Lambert’s Cafe Rolls are a beloved Southern classic known for their soft, buttery texture and slightly sweet flavor. These rolls have earned a special place at family dinners and gatherings, making every meal feel warm and inviting. Whether you’re a fan of traditional Southern cooking or just looking to add a delicious homemade touch to your bread basket, these rolls are sure to impress.
We’ve perfected this recipe to bring you the same fluffy, melt-in-your-mouth rolls that Lambert’s Cafe is famous for. With simple ingredients and easy steps, you can recreate this iconic bread right in your own kitchen. Let’s dive into making these irresistible rolls that pair perfectly with any meal.
Ingredients
To recreate Lambert’s Cafe Rolls, we rely on a precise blend of classic pantry staples that deliver the signature softness and buttery richness. Each component plays a crucial role in achieving the delicate crumb and slightly sweet finish these rolls are famous for. Below is a detailed list of the exact ingredients you will need, measured for accuracy to ensure consistent results every time.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 4 cups | Sifted for lightness |
| Granulated sugar | 1/4 cup | |
| Salt | 1 teaspoon | |
| Active dry yeast | 2 1/4 teaspoons | One packet |
| Whole milk | 1 cup | Warmed to about 110°F |
| Unsalted butter | 1/2 cup | Melted and slightly cooled |
| Large eggs | 2 | Room temperature |
| Warm water | 1/4 cup | 110°F for yeast activation |
Pro Tip: Using warm milk and warm water is essential for activating the yeast without killing it. This step ensures our rolls rise to their fluffy, airy perfection.
We gather these ingredients upfront to make the preparation streamlined and smooth, keeping us focused on the joyful process of baking these beloved Southern rolls.
Equipment Needed
To achieve the authentic texture and flavor of Lambert’s Cafe Rolls, having the right equipment is essential. Each tool contributes to the gentle kneading, precise mixing, and perfect baking that bring these rolls to life. Here is what we need:
- Mixing Bowls: Use medium to large bowls for combining ingredients efficiently. Opt for glass or stainless steel for better temperature control during yeast activation.
- Measuring Cups and Spoons: Accurate measurements are key. Use standard measuring cups for dry ingredients and liquid measuring cups for milk and water. A set of spoons will ensure precise quantities for sugar, salt, and yeast.
- Stand Mixer with Dough Hook (optional but recommended): This tool simplifies kneading and guarantees a smooth dough texture. If unavailable, kneading by hand on a floured surface works perfectly as well.
- Whisk: Useful for blending eggs and incorporating ingredients evenly before adding flour.
- Pastry Brush: For brushing melted butter on the rolls after baking, enhancing that signature buttery finish.
- Kitchen Thermometer: Vital to ensure milk and water are warmed to 105°F–110°F for proper yeast activation.
- Baking Sheet or Pan: Choose a rimmed baking sheet or a shallow baking pan to shape and bake the rolls evenly.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and promotes even browning of the rolls.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Stand Mixer with Dough Hook | Efficient kneading |
| Whisk | Blend eggs and liquids |
| Pastry Brush | Apply melted butter post-baking |
| Kitchen Thermometer | Verify liquid temperature for yeast activation |
| Baking Sheet or Pan | Bake rolls evenly |
| Parchment Paper/Silicone Mat | Prevent sticking, ensure browning |
We recommend gathering these items before starting, to streamline our process and maintain the classic softness and flavor that define the Lambert’s Cafe Roll Recipe.
Prep Work
Before we dive into creating the perfect Lambert’s Cafe Rolls, thorough Prep Work ensures the dough rises properly and the rolls bake to fluffy, buttery perfection. Let’s start by preparing the dough and then move on to the filling that complements these classic Southern rolls.
Preparing the Dough
The base of our Lambert’s Cafe Rolls relies on a well-activated yeast mixture and properly combined ingredients to guarantee softness and flavor. Follow these steps precisely:
- Activate the yeast:
- Warm water to 110°F to 115°F (43°C to 46°C). Use a kitchen thermometer to confirm. This temperature is crucial to activate the active dry yeast without killing it.
- In a medium bowl, whisk together warm water, 1 tablespoon sugar, and 2 1/4 teaspoons active dry yeast.
- Let it sit for about 5 to 10 minutes until the mixture becomes foamy, signaling the yeast is active.
- Warm the milk and melt butter:
- Warm whole milk until it reaches 110°F to 115°F.
- Melt unsalted butter and let it cool slightly to avoid cooking the eggs.
- Mix the dough ingredients:
- In a large mixing bowl or stand mixer, combine:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- Activated yeast mixture
- Warm milk
- Melted butter
- 2 large eggs, beaten
- Mix on low speed until ingredients come together.
- Knead the dough:
- Knead on medium speed with a dough hook for 8 to 10 minutes or until the dough is smooth, elastic, and only slightly sticky.
- Alternatively, knead by hand on a floured surface for about 12 minutes.
- First rise:
- Lightly oil a large bowl and place the dough inside.
- Cover with a clean kitchen towel or plastic wrap.
- Let it rise in a warm, draft-free spot for 1 to 1.5 hours until doubled in size.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Yeast Activation | 110°F to 115°F | 5-10 minutes | Look for foamy texture |
| Milk Warming | 110°F to 115°F | – | Avoid overheating |
| Dough Kneading | – | 8-10 minutes | Use dough hook on medium speed |
| First Rise | Warm environment | 1 to 1.5 hours | Dough should double in size |
Making the Filling
While Lambert’s Cafe Rolls are beloved for their classic buttery sweetness, a subtle filling can elevate the experience for special occasions.
- Prepare the butter mixture:
- Melt 1/4 cup unsalted butter until warm but not hot.
- Stir in 2 tablespoons granulated sugar for a gentle sweetness.
- Optional spices:
- Add 1/2 teaspoon cinnamon or a pinch of nutmeg to the butter for a warm, aromatic twist.
- Set aside the filling:
- Keep the filling at room temperature to allow easy spreading during roll assembly.
This balanced filling adds an extra layer of richness, perfectly complementing the soft, slightly sweet Lambert’s Cafe Rolls we aim to recreate.
Instructions
Follow these steps carefully to prepare Lambert’s Cafe Rolls with their signature soft texture and buttery flavor. Our detailed guide ensures each roll turns out perfect every time.
Shaping the Rolls
- After the dough has risen until doubled in size, gently punch it down to release air bubbles.
- Transfer the dough onto a lightly floured surface.
- Divide the dough into 12 equal portions. Use a kitchen scale if you want perfect uniformity.
- Roll each portion into a smooth ball by tucking the edges underneath and rotating with your palm.
- Place the dough balls evenly on a parchment-lined baking sheet, spacing them about 2 inches apart to allow room for expansion.
- Cover the shaped rolls with a clean kitchen towel or plastic wrap and let them rest for 30-45 minutes for the second rise. The rolls should nearly double in size again.
Baking the Rolls
- Preheat the oven to 375°F (190°C) before the final rise is complete.
- Once the rolls have risen, optionally brush the tops with melted unsalted butter for an extra golden, flavorful crust.
- Bake the rolls in the preheated oven for 15-18 minutes or until the tops turn a rich golden brown.
- Remove the rolls from the oven and immediately brush with more melted butter to lock in moisture and add shine.
- Let the rolls cool slightly in the pan for about 5 minutes before transferring them to a wire rack to cool further.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F (190°C) | – | Before second rise completes |
| Second Rise | Room Temperature | 30-45 minutes | Rolls should double in size again |
| Baking | 375°F (190°C) | 15-18 minutes | Golden brown tops |
| Cooling | Room Temperature | 5 minutes | Brush with butter immediately |
Pro Tip: Use a kitchen thermometer to ensure accurate oven temperature. Consistent heat bakes the rolls evenly and maintains that classic softness Lambert’s Cafe Rolls are famous for.
Serving Suggestions
To fully enjoy Lambert’s Cafe Rolls, we recommend pairing them with dishes that complement their soft, buttery texture and subtle sweetness. Their versatility makes them an ideal accompaniment to both hearty and light meals.
Classic Pairings
- Hearty Soups and Stews: Serve the rolls warm alongside rich chicken stew, beef pot roast, or vegetable chili. The rolls soak up flavorful broths perfectly.
- Barbecue and Grilled Meats: Their slight sweetness balances the smoky, savory flavors of pulled pork, ribs, or grilled chicken.
- Holiday Feasts: Add these rolls to your Thanksgiving or Christmas table to pair with turkey, ham, mashed potatoes, and gravy.
Flavor Enhancements
Brushing the rolls with additional melted butter immediately after baking intensifies their buttery flavor and adds a glossy sheen. For a special touch, sprinkle a pinch of flaky sea salt or garlic powder over the butter.
Creative Serving Ideas
| Serving Style | Description |
|---|---|
| Sliders | Slice the rolls horizontally and fill with deli meats, cheese, and condiments for quick sliders. |
| Breakfast Rolls | Split and toast lightly, then top with scrambled eggs and cheese for a savory morning treat. |
| Sweet Treats | Spread with honey, jam, or cinnamon butter for a delightful dessert or snack. |
Presentation Tips
- Serve Lambert’s Cafe Rolls in a warm basket lined with a clean linen napkin to maintain freshness.
- Accompany with small bowls of honey butter or flavored cream cheese.
- Garnish the serving plate with fresh herbs like rosemary or thyme to enhance the aroma.
“Rolling out a batch of Lambert’s Cafe Rolls means bringing a piece of Southern tradition to our table. Serving them warm with the right sides elevates every meal into a comforting celebration.”
By pairing these rolls thoughtfully, we make every bite memorable and perfectly balanced.
Storage Tips
To keep our Lambert’s Cafe Rolls fresh and soft, proper storage is essential. Follow these steps to maintain their signature buttery texture and delightful flavor for days after baking.
Short-Term Storage: Room Temperature
- Allow the rolls to cool completely on a wire rack to prevent condensation.
- Place them in an airtight container or a resealable plastic bag.
- Store at room temperature away from direct sunlight or heat sources.
- Consume within 2 to 3 days for optimal freshness and softness.
Long-Term Storage: Freezing
If we want to keep rolls longer, freezing is the best option:
- Wrap each cooled roll tightly in plastic wrap to lock in moisture.
- Place wrapped rolls in a freezer-safe resealable bag or airtight container.
- Label with the date to track freezer time.
| Storage Method | Maximum Storage Duration | Recommended Container | Important Notes |
|---|---|---|---|
| Room Temperature | 2 to 3 days | Airtight container or bag | Avoid heat and sunlight |
| Freezer | Up to 3 months | Plastic wrap + freezer bag | Freeze when fully cooled |
Thawing and Reheating
- To thaw frozen rolls, transfer them to the refrigerator overnight or leave them at room temperature for 1 to 2 hours.
- For best results, warm rolls before serving by heating them in a 300°F oven for 5–7 minutes or steaming lightly.
- Optionally, brush reheated rolls with melted butter to restore that signature Lambert’s Cafe richness.
“Proper storage is key to savoring the softness and buttery flavor of our rolls long after baking.”
By following these guidelines, we ensure each bite of our Lambert’s Cafe Rolls remains as irresistibly fluffy and flavorful as when freshly baked.
Conclusion
Mastering Lambert’s Cafe Roll recipe brings a little Southern charm right into our kitchens. These rolls aren’t just bread—they’re a comforting experience that pairs beautifully with so many meals. With the right ingredients, tools, and a bit of patience, we can create soft, buttery rolls that everyone will love.
Whether served alongside a hearty dinner or enjoyed as a snack, these rolls add warmth and flavor to any occasion. Keeping them fresh and knowing how to store leftovers means we get to savor that classic taste again and again. Let’s bake, share, and enjoy every bite of this timeless Southern favorite.
Frequently Asked Questions
What makes Lambert’s Cafe Rolls unique?
Lambert’s Cafe Rolls are known for their soft, buttery texture and slightly sweet flavor. They are a Southern classic that adds warmth to any meal, often enjoyed at family gatherings.
What ingredients are needed to make Lambert’s Cafe Rolls?
Key ingredients include all-purpose flour, granulated sugar, salt, active dry yeast, whole milk, unsalted butter, large eggs, and warm water. Using warm milk and water is essential for yeast activation.
What equipment do I need to bake these rolls?
You’ll need mixing bowls, measuring cups and spoons, a stand mixer with dough hook (optional), a whisk, pastry brush, kitchen thermometer, and a baking sheet with parchment paper or a silicone mat.
How do I properly activate the yeast for these rolls?
To activate yeast, dissolve it in warm water (around 100-110°F) with a pinch of sugar. Let it sit until foamy, about 5-10 minutes. Proper activation ensures the dough rises well.
Can I add a filling to Lambert’s Cafe Rolls?
Yes, a simple filling of melted butter mixed with sugar and spices like cinnamon or nutmeg can be added to enhance the rolls’ richness and flavor.
What is the best way to shape and bake the rolls?
After the first rise, punch down the dough, divide into equal portions, shape into smooth balls, and let rise again. Bake in a preheated oven until golden brown, optionally brushing with butter before or after baking.
What are recommended serving suggestions for these rolls?
Serve warm alongside soups, barbecue, or holiday meals. Enhance flavor by brushing with melted butter and sprinkling sea salt or garlic powder. They’re also great for sliders or breakfast treats.
How should I store Lambert’s Cafe Rolls to keep them fresh?
For short-term storage, keep cooled rolls in an airtight container at room temperature for up to 3 days. For long-term storage, wrap individually and freeze, thawing overnight in the fridge before reheating.
Can I freeze Lambert’s Cafe Rolls for later use?
Yes, freeze the rolls wrapped tightly in plastic wrap and placed in a freezer bag. Label for date, and thaw in the refrigerator overnight or at room temperature for 1-2 hours before reheating.
What is the best way to reheat Lambert’s Cafe Rolls?
Reheat rolls in a preheated oven at 300°F for 10-15 minutes or until warm. You can also microwave briefly wrapped in a damp paper towel to restore softness and buttery flavor.