Kosher Coleslaw Recipe Easy, Fresh, and Delicious Ideas

Coleslaw is a timeless classic, offering a crisp, refreshing side that pairs perfectly with a wide variety of meals. Whether you’re hosting a barbecue, preparing a picnic, or simply seeking a healthy, crunchy salad, this kosher coleslaw recipe hits all the right notes.

It’s easy to make, loaded with fresh vegetables, and crafted with a kosher-friendly dressing that’s both creamy and tangy. The blend of cabbage, carrots, and a hint of sweetness makes this salad a crowd-pleaser that complements everything from grilled chicken to deli sandwiches.

In this post, I’ll guide you through making a kosher coleslaw that is vibrant, flavorful, and perfectly balanced. Plus, I’ll share tips to customize it according to your taste and dietary needs.

Let’s dive into why this recipe deserves a spot in your culinary repertoire.

Why You’ll Love This Recipe

This kosher coleslaw recipe stands out for several reasons. First, it uses fresh, crunchy vegetables that provide a satisfying texture with every bite.

The dressing is made from simple pantry staples, ensuring you don’t need any specialty ingredients. It’s dairy-free and kosher, making it suitable for a variety of dietary restrictions.

Another reason to love this recipe is its versatility. You can serve it as a side dish, a topping for sandwiches or burgers, or even as a light lunch with some added protein.

Plus, it keeps well in the refrigerator, so you can prepare it ahead of time without losing any of its delightful crunch or flavor.

Ingredients

• 4 cups green cabbage, shredded
• 2 cups purple cabbage, shredded
• 1 ½ cups carrots, grated
• ½ cup red onion, finely diced
• ½ cup kosher mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or agave syrup
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste
• Optional: 1 tablespoon celery seeds for extra flavor

Equipment

• Large mixing bowl
• Sharp chef’s knife or mandoline slicer
• Cutting board
• Grater or food processor (for carrots)
• Measuring spoons and cups
• Whisk or fork (for mixing dressing)
• Serving bowl
• Refrigerator-safe container (for storage)

Instructions

1. Prepare the vegetables: Begin by shredding the green and purple cabbage finely. Use a sharp knife or mandoline slicer to ensure thin, even slices that will mix well and absorb the dressing.
2. Grate the carrots: Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
3. Add the red onion: Finely dice the red onion and add it to the vegetable mixture for a slight tang and crunch.
4. Make the dressing: In a small bowl, whisk together the kosher mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth and well combined.
5. Season the dressing: Add salt and freshly ground black pepper to taste. If you like, stir in celery seeds for a traditional coleslaw flavor.
6. Combine everything: Pour the dressing over the shredded vegetables. Toss thoroughly to ensure every piece of cabbage and carrot is coated evenly.
7. Chill: Cover the bowl with plastic wrap or transfer the coleslaw to a refrigerator-safe container. Chill for at least 1 hour before serving. This resting time allows the flavors to meld beautifully.
8. Final toss and serve: Before serving, give the coleslaw a gentle toss to redistribute any dressing that may have settled at the bottom.

Tips & Variations

“For the best texture, avoid shredding the cabbage too finely; aim for thin ribbons rather than mushy bits.”

Customize Your Coleslaw: Feel free to experiment by adding ingredients such as chopped apples for sweetness or toasted nuts for crunch. You can also swap out the mayonnaise for a dairy-free or vegan alternative to suit your dietary preferences.

Make It Spicy: Add a pinch of cayenne pepper or a splash of hot sauce to the dressing to give your coleslaw a subtle kick.

Use Different Vinegars: While apple cider vinegar is traditional, rice vinegar or white wine vinegar can offer a slightly different flavor profile.

Nutrition Facts

Serving Suggestions

This kosher coleslaw pairs beautifully with grilled meats such as chicken, brisket, or fish, offering a cooling contrast to smoky flavors. You can also use it as a crunchy topping for sandwiches, hot dogs, or veggie wraps.

For a lighter meal, serve the coleslaw alongside your favorite soup or salad. It also works well as a side for classic Jewish dishes like chopped liver or kosher deli sandwiches.

Conclusion

This kosher coleslaw recipe is a delicious, easy-to-make salad that brings a fresh, crunchy element to any meal. With simple ingredients and straightforward steps, it’s perfect for both novice and experienced home cooks.

Its versatility makes it a staple side dish that you can customize to suit your taste or dietary needs, whether you prefer it sweet, tangy, or with a spicy twist.

Make a batch ahead of time and enjoy the vibrant flavors that meld beautifully after chilling. Whether you’re preparing for a family dinner or a festive gathering, this kosher coleslaw will undoubtedly become a favorite in your recipe collection.

For more wholesome and tasty recipes, check out our Classic Potato Kugel Recipe, Homemade Matzo Ball Soup, and Delicious Brisket with Carrots.

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