Kosher Pumpkin Pie Recipe That Everyone Will Love

Nothing says autumn quite like a warm, spiced pumpkin pie fresh from the oven. Whether you’re celebrating a Jewish holiday or simply craving a seasonal dessert that respects kosher dietary laws, this kosher pumpkin pie recipe is a perfect choice.

It combines the rich flavors of pumpkin, warming spices, and a flaky crust made with kosher ingredients to create a classic treat that everyone will love. Baking a kosher pumpkin pie isn’t just about following dietary rules — it’s about honoring traditions and enjoying the comforting flavors of fall in a mindful, delicious way.

This recipe is easy to follow, uses accessible ingredients, and delivers a pie that’s beautifully creamy with just the right balance of sweetness and spice. Whether you’re a seasoned baker or a beginner, you’ll find this pie rewarding to make and delightful to share.

Plus, it pairs wonderfully with a cup of tea or a scoop of kosher-certified vanilla ice cream.

Why You’ll Love This Recipe

This kosher pumpkin pie recipe stands out for several reasons. First, it respects kosher dietary laws by using ingredients certified kosher and carefully avoiding cross-contamination.

Second, it balances traditional pumpkin pie spices like cinnamon, nutmeg, and ginger to enhance the natural sweetness of pumpkin without overpowering it.

Moreover, the crust is tender and flaky, made with kosher margarine or butter to suit your preference. The filling is silky smooth and bakes to perfection, holding its shape while being creamy and luscious inside.

Whether for a holiday dessert table or a cozy family gathering, this pie will impress your guests and satisfy your seasonal cravings.

Lastly, if you love exploring kosher and vegetarian-friendly dishes, you might enjoy trying other delicious recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Ingredients

• 1 9-inch kosher pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin puree (make sure it’s kosher-certified)
• 3/4 cup granulated sugar
• 1/2 cup kosher-certified brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 3 large kosher eggs
• 1 1/4 cups kosher-certified evaporated milk
• 1 teaspoon pure vanilla extract (kosher-certified)

Equipment

• 9-inch pie dish (glass or metal)
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Spatula
• Rolling pin (if making your own crust)
• Oven
• Cooling rack

Instructions

1. Prepare the crust: If using a store-bought kosher pie crust, allow it to come to room temperature as per package instructions. If making your own, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trim excess, and crimp edges as desired.
2. Preheat your oven: Set the oven to 425°F (220°C) to get it ready for the initial bake.
3. Mix dry spices and sugars: In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and kosher salt. Stir until evenly blended.
4. Combine pumpkin and spices: In a large mixing bowl, whisk together the pumpkin puree and the sugar-spice mixture until smooth and well incorporated.
5. Add eggs: Crack the eggs into the pumpkin mixture one at a time, whisking thoroughly after each addition to ensure a smooth consistency.
6. Incorporate evaporated milk and vanilla: Gradually whisk in the evaporated milk and vanilla extract until the filling is silky and uniform.
7. Fill the pie crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
8. Bake at high temperature: Place the pie on the center rack of the oven and bake for 15 minutes at 425°F (220°C). This helps set the crust and the filling’s edges.
9. Reduce heat and continue baking: Lower the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes. The pie is done when the center is almost set but still slightly jiggly.
10. Cool the pie: Remove the pie from the oven and transfer it to a cooling rack. Let it cool completely before slicing, allowing the filling to firm up.
11. Serve and enjoy: Slice the pie and serve with kosher-certified whipped cream or a scoop of vanilla ice cream if desired.

Tips & Variations

For the perfect flaky crust, chill your pie dough for at least 30 minutes before rolling it out.

To make this recipe parve (neutral, neither dairy nor meat), use a kosher margarine instead of butter in your crust and substitute evaporated milk with a parve non-dairy evaporated milk alternative.

If you prefer a sweeter pie, increase the sugar by 2 tablespoons, but the spices balance well as is. Consider adding a pinch of ground cardamom for a unique twist.

For a crunchy topping, sprinkle chopped kosher pecans or walnuts with a little brown sugar on top of the filling during the last 10 minutes of baking.

Want to try a vegan version? Check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy for inspiration.

Nutrition Facts

Serving Suggestions

Serve your kosher pumpkin pie slightly chilled or at room temperature for the best flavor experience. A dollop of kosher whipped cream or a small scoop of vanilla ice cream complements the warm spices beautifully.

For a festive touch, sprinkle a little cinnamon or nutmeg on top before serving. You can also add a side of spiced apple cider or a hot cup of coffee to round out your fall dessert spread.

Pair this pie with other easy, kosher-friendly dishes for a complete meal. For instance, try the hearty Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light side.

Conclusion

Making a kosher pumpkin pie at home is a rewarding way to celebrate seasonal flavors while honoring dietary traditions. This recipe is approachable for bakers of all levels and yields a pie that’s fragrant, creamy, and perfectly spiced.

By using kosher-certified ingredients and following the simple steps, you can create a dessert that’s both delicious and mindful of kosher laws.

Whether for a holiday gathering or a cozy fall afternoon, this pumpkin pie brings warmth and joy to any table. Don’t forget to explore more kosher and vegetarian-friendly recipes on our blog to keep your meals flavorful and exciting all year round.

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