Lactation Brownies Recipe With Box Mix for Easy Nursing Snacks

If you’re a new mom or someone looking to boost milk supply naturally, lactation brownies are a delicious way to do just that. This recipe takes the stress out of baking by using a convenient box mix, mixing in some powerful lactation-boosting ingredients, and creating a treat that you’ll want to enjoy again and again.

Not only are these brownies rich, fudgy, and chocolaty, but they also include ingredients like flaxseed and brewer’s yeast, known to support breastfeeding mamas. Whether you’re short on time or just craving a sweet snack that supports your breastfeeding journey, these lactation brownies are a must-try!

Using a box mix means less prep time and fewer dirty dishes, without compromising on taste or nutrition. Plus, you can easily customize these brownies to your liking with add-ins like nuts or dark chocolate chips.

So grab your favorite brownie mix, and let’s get started on making a batch of these nourishing lactation brownies that taste as good as they feel!

Why You’ll Love This Recipe

This lactation brownie recipe is perfect for busy moms who want a quick, tasty way to support milk production. By starting with a trusted boxed brownie mix, you save time and effort, while adding key lactation ingredients like flaxseed meal and brewer’s yeast turns an everyday dessert into a functional treat.

These brownies are:

• Easy to make: Minimal steps and ingredients, great for beginners.
• Deliciously fudgy: Rich chocolate flavor that satisfies your sweet tooth.
• Nutritious: Flaxseed and brewer’s yeast provide nutrients that may help boost milk supply.
• Customizable: Add nuts, chocolate chips, or dried fruit to suit your preferences.

Ingredients

• 1 box of brownie mix (use your favorite brand, about 18-20 oz)
• 1/4 cup of flaxseed meal (ground flaxseed)
• 2 tablespoons brewer’s yeast (nutritional supplement found in health stores)
• 1/4 cup vegetable oil or melted coconut oil
• 3 large eggs (or flax eggs for vegan option)
• 1/4 cup water or milk (dairy or plant-based)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup chocolate chips or chopped nuts (optional)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• 9×9 inch baking pan
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan with cooking spray or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the boxed brownie mix, flaxseed meal, and brewer’s yeast. Stir well to distribute the lactation ingredients evenly throughout the dry mix.
3. Add the eggs, vegetable oil, water (or milk), and vanilla extract to the dry ingredients. Mix thoroughly with a whisk or fork until the batter is smooth and all ingredients are fully incorporated.
4. Fold in chocolate chips or nuts if using. These add texture and extra flavor to your brownies.
5. Pour the batter into the prepared baking pan and spread evenly with a spatula.
6. Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center – it should come out with a few moist crumbs but not wet batter.
7. Remove from oven and allow to cool in the pan for at least 15 minutes. This makes cutting easier and helps the brownies set.
8. Cut into squares and serve warm or at room temperature. Store leftovers in an airtight container for up to 4 days.

Tips & Variations

“For an extra boost, try adding a tablespoon of ground oats or a teaspoon of cinnamon to the batter. Both are believed to have lactation benefits and add subtle flavor.”

• Vegan option: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg, mixed and rested for 5 minutes).
• Add-ins: Mix in shredded coconut, dried cranberries, or chopped walnuts for variety.
• Sweetener: If you prefer sweeter brownies, add a tablespoon of maple syrup or honey to the wet ingredients.
• Chocolate upgrade: Use dark cocoa powder or swap some of the oil for melted dark chocolate for a richer flavor.
• Storage: Freeze individual brownie squares for up to 3 months. Just thaw before eating.

Nutrition Facts

Serving Suggestions

Lactation brownies are perfect on their own as a snack or dessert. For a wholesome treat, pair them with a glass of cold milk or your favorite plant-based alternative.

Serve warm with a scoop of vanilla ice cream or a dollop of coconut whipped cream for an indulgent twist. You can also crumble them over a bowl of fresh berries or yogurt for a delightful parfait.

If you’re interested in more nutritious and easy recipes, check out my Clean Eating Breakfast Vegetarian Recipes for Every Morning or try these wholesome ideas like Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This lactation brownie recipe with a box mix is a fantastic way to combine convenience, taste, and nutrition for breastfeeding moms. It offers a quick solution to enjoy a chocolatey treat that also supports milk production with key ingredients like flaxseed and brewer’s yeast.

Whether you’re new to baking or a seasoned pro, these brownies are easy to customize and perfect for satisfying cravings without guilt. Remember, self-care is vital during the postpartum period, and enjoying a delicious, nutrient-packed brownie can be a wonderful part of that.

Try this recipe today and share it with other new moms who might benefit. For more easy, healthy, and delicious recipes, explore my other posts like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or Active Vegetarian Recipes for Healthy and Energized Living.

Happy baking and nourishing!

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