L&B Spumoni Gardens pizza is a legendary New York classic known for its thick, square Sicilian-style crust and rich, tangy tomato sauce. This iconic Brooklyn pizzeria has been serving up its signature pies since 1939, earning a devoted following for its unique combination of crispy edges and soft, airy dough.
Ingredients
To recreate the iconic L&B Spumoni Gardens Pizza, we focus on using authentic ingredients that capture the essence of this classic Sicilian-style pie. Below are the essential components categorized for clarity.
Dough Ingredients
Our dough replicates the perfect balance of a crispy crust with a soft, airy interior.
| Ingredient | Quantity | Preparation |
|---|---|---|
| All-purpose flour | 4 cups | Sifted |
| Warm water | 1 ⅓ cups | Around 110°F (43°C) |
| Active dry yeast | 2 ¼ teaspoons | Activated in warm water |
| Sugar | 1 tablespoon | |
| Salt | 2 teaspoons | |
| Olive oil | 3 tablespoons | Plus extra for pan |
Sauce Ingredients
The sauce delivers a rich, tangy flavor that defines the pizza’s character.
| Ingredient | Quantity | Notes |
|---|---|---|
| Crushed tomatoes | 28 ounces | Prefer San Marzano if possible |
| Tomato paste | 2 tablespoons | For thickness |
| Garlic cloves | 3 cloves | Minced |
| Olive oil | 2 tablespoons | |
| Dried oregano | 1 teaspoon | |
| Salt | 1 teaspoon | Adjust to taste |
| Sugar | 1 teaspoon | Balances acidity |
| Fresh basil leaves | 6-8 leaves | Torn |
Cheese and Toppings
For an authentic L&B Spumoni Gardens Pizza feel, simplicity and quality toppings are key.
- Mozzarella cheese: 3 cups shredded, whole milk preferred for creamy melt
- Grated Romano cheese: ½ cup, sprinkled generously on top
- Pepperoni slices: ¼ to ½ cup, arranged evenly
- Optional: Red pepper flakes for heat, fresh basil for garnish
Using these precise ingredients will help us deliver the signature taste and texture that makes the L&B Spumoni Gardens Pizza unforgettable.
Equipment Needed
To recreate the iconic L&B Spumoni Gardens Pizza at home, having the right equipment is essential. Each tool helps us achieve the thick, crispy edges and soft interior that define this classic Sicilian-style pizza.
Essential Tools for Dough Preparation
- Mixing Bowl: A large bowl to combine and knead the dough effortlessly.
- Measuring Cups and Spoons: Accuracy is key, so precise measurement of flour, water, yeast, sugar, salt, and olive oil ensures perfect dough consistency.
- Stand Mixer with Dough Hook (optional): For easier kneading and smoother dough texture.
- Kitchen Scale: To measure ingredients by weight for reliable results every time.
- Plastic Wrap or Clean Towel: To cover the dough during rising.
Pizza Assembly and Baking Equipment
- Rectangular Sicilian Pizza Pan: A deep, rimmed pan (approximately 14×16 inches) to achieve the characteristic thick crust with crispy edges.
- Non-stick Cooking Spray or Olive Oil: For coating the pan ensuring pizza release and crispness.
- Rolling Pin: Helps to evenly stretch the dough to fit the pan perfectly.
- Spoon or Ladle: To spread the rich tomato sauce uniformly over the dough.
- Sharp Knife or Pizza Cutter: For cleanly slicing the finished pizza.
- Oven and Pizza Stone (optional): A hot oven preheated to 475°F with a pizza stone enhances the crust’s texture, mimicking the pizzeria’s brick oven effect.
Additional Useful Tools
- Cheese Grater: To freshly grate whole milk mozzarella and Romano cheese.
- Mixing Spoon: To blend the tomato sauce ingredients smoothly.
- Pastry Brush: For brushing olive oil over dough edges to deepen flavor and promote browning.
| Equipment | Purpose | Optimal Size/Type |
|---|---|---|
| Mixing Bowl | Dough mixing and rising | Large, durable glass or steel |
| Measuring Cups/Spoons | Accurately measuring ingredients | Standard sets |
| Stand Mixer | Kneading dough | With dough hook attachment |
| Kitchen Scale | Precise ingredient measurement | Digital, 0.1-ounce accuracy |
| Sicilian Pizza Pan | Baking pizza with thick crispy crust | 14 x 16 inches, rimmed |
| Rolling Pin | Stretching dough evenly | Medium size |
| Pizza Cutter | Slicing pizza | Sharp, rotating blade |
| Oven / Pizza Stone | Baking, crisp crust | Preheated to 475°F |
By gathering these key pieces of equipment, we set ourselves up for success in preparing the beloved L&B Spumoni Gardens Pizza right in our own kitchen. Each tool supports the essential texture, flavor, and presentation that make this pizza so iconic.
Make-Ahead Instructions
Preparing elements of the L&B Spumoni Gardens Pizza ahead of time helps us streamline the final assembly and baking process. Here is how we can efficiently prepare the dough, sauce, and toppings in advance for the best results.
Preparing the Dough in Advance
To capture that signature thick yet airy dough, preparation and fermentation are key.
- Mix and knead the dough following the recipe’s specified measurements and steps.
- First rise: Cover the dough with plastic wrap or a clean towel and let it rise at room temperature for 1 to 2 hours until it doubles in size.
- Refrigerate: After the initial rise, punch down the dough and place it in an oiled, airtight container or bowl covered tightly. Refrigerate for up to 24 hours. This slow fermentation deepens the flavor and improves texture.
- Before baking: Remove the dough from the fridge about 1 hour prior to baking to bring it back to room temperature, allowing it to relax and expand slightly.
- Shape carefully: Gently stretch or roll the dough into the rectangular pan without deflating the bubbles formed during fermentation.
| Step | Action | Timeframe | Purpose |
|---|---|---|---|
| Mix & Knead | Combine dough ingredients | Immediate | Form gluten structure |
| First Rise | Room temperature rise | 1-2 hours | Dough doubles in size |
| Refrigeration | Store in covered container | Up to 24 hours | Enhances flavor with slow rise |
| Tempering | Rest at room temperature | 1 hour before baking | Re-activate yeast |
| Shaping | Gentle stretching in pan | Immediately before baking | Preserve airy texture |
“Allowing the dough to ferment slowly in the fridge is the secret to achieving the rare balance of crisp edges and tender crumb that defines L&B Spumoni Gardens Pizza.”
Storing Sauce and Toppings
Proper storage preserves the freshness and flavor of the sauce and toppings, making pizza assembly quicker and more efficient.
- Sauce: After preparing, cool the sauce to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 1 month.
- Cheese: Keep shredded mozzarella and grated Romano cheese tightly wrapped in the fridge. Pre-measure the required quantities for the pizza to save time.
- Pepperoni and other toppings: Store cold cuts like pepperoni in sealed containers or plastic wrap. If using fresh basil or red pepper flakes, keep them dry and covered.
| Ingredient | Storage Method | Refrigeration Duration | Freezing Duration |
|---|---|---|---|
| Tomato Sauce | Airtight container | Up to 3 days | Up to 1 month |
| Shredded Mozzarella | Wrapped tightly | Up to 5 days | Not recommended |
| Grated Romano | Wrapped tightly | Up to 7 days | Not recommended |
| Pepperoni | Sealed container | Up to 7 days | Up to 1 month |
| Fresh Basil | Dry & covered | Up to 3 days | Not recommended |
| Red Pepper Flakes | Dry & covered | Indefinite | Indefinite |
Storing these components correctly allows us to maintain the authentic flavors and textures that make the L&B Spumoni Gardens Pizza Recipe unforgettable, while saving valuable time on pizza day.
Instructions
Follow these detailed steps to craft the authentic L&B Spumoni Gardens Pizza with its signature thick, airy crust, tangy sauce, and perfectly balanced toppings.
Preparing the Dough
- In a large mixing bowl, combine 3 ½ cups all-purpose flour with 1 teaspoon salt. Mix evenly.
- In a separate small bowl, dissolve 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar in 1 ½ cups warm water (105°F–110°F). Let it sit for 5 minutes until foamy.
- Add the yeast mixture and 2 tablespoons olive oil to the flour mixture.
- Stir with a wooden spoon until the dough starts to come together.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl and cover it with plastic wrap or a clean towel.
- Let the dough rise in a warm place for 1 ½ to 2 hours until it doubles in size.
- Punch down the dough gently. For best results ferment the dough refrigerating overnight up to 24 hours. Bring to room temperature before shaping.
Pro tip: The slow fermentation creates the thick yet airy texture that defines the L&B Spumoni Gardens Pizza crust.
Making the Sauce
- Heat 2 tablespoons olive oil in a saucepan over medium heat.
- Add 3 minced garlic cloves and sauté until fragrant, about 1 minute.
- Stir in 1 can (28 oz) crushed tomatoes and 2 tablespoons tomato paste.
- Add 1 teaspoon dried oregano, 1 teaspoon sugar, and 1 teaspoon salt.
- Simmer the sauce gently, uncovered, for 20-25 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in 5 fresh basil leaves, torn.
- Allow the sauce to cool to room temperature before using.
Tip: Use fresh basil to brighten the classic tangy flavor typical of the L&B Spumoni Gardens Pizza sauce.
Assembling the Pizza
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven now.
- Lightly grease a rectangular Sicilian pizza pan with olive oil or non-stick cooking spray.
- Roll or press the dough into the pan, ensuring even thickness. The dough should reach the edges to form crispy edges.
- Spoon the prepared sauce evenly over the dough, spreading to cover but not oversaturate.
- Distribute slices of whole milk mozzarella generously on top.
- Sprinkle grated Romano cheese evenly over the mozzarella layer.
- Add optional pepperoni slices if desired.
- Finish by sprinkling a pinch of red pepper flakes and a few torn fresh basil leaves.
| Ingredient | Quantity | Notes |
|---|---|---|
| Dough | Enough for 12×16″ pan | Rested to room temperature |
| Sauce | ~1 ½ cups | Slightly thickened, cooled |
| Whole milk mozzarella | 12 ounces, sliced or shredded | Spread evenly over sauce |
| Romano cheese | ¼ cup, grated | For topping after mozzarella |
| Pepperoni | Optional, 20-25 slices | Add for classic spiced flavor |
| Red pepper flakes | To taste | For a subtle kick |
| Fresh basil leaves | Handful, torn | Adds freshness and aroma |
Baking the Pizza
- Place the pizza pan on the middle rack of the preheated oven or on a pizza stone if available.
- Bake for 15-18 minutes until the edges are crispy and golden brown.
- The cheese should be bubbly and beginning to brown lightly.
- Remove the pizza from the oven carefully.
- Let it rest for 5 minutes before slicing for the best texture and flavor retention.
Remember: Baking at a high temperature and ensuring even heat distribution are essential for the iconic crispy edges and soft airy interior of the L&B Spumoni Gardens Pizza.
Serving Suggestions
To fully enjoy our L&B Spumoni Gardens Pizza recipe, we recommend serving it fresh out of the oven when the crust is crisp, and the cheese is perfectly melted. Here are some expert tips to elevate the dining experience:
- Cut the pizza into square slices to honor the traditional Sicilian style. This allows each piece to showcase the balance of crispy edges and soft interior.
- Serve with a side of crushed red pepper flakes and fresh basil leaves for guests to customize their flavor profile.
- Pair the pizza with a simple arugula salad tossed in lemon vinaigrette. The peppery greens and zesty dressing provide a refreshing contrast to the rich cheese and tangy tomato sauce.
- For beverage pairing, offer classic New York-style Italian sodas or a robust red wine such as Chianti or Sangiovese to complement the bold tomato and cheese.
- Reheat leftovers in a toaster oven or skillet rather than microwave to preserve the crispy crust texture.
Serving Temperature and Presentation Table
| Serving Aspect | Recommendations |
|---|---|
| Optimal Serving Temp | 140°F to 160°F (warm and melty) |
| Slice Size | Approximately 3″x3″ squares |
| Garnishes | Fresh basil, crushed red pepper flakes |
| Side Dish | Arugula salad with lemon vinaigrette |
| Beverage Pairing | Italian sodas or Chianti, Sangiovese wines |
| Reheating Method | Toaster oven or skillet to maintain crispness |
Quote for Perfect Serving
“The true magic of L&B Spumoni Gardens Pizza shines through best when served fresh with simple accompaniments, allowing the balance of crispy, cheesy, and tangy flavors to take center stage.”
Following these Serving Suggestions ensures that every bite captures the legendary taste and texture that make this pizza an iconic Brooklyn favorite.
Conclusion
Making L&B Spumoni Gardens Pizza at home is a rewarding way to enjoy a Brooklyn classic anytime. With the right ingredients, tools, and a bit of patience, we can achieve that perfect balance of crispy crust and airy dough. The make-ahead tips and serving suggestions help us bring out the best flavors and textures every time.
This recipe isn’t just about pizza; it’s about capturing a piece of culinary history and sharing it with friends and family. Let’s keep the tradition alive by baking a slice of Brooklyn right in our own kitchens.
Frequently Asked Questions
What makes L&B Spumoni Gardens pizza unique?
L&B Spumoni Gardens pizza is famous for its thick, square Sicilian-style crust with crispy edges and a soft, airy interior, topped with a rich, tangy tomato sauce and a blend of mozzarella and Romano cheeses.
What ingredients are needed to make L&B Spumoni Gardens pizza dough?
The dough requires all-purpose flour, warm water, active dry yeast, sugar, salt, and olive oil.
How is the sauce for L&B Spumoni Gardens pizza made?
The sauce is made from crushed tomatoes, tomato paste, garlic, olive oil, dried oregano, salt, sugar, and fresh basil, simmered until thickened.
Which cheeses are used on L&B Spumoni Gardens pizza?
Whole milk mozzarella and grated Romano cheese are essential for the authentic flavor.
What equipment do I need to make L&B Spumoni Gardens pizza at home?
You’ll need a large mixing bowl, measuring cups and spoons, a stand mixer (optional), kitchen scale, plastic wrap, Sicilian pizza pan, rolling pin, spoon or ladle, pizza cutter, and an oven preheated to 475°F, preferably with a pizza stone.
Can I prepare the dough and sauce ahead of time?
Yes, dough can be mixed, risen, and refrigerated up to 24 hours before use. Sauce can be stored in an airtight container for 3 days or frozen for longer.
How should I bake L&B Spumoni Gardens pizza for the best results?
Bake in a preheated oven at 475°F on a Sicilian pizza pan, optionally on a pizza stone, for crispy edges and a soft interior.
How should I serve L&B Spumoni Gardens pizza?
Serve fresh, cut into square slices, garnished with crushed red pepper flakes and fresh basil. Pair with an arugula salad and Italian soda or robust red wine.
What’s the best way to reheat leftover L&B Spumoni Gardens pizza?
Reheat leftovers in a toaster oven or skillet to preserve the crispy crust and avoid sogginess.