special. The sauce brings a rich tangy depth that enhances every bite making it a favorite in our kitchen.
This Lea & Perrins Meatloaf recipe is easy to prepare yet full of bold flavors. It’s perfect for family dinners or meal prepping for the week. We love how the Worcestershire sauce blends seamlessly with the savory ingredients creating a juicy and flavorful loaf that’s hard to resist.
Ingredients
To create our Lea & Perrins Meatloaf masterpiece, we carefully select each ingredient to build layers of flavor and texture. Below are the essential components you’ll need for a perfectly balanced meatloaf and its signature sauce.
Meatloaf Ingredients
We combine ground meats with fresh aromatics and Lea & Perrins Worcestershire Sauce for that classic, tangy depth. Here’s what you’ll need:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup whole milk
- 2 large eggs
- 3 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
Sauce Ingredients
Our sauce is what transforms the meatloaf into a juicy, flavorful centerpiece. The mixture balances sweet, tangy, and savory notes.
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Lea & Perrins Worcestershire Sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Hot sauce (optional) | 1/4 teaspoon |
This sauce will be brushed on top during baking to create an irresistible glaze that locks in moisture and boosts the iconic flavor of our Lea & Perrins Meatloaf.
Equipment Needed
To prepare the Lea And Perrins Meatloaf Recipe perfectly, having the right equipment is essential. Each tool helps us achieve the ideal texture, flavor infusion, and presentation.
- Large Mixing Bowl
We use this to combine ground meats, fresh breadcrumbs, aromatics, and the iconic Lea & Perrins Worcestershire Sauce evenly.
- Measuring Cups and Spoons
Precision is key. We measure ingredients like Worcestershire Sauce, ketchup, brown sugar, and Dijon mustard accurately to balance flavors.
- Loaf Pan or Baking Dish
A standard 9×5 inch loaf pan works great to shape the meatloaf uniformly and ensure even cooking. Alternatively, a rimmed baking sheet lined with parchment gives a crispier exterior.
- Mixing Spoon or Hands
While a spoon can mix ingredients, we prefer using hands gently to combine components thoroughly without overworking the meat.
- Small Bowl for Glaze
We whisk together ketchup, Lea & Perrins Worcestershire Sauce, brown sugar, Dijon mustard, and hot sauce here before spreading it atop the meatloaf.
- Basting Brush
This lets us apply the flavorful glaze evenly, locking in moisture and enhancing that irresistible flavor.
- Oven Mitts
For safely removing the hot meatloaf from the oven.
- Instant-Read Meat Thermometer
To guarantee our meatloaf reaches the safe internal temperature of 160°F, ensuring juiciness and food safety.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixing all meatloaf ingredients evenly |
| Measuring Cups/Spoons | Accurate measurement of wet/dry ingredients |
| Loaf Pan (9×5 in) | Shaping and baking meatloaf |
| Mixing Spoon/Hands | Combining ingredients without over-mixing |
| Small Bowl | Preparing the meatloaf glaze |
| Basting Brush | Applying glaze evenly |
| Oven Mitts | Handling hot pans safely |
| Instant-Read Thermometer | Checking internal meatloaf temperature |
With these tools at hand, we ensure our Lea And Perrins Meatloaf Recipe comes together flawlessly with rich, tangy flavors locked inside every bite.
Instructions
Follow these detailed steps to create a perfectly juicy and flavorful Lea & Perrins Meatloaf that will impress every time.
Prep Work
- Preheat the oven to 350°F (175°C) for even baking.
- Lightly grease a 9×5-inch loaf pan or line with parchment paper.
- Finely chop onion and garlic and set aside.
- Measure out all ingredients precisely to ensure balance of flavors.
- Prepare the glaze ingredients in a small bowl for easy application later.
Mixing the Meatloaf
- In a large mixing bowl, combine:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves minced garlic
- 1/4 cup Lea & Perrins Worcestershire Sauce
- 1 large egg
- 1/3 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- Use a sturdy spoon or clean hands to mix ingredients thoroughly but gently—avoid overmixing to keep the meatloaf tender and moist.
- Ensure the Lea & Perrins Worcestershire Sauce is evenly distributed to enhance the rich, tangy flavor.
Shaping the Meatloaf
- Transfer the meat mixture into the prepared loaf pan.
- Press it down evenly and shape the top smoothly to allow even cooking.
- For an extra golden crust, gently brush the top with a little olive oil or melted butter.
Adding the Sauce
- In a small bowl, combine the glaze:
| Ingredient | Amount |
|————————|————–|
| Ketchup | 1/2 cup |
| Lea & Perrins Worcestershire Sauce | 2 tbsp |
| Brown sugar | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Hot sauce (optional) | 1 tsp | - Whisk the ingredients to create a smooth glaze.
- Brush the glaze liberally and evenly over the shaped meatloaf.
- Bake uncovered for 60 to 70 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
- Halfway through baking, brush with additional glaze to lock in moisture and enhance the savory, tangy crust.
Cooking Directions
Follow these steps to create a perfectly baked Lea & Perrins Meatloaf that bursts with rich, tangy flavor in every bite. Precision in temperature and timing ensures the juiciest, most flavorful results.
Oven Temperature and Baking Time
- Preheat your oven to 350°F (175°C). This moderate temperature allows the meatloaf to cook evenly without drying out.
- Place the meatloaf in a loaf pan or on a baking sheet, then bake uncovered for 60 to 70 minutes.
- Halfway through baking (around 30 to 35 minutes), brush the remaining glaze generously over the top to enhance moisture and flavor.
- The total baking time may vary depending on your oven and the size of the loaf, but staying within this range helps maintain a tender texture and flavorful interior.
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Preheat oven | 350°F | – | Ensure oven is fully heated |
| Initial bake | 350°F | 30 to 35 minutes | Begin without glaze on top |
| Apply glaze & continue | 350°F | 30 to 35 minutes | Brush glaze and finish baking |
| Total bake time | 350°F | 60 to 70 minutes | Adjust as needed based on size & oven |
Tips for Checking Doneness
- Always use an instant-read meat thermometer to ensure safety and perfect texture.
- The internal temperature should reach 160°F (71°C) for ground beef and pork mixture to confirm it’s fully cooked.
- Insert the thermometer into the center of the meatloaf for the most accurate reading.
- The meatloaf should be firm to the touch but still moist and juicy inside.
- If you don’t have a thermometer, gently press the top; it should spring back without feeling mushy.
- Let the meatloaf rest for 10 minutes after removing it from the oven. This allows juices to redistribute ensuring every slice is rich and tender.
Serving Suggestions
To fully enjoy our Lea & Perrins Meatloaf Recipe, pairing it with complementary sides enhances the overall dining experience. Here are some tried-and-true serving ideas that balance flavors and textures perfectly.
- Classic Mashed Potatoes
Creamy mashed potatoes with a hint of butter provide a smooth contrast to the savory meatloaf. For a flavor boost, stir in roasted garlic or chives.
- Roasted Seasonal Vegetables
Roast vegetables such as carrots, Brussels sprouts, and green beans drizzle with olive oil, seasoned with salt and pepper, and oven-roasted until caramelized add vibrant color and earthy tones.
- Fresh Garden Salad
A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette cuts through the richness of the meatloaf and adds refreshing brightness.
- Creamed Spinach
Silky and savory, creamed spinach offers a luxurious, nutrient-rich side that pairs seamlessly with our meatloaf’s tangy glaze.
- Buttery Dinner Rolls or Garlic Bread
Soft rolls or garlic bread serve as excellent vessels to mop up extra glaze and meatloaf juices.
Beverage Pairings
To complement the bold flavors of the meatloaf enriched with Lea & Perrins Worcestershire Sauce, consider these drink options:
| Beverage Type | Recommended Pairings | Tasting Notes |
|---|---|---|
| Red Wine | Cabernet Sauvignon, Merlot | Full-bodied, rich tannins, fruity notes |
| Beer | Amber Ale, Brown Ale | Malty sweetness with a hint of caramel |
| Non-alcoholic | Iced Tea (unsweetened), Sparkling Water | Refreshing contrast, palate cleanser |
Serving Tips
- Serve meatloaf slices about 1.5 inches thick for optimal texture and moisture retention.
- Use a sharp serrated knife for clean slices that keep the glaze intact.
- Allow guests to add extra glaze on the side for a personalized flavor punch.
- Garnish plates with fresh parsley or thyme sprigs to brighten the presentation and add subtle herbal notes.
“The perfect meatloaf experience combines harmony between the tangy Lea & Perrins glaze and thoughtfully chosen sides that balance richness with freshness.”
With these Serving Suggestions, our Lea & Perrins Meatloaf Recipe transforms into a memorable, well-rounded meal everyone will savor.
Make-Ahead and Storage Tips
Preparing our Lea & Perrins Meatloaf ahead of time can save valuable moments on busy days while preserving its rich, tangy flavor. Here’s how we can prep, store, and reheat the meatloaf for optimal taste and safety.
Make-Ahead Preparation
- Mix and Shape: Combine all meatloaf ingredients as directed. Shape the mixture in the loaf pan but hold off on adding the glaze.
- Refrigerate: Cover the unglazed meatloaf tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking.
- Bake When Ready: Preheat the oven to 350°F. Remove the cover, apply the glaze, and bake for 60 to 70 minutes. Applying the glaze just before baking ensures that it caramelizes beautifully.
Tip: Making the meatloaf mixture the day before deepens the flavor as the Lea & Perrins Worcestershire Sauce infuses the meat.
Storage After Cooking
- Cool Completely: Allow the meatloaf to cool at room temperature for 30 minutes. This prevents condensation inside the storage container which can make the meat soggy.
- Wrap and Refrigerate: Use airtight containers or wrap tightly with plastic wrap and aluminum foil to keep moisture in and odors out.
- Storage Time:
| Storage Method | Duration |
|———————|——————-|
| Refrigerator | Up to 4 days |
| Freezer (wrapped) | Up to 3 months |
Freezing Tips
- Wrap Securely: Double-wrap the cooled meatloaf in plastic wrap and aluminum foil or place it in a freezer-safe bag.
- Label with Date: Mark the package with the preparation date to track freshness.
- Thaw Safely: Transfer to the refrigerator 24 hours before reheating.
Reheating Instructions
- Oven Reheat: Preheat oven to 325°F. Cover the meatloaf loosely with foil and heat for 20-25 minutes or until the internal temperature reaches 160°F.
- Microwave Reheat: Place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat on medium power for 1-2 minutes.
- Glaze Refresh: Brush with extra glaze before reheating for that signature tangy kick.
By following these Make-Ahead and Storage Tips, our Lea & Perrins Meatloaf will remain as flavorful and moist as when freshly baked, ready to impress anytime.
Conclusion
Lea & Perrins Worcestershire Sauce truly transforms a classic meatloaf into a savory, juicy masterpiece. With the right balance of ingredients and careful preparation, this recipe delivers rich flavors that everyone will love.
Whether you’re cooking for a family dinner or prepping meals ahead, this meatloaf offers both comfort and convenience. Pair it with your favorite sides and beverages to complete a satisfying meal.
By following the tips for cooking, glazing, and storing, you’ll enjoy a consistently delicious dish that keeps its flavor and moisture every time. This recipe is a reliable go-to for hearty, flavorful dinners that bring everyone to the table.
Frequently Asked Questions
What makes Lea & Perrins Worcestershire Sauce ideal for meatloaf?
Lea & Perrins Worcestershire Sauce adds a rich, tangy flavor that enhances the savory taste of meatloaf, making it juicier and more flavorful.
What are the key ingredients for the Lea & Perrins Meatloaf recipe?
The key ingredients include ground beef, ground pork, fresh breadcrumbs, onion, garlic, egg, milk, salt, pepper, and Lea & Perrins Worcestershire Sauce.
How do I make the glaze for the meatloaf?
The glaze combines ketchup, Worcestershire Sauce, brown sugar, Dijon mustard, and optional hot sauce, brushed on top to lock in moisture and boost flavor.
What equipment do I need to prepare this meatloaf?
You’ll need a large mixing bowl, measuring cups and spoons, a loaf pan or baking dish, a basting brush, oven mitts, and an instant-read meat thermometer.
How long and at what temperature should I bake the meatloaf?
Bake the meatloaf uncovered at 350°F for 60 to 70 minutes, applying glaze halfway through baking for optimal flavor and moisture.
How do I check if the meatloaf is fully cooked?
Use an instant-read meat thermometer to ensure the internal temperature reaches 160°F, which guarantees safe and juicy meatloaf.
What sides pair well with this meatloaf?
Classic sides like mashed potatoes, roasted vegetables, garden salad, creamed spinach, and buttery dinner rolls complement the meatloaf perfectly.
Can I prepare the meatloaf mixture in advance?
Yes, you can prepare the mixture up to 24 hours ahead, refrigerate it, and add the glaze just before baking for best results.
How should I store leftover meatloaf?
Cool leftovers completely, then store in the refrigerator for up to 4 days or freeze for up to 3 months, wrapped tightly to preserve flavor.
What’s the best way to reheat leftover meatloaf?
Reheat in the oven or microwave, brushing with extra glaze to keep it moist and flavorful before serving.