Langoustine Scampi Recipe Easy and Delicious Guide

Langoustine scampi is a luxurious seafood dish that brings the delicate sweetness of langoustines to the forefront, enhanced by a rich, garlicky butter sauce. This recipe is perfect for anyone looking to impress guests or simply indulge in a restaurant-quality meal at home.

With just a handful of fresh ingredients and simple steps, you can create a dish that’s bursting with flavor and has a beautiful presentation. Whether you’re a seafood lover or trying langoustine for the first time, this scampi recipe is sure to become a favorite in your culinary repertoire.

The succulent langoustines pair beautifully with the bright acidity of lemon and the warmth of garlic and parsley, creating a perfect balance. Best served immediately with crusty bread or over pasta, this dish offers a taste of the sea that’s both comforting and elegant.

Follow along for a detailed guide to making this classic recipe with some helpful tips and variations to suit your style.

Why You’ll Love This Recipe

This langoustine scampi recipe is a celebration of fresh seafood done simply yet exquisitely. Here’s why it stands out:

• Quick and Easy: Ready in under 30 minutes, making it ideal for weeknights or special occasions.
• Fresh Ingredients: Uses minimal, high-quality ingredients that highlight the natural flavors of langoustines.
• Versatile Serving: Perfect on its own, with pasta, or alongside salad and crusty bread.
• Impressive Presentation: The bright, golden garlic butter sauce with fresh herbs makes this dish look as good as it tastes.
• Restaurant-Quality: You’ll feel like you’re dining at a seaside bistro from the comfort of your home kitchen.

Ingredients

• 500g fresh langoustines (shell-on for best flavor)
• 4 tablespoons unsalted butter
• 3 cloves garlic, finely minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup dry white wine (optional but recommended)
• 2 tablespoons fresh parsley, finely chopped
• Salt and freshly ground black pepper to taste
• Pinch of red pepper flakes (optional for a slight kick)
• Crusty bread or cooked pasta for serving

Equipment

• Large skillet or frying pan
• Sharp kitchen scissors or seafood cracker
• Mixing bowl
• Knife and cutting board
• Measuring spoons and cups
• Tongs or slotted spoon
• Serving platter or plates

Instructions

1. Prepare the langoustines: Rinse the langoustines under cold water and pat dry with paper towels. Using kitchen scissors, carefully cut along the back shell to expose the meat, or use a seafood cracker to gently crack the shells without damaging the flesh.
2. Heat the pan: Place your skillet over medium heat and add the olive oil and 2 tablespoons of butter. Allow the butter to melt and begin to foam but not brown.
3. Sauté the garlic: Add the minced garlic to the pan and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
4. Cook the langoustines: Add the langoustines to the pan in a single layer. Cook for 2-3 minutes on each side, until the shells turn bright orange and the meat is opaque. Adjust the heat as necessary to prevent overcooking.
5. Add wine and lemon juice: Pour in the white wine and lemon juice, carefully scraping up any bits stuck to the pan. Let the sauce simmer for 2-3 minutes until slightly reduced.
6. Finish with butter and seasoning: Stir in the remaining 2 tablespoons of butter until melted and the sauce is glossy. Season with salt, freshly ground black pepper, and a pinch of red pepper flakes if using.
7. Garnish and serve: Remove from heat, sprinkle with fresh parsley, and serve immediately. Pair with crusty bread for dipping or toss with cooked pasta for a hearty meal.

Tips & Variations

“For the best flavor, always use fresh langoustines when available. Frozen can work but may lose some texture.”

• Shelling: If you prefer, you can fully shell the langoustines before cooking to make eating easier.
• Spicy variation: Add a finely chopped chili or increase the red pepper flakes for a bolder flavor.
• Herbs: Swap parsley for fresh basil or tarragon for a different herbal note.
• Butter alternative: For a lighter version, use extra virgin olive oil instead of butter.
• Serve over pasta: Toss cooked linguine or spaghetti with the scampi sauce and langoustines for a classic Italian dish.
• Make it a surf and turf: Add sautéed mushrooms or a side of grilled steak for a special occasion meal.

Nutrition Facts

Note: Nutrition facts are approximate and may vary based on ingredient brands and portion sizes.

Serving Suggestions

Langoustine scampi pairs beautifully with simple sides that complement its rich, buttery sauce.

• Crusty bread: A fresh baguette or sourdough is perfect for soaking up every last bit of garlic butter sauce.
• Pasta: Toss with al dente linguine or spaghetti and a sprinkle of Parmesan for a classic scampi pasta.
• Light salad: Serve with a crisp green salad like an arugula salad or a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to add freshness and balance.
• Grilled vegetables: Asparagus, zucchini, or bell peppers grilled with olive oil and herbs make a colorful side.
• Wine pairing: A chilled Sauvignon Blanc or dry Chardonnay pairs well with the lemony, buttery flavors of the dish.

Conclusion

Langoustine scampi is a timeless seafood dish that combines simplicity with elegance, making it a perfect choice for both casual dinners and special occasions. The harmony of fresh langoustines, garlic, butter, and lemon creates a mouthwatering flavor profile that’s hard to beat.

With minimal ingredients and straightforward steps, you can easily recreate this exquisite dish in your own kitchen.

Whether you enjoy it with pasta, crusty bread, or a fresh salad, this recipe is sure to impress your family and friends. For more delicious and easy meal ideas, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or dive into hearty comfort food with the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

If you want to keep your meals light and fresh, the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas is a fantastic companion to seafood dishes like this one.

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