Lawry’s Horseradish Sauce Recipe Made Easy and Delicious

When it comes to classic condiments that elevate any meal, Lawry’s Horseradish Sauce stands out as a creamy, tangy, and slightly spicy accompaniment that can transform your dishes from ordinary to extraordinary.

Whether you’re serving it alongside prime rib, sandwiches, or roasted vegetables, this sauce adds a perfect punch of flavor. The secret lies in its balance of sharp horseradish, smooth mayonnaise, and a hint of zest that keeps your taste buds excited with every bite.

Best of all, making this beloved sauce at home is surprisingly simple, allowing you to customize the heat level and freshness to your liking.

In this blog post, we’ll dive into a detailed recipe for Lawry’s Horseradish Sauce that you can whip up easily, along with tips to tweak it to your preference. Plus, we’ll share serving ideas and nutritional insights so you know exactly how to enjoy this flavorful condiment guilt-free.

Ready to add some zing to your meals? Let’s get started!

Why You’ll Love This Recipe

This homemade version of Lawry’s Horseradish Sauce is not only delicious but also fresh and customizable. Unlike store-bought versions, you control the quality of ingredients and the intensity of horseradish flavor.

It’s incredibly versatile, perfect for meat lovers and vegetarians alike. Plus, it requires minimal ingredients and just a few minutes of prep time, making it accessible for cooks of all skill levels.

Whether you want a mild accompaniment for your sandwiches or a bold, spicy dip for roasted potatoes, this recipe can be easily adjusted. And if you enjoy exploring more delicious and healthy recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful meal pairing.

Ingredients

• 1/2 cup mayonnaise – use your favorite brand or homemade for best flavor
• 2 tablespoons prepared horseradish – adjust based on desired heat
• 1 teaspoon fresh lemon juice – for brightness
• 1 teaspoon white vinegar – adds tanginess
• 1/2 teaspoon sugar – balances acidity
• 1/4 teaspoon salt – enhances overall flavor
• 1/8 teaspoon black pepper – for subtle spice
• Optional: 1 teaspoon Dijon mustard – adds depth and complexity

Equipment

• Mixing bowl (medium size)
• Whisk or fork
• Measuring spoons
• Measuring cups
• Airtight container or jar for storing

Instructions

1. Prepare your ingredients. Measure out all ingredients carefully for balanced flavor.
2. Combine mayonnaise and horseradish. In the mixing bowl, add 1/2 cup mayonnaise and 2 tablespoons prepared horseradish. Whisk gently to incorporate the horseradish evenly.
3. Add the acidic components. Stir in 1 teaspoon fresh lemon juice and 1 teaspoon white vinegar. These brighten the sauce and add a pleasant tang.
4. Season the sauce. Add 1/2 teaspoon sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Whisk well to dissolve the sugar and blend the seasoning.
5. Add optional Dijon mustard. If you like a little more complexity, whisk in 1 teaspoon Dijon mustard until smooth.
6. Taste and adjust. Take a small taste and add more horseradish if you prefer it spicier or more lemon juice for extra zing.
7. Chill before serving. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together beautifully.
8. Serve and enjoy. Use as a dip, spread, or condiment for your favorite dishes.

Tips & Variations

“For a lighter version, substitute half the mayonnaise with Greek yogurt. It adds creaminess with a bit of protein and tang.”

• Adjust the horseradish: If you prefer a milder sauce, start with 1 tablespoon and add more gradually.
• Make it vegan: Replace mayonnaise with vegan mayo for a plant-based alternative.
• Add fresh herbs: Mix in chopped chives or parsley for a fresh herbal twist.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for smoky heat.
• Use freshly grated horseradish: If you can find fresh horseradish root, grate it yourself for the most pungent flavor, but start with less as it’s more potent.

Nutrition Facts

Note: Nutritional values may vary based on the brands and quantities used.

Serving Suggestions

Lawry’s Horseradish Sauce is incredibly versatile and complements a range of dishes. Here are some of my favorite ways to enjoy it:

• Classic prime rib: Serve it alongside a juicy cut of prime rib for a traditional and elegant pairing.
• Roasted vegetables: Drizzle or dip roasted carrots, potatoes, or cauliflower for a flavorful kick.
• Sandwich spread: Use it as a zesty spread on deli sandwiches or burgers for an extra layer of taste.
• Seafood dip: Pair with smoked salmon, crab cakes, or shrimp for a creamy and spicy complement.
• Salad dressing base: Thin it out with a little olive oil and lemon juice to create a horseradish vinaigrette for hearty salads.

If you’re interested in more fresh and healthy ideas, don’t miss our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Lawry’s Horseradish Sauce is a timeless condiment that adds a lively burst of flavor to so many dishes. Making it at home allows you to tailor the tanginess and heat perfectly to your taste, using fresh and simple ingredients.

This recipe is quick, easy, and yields a creamy sauce that stays fresh in your fridge for up to a week. Whether you’re spicing up a special dinner or jazzing up everyday meals, this horseradish sauce is a must-have in your culinary arsenal.

Don’t forget to experiment with the variations and pair it with delicious recipes from our site like the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals for wholesome and satisfying dining experiences.

Happy cooking, and enjoy the zing!

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