Sesame chicken is a beloved dish known for its crispy texture and sweet-savory glaze. Our kosher sesame chicken recipe brings that classic flavor to your table while keeping it kosher-friendly and easy to prepare. It’s perfect for weeknight dinners or when you want to impress guests with something delicious and satisfying.
We’ve crafted this recipe to balance bold flavors with simple ingredients, making it accessible for cooks of all skill levels. Using kosher guidelines ensures everyone can enjoy this crowd-pleaser without compromise. Let’s dive into making a dish that’s crispy on the outside, tender on the inside, and bursting with that signature sesame goodness.
Ingredients
To create the perfect Kosher Sesame Chicken, we carefully select ingredients that ensure bold flavor, crispy texture, and full adherence to kosher guidelines. Here’s everything we’ll need, organized by component for easy preparation.
For the Chicken
- 1.5 lbs kosher chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 cup potato starch or cornstarch (for coating)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Vegetable oil (for frying, approximately 2 cups)
For the Marinade
- 2 tablespoons low-sodium soy sauce (ensure kosher certification)
- 1 tablespoon kosher grape juice or water (to keep it kosher)
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon mirin (optional, for subtle sweetness; check kosher certification)
For the Sauce
| Ingredient | Amount | Notes |
|---|---|---|
| Low-sodium soy sauce | 1/4 cup | Kosher certified |
| Honey | 3 tablespoons | Natural sweetener |
| Rice vinegar | 2 tablespoons | Adds acidity |
| Toasted sesame oil | 1 tablespoon | For rich sesame flavor |
| Minced garlic | 1 teaspoon | Fresh for aroma and taste |
| Grated ginger | 1 teaspoon | Adds warmth |
| Cornstarch | 2 teaspoons | Mixed with water for thickening |
| Water | 1/4 cup | For mixing with cornstarch |
For Garnish
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced
- Optional: Fresh cilantro leaves for extra freshness
With these ingredients, we’re set to prepare a crispy, flavorful kosher sesame chicken dish that delights the senses and respects dietary practices.
Equipment Needed
To prepare our Kosher Sesame Chicken with precision and ease, gathering the right equipment is essential. This ensures we maintain the crispiness and achieve the perfect texture while adhering to kosher cooking standards.
| Equipment | Purpose |
|---|---|
| Heavy-bottomed skillet or wok | For frying chicken evenly and retaining heat |
| Mixing bowls | To marinate chicken and mix the sauce ingredients |
| Whisk | To combine sauce ingredients smoothly |
| Tongs | For turning and removing chicken from hot oil |
| Measuring cups & spoons | To ensure precise measurements for marinade and sauce |
| Fine mesh strainer or sieve | To sift starch for coating chicken evenly |
| Paper towels | For draining excess oil from fried chicken |
| Kitchen thermometer | To check oil temperature (~350°F for frying) |
| Cutting board & sharp knife | For trimming and prepping kosher chicken thighs |
| Small serving bowl | For mixing toasted sesame seeds and garnishes |
In addition to these essentials, using a deep-fry thermometer supercharges frying success by maintaining the oil at the perfect frying temperature. This precision locks the coating crisply outside while keeping the chicken juicy inside.
By prepping all equipment ahead, we streamline cooking and enhance consistency—crucial steps for a flawless Kosher Sesame Chicken experience.
Prep Work
Getting started on our Kosher Sesame Chicken Recipe means preparing each component carefully. This ensures every bite delivers that perfect crispy texture and bold sesame flavor we’re aiming for.
Preparing the Chicken
- Trim 1.5 lbs of boneless, skinless kosher chicken thighs into bite-sized pieces, approximately 1 to 1.5 inches.
- Place chicken in a medium bowl.
- Coat evenly with 3 tablespoons of potato starch or cornstarch for a light, crispy crust.
- Set aside on a plate lined with paper towels to absorb excess moisture.
- Keep chicken refrigerated until ready for marinating and frying to maintain freshness.
Making the Marinade
- In a mixing bowl, combine the following:
| Ingredient | Amount | Notes |
|---|---|---|
| Low-sodium soy sauce | 3 tablespoons | For a balanced saltiness |
| Kosher grape juice | 2 tablespoons | Or substitute water |
| Minced garlic | 2 cloves | Fresh for aromatic depth |
| Grated fresh ginger | 1 teaspoon | Adds bright zing |
- Whisk marinade ingredients until well blended.
- Submerge chicken pieces in the marinade, cover the bowl with plastic wrap.
- Refrigerate for at least 20 minutes up to 1 hour to allow the flavors to infuse.
Preparing the Sauce
- In a separate bowl, mix these sauce ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Low-sodium soy sauce | ¼ cup | Base of our sweet-savory sauce |
| Honey | 2 tablespoons | Natural sweetness |
| Rice vinegar | 1 tablespoon | Adds mild tang |
| Toasted sesame oil | 1 teaspoon | Rich sesame aroma |
| Minced garlic | 1 clove | Enhances savory notes |
| Grated fresh ginger | ½ teaspoon | Lifts the flavor profile |
| Cornstarch | 1 teaspoon | For thickening |
| Water | 3 tablespoons | To dissolve cornstarch and balance sauce |
- Whisk all ingredients thoroughly until smooth.
- Set aside within reach to pour over the fried chicken when ready.
By completing these prep steps systematically, we set the foundation for creating our crispy kosher sesame chicken with maximum flavor and texture.
Cooking Instructions
Follow these clear steps for perfectly kosher sesame chicken that delivers a crispy exterior and a flavorful, tender inside.
Marinating the Chicken
- Place the trimmed bite-sized chicken thighs in a medium bowl.
- Pour the marinade—made of low-sodium soy sauce, kosher grape juice, minced garlic, and grated fresh ginger—over the chicken.
- Use a spoon or tongs to ensure every piece is fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let the flavors penetrate and tenderize the chicken.
Cooking the Chicken
- Heat vegetable oil in a heavy-bottomed skillet or wok to 350°F (175°C), using a deep-fry thermometer for accuracy.
- Remove chicken pieces from the marinade and lightly pat off excess liquid.
- Coat each piece evenly in potato starch or cornstarch, shaking off any surplus to avoid clumps.
- Gently place the coated chicken into the hot oil without overcrowding the pan; cook in batches if necessary.
- Fry the chicken for 5 to 7 minutes turning occasionally until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer cooked chicken to a plate lined with paper towels to drain excess oil.
| Step | Temperature | Time |
|---|---|---|
| Oil Heating | 350°F (175°C) | Until steady |
| Frying Chicken | Maintain 350°F (175°C) | 5 to 7 minutes |
| Internal Chicken Temp | 165°F (74°C) | Check at end |
Making the Sesame Sauce
- In a small saucepan, combine low-sodium soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, grated ginger, cornstarch, and water.
- Whisk the mixture thoroughly until smooth with no lumps.
- Bring the sauce to a gentle boil over medium heat, stirring constantly.
- Cook for 2 to 3 minutes until the sauce thickens and becomes glossy.
Combining Chicken and Sauce
- Add the drained fried chicken pieces to the saucepan with the thickened sesame sauce.
- Toss gently but thoroughly to ensure every piece is coated with the luscious sauce.
- Transfer to a serving dish and sprinkle liberally with toasted sesame seeds and chopped green onions.
- Optionally garnish with fresh cilantro for an extra burst of color and flavor.
Serving Suggestions
To fully enjoy our Kosher Sesame Chicken, pairing it with complementary sides enhances both flavor and presentation. Here are our top serving suggestions to create a well-rounded meal:
1. Ideal Side Dishes
We recommend serving the crispy sesame chicken with these traditional accompaniments:
- Steamed jasmine rice or brown basmati rice provide a neutral base that soaks up the sweet-savory sauce beautifully.
- Stir-fried vegetables such as broccoli, snap peas, and bell peppers add a fresh, crunchy contrast. Lightly toss them in toasted sesame oil for extra nutty aroma.
- Asian-style slaw with shredded cabbage, carrots, and a rice vinegar dressing offers a cool, crisp balance.
2. Garnishing Tips
For added texture and visual appeal, sprinkle extra toasted sesame seeds and finely chopped fresh green onions over the plated chicken. If desired, a few sprigs of fresh cilantro can introduce a bright herbal note without overpowering the dish.
3. Beverage Pairing
Our Kosher Sesame Chicken pairs exceptionally well with:
| Beverage Type | Flavor Profile | Why It Works |
|---|---|---|
| Green tea | Light, slightly grassy | Cleanses palate and complements sesame notes |
| Crisp white wine | Citrus, light acidity | Cuts through rich sauce; refreshes palate |
| Sparkling water | Neutral, effervescent | Refreshes without altering flavors |
4. Presentation Suggestions
- Serve the chicken on a large platter with rice molded into neat domes on the side.
- Arrange stir-fried vegetables around to add color variety.
- Drizzle a small amount of remaining sauce over the chicken just before serving to maintain a glossy finish.
“Serving our Kosher Sesame Chicken with the right sides and garnishes transforms it from a simple dish into a memorable dining experience.“
These serving suggestions ensure we get the perfect balance of textures, flavors, and aromas for a delightful meal.
Make-Ahead Tips
To simplify meal prep and ensure that our Kosher Sesame Chicken bursts with flavor, consider these strategic make-ahead tips. Proper planning saves time while preserving the crispy texture and savory notes that make this dish exceptional.
Marinate the Chicken in Advance
Marinating the chicken for at least 20 minutes intensifies the flavors. For even more depth, marinate up to 4 hours in the refrigerator. We recommend storing the chicken in an airtight container or a sealable plastic bag for best results.
| Marination Time | Effect | Storage Tip |
|---|---|---|
| 20 minutes | Basic flavor infusion | Use airtight container |
| 1-4 hours | Enhanced tenderness & taste | Seal tightly, refrigerate |
“Marinating longer does not compromise kosher guidelines but boosts flavor absorption,” which is perfect for busy evenings.
Prepare the Sauce Ahead
Our sesame sauce benefits from resting, allowing the flavors of garlic, ginger, soy sauce, and honey to meld. Mix and refrigerate the sauce up to 24 hours before cooking.
- Reheat gently on low heat, whisking occasionally to maintain smoothness.
- Avoid boiling to preserve the delicate sesame oil aroma.
Pre-Coat Chicken for Crispy Results
Coat the trimmed chicken pieces with potato starch or cornstarch and store on a parchment-lined tray in the fridge for up to 2 hours before frying. This step ensures a dry, even coating for that irresistible crispiness.
Advanced Frying Strategy
For bulk meal prep, fry the chicken bite-sized pieces in batches, then cool on paper towels. Store cooked, drained chicken in the fridge in a covered container for up to 24 hours. Reheat in a hot oven (375°F/190°C) for 8–10 minutes to restore crunch before tossing in warmed sauce.
Summary Table of Make-Ahead Steps
| Step | Max Storage Time | Storage Method | Notes |
|---|---|---|---|
| Marinate Chicken | 4 hours | Airtight container, refrigerated | Enhances flavor and tenderness |
| Prepare Sauce | 24 hours | Covered bowl, refrigerated | Reheat with care to maintain sauce integrity |
| Coat Chicken (dry) | 2 hours | Tray lined with parchment, fridge | Ensures crispy coating |
| Cooked Chicken (pre-fried) | 24 hours | Covered container, refrigerated | Reheat in oven to crisp before saucing |
By integrating these make-ahead tips into our meal planning routine, we optimize both flavor and convenience when preparing our Kosher Sesame Chicken.
Storage Instructions
To keep our Kosher Sesame Chicken fresh and flavorful, proper storage is essential. Follow these guidelines to enjoy the dish later while maintaining its crispiness and rich sesame flavor.
Refrigeration
- Cool the chicken completely at room temperature no longer than 2 hours after cooking to avoid bacterial growth.
- Place the chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 to 4 days.
Freezing
- For longer storage, freeze the cooked chicken pieces in a single layer on a parchment-lined baking sheet until solid.
- Transfer frozen pieces into a freezer-safe resealable bag or airtight container.
- Label with the date and freeze for up to 1 month for best quality.
Reheating Tips
- To retain the crispy texture, reheat the chicken in a preheated oven at 350°F (175°C) for 8 to 10 minutes.
- Avoid microwaving as it can cause sogginess.
- When reheating sauce separately, warm it gently on the stovetop over low heat, stirring frequently to prevent burning.
| Storage Method | Container Type | Duration | Reheating Temperature/Time |
|---|---|---|---|
| Refrigeration | Airtight container/wrap | 3–4 days | Oven at 350°F for 8–10 minutes |
| Freezing | Freezer-safe bag/container | Up to 1 month | Oven at 350°F for 10–12 minutes |
Food Safety Note: Always check the chicken for any off smells or textures before reheating and consuming.
By following these storage instructions, we ensure our kosher sesame chicken maintains its delicious crispy exterior and tender center even after chilling or freezing.
Conclusion
Bringing this kosher sesame chicken recipe to your kitchen means enjoying a dish that’s both flavorful and respectful of dietary needs. It’s a versatile meal that fits perfectly into busy weeknights or special occasions. With the right preparation and attention to detail, you’ll consistently serve up crispy, tender chicken coated in a rich, savory sesame sauce.
We’re confident this recipe will become a favorite in your rotation, offering a satisfying balance of taste and texture. Whether you’re cooking for family or guests, it’s a dish that impresses without requiring complicated steps. Give it a try and savor the delicious results!
Frequently Asked Questions
Is this kosher sesame chicken recipe suitable for beginners?
Yes, the recipe is designed for cooks of all skill levels, with clear instructions and accessible ingredients that follow kosher guidelines.
What type of chicken should I use for this recipe?
Use 1.5 pounds of boneless, skinless kosher chicken thighs for the best flavor and texture.
How do I ensure the chicken is crispy?
Coat the chicken pieces with potato starch or cornstarch and fry them at 350°F (175°C) to achieve a crispy exterior.
Can I prepare any parts of the recipe ahead of time?
Yes, you can marinate the chicken for up to 4 hours, make the sauce up to 24 hours in advance, and coat the chicken before frying for up to 2 hours.
What are the key ingredients for the sesame sauce?
The sauce includes low-sodium soy sauce, honey, rice vinegar, toasted sesame oil, garlic, ginger, cornstarch, and water.
How should I store leftovers?
Store cooled chicken in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month, reheating in the oven to keep it crispy.
What side dishes go well with this kosher sesame chicken?
Pair it with steamed jasmine or brown basmati rice, stir-fried vegetables, or Asian-style slaw for a balanced meal.
Is it necessary to use a thermometer when frying?
Yes, maintaining oil temperature at 350°F (175°C) is crucial to keep the chicken crispy and cooked through.