Kosher Beef Lasagna Recipe for a Delicious Family Dinner

Lasagna is a timeless Italian comfort food that brings warmth and joy to any dining table. When prepared with kosher beef, it not only respects dietary laws but also offers a delicious and hearty meal perfect for family dinners or special occasions.

This kosher beef lasagna recipe combines layers of tender pasta, rich tomato sauce, savory ground beef, and creamy cheeses to create a dish bursting with flavor and texture. Whether you’re a seasoned cook or new to kosher cooking, this recipe is straightforward and sure to impress your guests with its classic taste and satisfying layers.

In this post, I’ll guide you through each step of making the perfect kosher beef lasagna, share tips for customization, and provide nutrition details so you know exactly what you’re enjoying. Ready to bring a slice of Italy to your kitchen with a kosher twist?

Let’s get started!

Why You’ll Love This Recipe

This kosher beef lasagna recipe is a crowd-pleaser for several reasons. First, it uses high-quality kosher ground beef which ensures compliance with dietary laws without sacrificing flavor.

The meat is simmered in a robust tomato sauce with fragrant herbs, creating a savory base that pairs beautifully with tender lasagna noodles.

Second, the layering technique ensures you get a perfect balance of meat, cheese, and pasta in every bite. The ricotta and mozzarella cheeses add creamy richness, while a hint of Parmesan brings a subtle sharpness.

It’s a dish that’s both hearty and comforting, ideal for cozy family meals or festive gatherings.

Additionally, this recipe is adaptable. You can add vegetables like spinach or mushrooms for extra nutrition and flavor, or make it dairy-free using kosher substitutes.

The recipe is straightforward enough for beginners but also offers room for culinary creativity. Plus, it reheats well, making it great for leftovers!

Ingredients

• 1 lb kosher ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 12 lasagna noodles (ensure kosher certification)
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Olive oil, for sautéing
• Optional: 2 cups fresh baby spinach or sautéed mushrooms

Equipment

• Large skillet or sauté pan
• Large pot for boiling noodles
• 9×13 inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Colander for draining noodles
• Measuring cups and spoons
• Aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with olive oil or non-stick spray.
2. Cook the lasagna noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and rinse under cold water to stop cooking. Set aside on a sheet of parchment or a clean towel to prevent sticking.
3. Prepare the meat sauce: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until translucent.
4. Add the garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Brown the ground beef: Add the kosher ground beef to the skillet. Break it apart with your spoon and cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
6. Add the tomatoes and seasonings: Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Bring the sauce to a simmer, reduce heat to low and cook for 15-20 minutes, stirring occasionally to blend flavors.
7. Prepare the cheese mixture: In a medium bowl, combine the ricotta cheese, chopped parsley, and half of the grated Parmesan cheese. Mix well. If using spinach or mushrooms, fold them into this mixture now.
8. Assemble the lasagna: Spread a thin layer of meat sauce on the bottom of the prepared baking dish. Layer 4 cooked lasagna noodles over the sauce.
9. Add cheese layer: Spread one-third of the ricotta cheese mixture over the noodles, then sprinkle a layer of shredded mozzarella cheese.
10. Repeat layers: Add another layer of meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat one more time, finishing with a final layer of meat sauce and the remaining mozzarella and Parmesan cheese on top.
11. Cover and bake: Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
12. Rest before serving: Let the lasagna sit for 10-15 minutes after baking to set. This makes slicing easier and enhances the flavors.

Tips & Variations

“To avoid soggy lasagna, make sure your tomato sauce isn’t too watery. Simmer it uncovered to reduce excess liquid before layering.”

Use no-boil noodles: For a quicker prep, swap regular noodles for no-boil varieties, but ensure you add a bit more sauce to keep them moist.

Add veggies: Enhance nutrition with layers of sautéed spinach, mushrooms, or zucchini. This also adds lovely texture and flavor contrast.

Dairy-free option: Use kosher-certified vegan cheese substitutes and a plant-based ricotta alternative to make this recipe dairy-free but still flavorful.

Spice it up: Add red pepper flakes or a dash of smoked paprika to the meat sauce for a subtle kick.

For more hearty family meals, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or try something lighter like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Nutrition Facts

Note: Nutrition facts are approximate and may vary based on brands and ingredient substitutions.

Serving Suggestions

Serve your kosher beef lasagna with a fresh green salad and warm garlic bread for a complete, satisfying meal. A simple side like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas complements the rich flavors beautifully.

For something heartier, pair it with roasted or steamed vegetables, such as asparagus or broccoli. A light vinaigrette on the side helps balance the richness of the cheese and meat.

Finish your meal with a light dessert or a fruit salad to cleanse the palate. If you’re interested in exploring more comforting recipes, check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a delicious plant-based option.

Conclusion

This kosher beef lasagna recipe is a wonderful way to enjoy classic Italian flavors while adhering to kosher dietary guidelines. The layers of tender noodles, flavorful meat sauce, and creamy cheeses come together to create a dish that’s both comforting and impressive.

It’s perfect for family dinners, holiday meals, or anytime you crave a hearty, satisfying dish.

With easy-to-follow steps and flexible options for customization, you can make this recipe your own by adding vegetables, adjusting seasonings, or trying dairy-free alternatives. Whether you’re cooking for a crowd or simply treating yourself, this lasagna offers a delicious, wholesome meal that everyone will love.

Don’t forget to explore more tasty recipes on our site to keep your meal planning fresh and exciting!

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