Minute steak is a quick and tasty option for busy weeknights when we want a satisfying meal without spending hours in the kitchen. This kosher minute steak recipe delivers tender, flavorful beef cooked to perfection in just minutes. It’s a great way to enjoy a classic steak dinner while keeping things simple and kosher-friendly.
We love how versatile minute steak can be, pairing well with a variety of sides and sauces. Whether you’re cooking for family or guests, this recipe ensures a juicy steak with minimal effort. Let’s dive into making this delicious kosher minute steak that’s sure to become a favorite in our meal rotation.
Ingredients
To craft the perfect Kosher Minute Steak, we rely on fresh and simple ingredients that enhance the natural flavor of the beef while keeping the preparation quick and easy. Below, you’ll find everything we need to prepare a tender, flavorful steak that fits perfectly into our busy schedules.
Meat and Marinade Ingredients
- 1 lb kosher minute steak (thinly sliced for quick cooking)
- 2 tablespoons olive oil (for tenderizing and searing)
- 2 cloves garlic, minced (to infuse savory depth)
- 2 tablespoons soy sauce (adds umami and tenderizes the meat)
- 1 tablespoon lemon juice (for acidity and brightness)
- 1 teaspoon Worcestershire sauce (optional, enriches flavor)
Seasonings and Spices
- 1 teaspoon kosher salt (essential for seasoning all over)
- ½ teaspoon freshly ground black pepper (adds mild heat)
- ½ teaspoon smoked paprika (introduces smoky warmth)
- ¼ teaspoon onion powder (boosts savory notes)
- Pinch of cayenne pepper (optional, for a gentle kick)
Optional Garnishes
To elevate the presentation and introduce fresh elements, consider:
| Garnish | Description |
|---|---|
| Fresh parsley | Chopped for color and freshness |
| Lemon wedges | Adds a bright citrus finish |
| Thinly sliced scallions | Introduce mild onion aroma |
| Crumbled feta cheese | For a creamy, tangy contrast |
These ingredients ensure our Kosher Minute Steak achieves optimal flavor, tenderness, and an appealing finish. Let’s gather these essentials before moving on to the cooking process.
Equipment Needed
To prepare the Kosher Minute Steak perfectly, having the right equipment on hand is essential. This ensures a smooth cooking process and helps us achieve the ideal texture and flavor quickly.
We recommend gathering the following tools before starting:
- Heavy skillet or cast iron pan – This is crucial for achieving a good sear on the steak, locking in juices and flavors.
- Tongs – For flipping the steaks without piercing the meat, retaining moisture.
- Meat tenderizer or mallet – If the steak needs extra tenderizing, this tool helps break down fibers evenly.
- Measuring spoons – To accurately measure seasonings and liquid ingredients such as soy sauce and lemon juice.
- Small mixing bowl – For combining marinades and sauces.
- Cutting board – Use one dedicated to meat for easy, sanitary preparation.
- Sharp chef’s knife – To trim any excess fat or sinew from the steak before cooking.
- Plate or tray – To rest the steak after cooking, allowing the juices to redistribute for maximum tenderness.
| Equipment | Purpose |
|---|---|
| Heavy skillet or cast iron pan | Achieve perfect sear and cook evenly |
| Tongs | Flip steaks gently without piercing |
| Meat tenderizer or mallet | Tenderize steak for extra softness |
| Measuring spoons | Accurate seasoning and marinade measurement |
| Small mixing bowl | Mix sauces and marinades |
| Cutting board | Prep and trim steak safely |
| Sharp chef’s knife | Trim excess fat or sinew |
| Plate or tray | Rest cooked steak for juicy results |
As we follow the recipe for our Kosher Minute Steak, having these tools ready helps us maintain control over the quick cooking steps and achieve that tender flavorful result every time.
Preparation
To create a perfect Kosher Minute Steak we focus on meticulous preparation of the steak and marinade. This ensures optimal tenderness and deep flavor in every bite.
Preparing the Steak
- Trim excess fat and sinew from the 1 lb kosher minute steak using a sharp chef’s knife. This step prevents chewy bits and promotes even cooking.
- Tenderize the steak gently with a meat tenderizer or the back of a heavy knife. Since minute steaks are thin cut, light pounding softens the fibers without breaking the meat apart.
- Pat the steak dry with paper towels to eliminate excess moisture. This helps achieve a beautiful sear in the skillet.
- Season both sides evenly with kosher salt, freshly ground black pepper, smoked paprika, and onion powder. If desired, sprinkle a pinch of cayenne pepper for subtle heat.
| Step | Action | Purpose |
|---|---|---|
| Trim | Remove excess fat and sinew | Prevents chewy texture |
| Tenderize | Lightly pound meat | Softens fibers for tenderness |
| Dry | Pat dry with paper towels | Ensures better searing |
| Season | Kosher salt, pepper, paprika etc. | Enhances and balances steak flavor |
Making the Marinade
- In a small mixing bowl, combine the following ingredients:
- 2 tablespoons olive oil
- 2 cloves crushed garlic
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Whisk the marinade ingredients vigorously until fully blended. This mixture will both tenderize and impart a zesty savory character to the steak.
- Place the seasoned steak in a shallow dish or resealable plastic bag and pour the marinade over it.
- Ensure the steak is evenly coated by turning it a few times. Let it marinate for at least 15 minutes, but no more than 1 hour to avoid overpowering the delicate beef flavor.
Marinating briefly helps the kosher minute steak absorb flavor without compromising its quick-cook nature — an essential balance for busy weeknight meals.
Cooking Instructions
Follow these precise steps to master the art of the Kosher Minute Steak. Our quick guide ensures the steak is flavorful, tender, and cooked to perfection every time.
Marinating the Steak
- In a small bowl, combine 2 tablespoons olive oil, 3 cloves garlic (minced), 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, and 1 tablespoon fresh lemon juice.
- Mix well until the marinade is uniform.
- Place the 1 lb kosher minute steak in a shallow dish or resealable plastic bag.
- Pour the marinade evenly over the steak, ensuring full coverage.
- Seal or cover and refrigerate for 15 to 60 minutes. This window allows the steak to absorb flavor without compromising its quick-cooking quality.
- Remove the steak from the marinade and pat dry with paper towels. This step helps achieve a better sear.
Cooking the Minute Steaks
- Preheat a heavy skillet or cast iron pan over medium-high heat until hot.
- Add 1 tablespoon olive oil and swirl to coat the pan.
- Carefully place the marinated steaks into the pan without overcrowding. Work in batches if necessary.
- Sear the steak for 1 to 2 minutes on each side, flipping with tongs to avoid piercing the meat.
- During cooking, resist pressing down on the steak to retain juices.
- For additional flavor, sprinkle lightly with kosher salt, black pepper, and a pinch of smoked paprika or onion powder while cooking.
- Remove steaks from the pan and transfer to a plate or cutting board for resting.
Checking for Doneness
The quick cook time often means minute steaks are best served medium-rare to medium for optimal tenderness and juiciness.
| Doneness Level | Internal Temperature (°F) | Description |
|---|---|---|
| Medium-Rare | 130 – 135 | Warm red center, juicy |
| Medium | 135 – 145 | Warm pink center, firm but tender |
| Medium-Well | 145 – 155 | Slightly pink center, firmer |
- Use an instant-read thermometer inserted into the thickest part of the steak for accuracy.
- Alternatively, check firmness: soft with slight give indicates medium-rare, firmer means more done.
- Allow steaks to rest for 5 minutes to redistribute juices before slicing or serving.
By following these steps precisely, we ensure every bite of our Kosher Minute Steak bursts with flavor and satisfying tenderness.
Serving Suggestions
To complement our Kosher Minute Steak, we recommend pairing it with sides and accompaniments that enhance its tender texture and robust flavors. Here are some flavorful and practical serving suggestions that will elevate our meal:
Classic Potato Pairings
- Garlic Mashed Potatoes: Creamy with a subtle garlic punch, they balance the steak’s savory profile.
- Oven-Roasted Baby Potatoes: Tossed with olive oil, rosemary, and kosher salt for a crispy, aromatic side.
Fresh and Vibrant Vegetables
- Steamed Asparagus or Green Beans: Lightly seasoned with lemon zest and cracked black pepper to brighten the palate.
- Sautéed Mushrooms: Cooked in butter and garlic, mushrooms add an earthy depth that complements the steak’s richness.
Salads for a Light Contrast
- Israeli Salad: Diced cucumbers, tomatoes, parsley, and smooth olive oil dressing offer refreshing crunch.
- Arugula Salad with Lemon Vinaigrette: Adds peppery notes and acidity to cut through the steak’s richness.
Suggested Sauces and Toppings
- Drizzle chimichurri sauce or a zesty salsa verde over the steak for a flavorful kick.
- Sprinkle with crumbled feta cheese or garnish with thinly sliced scallions to add freshness and color.
Beverage Pairings
Pair our dish with a medium-bodied red wine like Cabernet Sauvignon or a dry rosé to complement the steak’s savory notes.
| Side Dish | Flavor Profile | Preparation Tip |
|---|---|---|
| Garlic Mashed Potatoes | Creamy, savory | Add roasted garlic for depth |
| Oven-Roasted Potatoes | Crispy, aromatic | Use fresh rosemary and kosher salt |
| Steamed Asparagus | Light, fresh | Finish with lemon zest and pepper |
| Sautéed Mushrooms | Earthy, rich | Cook with butter and garlic |
| Israeli Salad | Crisp, refreshing | Use fresh, ripe tomatoes & cucumbers |
| Arugula Salad | Peppery, acidic | Toss with lemon vinaigrette |
Serving our Kosher Minute Steak alongside these thoughtful sides and garnishes creates a balanced plate that satisfies every craving—rich, fresh, savory, and vibrant on every forkful.
Storage and Leftovers
Proper storage of our Kosher Minute Steak ensures the flavors and tenderness remain intact for later enjoyment. After cooking, allow the steak to cool to room temperature for about 20 minutes. Then follow these steps to safely store and reheat leftovers:
Refrigeration
- Place the cooled steak in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and safety.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigerator | 40°F (4°C) or below | 3 to 4 days |
| Freezer | 0°F (-18°C) or below | Up to 3 months |
Freezing
- For longer storage, freeze the steak by wrapping it tightly in plastic wrap plus a layer of aluminum foil to prevent freezer burn.
- Label with the date.
- Thaw in the refrigerator overnight prior to reheating.
Reheating
To retain the juicy tenderness and rich flavor of the Kosher Minute Steak:
- Reheat gently over medium-low heat in a skillet with a splash of olive oil. This preserves texture and prevents drying.
- Alternatively, warm in a preheated oven at 300°F (150°C) for 10 to 15 minutes, loosely covered with foil.
- Avoid high heat reheating methods as they can toughen the steak.
Using Leftovers Creatively
Revive our kosher minute steak leftovers with exciting options:
- Slice thinly for steak sandwiches with fresh herbs and horseradish sauce.
- Chop and add to salads for a protein boost.
- Incorporate into stir-fries with fresh vegetables and soy sauce.
- Dice and combine with eggs and potatoes for a hearty hash.
By following these storage and reheating tips, we ensure every bite of our Kosher Minute Steak remains delicious and tender even after the initial meal.
Conclusion
This kosher minute steak recipe makes it easy to enjoy a flavorful and tender steak without spending hours in the kitchen. With simple ingredients and straightforward steps, it fits perfectly into busy weeknight routines.
By mastering this recipe, we add a versatile dish to our meal rotation that pairs well with a variety of sides and sauces. Whether served fresh or repurposed as leftovers, it’s a reliable option for satisfying meals anytime.
Frequently Asked Questions
What is kosher minute steak, and why is it ideal for busy weeknights?
Kosher minute steak is a thin, tender cut of beef that cooks quickly, making it perfect for busy weeknights. It offers great flavor with minimal prep and cooking time, allowing for a satisfying meal without long cooking sessions.
What are the key ingredients for making kosher minute steak?
Key ingredients include kosher minute steak, olive oil, garlic, soy sauce, lemon juice, Worcestershire sauce, kosher salt, black pepper, smoked paprika, onion powder, and optional cayenne pepper. Fresh garnishes like parsley and lemon wedges can enhance flavor and presentation.
What equipment do I need to cook kosher minute steak?
You’ll need a heavy skillet or cast iron pan, tongs, a meat tenderizer, measuring spoons, a small mixing bowl, cutting board, sharp knife, and a plate or tray for resting the steak after cooking.
How long should I marinate kosher minute steak?
Marinate the steak for at least 15 minutes but no more than 1 hour to allow flavors to penetrate without losing the quick-cook benefits.
What is the best way to cook kosher minute steak?
Preheat your skillet, sear the steak for 1 to 2 minutes on each side over medium-high heat, then let it rest for 5 minutes to redistribute juices and maintain tenderness.
What sides and sauces pair well with kosher minute steak?
Great pairings include garlic mashed potatoes, roasted baby potatoes, steamed asparagus, sautéed mushrooms, Israeli salad, arugula salad, chimichurri, and salsa verde. Medium-bodied red wine or dry rosé are excellent beverage choices.
How should I store and reheat leftover kosher minute steak?
Cool leftovers to room temperature, store in an airtight container in the fridge for 3–4 days or freeze up to 3 months. Reheat gently on medium-low heat or at 300°F in the oven to preserve tenderness.
Can I use leftover kosher minute steak in other dishes?
Yes! Use leftovers in steak sandwiches, salads, stir-fries, or hashes for tasty, versatile meals that don’t waste the flavorful steak.