Lard bread, also known as prosciutto bread or Italian lard bread, is a savory treat that brings old-world charm straight to our kitchens. Originating from Southern Italy, this rustic loaf is packed with bits of cured meats and sometimes cheese, creating a rich, flavorful experience in every bite. It’s a perfect example of how simple, hearty ingredients can come together to create something truly special.
Ingredients
To create the perfect lard bread, we need to start with fresh ingredients that bring out its rich, savory character. Below, we break down what you’ll need for both the dough and the flavorful filling.
For The Dough
- 4 cups all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup lukewarm water (110°F for ideal yeast activation)
- 1 tsp sugar
- 1/4 cup lard, softened at room temperature
- 1 tsp salt
For The Filling
- 1 cup diced prosciutto, finely chopped for even distribution
- 1/2 cup salami, diced into small cubes
- 1/3 cup grated Pecorino Romano cheese
- 1/2 tsp cracked black pepper (adjust according to taste)
- 1/4 cup lard, softened (for layering into the dough)
Note: Opt for high-quality cured meats to preserve the traditional flavors of Italian lard bread. The lard adds a luscious, melt-in-your-mouth texture, so don’t skimp on this essential ingredient for authenticity.
Tools And Equipment
To make the perfect lard bread, having the right tools and equipment is essential. These items will help ensure a seamless process and consistent results. Let’s break down everything needed:
Key Tools for Preparing the Dough
- Mixing Bowl: A large bowl for combining ingredients. It should comfortably hold all the dough ingredients while allowing room for kneading.
- Stand Mixer with Dough Hook Attachment (optional): Speeds up the kneading process and ensures a smooth, elastic dough if you prefer hands-free mixing.
- Measuring Cups and Spoons: Precise measurements are key when making dough. Use these for accuracy when adding flour, salt, lard, and other ingredients.
- Plastic or Kitchen Scale (optional): Helpful for measuring exact quantities of flour and cured meats, ensuring consistency in texture and taste.
Tools for Assembling and Shaping
- Rolling Pin: For evenly rolling out the dough before layering the filling.
- Sharp Knife or Bench Scraper: To cut and portion the dough or trim excess, ensuring neat edges.
- Brush: Useful for applying additional lard or oil to the dough layers for that signature rich flavor.
Equipment for Baking
- Baking Sheet or Loaf Pan: A baking sheet offers versatility, while a loaf pan helps yield a structured, traditional loaf shape.
- Parchment Paper: Prevents sticking and eases cleanup, especially when baking directly on a sheet.
- Kitchen Thermometer (optional): Ensures the bread reaches an internal temperature of 190–200°F, confirming it is fully baked.
- Wire Cooling Rack: Protects the bread from becoming soggy by allowing proper airflow after baking.
Handy Extras
- Clean Kitchen Towel or Plastic Wrap: For covering the dough during proofing, maintaining humidity, and preventing dryness.
- Small Bowl (optional): Ideal for holding diced prosciutto, salami, or grated cheese to easily add them while assembling.
Let’s highlight the essentials for quick reference:
| Tool/Equipment | Purpose |
|---|---|
| Mixing Bowl | Combining dough ingredients |
| Stand Mixer with Hook | Efficient kneading for a smooth dough |
| Baking Sheet or Loaf Pan | For placing and shaping the bread during baking |
| Parchment Paper | To avoid sticking and simplify cleanup |
| Wire Cooling Rack | Facilitates proper cooling to maintain crust |
With these tools, we can create an unforgettable savory lard bread with ease! Each item contributes a specific role to the process, ensuring the bread’s rustic charm and rich flavors shine through.
Directions
Making lard bread is a step-by-step process that brings together hearty ingredients into a delicious, rustic loaf. Follow these directions to create the perfect savory bread packed with authentic Italian flavors.
Prep The Dough
- Activate the yeast: In a small bowl, combine 1 ½ teaspoons of active dry yeast with 1 cup of lukewarm water (approximately 110°F). Add 1 teaspoon of sugar, stir, and let it sit for 5-7 minutes until frothy.
- Combine dry ingredients: In a large mixing bowl or the bowl of a stand mixer, whisk 3 ½ cups all-purpose flour and 1 teaspoon of salt.
- Incorporate wet ingredients: Add the activated yeast mixture and 3 tablespoons of softened lard to the dry ingredients. Mix until combined.
- Knead the dough: Use a stand mixer with a dough hook or your hands to knead the dough for about 8-10 minutes until smooth and elastic.
- Rest the dough: Shape the dough into a ball, lightly oil the mixing bowl, and place the dough inside. Cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for 1 to 1 ½ hours or until it doubles in size.
Prepare The Filling
- Dice the meats: Take 1 cup of prosciutto and 1 cup of salami, and dice them into small chunks for easy incorporation into the bread.
- Grate the cheese: Grate ½ cup of Pecorino Romano cheese and set aside.
- Crack black pepper: Measure 1 teaspoon of freshly cracked black pepper for added flavor.
- Set aside lard: Prepare an additional 2 tablespoons of softened lard to layer into the dough while assembling.
Assemble The Bread
- Roll out the dough: On a lightly floured surface, roll the dough into a large rectangle approximately ¼ inch thick.
- Layer the lard: Spread the softened lard evenly over the dough surface.
- Add filling ingredients: Sprinkle the diced prosciutto, salami, Pecorino Romano cheese, and cracked black pepper over the lard, spreading evenly.
- Roll the dough: Starting from the long edge of the rectangle, roll the dough tightly into a log shape. Pinch the seams and tuck the ends to seal.
Let It Rise
- Prepare the loaf for rising: Place the assembled bread on a parchment-lined baking sheet or in a loaf pan, seam-side down.
- Second rise: Cover the bread loosely with a towel or plastic wrap and allow it to rise for another 45 minutes to 1 hour in a warm spot, until slightly puffed.
Bake The Bread
- Preheat the oven: While the bread is rising, preheat your oven to 375°F (190°C).
- Bake: Bake the lard bread for 30-40 minutes or until the crust is golden brown and it sounds hollow when tapped.
- Cooling: Transfer the loaf to a wire rack and let it cool for at least 15 minutes for the flavors to settle.
Baking Time & Temperature
| Step | Time | Temperature |
|---|---|---|
| First rise | 1-1 ½ hrs | Warm spot |
| Second rise | 45-60 mins | Warm spot |
| Bake | 30-40 mins | 375°F |
Tips For Success
When crafting lard bread, paying attention to key details can ensure your loaf turns out rich, savory, and perfectly textured. Here are some pro tips to help you succeed:
1. Use High-Quality Ingredients
- Opt for premium cured meats like prosciutto or salami. Their flavors significantly elevate the bread.
- Use freshly grated Pecorino Romano for a bold, tangy profile.
- Choose good-quality lard—it should be soft, aromatic, and not overly processed.
2. Mind The Dough Temperature
- The water for activating yeast should be lukewarm (110°F-115°F)—not too hot or too cold—to ensure the yeast blooms properly.
- Dough rises best in a warm environment. If your kitchen is cool, place the dough near a sunny window or in an oven preheated to 200°F and then turned off.
3. Perfect the Rolling and Filling Process
- Roll the dough evenly into a rectangle to ensure consistent filling distribution.
- Spread the lard evenly, so each bite bursts with flavor.
- Avoid overloading the filling—too much can tear the dough or weigh it down. Stick to the recommended proportions:
| Filling Ingredient | Recommended Amount |
|---|---|
| Diced prosciutto | 1/2 cup |
| Diced salami | 1/2 cup |
| Grated Pecorino Romano | 1/4 cup |
| Cracked black pepper | 1 tsp |
4. Allow Sufficient Rising Time
- Do not rush the two rise periods. Each rest allows the dough to develop its characteristic texture and flavor.
- First rise: Allow at least 1-2 hours, or until the dough doubles in size.
- Second rise: After shaping, let the bread rest for 30-45 minutes, which helps the dough relax and puff slightly.
5. Bake It Right
- Always preheat your oven to 375°F (190°C) for even baking.
- Bake the bread on the middle rack of your oven to maintain proper heat circulation.
- To ensure a crispy crust, lightly mist the oven with water right before placing the bread inside.
6. Let It Rest After Baking
- Once baked, let the bread cool on a wire rack for at least 20 minutes before slicing. This minimizes crumbling and allows the filling to settle.
7. Store Leftovers Correctly
- Wrap leftovers in aluminum foil and store at room temperature for up to 2 days.
- For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a 350°F oven for 10-15 minutes for fresh flavors.
By following these Tips For Success, we ensure the making of authentic, irresistible lard bread every single time.
Storage And Make-Ahead Instructions
When it comes to enjoying lard bread, proper storage and make-ahead planning are essential to preserve its rich, savory flavors and maintain its appealing texture. Let’s break down the steps for storing and preparing ahead:
How To Store Lard Bread
- Room Temperature Storage:
Lard bread stays fresh at room temperature for up to 2 days. Wrap the bread tightly in plastic wrap or aluminum foil, and store it in a cool, dry place. To avoid a soggy crust, do not refrigerate unless necessary.
- Refrigeration:
For extended storage, cover the bread with plastic wrap and place it in an airtight container before refrigerating. It will stay fresh for up to 5 days, though the crust may lose some of its crispness.
- Freezing Instructions:
If you want to preserve the bread for a longer period, freezing is your best option. Follow these steps:
- Allow the bread to cool completely after baking.
- Wrap it tightly in plastic wrap and then in aluminum foil for double protection.
- Label with the date and store it in the freezer.
Lard bread can be frozen for up to 3 months.
Reheating Frozen Lard Bread
- Remove the bread from the freezer and let it thaw at room temperature for 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Place the bread directly on an oven rack or a baking sheet and heat for 10-15 minutes until warmed through. This will bring back the crispy texture.
Make-Ahead Instructions
Making lard bread in advance is a great option for busy schedules. Here’s how we can prep ahead:
- Prepare The Dough Ahead:
- After kneading the dough, allow it to rise once. Then, cover it tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to proceed, let the dough come to room temperature for about 30 minutes before rolling it out and filling.
- Fully Assemble And Refrigerate:
- Assemble the bread with the filling, roll it, and place it on a parchment-lined baking sheet.
- Cover it loosely with plastic wrap and refrigerate for up to 12 hours.
- Remove it from the fridge, allow it to come to room temperature, and proceed with the second rise and baking as instructed.
- Freeze Unbaked Loaf:
- Prepare the bread up to the rolling and assembly step.
- Wrap the unbaked loaf in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.
- When ready to bake, thaw it in the refrigerator overnight, bring to room temperature, and proceed with the final rise.
Quick Reference Table
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap tightly; avoid refrigerating unless necessary |
| Refrigeration | Up to 5 days | Use an airtight container; crust may soften |
| Freezing (Baked) | Up to 3 months | Wrap in plastic and foil; reheat in the oven at 350°F for 10-15 minutes |
| Freezing (Unbaked) | Up to 2 months | Assemble, wrap, freeze; thaw overnight before the final rise and baking |
By following these instructions, we ensure that our lard bread retains its rustic charm and deep flavors even when stored or prepared ahead.
Serving Suggestions
Lard bread is incredibly versatile and offers countless serving possibilities that elevate any meal or occasion. Its rich, savory flavors pair beautifully with a wide range of accompaniments. Here are some of our favorite ways to serve this delectable Italian bread:
1. Serve Warm, Directly from the Oven
The aroma of freshly baked lard bread is irresistible. Slice it while still warm to enjoy its pillowy interior and crusty outer layer. The melty cheese and savory burst of cured meats create an indulgent experience on their own.
2. As a Breakfast Treat
Pair warm slices of lard bread with soft scrambled eggs or an over-easy egg to bring out the rich umami flavors of the meats. Add a side of sautéed greens or roasted vegetables for a wholesome morning meal.
3. Accompany a Cheese Board or Charcuterie
Lard bread is the ideal complement to a well-curated charcuterie board. Arrange slices alongside aged cheeses, tangy spreads, fresh figs, and a drizzle of honey for a luxurious appetizer that wows your guests.
4. With Soups or Stews
The hearty texture and savory filling make lard bread a perfect dunking companion for brothy soups like Italian wedding soup, lentil soup, or a savory tomato bisque. Its bold flavors hold up beautifully against rich, comforting stews.
| Dish | Perfect Pairing Idea |
|---|---|
| Tomato Bisque | Add a dollop of fresh cream and serve with warm lard bread. |
| Italian Wedding Soup | Balance out the flavors with the bread’s richness. |
| Lentil Stew | Lard bread pairs well with thick, hearty textures. |
5. As a Standalone Snack
Sometimes, all you need is a slice of lard bread with a light spread of butter or olive oil for an afternoon snack. The savory filling of prosciutto, salami, and Pecorino Romano provides just the right amount of indulgence.
6. Perfect for Picnics
Lard bread is portable and mess-free, making it perfect for outdoor meals. Pack whole or pre-sliced pieces to enjoy alongside a fresh green salad and seasonal fruit on a sunny day.
7. As Part of an Italian Feasting Night
Incorporate lard bread into an Italian-style dinner spread. Pair it with dishes like spaghetti carbonara, chicken cacciatore, or eggplant Parmesan to round out the meal with its robust, rustic essence.
8. Pairing with Beverages
The flavors of lard bread shine when paired with the right drink. A light red wine such as Chianti or a full-bodied white wine like Chardonnay enhances its savory profile. Alternatively, opt for a frothy Italian beer or a simple espresso for a versatile drink match.
| Drink | Why It Works |
|---|---|
| Chianti | Its light acidity complements the fatty richness of lard. |
| Chardonnay | A creamy texture mirrors the bread’s richness. |
| Italian Beer | The crispness balances the savory, smoky flavors. |
| Espresso | A classic pairing, balancing bold coffee with salty bread. |
Each of these serving ideas showcases lard bread’s versatility and charm, making it an essential addition to your table for any occasion. With its bold, hearty flavors, this bread effortlessly complements meals or shines on its own—always leaving an unforgettable impression.
Conclusion
Lard bread is more than just a recipe; it’s a celebration of tradition, flavor, and craftsmanship. With its rich, savory filling and rustic charm, this Italian classic brings warmth and authenticity to any table.
Whether you’re serving it fresh from the oven or enjoying it as leftovers, lard bread is sure to impress with every bite. By following the steps and tips we’ve shared, you’ll create a loaf that’s as delicious as it is memorable.
Let’s embrace the joy of baking and share this timeless treat with those we love.
Frequently Asked Questions
What is lard bread?
Lard bread, also called prosciutto bread or Italian lard bread, is a savory Italian bread made with cured meats like prosciutto and salami, and sometimes cheese. It has a rich, flavorful taste and showcases rustic, hearty ingredients.
Where does lard bread originate?
Lard bread originates in Southern Italy. It reflects the region’s tradition of creating simple yet flavorful dishes using high-quality ingredients like cured meats and lard.
What ingredients are needed for lard bread?
Key ingredients include all-purpose flour, active dry yeast, softened lard, prosciutto, salami, Pecorino Romano cheese, cracked black pepper, and lukewarm water. Using high-quality lard and meats is essential for authentic flavor.
What tools are necessary to make lard bread?
You’ll need a mixing bowl, measuring tools, a stand mixer (optional), a rolling pin, a baking sheet or loaf pan, parchment paper, and a wire cooling rack for best results.
How do you assemble lard bread?
Prepare the dough, then roll it out, layer with lard and filling (meats, cheese, pepper), and roll it into a log. Let it rise again before baking until golden brown.
What are some tips for making the best lard bread?
Use high-quality ingredients, ensure proper dough temperature, allow sufficient rising time, and bake at the correct temperature. Let the bread rest after baking for optimal flavor and texture.
How should lard bread be stored?
Store lard bread at room temperature for 2 days, in the fridge for up to 5 days, or freeze it for up to 3 months. Reheat before serving to restore its freshness.
Can I make lard bread ahead of time?
Yes, the dough can be prepared in advance. You can also assemble and refrigerate or freeze the unbaked loaf to bake later, ensuring fresh results when needed.
What are the best ways to serve lard bread?
Serve it warm, pair with breakfast items like eggs, soups, or stews, include it on a charcuterie board, or enjoy it as a snack. Pair with beverages like Chianti, Italian beer, or espresso.
Can lard bread be customized?
Absolutely! You can add different cured meats, cheeses, or spices to cater to your preferences while maintaining its rustic Italian charm.