Baked ziti is a classic comfort dish that brings everyone to the table with its rich flavors and hearty ingredients. Our kosher baked ziti recipe keeps all the deliciousness while adhering to kosher dietary laws, making it perfect for family dinners or holiday gatherings.
We love how this dish combines tender pasta with a savory tomato sauce and layers of melted cheese for a satisfying, crowd-pleasing meal. Whether you’re new to kosher cooking or looking for a reliable recipe to add to your rotation, this baked ziti is simple to prepare and always a hit.
With easy-to-find ingredients and straightforward steps, you can enjoy a warm, cheesy casserole that feels homemade and special every time. Let’s dive into making this comforting kosher baked ziti that everyone will ask for again and again.
Ingredients
To create the perfect Kosher Baked Ziti, we rely on a well-balanced combination of quality ingredients. Each component plays a crucial role in delivering the rich flavors and comforting texture that make this dish a family favorite.
Pasta
We use ziti pasta for its tubular shape, which holds sauce and cheese beautifully, ensuring every bite is flavorful.
- 1 pound of dry ziti pasta
Sauce
Our sauce is a savory blend of tomatoes and spices, which forms the heart of the baked ziti. Using a kosher-friendly marinara keeps things authentic and simple.
- 4 cups kosher marinara sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Cheese
Cheese is where the dish shines with melty, gooey deliciousness. We combine several cheeses for depth of flavor and the perfect melt.
| Cheese Type | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 1 ½ cups | Adds creaminess |
| Shredded mozzarella | 2 cups | Provides gooey melt |
| Grated Parmesan | ½ cup | Adds sharp, nutty finish |
Meat and Protein (Optional)
For those who want to add protein, kosher options like ground beef or turkey complement the flavors without overpowering the dish.
- 1 pound kosher ground beef or turkey (optional)
- Salt and pepper to taste
Seasonings and Herbs
Our blend of seasonings enhances the natural flavors of the ingredients and brings warmth to every bite.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for a subtle kick)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil leaves for garnish (optional)
Each ingredient here is essential to crafting our Kosher Baked Ziti with balanced flavor, great texture, and kosher-friendly appeal.
Equipment Needed
To prepare our Kosher Baked Ziti Recipe flawlessly, having the right equipment at hand ensures smooth cooking and perfect results. Here’s what we’ll use step-by-step:
- Large Pot
We need this to boil the ziti pasta. Make sure it is roomy enough to allow pasta to cook evenly without sticking.
- Colander
Use this to drain the cooked pasta efficiently, helping prevent overcooking.
- Large Skillet or Saucepan
This is for cooking the kosher ground beef or turkey (if using) and for warming the marinara sauce with seasonings.
- Mixing Bowls
At least two bowls are essential: one for combining the ricotta, Parmesan, and seasonings and another for tossing the cooked pasta with sauce.
- 9×13 Inch Baking Dish
The classic choice for baking ziti. It accommodates layering pasta, sauce, and cheese perfectly for even cooking and a golden top.
- Measuring Cups and Spoons
Accurately measure ingredients such as oils, seasonings, and cheese to maintain flavor balance.
- Wooden Spoon or Silicone Spatula
Ideal for stirring sauces and mixing pasta layers gently without breaking the noodles.
- Aluminum Foil
Useful for covering the baking dish during initial roasting to trap moisture and prevent burning.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil ziti pasta |
| Colander | Drain cooked pasta |
| Large Skillet/Pan | Cook protein and heat sauce |
| Mixing Bowls | Combine cheeses and mix pasta with sauce |
| 9×13 Inch Baking Dish | Bake the layered ziti |
| Measuring Cups/Spoons | Measure ingredients |
| Wooden Spoon/Spatula | Stir and mix ingredients |
| Aluminum Foil | Cover dish while baking |
With these tools ready, we take the first crucial step toward baking our flavorful, kosher-friendly baked ziti with ease and accuracy.
Prep
Before assembling our Kosher Baked Ziti, we focus on prepping the essential components precisely. This step ensures each element melds perfectly for that classic baked ziti flavor and texture.
Preparing the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add 12 ounces of kosher ziti pasta and cook for 8 to 10 minutes, stirring occasionally until al dente—tender but firm to the bite.
- Drain the pasta using a colander.
- Immediately toss the drained pasta with 1 tablespoon of olive oil to prevent sticking while we prepare the sauce and cheese.
Preparing the Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 3 cloves of minced garlic and sauté for 1 minute until fragrant, avoiding browning.
- Incorporate 1 pound of kosher ground beef or turkey (optional), breaking it apart as it cooks through till no longer pink.
- Stir in 24 ounces of kosher marinara sauce along with 1 teaspoon each of dried oregano and basil.
- Add a pinch of crushed red pepper flakes if we want a subtle heat.
- Simmer the sauce for 10 minutes, stirring occasionally to deepen the flavors and meld the ingredients.
Preparing the Cheese
- In a medium mixing bowl, combine:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 15 ounces | Use full-fat for creaminess |
| Shredded mozzarella | 2 cups | Reserve ½ cup for topping |
| Grated Parmesan | ½ cup | Freshly grated preferred |
| Egg | 1 large | Helps bind filling |
| Salt and pepper | To taste | Enhances cheese blend |
- Stir ingredients gently until smooth and well incorporated.
- This mixture adds creamy texture and savory depth to the dish.
Our Kosher Baked Ziti now has perfectly prepped pasta, a rich sauce, and a luxury cheese blend ready for layering in the baking dish.
Directions
Let’s bring all our prepared ingredients together to create the perfect Kosher Baked Ziti. Follow these precise steps to ensure every bite bursts with comforting flavors.
Cooking the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add ziti pasta and cook according to package instructions until al dente — typically 9 to 11 minutes.
- Stir occasionally to prevent sticking.
- Once cooked, drain the pasta in a colander and rinse briefly under warm water to stop the cooking process.
- Set the pasta aside to drain completely, ensuring it stays firm and ready to absorb the sauce.
Assembling the Baked Ziti
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta with the prepared sauce and optional cooked kosher meat. Use a wooden spoon or silicone spatula to fold gently, ensuring each piece is evenly coated.
- In a separate bowl, mix the ricotta cheese, half of the shredded mozzarella, grated Parmesan, and a lightly beaten egg until smooth and creamy.
- In a 9×13 inch baking dish, spread a thin layer of sauce on the bottom to prevent sticking.
- Layer half of the pasta mixture evenly in the dish.
- Dollop the ricotta cheese mixture over the pasta layer and spread it evenly.
- Add the remaining pasta on top.
- Sprinkle the remaining mozzarella cheese generously over the assembled layers.
- Optionally sprinkle extra dried oregano or basil for added aroma.
Baking Instructions
- Cover the baking dish tightly with aluminum foil to keep moisture in.
- Place the dish on the middle rack of the preheated oven.
- Bake for 25 minutes covered.
- Remove the foil carefully and bake uncovered for an additional 10 to 15 minutes. This step allows the cheese to melt perfectly and develop a golden bubbly crust.
- To check doneness, ensure the dish is hot throughout and cheese is beautifully melted.
- Remove from oven and let cool for 5 minutes. This resting time helps the baked ziti set and makes serving easier.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake covered | 375°F (190°C) | 25 minutes | Keeps moisture locked in |
| Bake uncovered | 375°F (190°C) | 10-15 minutes | Achieves golden bubbly crust |
| Rest before serving | Room temp | 5 minutes | Helps the dish set |
Serving Suggestions
To fully enjoy our Kosher Baked Ziti, consider these appetizing serving suggestions that complement the rich flavors and comforting textures of the dish.
1. Pair with Fresh Salads
A crisp salad balances the baked ziti’s hearty richness. We recommend a fresh garden salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette. For added flare, try a classic Caesar salad topped with kosher Parmesan and crunchy croutons.
2. Include Warm Bread on the Side
Soft garlic knots or crusty kosher baguette slices are perfect for soaking up sauce. Serve these warm to enhance their aroma and texture. Garlic butter brushed on top complements the ziti’s tomato and cheese layers beautifully.
3. Add a Light Vegetable Side
Roasted or steamed vegetables such as asparagus, broccoli, or zucchini offer a nutrition boost while keeping the meal balanced. Light seasoning with olive oil, lemon juice, and kosher salt intensifies their natural flavors without overpowering the ziti.
4. Complement with Kosher Wine
Choose a well-balanced kosher red wine like Cabernet Sauvignon or Merlot that pairs wonderfully with the rich tomato sauce and melted mozzarella. For a white wine option, consider a crisp Sauvignon Blanc to cut through the creaminess.
5. Garnish for Visual Appeal and Flavor
Before serving, sprinkle freshly chopped basil or parsley to introduce freshness and vibrant color. A light dusting of kosher Parmesan cheese on top adds a finishing touch.
| Serving Component | Recommendations | Notes |
|---|---|---|
| Salad | Garden or Caesar | Use kosher cheese & croutons |
| Bread | Garlic knots, baguette | Warmed and lightly buttered |
| Vegetables | Asparagus, broccoli, zucchini | Lightly seasoned, steamed or roasted |
| Wine | Cabernet Sauvignon, Merlot, Sauvignon Blanc | Ensure wine is kosher-certified |
| Garnish | Fresh basil, parsley, Parmesan | Adds freshness and color |
“A well-planned serving will elevate our kosher baked ziti from a simple meal to a memorable dining experience.”
Following these suggestions enhances the flavors, textures, and presentation of our Kosher Baked Ziti, creating a balanced and inviting meal for any occasion.
Make-Ahead Tips
To save time while preparing our Kosher Baked Ziti, we can easily make key components ahead. This approach ensures that when it’s mealtime, all we need to do is assemble and bake for a fresh, flavorful dish. Here’s how to prepare and store the components in advance:
Prepare Pasta and Sauce in Advance
- Cook the ziti pasta al dente and drain it thoroughly. Toss with a little olive oil to prevent sticking.
- Prepare the kosher marinara sauce with garlic and optional ground meat, then let it cool completely.
- Store both pasta and sauce separately in airtight containers in the refrigerator for up to 48 hours.
Make Cheese Mixture Ahead
- Combine ricotta, shredded mozzarella, grated Parmesan, and egg as per the recipe.
- Cover tightly and refrigerate for up to 24 hours to maintain freshness and prevent drying out.
Assembly and Baking Tips for Make-Ahead
- When ready to assemble, layer the cold pasta, sauce, and cheese mixture directly in the baking dish.
- Cover the dish tightly with aluminum foil before baking to retain moisture and allow even cooking.
- For the best results, remove the foil during the last 10 minutes of baking to achieve that delicious golden crust.
Freezing for Longer Storage
If we want to prepare even earlier, freezing the assembled baked ziti is a great option:
| Step | Instructions | Storage Time |
|---|---|---|
| Assemble dish | Layer pasta, sauce, and cheese in baking dish | |
| Cover tightly | Use foil and plastic wrap for airtight seal | |
| Freeze | Freeze for up to | 1-2 months |
| Thaw | Thaw overnight in refrigerator before baking | |
| Bake | Follow baking instructions, adding extra time if baking from frozen |
Pro Tip: When baking from frozen, we recommend covering the dish with foil for the first 40 minutes, then uncovering to brown the cheese for the last 15 minutes.
Resting Before Serving
Allow an additional 10-15 minutes resting time after baking, whether freshly assembled or made ahead, to let the flavors meld and make slicing easier.
Following these make-ahead tips helps us enjoy a stress-free holiday or family meal without compromising the classic taste and texture of our delicious Kosher Baked Ziti.
Storing and Reheating
Proper storing and reheating ensures that our kosher baked ziti maintains its rich flavors and creamy texture for multiple meals. Follow these steps to keep the dish fresh and ready to enjoy.
Storing Kosher Baked Ziti
- Cool Completely: Allow the baked ziti to cool to room temperature before storing. This prevents excess moisture buildup which can make the pasta mushy.
- Refrigeration: Transfer the leftovers to an airtight container or tightly cover the original baking dish with plastic wrap and aluminum foil.
- Storage Duration: The dish can last safely in the refrigerator for 3 to 4 days.
- Freezing: For longer storage, freeze the baked ziti in a freezer-safe container or wrap tightly in foil and plastic wrap.
- Label and Date: Always label the container with the date to keep track of freshness.
| Storage Method | Container Type | Maximum Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or foil-covered dish | 3 to 4 days | Consume within this timeframe |
| Freezing | Freezer-safe container or double-wrapped in foil/plastic | Up to 3 months | Thaw before reheating |
Reheating Kosher Baked Ziti
- From Refrigerator:
- Preheat oven to 350°F (175°C).
- Place the baked ziti in an oven-safe dish if not already in one.
- Cover with foil to keep moisture in.
- Reheat for 20 to 25 minutes or until heated through.
- Remove foil the last 5 minutes to crisp the top.
- From Frozen:
- Thaw overnight in the refrigerator for best results.
- Follow the reheating steps for refrigerated baked ziti.
- If reheating frozen directly, increase oven time to 45 to 60 minutes, keep covered at first, then uncover to brown.
- Microwave Reheating (For individual portions):
- Place a portion in a microwave-safe dish.
- Cover loosely with microwave-safe wrap or lid.
- Heat on medium power for 2 to 3 minutes, stirring halfway through.
- Let stand 1 minute before serving.
Tips for Best Results
- Always let the ziti rest for 5 to 10 minutes after reheating to allow even heat distribution.
- Avoid reheating multiple times to preserve texture and flavor.
- If sauce appears dry after reheating, add a splash of water or kosher marinara sauce.
“Proper storage and mindful reheating are key to enjoying the full comfort of our kosher baked ziti beyond the first meal.“
By mastering these storing and reheating steps, we can enjoy our favorite kosher baked ziti with all its mouthwatering layers of sauce, pasta, and melted cheese every time.
Conclusion
This kosher baked ziti recipe brings together simple ingredients and straightforward steps to create a comforting dish that’s perfect for any occasion. Whether you’re cooking for a holiday or a casual family dinner, it’s designed to be both satisfying and easy to prepare.
With the tips on make-ahead prep, storing, and reheating, you can enjoy this flavorful meal without the stress. It’s a versatile recipe that fits seamlessly into our busy lives while honoring kosher dietary guidelines.
We’re confident this baked ziti will become a staple in your kitchen, delivering warmth and deliciousness every time you serve it.
Frequently Asked Questions
What is kosher baked ziti?
Kosher baked ziti is a pasta casserole made with kosher ingredients, combining tender ziti pasta, savory tomato sauce, and a blend of cheeses. It’s a comforting, family-friendly dish perfect for holidays or gatherings.
What are the main ingredients for kosher baked ziti?
The key ingredients include ziti pasta, kosher marinara sauce, ricotta, mozzarella, Parmesan cheese, olive oil, garlic, and seasonings like oregano and basil. Optional kosher ground beef or turkey can be added for extra flavor.
What equipment do I need to make kosher baked ziti?
You’ll need a large pot, colander, skillet or saucepan, mixing bowls, a 9×13 inch baking dish, measuring cups and spoons, a wooden spoon or silicone spatula, and aluminum foil for baking.
How do I prepare kosher baked ziti?
Cook pasta until al dente, prepare sauce with garlic and optional meat, mix cheeses with an egg, then layer pasta and cheese in a baking dish. Bake covered, then uncovered for a golden crust.
Can I make kosher baked ziti ahead of time?
Yes, you can prep the pasta, sauce, and cheese mixture in advance. Assemble and refrigerate, then bake when ready. You can also freeze the assembled dish and bake from frozen with proper thawing.
How should I store leftover kosher baked ziti?
Cool completely, then store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Cover tightly to maintain freshness and moisture.
What’s the best way to reheat kosher baked ziti?
Reheat in the oven at 350°F until warmed through or use a microwave for quicker reheating. Cover to retain moisture and avoid drying out the dish.
What serving suggestions work well with kosher baked ziti?
Pair with fresh salads like garden or Caesar, warm breads like garlic knots, and light vegetables such as roasted asparagus. Kosher wines like Cabernet Sauvignon or Sauvignon Blanc complement the flavors nicely.