Krydderkake is a classic Norwegian spice cake that brings warmth and comfort to any occasion. Known for its rich blend of cinnamon, cloves, and cardamom, this cake offers a perfect balance of sweet and spicy flavors that make it a beloved treat across Scandinavia. Whether you’re new to Nordic baking or looking to expand your dessert repertoire, this recipe is simple to follow and yields delicious results every time.
We love how Krydderkake combines traditional spices with a moist, tender crumb that’s perfect for afternoon coffee or holiday celebrations. Its unique flavor profile sets it apart from typical spice cakes, making it a standout choice for those who enjoy a hint of exotic warmth in their desserts. Let’s dive into making this flavorful Krydderkake that’s sure to become a favorite in your kitchen.
Ingredients
To create our authentic Krydderkake Recipe English version, we carefully select ingredients that deliver its signature moist texture and warm, spicy aroma. Here’s what we need for the perfect flavor harmony.
Dry Ingredients
We begin with the foundational dry ingredients that give the cake structure and lightness.
- 2 ½ cups (320g) all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
Wet Ingredients
The wet components provide moisture and richness to the batter for that classic soft crumb.
- 1 cup (240ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon molasses (optional, for depth)
Spices and Flavorings
The heart of Krydderkake lies in its aromatic spice blend, crafting a comforting, layered flavor experience.
| Spice | Measurement |
|---|---|
| Ground cinnamon | 2 teaspoons |
| Ground cloves | 1 teaspoon |
| Ground cardamom | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
These warm spices work together to create the iconic taste that defines our Krydderkake Recipe English version.
Equipment Needed
To craft the perfect Krydderkake, having the right equipment on hand makes all the difference. Here is a detailed list of what we need to get started efficiently:
| Equipment | Purpose |
|---|---|
| Mixing bowls (large and medium) | To combine wet and dry ingredients separately |
| Electric mixer or whisk | For thorough blending and achieving smooth batter |
| Measuring cups and spoons | To ensure accurate measurement of ingredients |
| Sifter or fine mesh sieve | To aerate and combine dry spices and flour |
| 9×13-inch baking pan or loaf pan | The ideal size for even baking of the Krydderkake |
| Parchment paper or cooking spray | To prevent sticking and make clean removal easy |
| Cooling rack | For proper air circulation and cooling after baking |
| Rubber spatula or wooden spoon | To gently fold ingredients without deflating the batter |
Tip: We recommend using an electric mixer for the wet ingredients to achieve a light, airy texture that enhances the cake’s moistness.
By assembling these tools before we begin, we maintain a smooth baking process, ensuring the spiced warmth and moist texture of our Krydderkake comes through every time.
Prep Work
Before we combine our ingredients, proper prep work sets the stage for a flawless Krydderkake bake. Let’s ensure every step is precise and ready for action.
Preparing the Pan
To prevent sticking and promote even baking:
- Choose a 9×13-inch baking pan or a loaf pan as per recipe preference.
- Lightly grease the pan with butter or use cooking spray evenly.
- For extra insurance, line the bottom with parchment paper, allowing easy cake removal.
- Make sure the parchment extends slightly over edges for effortless lifting after baking.
Preheating the Oven
Preheat is critical for perfect rise and texture:
- Set our oven to 350°F (175°C).
- Allow the oven to reach this temperature fully before baking; use an oven thermometer if available.
- Position the oven rack in the center for optimal heat circulation.
“Preheating the oven ensures our Krydderkake develops its moist crumb and gorgeous crust evenly.”
Measuring Ingredients
Accurate measurement guarantees consistent results:
| Ingredient Type | Measurement Tips | Tools to Use |
|---|---|---|
| Dry Ingredients | Spoon into measuring cup, level off with a knife | Dry measuring cups, spoon, knife |
| Wet Ingredients | Use liquid measuring cup on a flat surface for accuracy | Liquid measuring cups |
| Spices & Leaveners | Use measuring spoons, level with a straight edge | Measuring spoons |
- Always measure ingredients precisely using the correct tools.
- Sift dry ingredients like flour and spices for an even distribution and lighter texture.
- When measuring brown sugar, pack it firmly into the cup for correct quantity.
By following these prep pointers, our Krydderkake recipe will have the foundation it needs for its signature warm, aromatic flavor and moist texture.
Instructions
Follow these detailed steps to craft a perfectly moist and flavorful Krydderkake. Precision and care during each stage ensures the cake’s signature warm spice blend and tender crumb.
Mixing the Batter
- Combine Dry Ingredients
In a large bowl, sift together the following dry ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 cup granulated sugar
- ½ cup brown sugar, packed
This blend creates the structure and intricate spice profile essential for authentic Krydderkake.
- Whisk Wet Ingredients
In a separate large bowl, whisk the wet ingredients until light and combined:
- 1 cup buttermilk
- ½ cup vegetable oil or melted butter (choose based on preference)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons molasses (optional for deeper flavor)
- Incorporate Dry into Wet
Gradually add the dry mixture to the wet ingredients using a rubber spatula or wooden spoon. Fold gently to combine just until no streaks remain. Avoid overmixing to maintain the cake’s tender texture.
Baking the Krydderkake
- Prepare the Pan
Lightly grease a 9×13-inch baking pan with butter or nonstick spray. Optionally, line with parchment paper for effortless removal.
- Preheat Oven
Preheat the oven to 350°F (175°C). Position the oven rack in the center for even heat distribution.
- Pour and Smooth Batter
Transfer the batter into the prepared pan. Use an offset spatula or the back of a spoon to smooth the surface evenly.
- Bake
Place the pan in the oven and bake for 35 to 40 minutes. Baking time may vary slightly based on oven performance and pan type.
Checking for Doneness
We recommend these reliable methods to ensure Krydderkake is perfectly baked:
| Method | How to Perform | Indicator of Doneness |
|---|---|---|
| Toothpick Test | Insert a clean toothpick into the center of cake | It should come out with a few moist crumbs |
| Touch Test | Gently press the center of the cake | It should spring back without indentations |
| Visual Check | Look for a golden-brown top | Edges pull away slightly from the pan |
Once the cake passes these tests, remove it from the oven. Let it cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. This allows the flavors to set and the texture to stabilize, delivering the true comfort of our classic Krydderkake.
Cooling and Serving
Proper Cooling and Serving of Krydderkake ensures the full depth of its warm spices shines through while maintaining its moist, tender texture. Let’s walk through the essential steps to perfect this process.
Cooling the Cake
After removing the Krydderkake from the oven, allow it to rest in the baking pan for 10 minutes. This brief period lets the cake firm up slightly, making it easier to handle without breaking.
Next, carefully transfer the cake from the pan to a cooling rack. Using a cooling rack is crucial because it promotes airflow around the entire cake, preventing sogginess and preserving the moist crumb.
| Cooling Step | Recommended Time | Purpose |
|---|---|---|
| Rest in pan | 10 minutes | Sets the cake structure for easier handling |
| Cool on rack | 30-45 minutes | Prevents moisture buildup and sogginess |
We recommend letting the Krydderkake cool completely—this typically takes around 30 to 45 minutes—before cutting. Serving the cake warm can cause it to crumble, while fully cooled slices hold their shape and showcase the full spectrum of the spiced flavor profile.
Optional Glaze or Topping
To enhance the traditional Krydderkake, consider a simple glaze or topping that complements its spices:
- Classic Vanilla Glaze: Mix powdered sugar with a splash of milk and vanilla extract until smooth. Drizzle over the cooled cake for a sweet balance.
- Cream Cheese Frosting: Whip softened cream cheese with butter, powdered sugar, and a hint of cinnamon for a rich, tangy topping.
- Chopped Nuts: Sprinkle toasted walnuts or pecans on top to add a pleasing crunch and depth of flavor.
- Dusting of Powdered Sugar: For a minimalist finish, a light dusting of powdered sugar highlights the cake’s rustic appearance.
Each of these options can elevate the Krydderkake while respecting its authentic, comforting profile. Whether glazed or plain, slice the cake with a sharp knife for clean cuts and enjoy the perfect fusion of warmth and sweetness.
Storage Tips
Proper storage is essential to preserve the moist texture and warm, aromatic flavors of our Krydderkake. Follow these guidelines to ensure your cake remains fresh and delicious for days.
Room Temperature Storage
- Allow the cake to cool completely before storing.
- Wrap tightly in plastic wrap or store in an airtight container to prevent drying out.
- Keep the cake in a cool, dry place away from direct sunlight.
- Store for up to 3 days at room temperature.
Refrigerator Storage
- If you plan to keep the cake longer than 3 days, wrap it in plastic wrap and then foil or place it in an airtight container.
- Refrigerate to slow down spoilage and maintain freshness.
- The cake can be safely stored in the fridge for up to 7 days.
- Before serving, bring it back to room temperature or warm gently to restore softness.
Freezer Storage
- For extended storage, wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
- Place it in a freezer-safe bag or container to prevent freezer burn.
- Freeze for up to 3 months without compromising flavor or texture.
- To thaw, move the cake to the refrigerator overnight, then bring to room temperature before serving.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Wrap tightly, keep in cool dry place |
| Refrigerator | Up to 7 days | Use airtight container, bring to room temp before serving |
| Freezer | Up to 3 months | Double wrap, thaw overnight in fridge |
Additional Tips
- Avoid slicing the cake until ready to serve to slow down drying.
- Use parchment paper between layers if stacking slices for freezing.
- Consider adding a moisture-retaining frosting like cream cheese to boost shelf life in refrigeration.
By following these Storage Tips, we can keep our Krydderkake tasting fresh and satisfying long after baking, preserving its delightful spice blend and tender crumb.
Conclusion
Krydderkake offers a wonderful way to bring a taste of Norwegian tradition into our kitchens. Its warm spices and moist texture make it a versatile cake perfect for any occasion. With the right ingredients, tools, and techniques, we can confidently bake this delightful treat.
Trying out this recipe not only expands our baking repertoire but also connects us to a rich cultural heritage. Whether enjoyed plain or with a glaze, Krydderkake is sure to become a favorite in our dessert collection. Let’s get baking and savor every flavorful bite!
Frequently Asked Questions
What is Krydderkake?
Krydderkake is a traditional Norwegian spice cake known for its warm, aromatic flavors from cinnamon, cloves, and cardamom. It has a moist texture and blends sweet and spicy notes, making it a popular dessert in Scandinavia.
What are the key spices in Krydderkake?
The essential spices in Krydderkake are ground cinnamon, cloves, cardamom, ginger, and nutmeg. These spices create the cake’s signature warm and comforting flavor profile.
Is Krydderkake difficult to bake?
No, Krydderkake is simple to bake with a straightforward recipe that works well for both beginners and experienced bakers. Proper preparation and accurate measuring are key to success.
What equipment do I need to bake Krydderkake?
You’ll need mixing bowls, an electric mixer or whisk, measuring cups and spoons, a sifter, a 9×13-inch baking pan or loaf pan, parchment paper or cooking spray, a cooling rack, and a spatula or wooden spoon.
How should I prepare the baking pan?
Lightly grease the pan and optionally line it with parchment paper to make removing the cake easier. This helps prevent sticking and ensures even baking.
What is the ideal oven temperature for baking Krydderkake?
Preheat your oven to 350°F (175°C). This temperature helps the cake rise properly while maintaining a moist and tender texture.
How do I know when Krydderkake is done baking?
Check doneness with a toothpick inserted in the center—it should come out clean. The cake should also spring back lightly when touched and have a golden-brown surface.
How long should Krydderkake cool before serving?
Cool the cake in the pan for 10 minutes, then transfer it to a cooling rack and let it cool completely for 30 to 45 minutes to avoid sogginess and ensure clean slices.
Can I add toppings or frosting to Krydderkake?
Yes, optional toppings include a vanilla glaze, cream cheese frosting, chopped nuts, or a dusting of powdered sugar, which complement the cake while respecting its traditional flavor.
How should I store Krydderkake to keep it fresh?
Wrap it tightly and store at room temperature for up to 3 days or refrigerate for up to 7 days. For longer storage, freeze the cake for up to 3 months, ensuring it’s properly wrapped to maintain moisture.