Kosher Recipe for Pepper Steak That Everyone Will Love

If you’re looking for a flavorful, hearty dish that fits perfectly within kosher dietary guidelines, this kosher pepper steak recipe is an absolute winner. Combining tender strips of beef with vibrant, crunchy bell peppers and a savory sauce, it’s a meal that brings the perfect balance of spice and sweetness to your table.

Whether you’re cooking for a family dinner or prepping for a special occasion, this recipe is sure to impress with its rich flavors and satisfying textures.

Not only is this dish delicious, but it’s also straightforward to prepare, making it ideal for both seasoned cooks and kitchen beginners alike. Plus, it keeps well for leftovers, so you can enjoy the taste of a home-cooked meal even on busy days.

Let’s dive into this kosher pepper steak recipe and uncover all the secrets to making it a staple in your culinary repertoire!

Why You’ll Love This Recipe

This kosher pepper steak recipe is a delightful blend of simple ingredients and bold flavors that come together in perfect harmony. The beef is juicy and tender, thanks to careful marinating and quick stir-frying, while the bell peppers add a fresh crunch and vibrant color.

The sauce is savory with a hint of sweetness and just the right amount of black pepper kick, making it incredibly comforting yet exciting to the palate.

Another reason to love this recipe is its versatility. You can easily adjust the spice level or substitute vegetables based on what you have on hand.

It’s also a fantastic source of protein and nutrients, providing a balanced meal in one skillet. Plus, you can serve it over rice, quinoa, or noodles for a complete dish everyone will enjoy.

Ingredients

• 1 lb kosher beef sirloin steak, thinly sliced against the grain
• 2 tablespoons vegetable oil (for frying)
• 1 large green bell pepper, sliced into strips
• 1 large red bell pepper, sliced into strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 1/4 cup low-sodium soy sauce (ensure kosher certification)
• 2 tablespoons kosher beef broth or water
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon cold water (for slurry)
• Salt to taste
• Optional: 1 teaspoon crushed red pepper flakes for extra heat

Equipment

• Sharp chef’s knife for slicing beef and vegetables
• Cutting board
• Large skillet or wok for stir-frying
• Mixing bowls for marinade and slurry
• Measuring spoons and cups
• Wooden spoon or spatula for stirring
• Serving plate or bowl

Instructions

1. Prepare the beef: Using a sharp knife, slice 1 lb of kosher beef sirloin thinly against the grain into strips about 1/4 inch thick. This helps the meat stay tender during cooking.
2. Make the marinade: In a bowl, combine 2 tablespoons of low-sodium soy sauce, 1 teaspoon of freshly ground black pepper, and 1 tablespoon of brown sugar. Add the sliced beef and toss to coat evenly. Let it marinate for at least 20 minutes to absorb the flavors.
3. Prepare vegetables: While the beef marinates, slice the green and red bell peppers into thin strips and the onion into thin slices. Mince the garlic cloves and set aside.
4. Heat the skillet or wok: Place your skillet over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat until it shimmers but does not smoke.
5. Cook the beef: Add the marinated beef strips to the hot skillet in a single layer. Cook without stirring for about 1-2 minutes to get a nice sear, then stir-fry for another 2 minutes until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside.
6. Stir-fry the vegetables: In the same skillet, add the sliced onions and minced garlic. Stir-fry for about 1 minute until fragrant. Then add the sliced bell peppers and continue to stir-fry for 3-4 minutes until they are crisp-tender.
7. Combine beef and vegetables: Return the cooked beef to the skillet with the vegetables. Stir everything together.
8. Prepare the sauce: In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon cold water to create a slurry. Add 1/4 cup kosher beef broth (or water) and 2 tablespoons soy sauce to the skillet. Stir well and bring the mixture to a gentle boil.
9. Thicken the sauce: Slowly pour in the cornstarch slurry while stirring continuously. Cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables beautifully. Taste and add salt or crushed red pepper flakes if desired.
10. Serve immediately: Remove from heat and serve your delicious kosher pepper steak hot over your choice of steamed rice, quinoa, or noodles.

Tips & Variations

For the juiciest beef, remember to slice it thin against the grain and avoid overcooking. Stir-frying quickly on high heat helps retain the tenderness.

You can easily customize this recipe by swapping bell peppers for other colorful vegetables like snap peas, carrots, or mushrooms. For a milder version, reduce the black pepper or exclude the red pepper flakes.

If you prefer a gluten-free option, substitute the soy sauce with tamari (ensure it’s kosher-certified).

Want to add a touch of sweetness? Toss in some pineapple chunks during the last minute of cooking for a delightful contrast.

For a vegetarian twist, try substituting the beef with seitan or firm tofu (check for kosher certification), and use vegetable broth in place of beef broth.

Nutrition Facts

Serving Suggestions

This kosher pepper steak pairs wonderfully with a steaming bowl of white or brown rice, which soaks up the flavorful sauce perfectly. For a more nutrient-dense option, serve it over quinoa or cauliflower rice.

You can also enjoy it alongside egg noodles or even a fresh garden salad for a lighter meal.

To round out the meal, consider serving simple sides like steamed broccoli, roasted asparagus, or a crisp cucumber salad. If you’re interested in exploring more wholesome and tasty recipes, check out these favorites:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Conclusion

This kosher pepper steak recipe is a fantastic way to enjoy a classic dish while adhering to kosher dietary laws. With its tender beef, colorful peppers, and rich sauce, it’s a meal that’s both satisfying and full of flavor.

The straightforward preparation makes it accessible for cooks of all levels, and the flexibility in ingredients allows you to tailor it to your own taste preferences.

Whether you’re preparing a weeknight dinner or entertaining guests, this recipe is sure to impress and become a cherished favorite. Don’t forget to experiment with the suggested variations and pair it with your favorite sides for a complete, nourishing meal.

For more delicious and wholesome recipes, be sure to explore our extensive collection of dishes perfect for every occasion and dietary need.

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