Kuner’s Pumpkin Pie Recipe: Easy, Delicious, and Classic

Welcome to a delightful journey into the world of autumn flavors with Kuner’s Pumpkin Pie Recipe. This classic dessert combines the rich, creamy texture of pumpkin with warm spices that evoke cozy memories of family gatherings and festive celebrations.

Whether you are a seasoned baker or trying your hand at pumpkin pie for the first time, this recipe offers a foolproof way to create a pie that’s perfectly balanced between sweetness and spice. The crust is flaky and buttery, while the filling is smooth and luscious, making every bite a comforting delight.

Pumpkin pie is an essential staple of the fall season, and Kuner’s version elevates the traditional dish with a few special touches that make it uniquely memorable. From selecting the right pumpkin puree to the ideal blend of spices, every detail has been thoughtfully crafted to ensure success.

Get ready to impress your friends and family with this irresistible dessert that’s just as beautiful as it is delicious.

Why You’ll Love This Recipe

This pumpkin pie recipe stands out for its authentic flavor and simple preparation. Unlike some overly sweet or dense pumpkin pies, Kuner’s recipe strikes the perfect harmony between the natural sweetness of pumpkin and the aromatic spices like cinnamon, nutmeg, and cloves.

The crust is easy to make from scratch yet yields a tender, flaky base that complements the creamy filling. Plus, it uses common pantry ingredients, so you don’t need to hunt for anything exotic.

This pie is ideal for holiday dinners, potlucks, or whenever you crave a slice of autumn comfort.

Another reason to love this recipe is its versatility. You can customize the spice level or use alternative milk options to suit dietary needs without compromising taste.

It’s a reliable recipe that consistently delivers exceptional results.

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 2 cups pumpkin puree (preferably homemade or canned 100% pumpkin)
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 cup evaporated milk
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rolling pin (if making homemade crust)
• Cooling rack
• Aluminum foil or pie shield (for crust protection)

Instructions

1. Prepare the crust: If using a homemade crust, roll it out to fit your 9-inch pie dish. Carefully transfer the dough and press it into the dish. Trim excess dough and flute the edges for a decorative finish. If using store-bought, simply unroll and fit into the pie dish.
2. Preheat your oven to 425°F (220°C).
3. Mix the filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
4. Add spices and flavorings: Stir in the cinnamon, ginger, cloves, nutmeg, and salt. Then, mix in the evaporated milk and vanilla extract until fully combined.
5. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
6. Bake at 425°F for 15 minutes. This initial high heat helps set the crust and start cooking the filling.
7. Reduce temperature to 350°F (175°C). Cover the edges of the crust with foil or a pie shield to prevent over-browning.
8. Bake for an additional 40-50 minutes, or until the filling is set but still jiggles slightly in the center when gently shaken.
9. Remove pie from oven and allow it to cool completely on a wire rack. This helps the filling set properly.
10. Refrigerate the pie for at least 2 hours before serving for the best texture and flavor.

Tips & Variations

“For a more intense pumpkin flavor, try roasting a sugar pumpkin and pureeing the flesh yourself.”

If you prefer a sweeter pie, increase the granulated sugar by 2 tablespoons or add a drizzle of maple syrup into the filling mixture. For a dairy-free version, substitute evaporated milk with coconut milk or almond milk, but note it may slightly alter the texture.

To add a twist, sprinkle chopped pecans or walnuts on top before baking for a crunchy contrast. You can also experiment with spices by adding a pinch of cardamom or allspice for a unique flavor profile.

When baking, keep a close eye on the crust edges and use foil to prevent burning. If the filling cracks slightly, don’t worry – it’s normal and does not affect taste.

Nutrition Facts

Serving Suggestions

This pumpkin pie is fantastic served warm or chilled, topped with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle a little ground cinnamon or nutmeg on top.

Pair your slice with a hot cup of coffee, chai tea, or a spiced latte to enhance the cozy autumn experience. It also makes a lovely dessert for Thanksgiving or any fall-themed celebration.

For a festive look, garnish with toasted pumpkin seeds or a drizzle of caramel sauce before serving.

Conclusion

Kuner’s Pumpkin Pie Recipe is a timeless classic that brings the essence of fall right to your table. Its rich, creamy filling, perfectly spiced and nestled in a flaky crust, makes it a crowd-pleaser for any occasion.

The recipe is approachable enough for beginners but refined enough for seasoned bakers seeking that perfect pumpkin pie experience.

By following these simple steps, you’ll create a pie that not only tastes amazing but also fills your home with the warm aromas of cinnamon and nutmeg. Whether for a holiday feast or a cozy night in, this pumpkin pie will surely become a cherished favorite in your recipe collection.

Happy baking!

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