Who doesn’t love the rich, buttery goodness of classic shortbread? With its melt-in-your-mouth texture and simple, timeless flavor, shortbread has been a favorite treat for generations. Our Land O Lakes Shortbread Recipe takes this beloved cookie to the next level, thanks to the creamy perfection of Land O Lakes butter. It’s the secret ingredient that makes every bite irresistibly smooth and flavorful.
Land O Lakes Shortbread Recipe
Creating classic, buttery shortbread is easy with the Land O Lakes Shortbread Recipe. We’ll guide you step-by-step through this delightful process, ensuring you achieve perfectly golden and tender cookies every time.
Ingredients
Here’s what we’ll need to prepare this delicious recipe:
- 1 cup Land O Lakes Unsalted Butter, softened
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour, sifted
- 1 teaspoon pure vanilla extract
- A pinch of salt
Optional for garnish:
- Granulated sugar for sprinkling
Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for an even bake and easy cleanup.
- Cream the butter and sugar
In a large mixing bowl, using an electric mixer, beat Land O Lakes butter and sugar together on medium speed until the mixture is light and fluffy. This should take approximately 2-3 minutes.
- Incorporate dry ingredients
Gradually add the sifted all-purpose flour and a pinch of salt. Mix on low speed until the dough begins to come together. Finally, blend in the vanilla extract. The dough should be soft but not sticky.
- Shape the dough
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters of your choice to create shapes, or simply cut into rectangles for a traditional shortbread look.
- Transfer and arrange
Place the cut-out cookies onto the prepared baking sheets. Leave about 1 inch of space between each cookie for even baking.
- Optional sugar sprinkle
For a decorative touch, sprinkle a light layer of granulated sugar over each cookie before baking. This adds a subtle crunch.
- Bake to perfection
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Make sure not to overbake as shortbread should maintain a pale golden color.
- Cool on a wire rack
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. This prevents any crumbling while they’re still warm.
Tips for Success
- Use only Land O Lakes butter for the softest texture and unmatched buttery flavor.
- Sift the flour to avoid lumps and ensure a smoother dough.
- Chill your cookie dough for 15 minutes before rolling if it’s too soft or warm.
Quick Reference Table for Key Steps
| Step | Action | Time Required |
|---|---|---|
| Preheat Oven | 350°F | 5 min |
| Cream Butter & Sugar | Electric mixer | 2-3 min |
| Bake Cookies | Bake until edges lightly golden | 10-12 min |
| Cooling | On baking sheet and wire rack | 2 min + cool fully |
With this recipe, we’re bringing the timeless appeal of shortbread cookies into our homes with simplicity and richness.
Ingredients
To create the perfect Land O Lakes Shortbread, we need just a few simple yet high-quality ingredients. Using Land O Lakes Butter ensures these cookies achieve their signature rich and creamy texture. Here’s what we’ll need:
Main Ingredients
- 1 cup (2 sticks) Land O Lakes Unsalted Butter, softened (room temperature for effortless creaming)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, sifted (for a smooth and light dough)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt, optional (to balance the sweetness)
Pro tip: Always use fresh and high-quality ingredients like Land O Lakes butter to ensure the shortbread’s flavor is impeccable.
Optional Add-Ins
If we want to customize the classic flavor of shortbread, here are some optional mix-ins:
- 1/4 cup finely chopped nuts (e.g., pecans or almonds)
- 1 tablespoon lemon or orange zest, for a citrus twist
- 1/4 cup mini chocolate chips, for added indulgence
Ingredient Table
For quick reference, here is a breakdown of the main ingredients:
| Ingredient | Measurement | Notes |
|---|---|---|
| Land O Lakes Unsalted Butter | 1 cup (2 sticks) | Softened at room temperature |
| Granulated Sugar | 1/2 cup | Measured accurately |
| All-Purpose Flour | 2 cups | Sifted for a fine dough |
| Vanilla Extract | 1 teaspoon | Pure for optimal flavor |
| Salt | 1/4 teaspoon (optional) | Enhances the sweetness subtly |
By gathering these carefully chosen ingredients, we’re setting the foundation for buttery, melt-in-your-mouth shortbread cookies that are simply irresistible.
Tools And Equipment
To create the perfect Land O Lakes Shortbread, having the right tools on hand ensures precision and ease during the baking process. Below is a curated list of essentials we’ll need to deliver that rich, buttery texture and melt-in-your-mouth perfection:
Essential Tools
- Mixing Bowl: A large mixing bowl to combine ingredients seamlessly without spillage.
- Hand Mixer or Stand Mixer: Creaming the Land O Lakes Butter and sugar requires smooth mixing for an airy texture.
- Measuring Cups and Spoons: Ensure exact measurements for ingredients like flour, sugar, and vanilla extract.
- Sifter: Use a fine mesh sifter to aerate the flour, ensuring a lump-free, smooth dough.
- Rubber Spatula: Ideal for scraping down the sides of the bowl to ensure thorough mixing.
- Rolling Pin (optional): If you’re shaping the dough and cutting into specific forms, a rolling pin works perfectly.
- Cookie Cutters (optional): Great for creating uniform shapes for a festive or decorative touch.
- Baking Sheet: A sturdy, non-stick or parchment-lined baking sheet to bake the shortbread evenly.
- Parchment Paper or Silicone Baking Mat: Prevent cookies from sticking without additional grease.
- Cooling Rack: A cooling rack ensures even airflow and prevents soggy bottoms as the cookies cool.
Optional Decorative Tools
For those looking to personalize their shortbread cookies, consider these additions:
- Fork or Skewer: Use these to create fun fork marks or textured patterns on the dough before baking.
- Pastry Brush: Helpful for brushing any additional melted butter or egg wash on decorative elements.
- Zester (optional): Add fresh citrus zest for an extra flavor boost.
Tools and Their Purpose Table
| Tool | Purpose |
|---|---|
| Mixing Bowl | To combine all ingredients efficiently. |
| Hand Mixer or Stand Mixer | Cream butter and sugar for a light, fluffy texture. |
| Measuring Cups and Spoons | Precise ingredient measurements for accuracy. |
| Sifter | Aerates flour and ensures smooth, lump-free dough. |
| Rolling Pin | Rolls out dough for shaping and uniform thickness. |
| Cookie Cutters | Creates decorative or uniform cookie shapes. |
| Baking Sheet | Provides a sturdy, non-stick base for even baking. |
| Cooling Rack | Cools cookies evenly, maintaining texture. |
| Parchment Paper | Prevents cookies from sticking and aids in easy cleanup. |
| Fork or Skewer | Adds decorative patterns or markings. |
With these Tools And Equipment, we’ve set the stage for a smooth baking experience. Preparing these ahead ensures we can work efficiently, letting us focus on perfecting the flawless richness of the Land O Lakes Shortbread cookies.
Directions
Follow these step-by-step directions to create the perfect, buttery Land O Lakes Shortbread. From prepping the ingredients to baking the cookies, let’s ensure this classic treat turns out flawless every time.
Prep
- Preheat the oven to 350°F (175°C). This ensures the cookies bake evenly once ready.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Measure out all the ingredients for the dough:
- 1 cup softened Land O Lakes Unsalted Butter
- 1/2 cup granulated sugar
- 2 cups sifted all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
- Sift the all-purpose flour into a bowl to achieve a smoother dough texture.
Mixing The Dough
- In a mixing bowl, beat the Land O Lakes Butter using a hand mixer on medium speed until it becomes smooth and creamy, about 1-2 minutes.
- Gradually add the granulated sugar into the bowl, continuing to beat until the mixture is light and fluffy. This typically takes another 1-2 minutes.
- Stir in the vanilla extract for that subtle hint of flavor.
- Slowly incorporate the sifted all-purpose flour into the wet mixture. Use a rubber spatula to combine the dough until no streaks of flour remain. If adding optional ingredients like nuts, zest, or chocolate chips, fold them in now.
- If the dough becomes too soft or sticky, refrigerate it for 15-20 minutes before shaping.
Shaping The Shortbread
- Scoop tablespoons of dough or use a small cookie scoop for even portions. Roll each into a smooth ball.
- If desired, use your hands to flatten the dough balls gently. Alternatively, use a cookie cutter to form fun shapes for a festive presentation.
- For decorative flair, lightly press the tops of the cookies with a fork or cookie stamp. This adds an appealing texture.
Baking
- Arrange the shaped cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
- Bake the shortbread for 10-12 minutes, or until the edges are just starting to turn golden. Be cautious not to overbake, as this can dry out the cookies.
- Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack.
| Step | Temperature / Time | Purpose |
|---|---|---|
| Preheating Oven | 350°F / 15 minutes | Ensures even baking |
| Chill Soft Dough | 15-20 minutes | Helps shape and avoid spreading |
| Bake Shortbread | 10-12 minutes | Achieves a tender texture |
Tips For Perfect Shortbread
Creating the perfect Land O Lakes Shortbread cookies requires attention to detail and incorporating a few professional tips. These tricks will help you achieve a rich, buttery flavor and delicate, crumbly texture every time.
1. Use High-Quality Butter
Always use Land O Lakes Unsalted Butter for the best results. The quality and creaminess of this butter directly impact the taste and texture of your shortbread. Avoid substitutions that might compromise the classic buttery flavor.
2. Measure Accurately
Precision is critical in baking. Use measuring cups and spoons for exact measurements, especially for flour. Too much flour can make the cookies dry, while too little can affect their structure.
| Ingredient | Measurement | Notes |
|---|---|---|
| Butter | 1 cup (softened) | Use unsalted butter to control the saltiness. |
| Flour | 2 cups (sifted) | Sift to ensure a smooth dough. |
| Sugar | 1/2 cup | Granulated works best for uniform sweetness. |
3. Chill the Dough
If the dough becomes too soft after mixing, refrigerate it for 15-20 minutes. Chilled dough is easier to handle and helps retain the cookies’ shape during baking.
4. Don’t Overwork the Dough
Knead the dough gently to avoid developing the gluten. Overworked dough can lead to tough cookies, which defeats the purpose of a soft, melt-in-your-mouth shortbread.
5. Even Thickness is Key
When rolling out the dough or shaping it, aim for an even thickness of about 1/4 inch. This ensures that all cookies bake evenly. Using cookie cutters can help maintain consistency in size and shape.
6. Know Your Oven
Oven temperatures can vary. Bake the cookies at 350°F (175°C) for 10-12 minutes, but keep an eye on them. Remove when the edges are just starting to turn golden. Overbaking can cause them to lose their tender texture.
7. Customize Thoughtfully
While the classic recipe is perfect as-is, you can personalize your shortbread by adding flavor enhancers. Mix in 1 tablespoon of lemon zest, 1/4 cup of mini chocolate chips, or sprinkle with sanding sugar before baking.
| Optional Add-Ins | Suggested Amounts | Flavor Profile |
|---|---|---|
| Citrus zest | 1 tbsp | Adds a bright, tangy note. |
| Mini chocolate chips | 1/4 cup | Balances the buttery base with sweetness. |
| Finely chopped nuts | 1/4 cup | Adds texture and a nutty depth. |
8. Cool Completely
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. This prevents breaking and ensures the cookies firm up to the perfect texture.
9. Store Properly
Store your shortbread cookies in an airtight container at room temperature. Proper storage preserves their buttery richness and crumbly tenderness for up to a week.
10. Presentation Matters
For added charm, consider using cookie stamps before baking or dipping half of each cookie in melted chocolate post-baking. These small touches make them ideal for gifting or special occasions.
Make-Ahead And Storage Instructions
When it comes to shortbread cookies, being prepared can make all the difference. By planning ahead and storing them properly, we can enjoy their buttery richness days or even weeks later without losing flavor or texture. Here’s how we can make the most of this timeless treat:
Make-Ahead Instructions
Shortbread dough is incredibly versatile and perfect for preparing in advance. Here’s what we recommend:
- Refrigerate the dough: After mixing the dough, shape it into a disk, wrap it tightly in plastic wrap, and place it in the refrigerator for up to 48 hours. This allows us to bake fresh cookies whenever we’re ready.
- Freeze the dough: For longer storage, wrap the dough tightly in plastic wrap and then place it in a resealable freezer bag. The dough can be frozen for up to 3 months. When we’re ready to bake, simply thaw it in the refrigerator overnight.
Storage Instructions for Baked Cookies
Proper storage ensures our cookies stay fresh and delicious. Follow these simple steps:
- At room temperature:
Once the cookies are completely cooled, store them in an airtight container at room temperature. They will remain fresh for up to 1 week. Separate layers with parchment or wax paper to prevent sticking.
- In the freezer:
To freeze baked cookies, arrange them in a single layer on a baking sheet and freeze until firm. Transfer them to an airtight container or freezer bag, placing parchment paper between layers. Stored this way, they’ll last for up to 2 months. When ready to enjoy, thaw them at room temperature for about 30 minutes.
Here’s a quick reference table for easy planning:
| Storage Method | How | Shelf Life |
|---|---|---|
| Refrigerate Dough | Wrap in plastic wrap and chill | Up to 48 hours |
| Freeze Dough | Wrap in plastic wrap and seal in freezer bag | Up to 3 months |
| Room Temp (Baked) | Airtight container, separate layers | Up to 1 week |
| Freeze (Baked) | Single layer, freeze, then airtight storage | Up to 2 months |
Conclusion
There’s something truly special about creating a batch of buttery, melt-in-your-mouth shortbread cookies. With the Land O Lakes Shortbread Recipe, we’re not just baking cookies—we’re crafting a timeless treat that brings warmth and joy to any occasion.
By following the steps, tips, and storage advice we’ve shared, you’ll achieve flawless results every time. Whether you’re customizing with add-ins or keeping it classic, these cookies are sure to delight. Let’s savor the simplicity and richness of this recipe, one delicious bite at a time.
Frequently Asked Questions
What makes the Land O Lakes Shortbread Recipe special?
The Land O Lakes Shortbread Recipe stands out because it uses high-quality Land O Lakes Unsalted Butter, giving the cookies their rich flavor and melt-in-your-mouth texture. Combined with simple ingredients and easy steps, it’s a foolproof way to bake perfect shortbread cookies.
What ingredients do I need for this recipe?
You’ll need 1 cup of Land O Lakes Unsalted Butter (softened), 1/2 cup granulated sugar, 2 cups sifted all-purpose flour, 1 teaspoon vanilla extract, and an optional 1/4 teaspoon of salt. Optional add-ins include citrus zest, nuts, or mini chocolate chips.
Can I substitute another butter brand for Land O Lakes?
While you can use another brand, Land O Lakes butter is specifically recommended for its quality and consistency, which significantly affects the cookies’ flavor and texture.
How can I ensure my shortbread turns out perfectly?
Use high-quality butter, measure ingredients accurately, chill the dough if it’s too soft, and avoid over-mixing. Ensuring an even thickness helps the cookies bake evenly without burning.
Can I customize the recipe with additional ingredients?
Yes! You can add finely chopped nuts, citrus zest, or mini chocolate chips to the dough for extra flavors. Just ensure these additions are evenly mixed for a uniform taste.
How long should I bake the cookies?
Bake the cookies at 350°F for 10-12 minutes or until the edges turn golden. Keep an eye on them to avoid overbaking.
Why is sifting the flour important?
Sifting the flour helps to create a smoother dough, resulting in a lighter, more tender texture for your shortbread cookies.
How do I store the cookies after baking?
Store the baked cookies in an airtight container at room temperature for up to 1 week. Alternatively, you can freeze them for up to 2 months to maintain their flavor and texture.
Can I prepare the dough in advance?
Yes, you can refrigerate the dough for up to 48 hours or freeze it for up to 3 months. This allows you to bake fresh cookies whenever you’re ready.
What tools do I need to bake these cookies?
You’ll need a mixing bowl, hand or stand mixer, measuring cups, sifter, rubber spatula, baking sheet, and a cooling rack. Optional tools include cookie cutters and a zester for added customization.