L and B Spumoni Gardens is a Brooklyn icon known for its legendary Sicilian-style pizza. This thick, square-cut pie has won the hearts of pizza lovers with its perfectly crispy crust and rich, flavorful sauce. Recreating this classic at home lets us enjoy a slice of New York’s pizza history whenever we want.
Our recipe captures the signature airy dough and balanced tomato sauce that make L and B’s pizza stand out. Whether you’re a seasoned home cook or a pizza enthusiast eager to try something new, this recipe breaks down the steps to help you bake a pie that’s just as satisfying as the original. Let’s dive into making a pizza that’s crispy on the outside, tender inside, and loaded with that unforgettable sauce.
Ingredients
To replicate the iconic L and B Spumoni Gardens pizza, we need precise ingredients that capture its signature Sicilian-style pizza qualities. Below, we break down everything into dough, sauce, and cheese & toppings for easy following and authentic flavor.
Dough Ingredients
For the perfect thick, airy, and crispy crust, we use classic Sicilian pizza dough components:
| Ingredient | Quantity | Notes |
|---|---|---|
| Bread flour | 4 cups (480 grams) | High gluten for chewiness |
| Warm water | 1 ⅓ cups (320 ml) | Around 110°F for yeast |
| Active dry yeast | 2 ¼ tsp (1 packet) | Proofed for activity |
| Granulated sugar | 1 tbsp | Feeds the yeast |
| Kosher salt | 2 tsp | Enhances dough flavor |
| Olive oil | ¼ cup (60 ml) | Adds richness & crispness |
Sauce Ingredients
The sauce is what gives this pizza its robust and fresh flavor. We rely on simple, high-quality ingredients with a touch of seasoning:
| Ingredient | Quantity | Notes |
|---|---|---|
| Crushed San Marzano tomatoes | 1 can (28 oz) | Puree for smooth texture |
| Olive oil | 2 tbsp | Builds sauce richness |
| Garlic | 2 cloves, minced | Adds aromatic depth |
| Dried oregano | 1 tsp | Classic Italian herb |
| Salt | 1 tsp | Balances acidity |
| Fresh basil | 4-5 leaves, torn | Added after cooking |
| Red pepper flakes | ¼ tsp (optional) | Light heat, authentic touch |
Cheese and Toppings Ingredients
The key to the perfect L and B Spumoni Gardens pizza lies in its generous cheese layer and traditional toppings without overwhelming the base:
- Low-moisture mozzarella cheese – 4 cups shredded
- Grated Parmesan cheese – ½ cup
- Pepperoni slices – 20-30 pieces (optional)
- Sliced red onions – ½ cup (thinly sliced)
- Fresh basil leaves – a handful for garnish after baking
These ingredients ensure we build layers of rich, balanced flavor consistent with the original pizza’s texture and taste.
Equipment Needed
To perfectly replicate the L and B Spumoni Gardens Pizza, having the right equipment is essential. We recommend the following tools to achieve the thick, crispy crust and vibrant toppings that define this iconic Sicilian-style pizza.
| Equipment | Purpose |
|---|---|
| Rectangular baking pan (9×13 inches) | To create the classic square shape and allow even cooking of the thick crust. |
| Stand mixer with dough hook attachment | For efficiently kneading the dough to the perfect elasticity. |
| Mixing bowls (various sizes) | To mix and proof dough, as well as prepare sauce and toppings. |
| Measuring cups and spoons | For precise ingredient measurements to ensure consistent results. |
| Large spoon or ladle | To spread sauce evenly over the dough base. |
| Sharp kitchen knife or pizza cutter | To cut the pizza into the signature square slices after baking. |
| Cooling rack | To rest the cooked pizza and maintain crispness before serving. |
| Oven thermometer (optional) | To verify oven temperature ensuring accurate baking heat. |
Additional Recommended Tools
- Clean kitchen towel or plastic wrap — for covering the dough during proofing to retain moisture and warmth.
- Pastry brush — useful for applying olive oil to the pan before pressing the dough to prevent sticking.
- Grater or microplane — to grate fresh Parmesan cheese just before topping for optimal flavor.
Preparing the Dough
To replicate the iconic L and B Spumoni Gardens Pizza, the foundation lies in preparing the perfect dough. We focus on creating a thick, airy, and crispy crust that holds up to the rich toppings and sauce.
Mixing the Dough
Start by activating the yeast. Combine 1 tablespoon of granulated sugar and 2 1/4 teaspoons (one packet) of active dry yeast with 1 1/2 cups of warm water (110°F). Stir gently and let it sit for 5 to 10 minutes until it becomes foamy.
In a large mixing bowl or stand mixer, combine the following dry ingredients:
- 4 cups bread flour
- 2 teaspoons kosher salt
Gradually add the yeast mixture and 2 tablespoons of olive oil into the dry ingredients. Mix on low speed using a dough hook for about 5 minutes or until the dough starts to form. Increase speed to medium and knead for an additional 7 to 8 minutes until the dough becomes smooth and elastic.
“The dough should feel slightly tacky but not sticky.” If necessary, add small amounts (1 tablespoon at a time) of flour or water to adjust the consistency.
First Rise
Transfer the dough to a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 1/2 to 2 hours or until it doubles in size.
| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1 1/2 cups (110°F) | Warm water activates yeast |
| Active dry yeast | 2 1/4 tsp (1 packet) | Proof in warm water |
| Granulated sugar | 1 tbsp | Feeds yeast for rise |
| Bread flour | 4 cups | Provides structure |
| Kosher salt | 2 tsp | Enhances flavor |
| Olive oil | 2 tbsp | Adds tenderness |
“A proper first rise ensures the crust develops that classic airy texture we love about L and B Spumoni Gardens Pizza.”
Shaping the Dough
Once the dough has doubled in size, punch it down gently to release excess air. Transfer it to a lightly floured surface. Shape the dough into a rough rectangle to match the rectangular baking pan used for authentic Sicilian-style pizza.
Use your hands to stretch the dough gently. Avoid overworking it to preserve air pockets. Lightly oil the pan to prevent sticking, then transfer the dough. Press it evenly to fill the pan corners and edges, creating a thick, even crust about 1/2 inch thick.
Tip: Let the shaped dough rest for another 15-20 minutes covered with a towel before adding the sauce and toppings. This brief rest allows the dough to relax for improved texture during baking.
Preparing the Sauce
To create the signature sauce that defines the L And B Spumoni Gardens Pizza, we focus on balancing fresh, robust flavors with a rich texture. Here is our step-by-step guide to preparing the sauce:
- Heat Olive Oil
Begin by warming 2 tablespoons of extra virgin olive oil in a medium saucepan over medium heat. This will be the foundation for infusing flavor into our sauce.
- Sauté Garlic
Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant. Be careful not to brown the garlic as it can become bitter, which would disrupt the sauce’s delicate flavor balance.
- Incorporate Crushed San Marzano Tomatoes
Pour in 1 can (28 ounces) of crushed San Marzano tomatoes. These tomatoes are vital for authenticity, offering a naturally sweet and slightly tangy profile that mimics the original sauce’s character.
- Add Herbs and Seasoning
Stir in the following to enhance the sauce’s aroma and depth:
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- A handful of fresh basil leaves, torn for maximum flavor release
- Optional: ½ teaspoon red pepper flakes for a subtle heat kick
- Simmer and Reduce
Lower the heat to a gentle simmer and cook the sauce uncovered for 15 to 20 minutes. Stir occasionally to prevent sticking. The goal is to reduce excess liquid while intensifying flavors without making the sauce too thick.
- Final Taste Adjustment
Taste the sauce before removing from heat. Add more salt or pepper if needed to balance acidity and sweetness. We want the sauce to sing with fresh herbs while complementing the thick, crispy crust.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Extra virgin olive oil | 2 tablespoons | Base for flavor infusion |
| Garlic (minced) | 3 cloves | Aromatic and flavor support |
| Crushed San Marzano tomatoes | 28 ounces (1 can) | Core tomato flavor |
| Dried oregano | 1 teaspoon | Herbal earthiness |
| Kosher salt | 1 teaspoon | Enhances overall flavor |
| Fresh basil (torn) | A handful | Brightness and freshness |
| Red pepper flakes (optional) | ½ teaspoon | Adds subtle heat |
Pro tip: For a smoother texture, we sometimes pulse the sauce briefly in a blender after simmering. This step is optional but helps replicate the silky consistency found at L And B Spumoni Gardens.
By investing time in these precise steps, we ensure the sauce perfectly complements our homemade Sicilian-style pizza with its distinctive rich, vibrant, and fresh profile.
Assembling the Pizza
Now that our dough has risen perfectly and our signature sauce is ready, it’s time to bring everything together. Assembling the pizza is where the magic starts to take shape, layering flavors and textures in the way that makes the L and B Spumoni Gardens Pizza so unforgettable.
Adding Sauce and Cheese
We begin by generously spreading the rich sauce over the prepared dough, leaving a small border around the edges for that crispy crust. Use a large spoon or ladle to evenly distribute the sauce, ensuring every bite captures its robust and balanced flavor.
Next, it’s essential to layer the cheeses just right. We sprinkle low-moisture mozzarella evenly over the sauce to create a buttery, melty base. Then, a light dusting of grated Parmesan adds a sharp, nutty contrast that enhances the overall depth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Signature sauce | About 1 ½ cups | Evenly spread, leave border |
| Low-moisture mozzarella | 2 cups shredded | Distribute evenly |
| Grated Parmesan | ½ cup | Sprinkle lightly |
Layering the Toppings
Once the cheese is perfectly layered, we move on to toppings. To replicate the classic L and B Spumoni Gardens Pizza, add slices of pepperoni spaced evenly for a savory punch. Thin slices of red onion disperse gently to add sweetness and bite without overwhelming the palate.
Finally, scatter fresh basil leaves on top—these will release aromatic oils as the pizza bakes, lending an herbaceous freshness that balances the rich cheese and tangy sauce perfectly.
Remember to space toppings uniformly to maintain even cooking and that signature crispy base texture.
| Topping | Quantity | Placement Tip |
|---|---|---|
| Pepperoni slices | About 30 slices | Evenly spaced |
| Red onion | ½ medium, thin sliced | Scatter lightly |
| Fresh basil | 10-15 leaves | Distribute on top |
By carefully following these assembling steps, we ensure our homemade L and B Spumoni Gardens Pizza mirrors the beloved original in both flavor and texture.
Baking the Pizza
Baking the L and B Spumoni Gardens Pizza properly is key to achieving the iconic crispy crust and perfectly melted cheese. Let’s walk through the critical steps to ensure our pizza bakes flawlessly.
Oven Preparation
Preheat the oven to 500°F (260°C), the ideal temperature for recreating that signature Brooklyn Sicilian-style pizza crust. We recommend placing your oven rack in the lower-middle position to allow even heat circulation under the pan.
For best results, if you have a pizza stone or steel, place it on the rack during preheating to help retain intense heat, which promotes a beautifully crispy bottom crust.
Keep in mind:
- Use a rectangular baking pan that matches the dough’s dimensions for consistent heat distribution.
- Allow the oven to fully preheat for at least 30 minutes before baking your pizza.
Baking Time and Temperature
Bake the L and B Spumoni Gardens Pizza at 500°F (260°C) for about 15 to 18 minutes. Here is a quick reference:
| Step | Temperature | Time |
|---|---|---|
| Preheat oven | 500°F (260°C) | 30 minutes |
| Bake the pizza | 500°F (260°C) | 15-18 minutes |
To enhance crust crispiness, avoid opening the oven door frequently. The high heat cooks the thick dough while melting the mozzarella and caramelizing the sauce perfectly.
Checking for Doneness
Our main indicators that the pizza is ready include:
- Crust color: Deep golden brown with crisp edges
- Cheese: Bubbling and slightly browned spots
- Bottom crust: Firm and crunchy when lifted gently
We suggest sliding a thin spatula under one corner to check the crust’s firmness without disturbing toppings. If the crust feels soft or doughy, extend baking by 2-3 minutes but watch carefully to prevent burning.
Remember the L and B Spumoni Gardens Pizza is known for its thick airy yet crispy crust topped with rich sauce and bubbly mozzarella. These visual and tactile cues guarantee we nail that authentic texture and flavor every time.
Serving Suggestions
To fully enjoy our homemade L and B Spumoni Gardens Pizza, we recommend serving it with complementary sides and beverages that enhance its bold flavors and crispy texture.
Ideal Pairings for a Complete Experience
- Fresh Green Salad: A crisp salad with arugula, cherry tomatoes, red onions, and a light balsamic vinaigrette balances the richness of the pizza.
- Garlic Knots or Breadsticks: Warm, buttery garlic knots provide an additional garlicky punch that pairs perfectly with the pizza’s savory profile.
- Classic Italian Antipasto: Offer a small plate of marinated olives, roasted peppers, and artichoke hearts for a flavorful starter.
Beverage Recommendations
- Red Wine: A robust Chianti or Sangiovese complements the tomato sauce and pepperoni.
- Craft Beer: Opt for an amber ale or a crisp lager to contrast the pizza’s crispy crust and melted cheese.
- Non-Alcoholic: Sparkling water with a twist of lemon or a classic Italian soda enhances the overall meal without overpowering the flavors.
Serving Tips for Authentic Presentation
| Serving Step | Detail |
|---|---|
| Slice Size | Cut into square slices approximately 3 inches each side. |
| Temperature | Serve hot immediately after baking to enjoy the crispy crust. |
| Garnishing | Sprinkle fresh basil or a pinch of grated Parmesan post-bake for extra aroma. |
Pro Tip: Use a sharp pizza cutter or kitchen knife to maintain the clean square edges characteristic of authentic L and B Spumoni Gardens Pizza.
By pairing our pizza with these thoughtfully chosen sides and beverages, we elevate the experience and bring the taste of Brooklyn’s iconic pizzeria right to our table.
Conclusion
Bringing the iconic L and B Spumoni Gardens pizza into our own kitchens is a rewarding experience that combines tradition with hands-on creativity. With the right ingredients, tools, and techniques, we can recreate that perfect balance of crispy crust, rich sauce, and flavorful toppings.
This recipe not only honors the classic Brooklyn favorite but also invites us to enjoy a slice of authentic Sicilian-style pizza anytime we want. Let’s roll up our sleeves and bake a pie that’s just as memorable as the original.
Frequently Asked Questions
What makes L and B Spumoni Gardens’ pizza unique?
L and B Spumoni Gardens’ pizza is famous for its thick, square-cut Sicilian-style crust, crispy bottom, and rich tomato sauce. Its signature combination of toppings and texture sets it apart from typical pizzas.
What ingredients are essential for the dough?
Key dough ingredients include bread flour, warm water, active dry yeast, granulated sugar, kosher salt, and olive oil. These ensure a thick, airy, and crispy crust.
How is the signature sauce made?
The sauce uses crushed San Marzano tomatoes, olive oil, garlic, dried oregano, kosher salt, fresh basil, and optional red pepper flakes. It’s simmered to intensify flavor and can be blended for smoothness.
What toppings are used on the pizza?
The classic toppings are low-moisture mozzarella, grated Parmesan, pepperoni slices, thinly sliced red onions, and fresh basil leaves.
What equipment do I need to make this pizza at home?
You will need a rectangular baking pan, stand mixer with dough hook, mixing bowls, measuring tools, a ladle, pizza cutter, cooling rack, and optionally an oven thermometer and pastry brush.
How should I bake the pizza for the best result?
Preheat the oven to 500°F (260°C), bake the pizza on a lower-middle rack or pizza stone for 15-18 minutes until the crust is golden brown with bubbling cheese.
How can I serve L and B Spumoni Gardens’ pizza authentically?
Cut into square slices, serve hot with fresh basil or grated Parmesan. Pair with a green salad, garlic knots, Italian antipasto, and beverages like Chianti, craft beer, or sparkling water.
Can I make this recipe suitable for beginners?
Yes, the recipe provides clear step-by-step instructions ideal for both experienced cooks and pizza lovers new to making Sicilian-style pizza.