Kosher Beef Stew Recipe Easy and Delicious Dinner Idea

There’s nothing quite like a hearty kosher beef stew to warm your soul and bring comfort to any table. This classic dish combines tender chunks of beef simmered slowly with fresh vegetables and rich, savory broth, resulting in a meal that’s both satisfying and nourishing.

Perfect for chilly evenings or family gatherings, this stew is a wonderful way to showcase traditional kosher cooking while enjoying bold, robust flavors. Whether you’re a seasoned cook or trying your hand at kosher recipes for the first time, this beef stew recipe is straightforward, dependable, and delightfully delicious.

In this blog post, I’ll walk you through every step—from selecting the right kosher beef cuts to slow cooking techniques that maximize flavor. Plus, I’ll share tips on how to customize the stew to suit your taste and dietary needs.

Get ready to create a beautiful, aromatic dish that will soon become a staple in your recipe collection!

Why You’ll Love This Recipe

This kosher beef stew recipe is a perfect blend of simplicity and flavor, designed to bring out the best in every ingredient. Here’s why it’s a must-try:

• Rich, tender beef: Slow-cooked to melt-in-your-mouth perfection.
• Fresh and wholesome vegetables: Carrots, potatoes, and onions add texture and natural sweetness.
• Deep, savory broth: Made with quality kosher beef stock and seasoned to balance.
• Easy to prepare: Minimal hands-on time with maximum flavor payoff.
• Flexible: Adaptable to your preferred vegetables and seasonings.
• Comfort food classic: Perfect for Shabbat dinners, holidays, or any cozy night in.

Ingredients

• 2 lbs kosher beef chuck roast, cut into 1 ½ inch cubes
• 3 tbsp vegetable oil or olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and cubed
• 2 stalks celery, chopped
• 4 cups kosher beef broth
• 1 cup dry red wine (optional but recommended)
• 2 tbsp tomato paste
• 2 tsp salt, or to taste
• 1 tsp ground black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 2 tbsp flour (for dredging beef)
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Large bowl for dredging beef
• Serving bowls or plates
• Optional: slow cooker (if you prefer slow cooking)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. Place flour in a large bowl and dredge the beef pieces, coating them lightly but evenly.
2. Sear the beef: Heat 2 tablespoons of oil in your Dutch oven over medium-high heat. Working in batches, brown the beef cubes on all sides, about 4-5 minutes per batch. Remove and set aside.
3. Sauté aromatics: In the same pot, add the remaining 1 tablespoon of oil. Add chopped onion and celery, cooking until softened and translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
4. Deglaze the pot: Pour in the red wine (if using), scraping the bottom of the pot to loosen browned bits. Let the wine reduce for about 3 minutes until slightly thickened.
5. Add tomato paste and seasonings: Stir in the tomato paste, dried thyme, rosemary, bay leaves, salt, and pepper. Mix well to combine.
6. Return beef and add broth: Place the seared beef cubes back into the pot. Pour in the kosher beef broth, ensuring the meat and vegetables are mostly covered. Bring the mixture to a boil.
7. Simmer the stew: Reduce heat to low, cover, and let it simmer gently for 1 ½ to 2 hours until the beef is tender. Stir occasionally to prevent sticking.
8. Add vegetables: Add carrots and potatoes to the stew. Cover and continue simmering for another 30-40 minutes, or until vegetables are cooked through and tender.
9. Final seasoning: Taste and adjust salt and pepper as needed. Remove bay leaves before serving.
10. Garnish and serve: Sprinkle chopped fresh parsley over the stew for a pop of color and freshness.

Tips & Variations

For the best flavor, use fresh herbs if possible. If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 10 minutes of cooking.

• Vegetable swaps: Try adding parsnips, turnips, or sweet potatoes for a twist on the classic.
• Slow cooker option: After searing the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Make it spicy: Add a pinch of cayenne pepper or smoked paprika for some heat and smoky depth.
• For gluten-free: Skip the flour or use a gluten-free flour alternative for dredging.
• Leftover magic: This stew tastes even better the next day as the flavors deepen. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving Suggestions

This kosher beef stew pairs wonderfully with a variety of sides to round out your meal. Here are some ideas:

• Crusty challah bread: Perfect for soaking up the delicious broth.
• Mashed potatoes: Creamy mashed potatoes complement the stew’s rich texture.
• Steamed green beans or broccoli: Add some fresh greens for balance and color.
• Simple side salad: A light vinaigrette-dressed salad adds a refreshing contrast.
• For a heartier meal: Serve over egg noodles or rice to make it extra filling.

Conclusion

This kosher beef stew recipe is a timeless classic that brings warmth, comfort, and rich flavors to your dining table. Its robust taste, tender beef, and wholesome vegetables make it a crowd-pleaser for any occasion.

Whether you’re celebrating a special holiday or simply craving a nourishing homemade meal, this stew delivers every time.

With simple ingredients and straightforward steps, this dish is approachable for cooks of all levels. Plus, the flexibility to customize with your favorite vegetables or cooking methods means it can become your go-to recipe.

Don’t forget to check out other comforting recipes like Classic Chicken Soup, Vegetarian Chili, and Homemade Matzo Ball Soup for more delicious meal ideas. Enjoy cooking and savor every hearty bite!

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