Lazy Cookie Cake Recipe Easy and Delicious Treats

If you’re craving something sweet, homemade, and utterly indulgent but don’t want to spend hours in the kitchen, this Lazy Cookie Cake Recipe is exactly what you need. It’s the perfect solution for busy days or last-minute dessert emergencies.

With minimal ingredients and effortless steps, you’ll have a giant, chewy cookie cake ready to share (or not) in under 30 minutes. Whether you’re hosting a casual get-together, need a quick treat for the kids, or just want to satisfy your sweet tooth without the fuss, this recipe delivers big flavor with zero stress.

This cookie cake combines the best parts of a classic chocolate chip cookie but bakes it in one large pan, making slicing and serving a breeze. Plus, it’s versatile—you can add your favorite mix-ins or toppings to make it truly your own.

Let’s dive into why this simple dessert will quickly become a household favorite!

Why You’ll Love This Recipe

This recipe is all about convenience and deliciousness. Instead of rolling out dozens of cookies, you make one giant cookie cake that’s perfect for sharing (or just treating yourself).

It’s quick, requires only pantry staples, and you don’t even need a mixer—just a bowl and a spoon!

Perfectly chewy and soft in the center with slightly crisp edges, this cookie cake satisfies all cookie cravings in one go. Plus, it’s adaptable, so you can customize it with nuts, candies, or different types of chocolate chips.

It’s ideal for beginners and busy bakers alike.

And if you love easy desserts, be sure to check out other quick treats like Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or refreshing options such as Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• Optional mix-ins: chopped nuts, white chocolate chips, or candy pieces

Equipment

• Large mixing bowl
• Wooden spoon or silicone spatula
• 9-inch round cake pan or 9×13-inch baking dish
• Measuring cups and spoons
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan or line it with parchment paper for easy removal.
2. Cream the butter and sugars: In a large bowl, use a wooden spoon or spatula to mix the softened butter with both brown and granulated sugar until smooth and creamy.
3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure the mixture is fully combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix dry ingredients into wet: Gradually add the flour mixture into the wet ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the cookie tender.
6. Fold in chocolate chips: Stir in the chocolate chips and any optional mix-ins you desire.
7. Transfer dough to pan: Spread the dough evenly into your prepared pan, smoothing the top with the back of a spoon or spatula.
8. Bake: Place in the oven and bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool completely: Remove from the oven and let the cookie cake cool in the pan on a wire rack before slicing and serving.

Tips & Variations

“For an extra gooey cookie cake, bake it a minute or two less. If you like it more cake-like, bake a little longer.”

Feel free to swap the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even peanut butter chips depending on your preference. You can also add 1/2 cup chopped walnuts or pecans for crunch.

If you want to make this recipe dairy-free, substitute the butter with a plant-based margarine or coconut oil and use dairy-free chocolate chips. This makes a great treat for those following vegan or allergy-friendly diets.

For a fun twist, drizzle melted chocolate or caramel on top once cooled, or sprinkle with flaky sea salt for a sweet-salty balance. This recipe pairs wonderfully with a scoop of vanilla ice cream for an indulgent dessert.

Looking for more easy and tasty vegan desserts? Check out these recipes: Best Vegan Chocolate Recipes for Decadent Desserts and Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try.

Nutrition Facts

Serving Suggestions

This cookie cake is best served slightly warm or at room temperature. For a decadent treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Fresh berries on the side add a lovely contrast and freshness.

It also pairs beautifully with a hot cup of coffee, tea, or even a glass of cold milk. Whether it’s a birthday, casual dessert, or afternoon snack, this cookie cake is sure to bring smiles all around.

For more easy dessert ideas to complement your lazy cookie cake, explore recipes like Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or Best Vegan Chocolate Recipes for Decadent Desserts.

Conclusion

The Lazy Cookie Cake Recipe is a game-changer for busy bakers and cookie lovers alike. With simple ingredients, easy steps, and quick baking time, you’ll have a delicious dessert ready in no time.

It’s perfect for any occasion—whether you want to impress guests or simply indulge yourself after a long day.

Its versatility means you can customize it endlessly, making it a staple recipe in your dessert repertoire. Plus, the large cookie cake format makes it easy to slice and share, saving time without sacrificing flavor or texture.

Try this recipe today and enjoy a homemade cookie experience without the hassle!

For more delicious and easy recipes, be sure to visit our kitchen favorites like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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