L&B Pizza has earned a legendary status in the world of New York-style pizza, known for its unique thick crust and tangy sauce. Originating from Brooklyn this pizza combines a crispy bottom with a soft airy interior creating a perfect balance of textures. The sauce is rich and slightly sweet while the cheese melts beautifully giving every bite a satisfying flavor.
Recreating this iconic pizza at home lets us enjoy a slice of Brooklyn anytime we want. With a few simple ingredients and some patience we can achieve that signature crust and sauce that make L&B Pizza stand out. Whether you’re a pizza enthusiast or just looking to try something new this recipe brings the authentic taste right to our kitchen. Let’s dive into the process and make a pizza that’s both comforting and unforgettable.
Ingredients
To create the iconic L&B Pizza with its legendary thick crust and tangy sauce, we use a carefully selected mix of ingredients. Each component contributes to the authentic flavor and texture that make this pizza unforgettable.
Dough Ingredients
The foundation of L&B Pizza is its distinctively airy yet crispy crust. Here’s what we need to achieve that perfect base:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Bread flour | 4 cups (480g) | Sifted |
| Warm water | 1 ½ cups (360ml) | 110°F (warm to touch) |
| Active dry yeast | 2 ¼ tsp (1 packet) | Dissolved in warm water |
| Sugar | 2 tsp | |
| Olive oil | 2 tbsp | |
| Salt | 1 ½ tsp |
- We start by activating the yeast in warm water with sugar.
- Then mix flour and salt.
- Gradually add the yeast mixture and olive oil.
- Knead until smooth and elastic.
- Let the dough rise until it doubles in size, about 1 to 1.5 hours.
Sauce Ingredients
The L&B Pizza sauce stands out for its rich, slightly sweet yet tangy flavor, giving the pizza its signature taste:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Crushed tomatoes | 1 can (28 oz) | Use high-quality canned |
| Tomato paste | 2 tbsp | |
| Olive oil | 2 tbsp | |
| Sugar | 1 tbsp | |
| Garlic cloves | 3 | Minced |
| Dried oregano | 1 tsp | |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | Freshly ground |
| Red pepper flakes | ¼ tsp | Optional for a slight kick |
- We gently simmer garlic in olive oil.
- Add crushed tomatoes, tomato paste, and spices.
- Simmer until thickened, about 30 minutes.
- Let it cool for layering.
Toppings Ingredients
To maintain the authentic experience, L&B Pizza uses simple yet flavorful toppings:
- Sliced mozzarella or provolone cheese (for layering under the sauce)
- Pepperoni slices (optional but classic)
- Fresh basil or oregano (for garnish)
Cheese and Other Add-ons
Cheese is essential for that melty, golden finish characteristic of L&B Pizza:
- Shredded low-moisture mozzarella cheese – 3 cups (about 12 oz), for optimal melt and stretch
- Grated Pecorino Romano cheese – ¼ cup, to sprinkle after baking for added sharpness
- Olive oil – for brushing crust edges to enhance crispiness and color
We prepare the cheese carefully and place it in layers as per the original style, ensuring the sauce sits atop melted cheese with crispy pepperoni if used. This layering creates the signature flavor balance of L&B Pizza.
Equipment Needed
To recreate the authentic L&B Pizza at home, having the right equipment is essential. Each tool plays a crucial role in achieving that signature thick crust, crispy bottom, and perfectly melted cheese.
Essential Tools for Dough Preparation
- Stand Mixer with Dough Hook – We recommend using a stand mixer to knead the dough efficiently. The dough hook ensures consistent gluten development for that perfect chewy texture.
- Large Mixing Bowl – For proofing the dough, use a bowl that allows ample space for the dough to rise without spilling.
- Measuring Cups and Spoons – Precision matters in baking. Accurate measurement of ingredients like yeast, sugar, and flour guarantees consistent dough quality.
Baking Equipment for the Iconic Finish
- Rectangular Pizza Pan or Baking Sheet – The classic L&B Pizza shape is rectangular. Choose a sturdy pan that distributes heat evenly, preferably with a non-stick surface for easy release.
- Pizza Peel or Flat Spatula – A pizza peel helps transfer the assembled pizza in and out of the oven without disturbing toppings or structure.
- Oven Thermometer – Maintaining the correct baking temperature, usually around 475°F (246°C), is critical for crisping the sauce-laden crust and melting cheese beautifully.
Additional Helpful Tools
- Food Processor or Blender – To blend the sauce ingredients smoothly and make that rich, tangy tomato base synonymous with L&B Pizza.
- Sharp Knife or Pizza Cutter – For clean slicing and serving of the thick-cut pizza squares.
- Cooling Rack – Allow air circulation under the hot pizza after baking to prevent soggy crust.
| Equipment | Purpose | Recommendation |
|---|---|---|
| Stand Mixer | Efficient dough kneading | With dough hook attachment |
| Large Mixing Bowl | Dough proofing | Glass or stainless steel |
| Measuring Cups & Spoons | Accurate ingredient measurement | Standardized measuring sets |
| Rectangular Pizza Pan | Pizza shaping and baking | Non-stick metal pan, 9×13 inches approx |
| Pizza Peel or Spatula | Pizza transfer in/out of oven | Wooden or metal with flat edge |
| Oven Thermometer | Precise baking temperature | Digital or analog |
| Food Processor/Blender | Smooth sauce preparation | High-speed motor recommended |
| Sharp Knife or Pizza Cutter | Clean slicing | Stainless steel blade |
| Cooling Rack | Prevents soggy crust | Wire rack with feet |
Using this carefully selected equipment ensures that every stage of making our beloved L&B Pizza is controlled and convenient. Gathering these essentials sets us up to replicate the famed texture and flavors with accuracy and ease.
Make-Ahead Instructions
To achieve the signature flavor and texture of L&B Pizza while saving time on the day of baking, follow these strategic Make-Ahead Instructions. Preparing components in advance allows the dough to develop a deeper flavor and the sauce to intensify its tangy richness.
Dough Preparation and Cold Fermentation
- Mix and Knead the Dough: Combine the bread flour, warm water, active dry yeast, sugar, olive oil, and salt according to the earlier recipe.
- Initial Rise: Let the dough rise at room temperature for 1 hour until it doubles in size.
- Cold Fermentation: Punch down the dough and transfer it to a lightly oiled bowl. Cover tightly with plastic wrap and refrigerate for 24 to 72 hours.
“Cold fermentation enhances the dough’s flavor and gives our pizza crust that perfect balance of crispy bottom and airy interior.”
- Bring to Room Temperature: Remove the dough from the fridge 1 to 2 hours before baking to allow it to come to room temperature and relax for easier stretching.
Sauce Preparation and Storage
- Simmer the sauce ingredients as described, stirring occasionally, until thickened.
- Cool to room temperature, then transfer to an airtight container.
- Refrigerate for up to 5 days or freeze for up to 3 months.
This resting period allows the sauce’s spices and garlic to meld, creating the rich, tangy profile critical to authentic L&B Pizza.
Cheese and Toppings
- Slice your mozzarella or provolone cheese and store it in an airtight container or wrapped in parchment paper inside the fridge for up to 3 days.
- Prepare optional pepperoni slices or fresh herbs and store separately in the refrigerator.
| Make-Ahead Component | Storage Method | Maximum Storage Time |
|---|---|---|
| Dough | Refrigerated in bowl | 24 to 72 hours |
| Sauce | Airtight container | 5 days (fridge), 3 months (freezer) |
| Cheese slices | Airtight or parchment | 3 days (fridge) |
| Toppings | Refrigerated | 3 days (fridge) |
Day-Of Assembly Tips
- Preheat your oven and pizza pan early to ensure a hot baking environment.
- Stretch the rested dough gently on your rectangular pizza pan.
- Layer cheese first, followed by sauce and desired toppings—a key step to replicate the iconic layering of L&B Pizza.
- Bake immediately after assembly for the best crust texture and cheese melt.
By following these Make-Ahead Instructions we ensure our pizza preparation is smooth and the flavors authentically developed, making the baking process quicker without compromising on the legendary taste and texture of L&B Pizza.
Instructions
Follow these detailed steps to craft an authentic L&B Pizza that captures its legendary flavor and texture. We will guide you through preparing the dough, making the sauce, assembling, baking, and serving.
Preparing the Dough
- In a large mixing bowl or stand mixer fitted with a dough hook, combine 3 ½ cups bread flour, 1 ¼ cups warm water (about 110°F), 2 ¼ tsp active dry yeast (one packet), 1 ½ tsp sugar, 2 tbsp olive oil, and 1 tsp salt.
- Mix on low speed for 2 minutes then increase to medium and knead for 7-10 minutes until the dough is smooth and elastic.
- Shape dough into a ball and place in a lightly oiled bowl. Cover with plastic wrap or a damp cloth.
- Let the dough rise in a warm place for 1-2 hours or until doubled in size.
- For enhanced flavor, refrigerate the dough for 24 to 72 hours to ferment slowly. Remove from fridge and let come to room temperature before shaping.
| Ingredient | Amount | Preparation |
|---|---|---|
| Bread flour | 3 ½ cups | Measured accurately |
| Warm water | 1 ¼ cups | Approximately 110°F |
| Active dry yeast | 2 ¼ tsp (1 packet) | Fresh and active |
| Sugar | 1 ½ tsp | |
| Olive oil | 2 tbsp | |
| Salt | 1 tsp |
Making the Sauce
- In a saucepan over medium heat, combine 1 can (28 oz) crushed tomatoes, 2 tbsp tomato paste, 3 cloves garlic (minced), 1 tsp dried oregano, ½ tsp salt, ½ tsp sugar, ¼ tsp crushed red pepper flakes (optional), and 1 tbsp olive oil.
- Bring the mixture to a gentle simmer and let cook for 20-30 minutes to thicken and develop flavor.
- Stir occasionally to prevent sticking. Adjust seasoning to taste.
- Remove from heat and let the sauce cool to room temperature before using. Refrigerate any extra sauce in an airtight container for up to 5 days or freeze for longer storage.
| Sauce Ingredient | Amount | Notes |
|---|---|---|
| Crushed tomatoes | 28 oz (1 can) | Whole or diced canned tomatoes work |
| Tomato paste | 2 tbsp | Concentrated for richness |
| Garlic | 3 cloves (minced) | Fresh for aromatic depth |
| Dried oregano | 1 tsp | |
| Salt | ½ tsp | To taste |
| Sugar | ½ tsp | Balances acidity |
| Crushed red pepper | ¼ tsp (optional) | Adds a mild kick |
| Olive oil | 1 tbsp | Enhances mouthfeel |
Assembling the Pizza
- Preheat your oven to 475°F with your rectangular pizza pan inside for at least 30 minutes.
- On a floured surface, gently stretch or roll the dough to fit the dimensions of your pan (approximately 12×16 inches).
- Carefully transfer the dough to the hot pan, ensuring it covers the bottom evenly.
- Drizzle a thin layer of olive oil over the surface and gently press the dough towards the edges for an even crust.
- Spread about 1 cup of the cooled sauce evenly over the dough. Remember the iconic sauce-on-top style of L&B Pizza.
- Layer evenly with 6-8 oz sliced mozzarella or provolone cheese. Optionally add sliced pepperoni or fresh herbs to taste.
Baking the Pizza
- Place the pan in the preheated oven and bake for 15-20 minutes, rotating once halfway through for even cooking.
- Watch for a crispy golden bottom crust and a bubbly, slightly browned cheese layer.
- Use a spatula to check the bottom crust’s texture to ensure it has reached that perfect crisp yet airy balance synonymous with L&B Pizza.
- Remove from oven and let cool on a rack for 5 minutes to prevent sogginess.
Serving Suggestions
- Cut the pizza into square or rectangular slices using a sharp pizza cutter for clean edges.
- Serve warm with a sprinkle of fresh basil, oregano, or a drizzle of extra virgin olive oil for added aroma.
- Pair with a simple side salad or a classic Italian soda for a full Brooklyn-style experience.
- Leftovers can be reheated in a hot skillet for a minute or two to re-crisp the crust before enjoying again.
Tips for Best Results
To achieve the authentic L&B Pizza experience, following these tips will elevate your homemade pizza to legendary status. Each detail matters—from dough handling to baking technique.
Perfecting the Dough
- Use bread flour for higher protein content, creating a strong gluten network that offers the perfect crisp-yet-airy crust.
- Warm water temperature should be between 100°F to 110°F (38°C to 43°C) to activate the yeast without killing it.
- Allow the dough to cold ferment for 24 to 72 hours in the fridge. This slow fermentation enhances flavor and texture.
- Handle the dough gently when stretching. Avoid overworking it to maintain its airy interior.
Sauce Preparation
- Simmer the sauce gently for 20 to 30 minutes to develop rich, tangy flavors while preserving freshness.
- Use a blend of crushed tomatoes and tomato paste for depth and balanced sweetness.
- Add garlic and dry spices gradually and taste as you go to maintain the iconic L&B sauce profile.
Assembly Insights
- Layer the sauce underneath the cheese for that classic L&B Pizza look and flavor balance.
- Use sliced mozzarella or provolone cheese in an even layer. This prevents oily patches and promotes perfect melting.
- If using toppings like pepperoni, distribute evenly but avoid overloading to maintain the ideal bake.
Baking Tips
- Preheat the oven and the pizza pan for at least 30 minutes at 475°F (246°C) before baking. This ensures a crispy bottom crust.
- Use a rectangular pan similar to the original L&B style, which helps replicate the signature thickness and shape.
- Bake for 12 to 15 minutes or until the cheese bubbles and crust edges turn golden brown.
Storage and Reheating
- Store leftover pizza wrapped tightly in the fridge for up to 3 days.
- Reheat slices in a skillet over medium heat instead of a microwave to preserve crispiness.
| Step | Key Temperature | Time | Notes |
|---|---|---|---|
| Water for yeast | 100°F – 110°F | N/A | Activates yeast effectively |
| Sauce simmer | Medium-low heat | 20 – 30 minutes | Develops tangy richness |
| Oven preheat | 475°F (246°C) | 30 minutes | Ensures crispy crust |
| Pizza baking | 475°F (246°C) | 12 – 15 minutes | Cheese bubbly; crust golden |
“Great pizza starts with great preparation.” By mastering these tips on dough handling, sauce making, and baking, we can confidently recreate the iconic L&B Pizza right in our own kitchens.
Conclusion
Making L&B Pizza at home lets us bring a taste of Brooklyn’s iconic flavors right to our table. With the right ingredients, tools, and techniques, we can achieve that perfect balance of crispy crust and tangy sauce that makes this pizza legendary.
Taking the time to prepare and assemble thoughtfully ensures every bite delivers the authentic experience we’re after. Whether we’re sharing with family or enjoying leftovers, this recipe offers a satisfying and memorable meal every time.
Let’s embrace the process and enjoy crafting a pizza that’s truly worth savoring.
Frequently Asked Questions
What makes L&B Pizza unique compared to other pizzas?
L&B Pizza is known for its thick, airy crust with a crispy bottom, topped with a tangy, slightly sweet tomato sauce underneath a layer of melted mozzarella or provolone cheese. This distinctive texture and flavor originated in Brooklyn and sets it apart from other pizza styles.
What ingredients are needed to make the dough for L&B Pizza?
The dough requires bread flour, warm water, active dry yeast, sugar, olive oil, and salt. These ingredients combine to create a thick, chewy dough that develops a perfect crust through careful preparation and fermentation.
How is the L&B Pizza sauce made?
The sauce consists of crushed tomatoes, tomato paste, garlic, and a blend of spices. It is simmered gently to create a rich, tangy, and slightly sweet flavor that complements the thick crust and cheese.
What toppings are traditional for L&B Pizza?
Traditional toppings include sliced mozzarella or provolone cheese and optional pepperoni. Fresh herbs can also be added. The sauce is layered below the cheese to create the classic L&B Pizza taste.
What equipment do I need to make authentic L&B Pizza at home?
Essential tools include a stand mixer with a dough hook, large mixing bowls, measuring tools, a rectangular pizza pan or baking sheet, a pizza peel or flat spatula, and an oven thermometer. Additional helpful items are a food processor for the sauce, a sharp knife or pizza cutter, and a cooling rack.
Can I prepare L&B Pizza ingredients ahead of time?
Yes. The dough benefits from cold fermentation for 24 to 72 hours, the sauce can be stored refrigerated for up to 5 days or frozen for 3 months, and toppings can be prepped up to 3 days in advance. These steps save time and enhance flavor.
How do I bake L&B Pizza for the best results?
Preheat the oven and pizza pan thoroughly. Stretch the dough to fit the pan, layer sauce under the cheese, and bake until the crust is golden and cheese is bubbly. Proper oven temperature and timing are key to achieving crispiness and texture.
What are some tips for reheating leftover L&B Pizza?
Reheat leftovers in a skillet on medium heat to maintain the crust’s crispiness instead of using a microwave, which can make it soggy. Covering the skillet can help evenly warm the pizza without drying it out.
How should I serve L&B Pizza for an authentic experience?
Serve L&B Pizza cut into square slices, paired with a side salad or an Italian soda. This mimics the traditional Brooklyn-style way of enjoying this iconic pizza.