There’s something magical about biting into a warm, fluffy roll, and Lambert’s Cafe has perfected that experience. Known as the “Home of Throwed Rolls,” this iconic eatery in Missouri has made their pillowy-soft rolls famous, not just for their taste but for the fun way they’re served—literally tossed across the dining room! It’s a tradition that’s as unforgettable as the rolls themselves.
Lambert’s Cafe Rolls Recipe
Recreating the iconic, fluffy Lambert’s Cafe rolls at home is simpler than you might think. These homemade rolls capture the soft, melt-in-your-mouth texture and signature buttery flavor that make them legendary. Let’s walk through all the steps to ensure your rolls turn out just as heavenly.
Ingredients
Below are the ingredients you’ll need to make these delicious rolls. Be sure to follow the instructions step-by-step for the best results:
- 1 1/2 cups warm water (110°F for activating yeast)
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 4 cups all-purpose flour (divided)
- 2 tablespoons powdered milk
- 1/4 cup vegetable oil
- 1 large egg (room temperature)
- 1 teaspoon salt
- 2 tablespoons melted butter (for brushing)
Pro tip: Using warm water at the correct temperature ensures that the yeast activates properly, which is crucial for the fluffy rise.
Instructions
Following these steps will help you achieve the authentic Lambert’s Cafe-style rolls we all know and love.
Step 1: Activate the Yeast
- In a mixing bowl, combine the warm water (110°F) and granulated sugar to create a sweetened base for the yeast.
- Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
Step 2: Prepare the Dough
- To the yeast mixture, add two cups of flour, powdered milk, oil, egg, and salt. Mix until smooth using a wooden spoon or stand mixer.
- Gradually add the remaining two cups of flour, one cup at a time, and knead until a soft, elastic dough forms.
- Tip: The dough should be slightly sticky but pull away from the sides of the bowl.
Step 3: First Rise
- Lightly grease a large bowl with oil and place the dough inside. Cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until it doubles in size.
Step 4: Shape and Second Rise
- Punch down the dough to release any air bubbles. Transfer it to a floured surface and roll it out to about 1/2-inch thickness.
- Use a knife or dough cutter to divide the dough into 2-3 inch squares or rounds.
- Place the shaped rolls on a greased baking sheet, leaving about 1 inch of space between each roll.
- Cover the rolls again and let them rise for 30-40 minutes, until they are puffed up.
Step 5: Bake
- Preheat your oven to 375°F.
- Bake the rolls for 15-18 minutes, or until they are golden brown.
- Brush the tops with melted butter immediately after removing them from the oven for that glossy, buttery finish.
Tips for Success
- Use a thermometer to ensure your water is exactly 110°F when activating the yeast. Temperatures too hot or too cold can kill the yeast or hinder its performance.
- To maintain soft rolls, avoid overbaking. Keep an eye on the oven timer and adjust if needed.
- Brush the rolls with an extra layer of melted butter before serving for added Lambert’s Cafe authenticity.
| Steps | Time Required |
|---|---|
| Yeast activation | 5-10 minutes |
| Dough preparation | 15-20 minutes |
| First rise | 1 hour |
| Shaping & 2nd rise | 30-40 minutes |
| Baking | 15-18 minutes |
These Lambert’s Cafe rolls are best served warm, just like the ones tossed across the dining room at the cafe itself! The tender texture and buttery layers will make them a household favorite in no time.
Ingredients
To make Lambert’s Cafe Rolls at home, we need carefully measured, fresh ingredients to ensure their signature soft and fluffy texture. Below is a comprehensive list of what we’ll be using. Gather these before we start!
For the Dough:
- 4 ½ teaspoons active dry yeast (2 standard packets)
- ½ cup warm water (110°F, for activating the yeast)
- ½ cup granulated sugar
- 5 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F
- 4 to 5 cups all-purpose flour, plus extra for dusting
- 1 large egg, room temperature
For Brushing:
- 3 tablespoons unsalted butter, melted (for brushing rolls)
Notes on Ingredients:
- Active Dry Yeast: Proper yeast activation is crucial. Use warm water (not hot) to avoid killing the yeast.
- Milk and Butter: Keep them warm, not hot, to help the dough rise perfectly.
- Room-Temperature Egg: Ensures even mixing and improves dough consistency.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Active Dry Yeast | 4 ½ teaspoons | Key to a light, airy texture |
| Warm Water | ½ cup (110°F) | Activates the yeast |
| Granulated Sugar | ½ cup | Adds sweetness and helps yeast fermentation |
| Unsalted Butter | 5 tablespoons (soft) | Softens the dough and adds richness |
| Salt | 1 teaspoon | Balances flavor |
| Whole Milk | 1 cup (110°F) | Adds moisture and tenderness |
| All-Purpose Flour | 4 to 5 cups | Main structure of the dough |
| Egg | 1 large (room temp) | Improves texture and integrates dough |
| Melted Butter (Brushing) | 3 tablespoons | Adds a glossy, buttery finish and extra flavor |
With these key ingredients on hand, we’re ready to bring Lambert’s iconic rolls to life! Make sure to measure precisely for consistent, bakery-quality results.
Necessary Tools And Equipment
To successfully recreate the iconic Lambert’s Cafe Rolls at home, having the right tools and equipment on hand is essential. Each item ensures precision, ease of preparation, and helps deliver that perfectly soft, airy texture that makes these rolls unforgettable. Here’s everything we need:
Tools Checklist
- Large Mixing Bowl: To mix and knead the dough with ample space for rising.
- Small Bowl: Perfect for proofing the yeast with warm water and sugar.
- Measuring Cups and Spoons: Ensure accurate measurements of all ingredients.
- Dough Hook (Optional): If using a stand mixer, this attachment aids in kneading the dough.
- Wooden Spoon or Silicone Spatula: Ideal for combining and folding ingredients without overmixing.
- Clean Kitchen Towel: To cover the bowl while the dough rises, maintaining warmth and moisture.
- Rolling Pin: For evenly rolling the dough before cutting.
- Knife or Dough Cutter: For shaping the rolls precisely.
- Baking Sheet or Pan: A flat pan or a large baking sheet to bake the rolls evenly.
- Parchment Paper or Non-Stick Spray: To prevent sticking and ensure easy removal.
- Pastry Brush: To evenly spread melted butter over the rolls for a golden, buttery finish.
- Thermometer (Optional): Helps check the temperature of the water for yeast activation (ideal range: 105°F to 110°F).
Organized Tools Overview
| Tool | Purpose |
|---|---|
| Large Mixing Bowl | Blending ingredients and allowing dough to rise. |
| Small Bowl | Activating the yeast with warm water and sugar. |
| Measuring Cups and Spoons | Ensuring precise ingredient usage. |
| Dough Hook | Assisting in kneading when using a stand mixer. |
| Wooden Spoon/Silicone Spatula | Mixing ingredients gently to avoid overworking the dough. |
| Clean Kitchen Towel | Covering the dough to lock in moisture while it rises. |
| Rolling Pin | Flattening the dough evenly for uniform rolls. |
| Knife/Dough Cutter | Cutting the dough into evenly sized portions. |
| Baking Sheet/Pan | Holding the rolls in place during baking for consistent results. |
| Parchment Paper/Non-Stick Spray | Preventing sticking and ensuring effortless cleanup. |
| Pastry Brush | Applying melted butter for that glossy, golden finish. |
| Thermometer | Checking ideal water temperature for active yeast proofing (105°F – 110°F). |
Directions
Let’s recreate the iconic Lambert’s Cafe Rolls with these easy-to-follow steps for a perfect result every time. Follow each step meticulously to achieve that soft, fluffy texture we all adore.
Prepare The Dough
- Activate the yeast: In a small bowl, combine 1 packet (2 1/4 teaspoons) of active dry yeast with 1/4 cup warm water (100°F to 110°F). Stir in 1 teaspoon of granulated sugar and let it sit for 5-10 minutes, until it becomes foamy. This indicates the yeast is activated and ready.
- Combine dry and wet ingredients: In a large mixing bowl, whisk together 1/4 cup granulated sugar, 1 teaspoon salt, and 3 3/4 cups all-purpose flour. In a separate saucepan, warm 1/2 cup whole milk and 1/4 cup unsalted butter until the butter melts. Let this mixture cool slightly to avoid killing the yeast.
- Mix the dough: Create a well in the center of your dry ingredients. Pour the yeast mixture, the milk-butter mixture, and 1 room-temperature egg into the bowl. Begin mixing with a spatula or dough hook on your stand mixer until a dough starts to form.
- Knead the dough: Transfer the dough to a floured surface, kneading it for about 8-10 minutes if by hand, or 5 minutes using a stand mixer with a dough hook. The dough should feel soft, smooth, and slightly tacky.
Let The Dough Rise
- Place the kneaded dough in a lightly greased bowl, turning it once to coat it with oil. Cover the bowl with a clean, damp kitchen towel or plastic wrap.
- Allow it to rise in a warm, draft-free place (about 75°F to 85°F). This can be achieved by placing it near a warm oven or in a microwave with a cup of hot water nearby.
- Let the dough double in size, which should take about 1 to 1 1/2 hours.
Shape The Rolls
- Once the dough has doubled, punch it down gently with your fist to release any trapped air. Transfer it to a floured surface.
- Use a rolling pin to roll out the dough to about 1/2 inch thickness. Using a pastry knife or round cutter, cut the dough into 2-3 inch squares or round shapes for the rolls.
- Gently fold or shape the dough as desired. Ensure all pieces are uniform for even baking.
Let The Rolls Rise
- Arrange the shaped rolls on a lightly greased baking sheet or lined with parchment paper, leaving about 1-2 inches of space between each piece.
- Cover again with a damp towel and let the rolls rise for an additional 30-45 minutes, or until they have doubled in size.
- During this time, preheat your oven to 375°F to ensure it’s ready for baking.
This step-by-step process guarantees that our homemade Lambert’s Rolls maintain that legendary soft and fluffy texture, making them as unforgettable as those tossed across the dining room at the cafe.
Cooking Instructions
It’s time to transform the carefully prepared dough into the iconic, soft, and fluffy Lambert’s Cafe Rolls. Follow these steps for flawless results every time.
Bake The Rolls To Perfection
- Prepare the baking pan: Lightly grease a baking sheet or pan with butter or spray it with non-stick cooking spray. This prevents the rolls from sticking and ensures a golden crust.
- Preheat the oven: Set your oven to 375°F (190°C) while the rolls undergo their second rise. This temperature is perfect for even baking and achieving the signature golden-brown top.
- Rest the shaped dough: Once the rolls are shaped into balls and arranged on the prepared baking sheet, cover them with a clean kitchen towel. Let them rise again in a warm spot for 20-30 minutes (or until they double in size). This second rise is crucial for their airy texture.
- Bake the rolls: Place the risen rolls in the preheated oven on the center rack. Bake for about 15-18 minutes, keeping an eye on their color. Look for that soft, golden-brown hue, which indicates perfection.
- Butter the tops: The moment you take the rolls out of the oven, brush their tops with melted unsalted butter. This step locks in moisture and gives the rolls that iconic glossy finish.
- Serve warm: For the full Lambert’s Cafe experience, serve the rolls warm. If desired, pair them with butter, honey, or your favorite jam for added indulgence.
Baking Tips
| Step | Key Tip |
|---|---|
| Final shaping | Ensure rolls are uniform in size for even baking. |
| Second rise | Avoid over-proofing; the dough should be puffy but not over-expanded. |
| Baking duration | Check at the 15-minute mark to prevent overbaking. |
| Finishing touch | Use melted butter generously for authentic flavor and softness. |
Make-Ahead Instructions
When planning to recreate the iconic Lambert’s Cafe Rolls, having a make-ahead strategy ensures convenience and preserves the rolls’ signature fluffiness and buttery flavor. Follow these steps to make the rolls ahead of time while retaining their freshly baked quality:
1. Preparing the Dough Ahead
We can prepare the dough in advance and refrigerate it for up to 24 hours before baking. After completing the initial kneading and allowing the dough to rise for the first time, gently punch it down, cover it tightly with plastic wrap, and place it in the refrigerator. This slows down fermentation, enhancing the flavor of the rolls.
Tip: Before shaping the rolls, allow the refrigerated dough to come to room temperature for about 30-45 minutes.
2. Freezing the Shaped Dough
For even longer storage, we can freeze the shaped, unbaked rolls:
- After shaping the dough into individual rolls, place them on a parchment-lined baking sheet.
- Freeze them uncooked for about 1 hour, or until they are firm.
- Transfer the frozen rolls into a resealable freezer bag. Label the bag with the date for up to 2 months of storage.
To Bake From Frozen:
- Place the frozen rolls on a greased baking sheet.
- Cover with a kitchen towel and let them thaw and rise in a warm area for 2-3 hours.
- Follow regular baking instructions to achieve that warm, golden perfection.
3. Pre-Baking the Rolls
Another option is to partially bake the rolls for convenience:
- Bake the rolls for 8-10 minutes at 375°F (190°C) until they are just starting to turn light golden.
- Allow them to cool completely, then store in an airtight container or freezer bag.
- Freeze for up to 1 month if needed.
Finishing Partially Baked Rolls:
- To serve, preheat the oven to 375°F (190°C), and bake the rolls for an additional 5-7 minutes until fully golden-brown.
- Brush with melted butter for that freshly baked gloss.
4. Storing Fully Baked Rolls
If the rolls are fully baked ahead:
- Room Temperature: Store in an airtight container for up to 2 days. To reheat, wrap them in foil and warm in a 300°F oven for 5-7 minutes.
- Freezer Storage: Wrap rolls tightly in foil, place in a resealable bag, and freeze for up to 3 months. Reheat directly from frozen at 300°F for 10-12 minutes.
| Storage Method | Max Duration | Preparation Before Serving |
|---|---|---|
| Refrigerated Dough | 24 hours | Let rise at room temp for 30-45 min |
| Frozen Shaped Dough | 2 months | Thaw/rise for 2-3 hours before baking |
| Partially Baked Rolls | 1 month | Finish baking for 5-7 minutes |
| Fully Baked Rolls (Frozen) | 3 months | Reheat at 300°F for 10-12 minutes |
By making the rolls ahead using these methods, we can enjoy the same soft, buttery Lambert’s Cafe Rolls while saving time without compromising quality. Whether prepared for a family dinner or a special occasion, these techniques ensure we always serve them warm and delightful.
Serving Suggestions
Serving Lambert’s Cafe Rolls fresh and warm enhances their iconic, buttery appeal, and there are numerous delicious ways to enjoy them. Here are some of our favorite serving ideas that highlight their soft, fluffy texture and unique flavor.
Pair with Classic Comfort Foods
These soft rolls are perfect alongside hearty meals. Pair them with:
- Homemade soups like chicken noodle or tomato bisque.
- Rich and flavorful stews, such as beef stew or gumbo.
- Spreads of roasted meats, mashed potatoes, and gravy for a holiday feast.
Artfully place a basket of these rolls at the center of your table—dining just isn’t the same without them.
Create a Decadent Topping Station
One of the best parts of Lambert’s rolls is their versatility. Set up a topping station for:
- Savory spreads: Garlic butter, herb cream cheese, or even honey mustard.
- Sweet options: Whipped honey butter, jams, fruit preserves, or hazelnut spread.
Encourage everyone to mix and match flavors for a personalized experience.
Turn Them into Mini Sandwiches
Their pillowy texture makes them excellent for sandwiches. Simply slice them horizontally and use them for:
- Breakfast sandwiches with scrambled eggs, crispy bacon, and cheese.
- Lunch sliders filled with deli meats, pulled pork, or chicken salad.
- Snack offerings with fresh veggies, hummus, or tuna salad.
Reheat and Enjoy Any Time
If you’ve prepped rolls ahead of time, follow these simple reheating tips:
- Wrap individual rolls in aluminum foil to keep them moist during reheating.
- Warm in a 350°F (180°C) oven for 5-7 minutes, or until they’re soft and steamy.
- Add a thin layer of melted butter over the top before serving to enhance flavor.
Quick Serving Tips in Table Format
| Scenario | Serving Idea |
|---|---|
| Casual Family Dinner | Pair with soup or roasted chicken for a cozy meal. |
| Holiday Spread | Use as a side for turkey or ham with cranberry sauce on the side. |
| Crowd-Pleasing Buffet | Create a DIY slider bar with assorted savory fillings. |
| Afternoon Tea Gathering | Serve alongside jam, clotted cream, and a warm beverage. |
| Morning Brunch | Top with honey butter or use in egg and bacon breakfast sliders. |
“Throwed Rolls” Experience at Home
For a playful touch, recreate the café’s famous tradition by tossing rolls to your guests. It’s a fun and memorable experience that brings a bit of Missouri charm to your dining room! Just make sure they’re cooled slightly to avoid any accidents.
By incorporating one or more of these Serving Suggestions, our homemade Lambert’s Cafe Rolls shine as the centerpiece of any meal or occasion.
Storing And Reheating
Properly storing and reheating our homemade Lambert’s Cafe Rolls ensures they remain soft, fluffy, and delicious, just like they are served fresh. Follow these best practices to maintain their quality whether you’ve made them ahead of time or have leftovers to enjoy later.
Storing Rolls
To keep the rolls fresh, it’s important to store them correctly based on when you plan to serve them. Below are the preferred storage methods:
- At Room Temperature:
Place completely cooled rolls in an airtight container or a resealable plastic bag. They can be stored at room temperature for up to 2 days. Adding a piece of parchment paper inside helps prevent condensation.
- In the Refrigerator:
If you wish to store them longer, wrap the rolls tightly in plastic wrap or aluminum foil before placing them in an airtight container. Refrigerated rolls last up to 7 days, but note they may lose some softness due to refrigeration.
- In the Freezer:
For long-term storage, wrap each roll individually in plastic wrap, then group them in a freezer-safe bag. Label with the date to track freshness. Frozen rolls maintain their quality for up to 3 months.
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 2 days |
| Refrigeration | Up to 7 days |
| Freezer | Up to 3 months |
Reheating Rolls
Reheating rolls properly is key to restoring their soft, pillowy texture and that fresh-from-the-oven warmth. Let’s explore the recommended methods for reheating:
- Oven Reheating (Best for multiple rolls):
Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat for 10-12 minutes or until warmed through.
- Microwave Reheating (Quick and convenient):
For one or two rolls, wrap them in a damp paper towel and place them on a microwave-safe plate. Heat on medium power for 10-15 seconds. Check for warmth; add increments of 5 seconds if needed but avoid overheating as it can make the rolls tough.
- Toaster Oven Reheating (Crispy option):
Use a toaster oven set to 325°F (165°C). Heat the rolls for 5-7 minutes to achieve a slightly crispy exterior with a warm and tender inside.
Quick Notes for Reheating Success
- Always reheat only the amount of rolls you intend to serve to maintain peak freshness.
- If reheated rolls seem a bit dry, brush the tops lightly with melted butter before warming for added moisture and flavor.
- For frozen rolls, let them thaw at room temperature for about 1-2 hours before reheating using any of the above methods.
By following these storing and reheating techniques, we can enjoy the incredible taste and texture of Lambert’s Cafe Rolls anytime we crave their comforting charm.
Conclusion
Recreating the magic of Lambert’s Cafe Rolls at home is more than just baking—it’s about capturing the joy and warmth these iconic rolls bring to any table. With the right ingredients, tools, and techniques, we can enjoy their soft, buttery perfection straight from our own kitchens. Whether served fresh, reheated, or paired with favorite dishes, these rolls are sure to impress. Let’s bring a little piece of Lambert’s Cafe into our homes and make every meal unforgettable.
Frequently Asked Questions
What makes Lambert’s Cafe Rolls unique?
Lambert’s Cafe Rolls are famous not only for their soft, buttery texture but also for the playful tradition of tossing the rolls to diners across the room. This fun serving method sets Lambert’s apart, making it a memorable dining experience.
Can I make Lambert’s Cafe Rolls at home?
Yes, the article provides a detailed recipe with step-by-step instructions for recreating these iconic rolls at home. By following the tips and using the recommended ingredients and tools, you can enjoy the authentic taste and texture of Lambert’s Rolls.
What are the key ingredients for Lambert’s Rolls?
The key ingredients include active dry yeast, warm water, granulated sugar, unsalted butter, salt, whole milk, all-purpose flour, and a room-temperature egg. These ingredients work together to create the signature soft and fluffy texture.
What equipment is essential for making the rolls?
Essential tools include a large mixing bowl, measuring cups and spoons, a rolling pin, a dough hook for stand mixers, a clean kitchen towel, and a baking sheet. These items ensure smooth preparation and even baking.
How should the rolls be baked?
Preheat the oven to 375°F (190°C), place the shaped dough on a greased pan, and let it rise again. Bake for 15-18 minutes until golden brown, then brush the warm rolls with melted butter for a perfect finish.
Can I prepare the rolls ahead of time?
Yes, you can! The article outlines methods for preparing the dough in advance, freezing shaped rolls, or storing baked rolls. These steps help save time while preserving the rolls’ soft, buttery flavor.
How should I reheat the rolls?
Reheat the rolls in an oven, microwave, or toaster oven for the best results. Ensure they remain moist by covering them with foil or using a damp paper towel in the microwave.
What foods pair well with Lambert’s Rolls?
Lambert’s Rolls pair well with soups, stews, and classic comfort foods. They can also be used for mini sandwiches or served with savory and sweet toppings for a versatile dining experience.
How long can I store the rolls?
At room temperature, the rolls last up to 2 days when stored in an airtight container. They can be refrigerated for one week or frozen for up to three months to maintain their quality.
Can I recreate the “throwed rolls” experience at home?
Absolutely! To make it fun, toss the warm rolls to family and guests during mealtime. It’s a playful way to bring the unique Lambert’s Cafe tradition to your dining table.